Buffalo Cafe

218 4th Ave W, Twin Falls
(208) 734-0271

Recent Reviews

Jeff Porter

When we got there it was packed. So we knew the food was good. The wait wasn't a problem for a table to open up. Very friendly staff. They were short handed and we understood that. The whole table felt like the food was worth the wait.Food: 5/5

Kathleen Winterstein

Omigoodness—the Buffalo Cafe earned its billing as a top breakfast place in Twin Falls. It’s the kind of place we like to frequent when traveling—hole-in-the-wall, favorite of locals.I had a mini (2-egg) veggie omelette and hubby had the Buffalo Chip. The only negative was that his eggs were a little more done than the over easy he ordered. Otherwise, it was amazing—the best hash brown type spuds ever, fluffy omelette bursting with goodness, homemade jam, good coffee, and pleasant service. The place filled up quickly on the weekday morning we were there so we were glad we got there early. Definitely worth another visit next time we’re in Twin Falls!

Lei Loni Keele

I haven't been here in years and the food was good. Due to food allergies there wasn't much I could eat. I think the menu has been the same for years. Not the restaurant's fault. I didn't do any research before choosing to dine here. The burger I had was great but couldn't have the gravy on it. This is a cute little mom and pop shop and I love it. I hope they never change a thing!

Jennifer R.

Just had the chicken fried steak and eggs. Oh my! My mom is known for her chicken fried steak and this was a close tie. Yum.

Benjamin S.

Hole in the wall type of restaurant! It's delish! Heavy breakfast type of food but it's sooooo good

Arni C.

Definitely a place you should visit. The staff are very good but the food is sub par. Ordered an omelet with far too much cheese, the hash browns had a strange bitter taste. Overall ok and I will give it a second chance

Elizabeth G.

Amazing restaurant with incredible local homemade food. We went there for breakfast and it was on Yelp that we found it!!! just wanna say thank you to yelp for introducing us to the Buffalo Café. Servers were great too, would go back there in a heartbeat.

Jake J.

Came here once passing through town. Best chicken fried steak I've ever had. And I've had a lot. Chicken fried steak 10/10

JC K.

2.8/5: From AZ. Found this gem 10 years ago on my way back to AZ. Great chicken fried steak at the time. Had to go again. Sorry, but not the same. One time had it ranked in my top 5 C.F.S. Fell real short this time. Best thing was the homemade preserves. They 100%! Wish I could have said different.

Kathleen Jacoby (Katt)

They made my special once and remember me every time I walk in now♥️♥️ I think our waitress's name is Manda, not sure because I couldn't hear to well in there. Tip big people, these people go to great lengths to make you feel special when you visit

Laura Ireland

Delicious food, HUGE portions, LOW prices! Don't let the outside appearance fool you - this little diner didn't lack a single thing. Homemade, fresh jam (I had the peach and then the raspberry), clean restrooms, quick service, and our waitress was so sweet and cheerful. The pancakes are big enough to feed a lumberjack, the steak and eggs were perfect, and there were many other options that you could add-on or substitute.

Amy Linn

Super yummy! Place is very clean and homemade jam is the best!

Brendi G.

If you like old school diners and no frills breakfasts, this is your place. It's a small quaint place in what looks like a industrial area. We just missed the rush of people who came behind us. There is no hostess and it's a first come first serve seat thing, so plan to stand and wait. We had a pretty short wait as they move people through at a good pace. Service was great and the food was better. The Buffalo chip was so flavorful and did not need any added seasoning. My son loved his buttermilk pancakes. I would have pictures but my camera malfunctioned and the picture was blurry. The short stack is 2 very large pancakes and he wasn't able to finish it. My husband had basque chorizo and eggs. The chorizo could have been cooked a bit longer but all in all you cannot go wrong with basque chorizo. The topper of the whole breakfast was the homemade biscuits and the homemade jam. Fluffy and melt in your mouth goodness topped with a sweet tart jam. It was more liquid than expected but don't let the texture fool you. This jam packs a delightful, refreshing punch of flavor. Not a fancy spot, just a solid, classic breakfast joint! Ambience, service and food done right. Simplicity at its best.

Cathy V.

The best omletts ever! Can be crowded, and there may be a line. But it moves quickly and is worth the wait.

Bunny L.

I've loved The Buffalo since my teens. Great food and staff. The service is excellent.

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