Tried this place for the first time because I wanted a bottomless mimosas brunch. I'm no longer at the point to call brunch brunch without bottomless mimosas, but I digress.It was recommended in my research that we make a reservation (it was 2 of us), so I did. We got there shortly after they opened. There were a few parties there but pretty empty, so that was nice. The host was wonderfully welcoming and her French accent really called out the vibe.Service was quick and great. The drinks stayed flowing (they refill your glass). We both ordered the butternut squash soup to start, which was SO GOOD!!! I then ordered the quiche Lorraine while my boyfriend ordered the salmon eggs Benedict. Both were yum. Mine was a small portion but that was good and enough to prevent overeating. He ordered the Alaskan something as a dessert. We got 2 spoons. It was also yum.Street parking was easy at 10:30am on a Sat. Right across the street. Def incentivized to come back with my girls!
Atmosphere: 5
Food: 5
Service: 5
Theresa
I love this neighborhood French bistro. It is delightfully authentic-- from the French hostess, to the music, the chef visiting the tables, to the amazing food. On my recent visit, I had the endive salad and coq au vin. They were perfect. You will have a lovely experience.
Atmosphere: 5
Food: 5
Service: 5
Martin Li
Came here for brunch with a friend and had a good time. First impression was the hostess, she was greeting me in fluent French and it certainly took me back to Paris for a second. The brunch menu had a good selection. I ordered the mushroom omelet and it was tasty. Unfortunately, the potatoes were a bit under-seasoned to my liking and unfortunately in room temperature. It was still a good dining experience overall.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Wild Mushroom Omelette
Jason Smith
Tiny space - chair getting bumped multiple times a minute. This is no way to dine. Also shrinkflation has reached comical levels. The avocado toast is thin slices of bread obfuscated by greens and one small egg. Next time I'm grabbing Epic Burger next door.
Atmosphere: 3
Food: 2
Service: 5
Strewn Valdez
Great spot. Solid food, excellent service, reasonable value.
Atmosphere: 4
Food: 4
Service: 5
Jiho Kim
Delicious French dishes. The price is great too!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crispy House Cured Leg of Duck Confit
Arhlene O'Hara
A neighborhood restaurant where everyone is treated like family. The owner couple Lulu and Chef Marshall are both friendly + food are delicious.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Creme Brulee, Crispy House Cured Leg of Duck Confit, Baked Alaska, Butternut Squash Soup, Pei Black Mussels
Irina L.
Very pleasant place - the atmospherefood was OK, Not great. The portion of tuna was very generous, which was very
Atmosphere: 5
Food: 4
Service: 5
C B D
Our brunch was fantastic!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Eggs Benedict
DonnaD
On a whim we decided to have brunch here, and we're so glad we did. We started off with their bottomless mimosas, and it was a pleasure to see my glass was topped off constantly. I had the eggs benedict, while my husband had the smoked salmon eggs benedict. Both of them were so delicious. The hollandaise sauce was just tart enough and paired perfectly with the poached eggs. Speaking of the eggs, they were poached to perfection with a nice silky consistency to the egg yolks. All in all, we had a wonderful experience and look forward to our next meal at Bistronomic.
It's a lively restaurant. The food and service is very good. I made the reservation to meet up with college friends who were in town. It was fantastic. The menu offers lots of options. The presentation is excellent.
Juppstar
We had a lovely lunch at Bistro. It was brunch time so the front room was packed. They seated us behind the bar which was quieter. Very French feels from the decor to the hostess and servers. Love that they leave a bottle of cold water on your table. We shared a mushroom cheese crepe and a Caesar salad. Crepe was perfectly made. Salad included anchovies which we love and romaine was on a bed of chives. Outstanding service. Highly recommend.
GeorgeP
I attended a lovely special event: Bistronomic's 13th-anniversary celebration. The dinner included caviar(!) from France and cocktails made with Grey Goose French vodka. The special menu was carefully designed, and the food and drink were marvelous. Attentive service from Raul, Frank, and Ilir capped a perfect dining experience. I felt privileged to be part of this celebration dinner.
Laura
We had a wonderful birthday celebration at Bistronomic. The food was delicious, the service was great (including visits from the Chef!), and the atmosphere was lively, but not too loud for good conversation. We will definitely return!
PeterS
Absolutely excellent experience at dinner Saturday. We started with escargots & country pate - both of which were terrific, and then had the cassoulet special for two. This was magnificent and a very generous portion. Chef Martial was frequently present in the dining room to interact with his guests, and all the service staff were extremely friendly and well trained. It was a truly special evening and we look forward to our next visit !
Tried this place for the first time because I wanted a bottomless mimosas brunch. I'm no longer at the point to call brunch brunch without bottomless mimosas, but I digress.It was recommended in my research that we make a reservation (it was 2 of us), so I did. We got there shortly after they opened. There were a few parties there but pretty empty, so that was nice. The host was wonderfully welcoming and her French accent really called out the vibe.Service was quick and great. The drinks stayed flowing (they refill your glass). We both ordered the butternut squash soup to start, which was SO GOOD!!! I then ordered the quiche Lorraine while my boyfriend ordered the salmon eggs Benedict. Both were yum. Mine was a small portion but that was good and enough to prevent overeating. He ordered the Alaskan something as a dessert. We got 2 spoons. It was also yum.Street parking was easy at 10:30am on a Sat. Right across the street. Def incentivized to come back with my girls!
Atmosphere: 5
Food: 5
Service: 5
I love this neighborhood French bistro. It is delightfully authentic-- from the French hostess, to the music, the chef visiting the tables, to the amazing food. On my recent visit, I had the endive salad and coq au vin. They were perfect. You will have a lovely experience.
Atmosphere: 5
Food: 5
Service: 5
Came here for brunch with a friend and had a good time. First impression was the hostess, she was greeting me in fluent French and it certainly took me back to Paris for a second. The brunch menu had a good selection. I ordered the mushroom omelet and it was tasty. Unfortunately, the potatoes were a bit under-seasoned to my liking and unfortunately in room temperature. It was still a good dining experience overall.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Wild Mushroom Omelette
Tiny space - chair getting bumped multiple times a minute. This is no way to dine. Also shrinkflation has reached comical levels. The avocado toast is thin slices of bread obfuscated by greens and one small egg. Next time I'm grabbing Epic Burger next door.
Atmosphere: 3
Food: 2
Service: 5
Great spot. Solid food, excellent service, reasonable value.
Atmosphere: 4
Food: 4
Service: 5
Delicious French dishes. The price is great too!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crispy House Cured Leg of Duck Confit
A neighborhood restaurant where everyone is treated like family. The owner couple Lulu and Chef Marshall are both friendly + food are delicious.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Creme Brulee, Crispy House Cured Leg of Duck Confit, Baked Alaska, Butternut Squash Soup, Pei Black Mussels
Very pleasant place - the atmospherefood was OK, Not great. The portion of tuna was very generous, which was very
Atmosphere: 5
Food: 4
Service: 5
Our brunch was fantastic!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Eggs Benedict
On a whim we decided to have brunch here, and we're so glad we did. We started off with their bottomless mimosas, and it was a pleasure to see my glass was topped off constantly. I had the eggs benedict, while my husband had the smoked salmon eggs benedict. Both of them were so delicious. The hollandaise sauce was just tart enough and paired perfectly with the poached eggs. Speaking of the eggs, they were poached to perfection with a nice silky consistency to the egg yolks. All in all, we had a wonderful experience and look forward to our next meal at Bistronomic.
Restaurantji Recommends
It's a lively restaurant. The food and service is very good. I made the reservation to meet up with college friends who were in town. It was fantastic. The menu offers lots of options. The presentation is excellent.
We had a lovely lunch at Bistro. It was brunch time so the front room was packed. They seated us behind the bar which was quieter. Very French feels from the decor to the hostess and servers. Love that they leave a bottle of cold water on your table. We shared a mushroom cheese crepe and a Caesar salad. Crepe was perfectly made. Salad included anchovies which we love and romaine was on a bed of chives. Outstanding service. Highly recommend.
I attended a lovely special event: Bistronomic's 13th-anniversary celebration. The dinner included caviar(!) from France and cocktails made with Grey Goose French vodka. The special menu was carefully designed, and the food and drink were marvelous. Attentive service from Raul, Frank, and Ilir capped a perfect dining experience. I felt privileged to be part of this celebration dinner.
We had a wonderful birthday celebration at Bistronomic. The food was delicious, the service was great (including visits from the Chef!), and the atmosphere was lively, but not too loud for good conversation. We will definitely return!
Absolutely excellent experience at dinner Saturday. We started with escargots & country pate - both of which were terrific, and then had the cassoulet special for two. This was magnificent and a very generous portion. Chef Martial was frequently present in the dining room to interact with his guests, and all the service staff were extremely friendly and well trained. It was a truly special evening and we look forward to our next visit !