We had the pizza special and the duck confit. All the parts of the pizza were very good, but the combination was not the best choice. The duck was delicious and had great texture. However, the side was a bit mushier than I had hoped. The atmosphere was excellent and so was the service. Just wished the food was as good.
Atmosphere: 5
Food: 3
Service: 5
Emma Taylor
Amazing food and great vibes. Super unique specials that change every
Atmosphere: 5
Food: 5
Service: 5
S Marreel
Not many restaurants deserve this rating and I almost never give them. The food was perfect. We split a roasted veggie salad and the Idaho trout. The salad had just the right amount of tanginess and the nuts and veggies gave it flavor. The fish was hot, crispy on the outside and tender on the inside. Delicious! That said, the service put this restaurant over the top. It’s rare in a touristy area to find professionals who know how to direct a lot of traffic! Not sure about the name of the host..I think it may be Oliver. He was fast on his feet and knew how to manage a huge crowd at the door without forgetting anyone. He also knew how to engage his staff to help. The bar manager, I think her name was Joann is probably the most professional server we’ve met in this country since before COVID. It was the little things that she knew how to do and her confidence in dealing with all of the guests, —not just us - that made her so good. We would highly recommend this restaurant.
Atmosphere: 5
Food: 5
Service: 5
Carole W.
Enoteca was our favorite restaurant in Ketchum. The atmosphere and service are awesome. I had the lamb chops, they were some of the best I've ever had. My friends had the duck confit, they licked their plates, also the chicken dish was a hit. Our salads were excellent as well. The wine list had some good Italian wines, we had two bottles. Our server was so good, she knew her wines. I wish this restaurant was in SF, I can't wait to come back on my next visit. Although we didn't have the pizzas I will order next time. Do make reservations ahead, was hard to get in. We ended the meal with a nice glass of port.
Heidi P.
Food, service and atmosphere was great. We tried the duck, seafood pizza, boar ragu, and the star of the show, the spicy meatball.
Jenn B.
Cozy wine bar with wood fired pizzas and more upscale entree options as well. Service was excellent and the food was delicious. For a starter, we tried their winter salad which was also amazing - topped with squash, beets, pecans, Gorgonzola and likely one of the best salads I've ever had. We tried the special pizza which had chicken, shrimp, bacon, banana peppers, and a pesto drizzle. It was perfectly crispy on the outside and gooey on the inside. Tip: definitely make a reservation. This place is very popular among both the locals and tourists!
Michael Plasterer
A bit raucous, and best to make a reservation, but the food is good.
Food: 5
Service: 5
Erika
Disappointed that despite making a reservation a month in advance for our special occasion, we had to wait nearly 30 minutes to be seated. Hostess was lovely, sweet and apologetic. Manager couldn’t be bothered to acknowledge the inconvenience. No acknowledgement, apologies, not even a comped appetizer or plate of bread. We are locals and loved to celebrate at this restaurant, but will probably do a hard pass next time and go out to another business where we feel like we are valued.Wheelchair accessibility: No. Steps up into restaurant, very tight pathways between tables. Would need to make arrangements ahead of time to accommodate.
Atmosphere: 4
Food: 5
Service: 3
Recommended dishes: Lamb Chops
Robin M.
Lively place that caters to both tourists and locals - but if you're not a local, prepare to be rushed through your dining experience. Management is so focused on the table flips that we were there barely an hour before we got our check banged on the table like it was some lowdown diner. We hadn't finished our wine. We're not ones to linger while there is a waiting list for guests, but staff was obviously in a rush to get us out. Not the place you want to go for a relaxing meal. Winter salad and Lambchops were good, the wild boar sorely lacking.
Curtis Alan
This place is always full and for a reason - great food, friendly service and cool vibe. Unlike Rominnas which is barely staying alive, this is the place to go for Italian. Love the staff and they don’t overcook their dishes !!!
This place is always full and for a reason - great food, friendly service and cool vibe. Unlike Rominnas which is barely staying alive, this is the place to go for Italian. Love the staff and they don’t overcook their dishes !!!
Atmosphere: 5
Food: 5
Service: 5
Steven K.
Food very good,a little pricey. Service acceptable, ambience noisy and crowded, expected for a bistro style restaurant
Holly W.
Wonderful ambience, excellent service and delicious food, all in downtown Ketchum. Thank you!
P B.
Enoteca served us wonderful food with great service, even on such a busy night as New Year's Eve. The clams and the burrata appetizers were great starters. We all enjoyed our dinners. The scallops were perfectly browned and deliciously sauced, the meatballs were so tender and perfectly seasoned over spaghetti. Lovely entree, but we miss having them as an appetizer choice. We also enjoyed the Mercantile pizza made with spicy lamb sausage. We accompanied it all with a beautiful red wine blend. And who could resist the chocolate cake to go? It was a full house, but the perfect place for dinner.
Helen Levinson
Great place for dinner. The Idaho Trout was delicious. Also their pizza is light, with fresh ingredients and so good we couldn’t stop eating it even with full bellies. One thing to note, Idaho is a control state when it comes to liquor so you won’t find spirits here. Just wine and beer. Overall great experience.
We had the pizza special and the duck confit. All the parts of the pizza were very good, but the combination was not the best choice. The duck was delicious and had great texture. However, the side was a bit mushier than I had hoped. The atmosphere was excellent and so was the service. Just wished the food was as good.
Atmosphere: 5
Food: 3
Service: 5
Amazing food and great vibes. Super unique specials that change every
Atmosphere: 5
Food: 5
Service: 5
Not many restaurants deserve this rating and I almost never give them. The food was perfect. We split a roasted veggie salad and the Idaho trout. The salad had just the right amount of tanginess and the nuts and veggies gave it flavor. The fish was hot, crispy on the outside and tender on the inside. Delicious! That said, the service put this restaurant over the top. It’s rare in a touristy area to find professionals who know how to direct a lot of traffic! Not sure about the name of the host..I think it may be Oliver. He was fast on his feet and knew how to manage a huge crowd at the door without forgetting anyone. He also knew how to engage his staff to help. The bar manager, I think her name was Joann is probably the most professional server we’ve met in this country since before COVID. It was the little things that she knew how to do and her confidence in dealing with all of the guests, —not just us - that made her so good. We would highly recommend this restaurant.
Atmosphere: 5
Food: 5
Service: 5
Enoteca was our favorite restaurant in Ketchum. The atmosphere and service are awesome. I had the lamb chops, they were some of the best I've ever had. My friends had the duck confit, they licked their plates, also the chicken dish was a hit. Our salads were excellent as well. The wine list had some good Italian wines, we had two bottles. Our server was so good, she knew her wines. I wish this restaurant was in SF, I can't wait to come back on my next visit. Although we didn't have the pizzas I will order next time. Do make reservations ahead, was hard to get in. We ended the meal with a nice glass of port.
Food, service and atmosphere was great. We tried the duck, seafood pizza, boar ragu, and the star of the show, the spicy meatball.
Cozy wine bar with wood fired pizzas and more upscale entree options as well. Service was excellent and the food was delicious. For a starter, we tried their winter salad which was also amazing - topped with squash, beets, pecans, Gorgonzola and likely one of the best salads I've ever had. We tried the special pizza which had chicken, shrimp, bacon, banana peppers, and a pesto drizzle. It was perfectly crispy on the outside and gooey on the inside. Tip: definitely make a reservation. This place is very popular among both the locals and tourists!
A bit raucous, and best to make a reservation, but the food is good.
Food: 5
Service: 5
Disappointed that despite making a reservation a month in advance for our special occasion, we had to wait nearly 30 minutes to be seated. Hostess was lovely, sweet and apologetic. Manager couldn’t be bothered to acknowledge the inconvenience. No acknowledgement, apologies, not even a comped appetizer or plate of bread. We are locals and loved to celebrate at this restaurant, but will probably do a hard pass next time and go out to another business where we feel like we are valued.Wheelchair accessibility: No. Steps up into restaurant, very tight pathways between tables. Would need to make arrangements ahead of time to accommodate.
Atmosphere: 4
Food: 5
Service: 3
Recommended dishes: Lamb Chops
Lively place that caters to both tourists and locals - but if you're not a local, prepare to be rushed through your dining experience. Management is so focused on the table flips that we were there barely an hour before we got our check banged on the table like it was some lowdown diner. We hadn't finished our wine. We're not ones to linger while there is a waiting list for guests, but staff was obviously in a rush to get us out. Not the place you want to go for a relaxing meal. Winter salad and Lambchops were good, the wild boar sorely lacking.
This place is always full and for a reason - great food, friendly service and cool vibe. Unlike Rominnas which is barely staying alive, this is the place to go for Italian. Love the staff and they don’t overcook their dishes !!!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
This place is always full and for a reason - great food, friendly service and cool vibe. Unlike Rominnas which is barely staying alive, this is the place to go for Italian. Love the staff and they don’t overcook their dishes !!!
Atmosphere: 5
Food: 5
Service: 5
Food very good,a little pricey. Service acceptable, ambience noisy and crowded, expected for a bistro style restaurant
Wonderful ambience, excellent service and delicious food, all in downtown Ketchum. Thank you!
Enoteca served us wonderful food with great service, even on such a busy night as New Year's Eve. The clams and the burrata appetizers were great starters. We all enjoyed our dinners. The scallops were perfectly browned and deliciously sauced, the meatballs were so tender and perfectly seasoned over spaghetti. Lovely entree, but we miss having them as an appetizer choice. We also enjoyed the Mercantile pizza made with spicy lamb sausage. We accompanied it all with a beautiful red wine blend. And who could resist the chocolate cake to go? It was a full house, but the perfect place for dinner.
Great place for dinner. The Idaho Trout was delicious. Also their pizza is light, with fresh ingredients and so good we couldn’t stop eating it even with full bellies. One thing to note, Idaho is a control state when it comes to liquor so you won’t find spirits here. Just wine and beer. Overall great experience.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Idaho Trout, Pizza Diavola