Horrible costumer service no matter what server we get they are always negative and are not capable of actually doing their job. Seems like they may need some new management. DONT COME IF YOU LIKE TO TIP! Love the food though. After giving this place too many chances I’ve decided to only place orders to go.
Atmosphere: 1
Food: 4
Service: 1
Recommended dishes: Mandarin Chicken
Charles Nevils
Don't wast your time or money ?! Just terrible I have never wanted to just walk out of a restaurant in my life this was just Bad!
Atmosphere: 1
Food: 1
Service: 2
Jeff Stein
Something happened. This Nampa institution has changed for the worse. I used to go here in the 1970s. I was here about five years ago, and it was as good as ever. This week, it was terrible. The hot and sour soup was...not. It should have something in it, traditionally. Some tofu, mushrooms, and pork, but it had nothing.The BBQ pork was also...not. BBQ pork is pork tenderloin. This was something like ham. Maybe Idahoans can't tell the difference, but I'm not from there anymore. My previous review was, "Their pork fried rice is the best ever." I had it this time, and it had the not BBQ pork in it. It was dry and only medicore.I am very sad. The Pon family must be gone.
Atmosphere: 3
Food: 1
Service: 2
Judy Petersen
The food was not good and we waited over two hours. Service was great though.
Atmosphere: 4
Food: 2
Service: 5
Angela Patterson
Decent food closed on
Atmosphere: 3
Food: 4
Service: 3
tiffany jacob
this was the best restaurant ive ever went to in my entire life, the second i took a bite out of my rice i physically ascended to heaven and saw a hong kong there, i would a million percent recommend this restaurant, if you have never went here, your seriously missing
Atmosphere: 5
Food: 5
Service: 5
T Nguyen
This food is vile. The hot and sour soup was black with discolored tofu. The Mongolian beef was rancid. The kung pow chicken was bland and tasted of old vegetables.We went there on Saturday around 4. I was excited by the awards on the wall. There wasn't anything authentic on the menu, just Americanized Chinese food. We ordered hot and sour soup, mongolian beef and kung pow chicken. The hot and sour soup tasted like it had been sitting on the burner all day. The beef in the Mongolian beef had started to turn sour. I tasted all the ingredients separately and it was definitely the beef. The kung pow chicken lacked any flavor. The chicken was basically steamed and the peanuts were not roasted. The side of rice has hard dried bits on the outside.I did tell the waitress, and she took off the Mongolian beef. We never got the check and told the staff as we left about the food. They did not seemed surprised and said that they cook with a wok. That seems to be the only requirement for Chinese cooking. The manager never came out or asked any questions as I passed by him when I left.The place was clean and the servers were ok.I don't know how the awards were won. I've included pictures to show everyone. Skip the food poisoning.
Atmosphere: 2
Food: 1
Service: 2
Spencer Cooley
7.99 for 7 little dried up squares of pork and seed. I miss when they had Mongolian barbecue!
Food: 3
Service: 3
Larry Fowble
I ordered 70.00 in food only got half of it.i will never come back again since they changed owners they suck
Wendy Burrows-Severy
One of the longest running restaurants in Nampa.... Still as good as it was in the beginning.Wheelchair accessibility: Accessible.
Consistent and delicious food. Great portions for dinner and leftovers.
Atmosphere: 4
Food: 5
Service: 4
Shawn Wilson
Service was wonderful and the food was
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Orange Chicken, Mandarin Chicken, War Wonton Soup, Hot and Sour Soup, Pork Fried Rice Sweet and Sour Pork, Egg Rolls, Noodles
Cassie Winfrey
Service was amazing, but food was disgusting ?
Atmosphere: 2
Food: 1
Service: 5
Recommended dishes: Pork Fried Rice Sweet and Sour Pork, Egg Rolls, Sweet and Sour Pork, Fried Shrimp
Jared Watson
Seems pretty consistent the last 40 years I've eaten here. Best Chinese food in Nampa still.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Ricksha D Substituted Crab Rangoon for an Extra Order of Pork Fried Rice, Mandarin Chicken, War Wonton Soup, Pork Fried Rice Sweet and Sour Pork, Mongolian Beef Pork Fried Rice, Fried Shrimp, Pork and Seeds, Moo Goo Gai Pan
Don Hollingsworth
I don't like saying anything bad about a restaurant, but this valley needs a good Chinese restaurant. We have been missing one since wok king, closed its doors many years ago. I see all the old awards, what happened to that cook. Sorry but your Chinese food isn't that great.
Horrible costumer service no matter what server we get they are always negative and are not capable of actually doing their job. Seems like they may need some new management. DONT COME IF YOU LIKE TO TIP! Love the food though. After giving this place too many chances I’ve decided to only place orders to go.
Atmosphere: 1
Food: 4
Service: 1
Recommended dishes: Mandarin Chicken
Don't wast your time or money ?! Just terrible I have never wanted to just walk out of a restaurant in my life this was just Bad!
Atmosphere: 1
Food: 1
Service: 2
Something happened. This Nampa institution has changed for the worse. I used to go here in the 1970s. I was here about five years ago, and it was as good as ever. This week, it was terrible. The hot and sour soup was...not. It should have something in it, traditionally. Some tofu, mushrooms, and pork, but it had nothing.The BBQ pork was also...not. BBQ pork is pork tenderloin. This was something like ham. Maybe Idahoans can't tell the difference, but I'm not from there anymore. My previous review was, "Their pork fried rice is the best ever." I had it this time, and it had the not BBQ pork in it. It was dry and only medicore.I am very sad. The Pon family must be gone.
Atmosphere: 3
Food: 1
Service: 2
The food was not good and we waited over two hours. Service was great though.
Atmosphere: 4
Food: 2
Service: 5
Decent food closed on
Atmosphere: 3
Food: 4
Service: 3
this was the best restaurant ive ever went to in my entire life, the second i took a bite out of my rice i physically ascended to heaven and saw a hong kong there, i would a million percent recommend this restaurant, if you have never went here, your seriously missing
Atmosphere: 5
Food: 5
Service: 5
This food is vile. The hot and sour soup was black with discolored tofu. The Mongolian beef was rancid. The kung pow chicken was bland and tasted of old vegetables.We went there on Saturday around 4. I was excited by the awards on the wall. There wasn't anything authentic on the menu, just Americanized Chinese food. We ordered hot and sour soup, mongolian beef and kung pow chicken. The hot and sour soup tasted like it had been sitting on the burner all day. The beef in the Mongolian beef had started to turn sour. I tasted all the ingredients separately and it was definitely the beef. The kung pow chicken lacked any flavor. The chicken was basically steamed and the peanuts were not roasted. The side of rice has hard dried bits on the outside.I did tell the waitress, and she took off the Mongolian beef. We never got the check and told the staff as we left about the food. They did not seemed surprised and said that they cook with a wok. That seems to be the only requirement for Chinese cooking. The manager never came out or asked any questions as I passed by him when I left.The place was clean and the servers were ok.I don't know how the awards were won. I've included pictures to show everyone. Skip the food poisoning.
Atmosphere: 2
Food: 1
Service: 2
7.99 for 7 little dried up squares of pork and seed. I miss when they had Mongolian barbecue!
Food: 3
Service: 3
I ordered 70.00 in food only got half of it.i will never come back again since they changed owners they suck
One of the longest running restaurants in Nampa.... Still as good as it was in the beginning.Wheelchair accessibility: Accessible.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mandarin Chicken, Pork Fried Rice Sweet and Sour Pork, Egg Rolls
Restaurantji Recommends
Consistent and delicious food. Great portions for dinner and leftovers.
Atmosphere: 4
Food: 5
Service: 4
Service was wonderful and the food was
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Orange Chicken, Mandarin Chicken, War Wonton Soup, Hot and Sour Soup, Pork Fried Rice Sweet and Sour Pork, Egg Rolls, Noodles
Service was amazing, but food was disgusting ?
Atmosphere: 2
Food: 1
Service: 5
Recommended dishes: Pork Fried Rice Sweet and Sour Pork, Egg Rolls, Sweet and Sour Pork, Fried Shrimp
Seems pretty consistent the last 40 years I've eaten here. Best Chinese food in Nampa still.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Ricksha D Substituted Crab Rangoon for an Extra Order of Pork Fried Rice, Mandarin Chicken, War Wonton Soup, Pork Fried Rice Sweet and Sour Pork, Mongolian Beef Pork Fried Rice, Fried Shrimp, Pork and Seeds, Moo Goo Gai Pan
I don't like saying anything bad about a restaurant, but this valley needs a good Chinese restaurant. We have been missing one since wok king, closed its doors many years ago. I see all the old awards, what happened to that cook. Sorry but your Chinese food isn't that great.
Atmosphere: 5
Food: 2
Service: 5