Recommended Restaurants
“Underrated GEM! How lucky am I to have found this place? Mediterranean food is growing on me and I crave it so often now. Finding this place is a game changer! While I wasn't expecting a place like this to have $25 menu items, it's totally worth it! We got the grilled lamb chops for $25 which is a bit pricey but believe me when I tell you it's worth it! While waiting for our takeout, we chatted up the nice lad at the counter who was kind enough to tell us more about the neighborhood and what there is to do out here. Place is small and basic, i would likely order for takeout than dine in.”
“Had our first experience with Sam's Pizza, very pleasantly surprised, very good pizza. Both were tasty, hot and made as ordered. Better than any chain delivery pizza place. It would have been a 5/5 except both pizzas we ordered were severely lacking sauce. Sam, your pizzas need more sauce, correct this and you will get 5/5 every time.”
“The food was very good and the restaurant was very lively. It's much more of a family oriented restaurant than I realized. I would go back with kids but probably not just with adults. It was very loud so not ideal for quiet conversation. But if you're looking for a lively family friendly restaurant, this would be a great option!”
“We were just here tonight and the service and food were outstanding! If you are in the area, stop in, you will enjoy it…music is a bonus!”
“Molina’s Cuban Cuisine offers a delightful journey into the heart of Havana with its vibrant atmosphere and authentic flavors. The lechón asado is a standout dish, boasting succulent, slow-roasted pork that melts in your mouth, perfectly seasoned with traditional spices and a hint of citrus. It’s a must-try for anyone seeking the quintessential Cuban culinary experience. Whether you’re a longtime fan of Cuban food or a curious newcomer, Molina’s lechón asado is a dish that’s sure to become a go-to favorite.”
“Service especially was amazing! The person helping us was so helpful! I plan on coming here again :)”
“We love the food and friendly service , it is much better than your average pub food , quality value and great menu options !!!”
“The food is amazing!!!!!! We have tried almost everything on the menu. If you want a taste of Persian food, this place is outstanding.I am waiting in anticipation for an opportunity to order catering from Zood.Vegetarian options: The staff is extremely informed on all ingredients.Dietary restrictions: Felt very comfortable sharing dietary restrictions and getting suggestions on what is safe to eat.”
“Fish and chips were delicious. Can't wait to go back and buy other fresh fish as everything looked great.”
“I love your momos but it breaks my heart that you guys removed it from Uber eats and DoorDash ”
“The food and service was excellent! Jackie our server made our first and not last dinner here one of the best!”
“Atmosphere is fine just gets really loud for me. The food was amazing and accurate tastes of OaxacaKid-friendliness: There were kids there, and it does not have a bar vibe. The kids looked happy”
“Going on a Friday night was a mistake. We joined the wait list via their website but were informed when we arrived that they don't use that system anymore. The wait was long and there's no waiting area so everyone was standing in the way of staff walking by and people trying to get through the door. The food is exactly the same as their former restaurant (which is to say good quality but not true Tex-Mex) and drinks incredibly overpriced.”
“Good food. Good service. Local small town hospitality! Stop by and give them some support!”
Recently Added Restaurants
“I ordered one of the special spring drinks they had and it was the most expensive coffee I’ve ever ordered, $10.30. I do have to say it was extremely good, but I won’t be back because of the high prices. Cute spot but they really need to adjust their prices.”
“We came on one of the first couple days Teriyaki Madness was open, and we are now huge fans. Friendly and helpful staff made us feel welcome right away.The spicy teriyaki chicken and orange chicken are each tasty, and I’m looking forward to trying a spicy orange chicken in a future visit. Brown rice (often dry or bland at other restaurants) was cooked perfectly and provided a soft, flavorful contrast to the orange chicken. Yakisoba noodles covered with spicy teriyaki chicken was equally good. These folks know how to make food! The teriyaki sauce is truly something special — sweet and savory perfectly balanced.We look forward to more teriyaki meals from this spot in future!”
“Popped in for a quick lunch and enjoyed everything about this new bar and restaurant on International Drive. Had a chance to enjoy their amazing house smoked wings. They were flavorful and crispy just that way I like them. Then we shared the Meatball sub and French Onion Dip sandwich. I highly recommend both options.”
“They have the best monthly features!! We were here in January and the Coconut cake was so good! I hope they make it a staple on their menu :)”
“Delicious and healthy bowl! Felt great after eating it. Will be coming here a lot more.”
“The staff was so friendly and the food was amazing!!! I got the chicken melt which was literally the best chicken sandwich I've ever had!!! I will definitely be a regular at The Kitchen 601!!!”
“The mocktails are DELISH and it was fun for my nieces to get those that matched my husband and I’s cocktails! The burger was so good both of my nieces actually finished their dinner. I had the Sarges Salad and it was perfect and my husband inhaled his shrimp tacos. The salsa is delish and the atmosphere is awesome too. Love the patio booths!”
“Rock'n Rev. Rhonda loves the snack-fare and yummy spritz cocktail with herbs! Live music makes the Starlight a wonderful experience.”
“I got a chicken taco, a beef taco, and a cup of bone broth. I couldn’t resist a bite of the biscotti before I took the picture, it was delicious. The food is clean and light. Vibrant neverrrrr disappoints! I am so glad there is another location :’)”
“For a spot that has been opened for 1 week when we dined, it exceeded all expectations. We had to wait about 15 minutes past our reservation time to sit, but that's what the bar is for. What an incredibly beautiful bar and restaurant. Strong drinks and friendly staff. After we sat, the waitress was welcoming and attentive. We ordered several apps, salad midcourse, entrees and dessert. Elaine and her husband greeted every table and made us feel like we were dining at their home. Elaine even cut up, tossed and served us our salad while telling us a story about how it's the salad she's been serving at home for decades. All in all, this restaurant will be a staple in the Setauket community and will be placed into my personal rotation. 10 out of 10. Try the Brussel sprouts, halibut, any pasta, or the skirt steak. All Fab!”
“The food was amazing, not only that but the service too was asked if I wanted a refill omw out of the restaurant (they have self serve free refills) very impressive and very satisfied”
“Went back and tried without the sugary sauce and throughly enjoyed it. I hope in the future they will have grilled items”
“Houston TX Hot Chicken was a fun place. The employees were really nice. The atmosphere of the restaurant was very cool and fresh. I felt the seasoning had too much sugar and was disappointed that they did not have any salt packets. The manager said they are working on that. The strawberry frozen lemonade was really good and I'm a big fan of the fries. I really liked that everything is made fresh and nothing is”
“Great new place. Staff are attentive but not overbearing. Florida, our server was a pleasure. Very knowledgeable about all menu items. Substitutions were not a problem. Atmosphere is nice. A few Italian country music would make it great.Food was delicious. Bruscetta and Calamari appetizer were very good. Fresh parmesan cheese. Calamari was good, with very light breading.Main courses were large and well prepared. All were good.Thanks to all Napoli staff for a wonderful dining experience.The 4 from Colorado.”
“Best of luck with the grand opening of your 2nd jersey shore location of your Mediterranean restaurant! I ordered the lamb platter to go and the lamb was so tender and tasty. The sauce was delightful and I want to put it on everything! The salad was refreshing and the rice was perfect and flavorful. I'll have to come back with my family because I did not share my meal with them! It was so good! Thank you and welcome to Toms River!”
Latest Reviews
“i had a great experience this Wharton location. the staff are very friendly also the Doughnuts were fresh, tasty and value for money. They always treat you as a friend.”
“Had dinner this evening and it was excellent. Drinks, dinner and dessert.. It was very good, the drinks were cold, the food was hot, and dessert was sweet.”
“Great food, Great atmosphere, great service. food options for everyone!”
“Our first visit to Del Red in a long long time. It was last Sunday late evening. We had a hard afternoon pulling sagebrush and didn't want to spend rest of nite cooking. Got into town. Del Red Pub was only business open. Drove home/washed up/ grabed the Community Shopper two for one coupon for Del Red and they were still open; great waitress, Krystal; bar drinks perfect; DelRed Burgers were so filling and the onion rings and french fries perfect. The Chef Jodie is excellent. Loved the coupon to make us fixed income and heavily taxed folks able to occasionally have a nite out. Thank you Del Red Pub for seeing potential to our little town. Great need being filled”
“Best, they are just the BEST!! They make the Best Bread, Cookies, Treats, Ohh My. Just tried one of their Lemonades and I'm in Heaven. So many different Treats to choose from. If you haven't been there before, you are missing out. The People are Super Sweet, the Owner and Family are just Amazing. I Love their Goodies So Much!!”
“Delicious donuts and my kids love the kolaches. They now have egg rolls also and it’s so good! Like to see a variety of things. The family are super friendly and they seem to be looking out for the people of the town. Makes me feel like home, glazed donuts are the family fav!”
“First time had lunch today. Excellent food and service exceptional. Will be back!!”
“Excellent overall. Fine authentic Vietnamese Dining, with great service, and comfortable dining area. Looking forward to returning on a regular basis.”
“Love it here ! We go Often and love every detail, food, service and friends!!”
“Best pizza ever!!!!!!!!!! A definite favorite place!!!!!”
“Oh my! What a delight to discover this Restaurant Bar simply named Mario's! I personally don't frequent bars very often, buy my brother Chris said I had to check this one out. I'm glad I did! Friendly staff, great vibe, and best of all superb food! When I say superb, I mean SUPERB! I had the best Vegetarian Stir-fry ever and my brother had the Fettuccini Alfredo with sauce made from scratch. Loved everything about this place. Loved the service from Tatiana and Barry. I'll be telling all my friends about Mario's. We will be back again and again!”
“The food, deserts and drinks were amazing we are definitely coming back. We really enjoyed the music and the atmosphere!! Great Service.”
“Excellent food. Simple atmosphere.”
“Excellent authentic Peruvian cuisine. Family owned & run. Located in the old Baldwins restaurant adjacent to Rita's Ice Cream. The Causa de Pollo was extraordinary with a kick of lime in the chicken salad. Enough for 2. The family half chicken [white meat] filled the plate with two pieces of chicken, inches high. The herbs made the chicken taste wonderful. We took some home. Tres Leches for dessert was the best I ever had in Cuban, Spanish, or Portuguese restaurants. More than enough for 2. We were guided through all this by an expert & welcoming Enrique. He's an institution! This is a brilliant restaurant for a Peruvian atmosphere, throbbing music, & magnificent Peruvian food.”
“I welcome this new place. It is very convenient. The salads and Mezze platter are nice, The gyros and Pita sandwiches are average. Tonight for my take-away order which included my "traditional lamb gyro", there were way too many onions, too much tzatziki sauce, the lamb seemed a bit undercooked, and the pita seemed to be just out of a package and my "hand-cut fries were very soggy. Al though they were part of a take-away order, they were just ordered very shortly before. I believe that this place will be around for a long time as to the novice, it is very good. I am just a picky person that has been lots of places and eaten at lots of places as well. I wish the best of luck. I will still be eating there occasionally, but more salads and things like the mezze platter.”
Showcase of Excellence
“The fella who’s always behind the counter (I assume he’s the owner) is just the best, he’s a super hard worker and everything is always quality. It’s also super affordable, not Park Slope prices. I very much appreciate a solid NY deli that isn’t outrageously priced.”
“Literal HIDDEN gem. Get the croissant French toast. Trust me! It will get your day started in the best way. Excellent service, honest and fair prices. I’m already planning my next trip over there and I’m not even back home yet!”
“Good icecream and esquitesWheelchair accessibility: Entrance is ADA compliant. There is no slope to get in since the entrance is flat with the ground outside too.”
“The place was very clean and the ambience was perfect good smell the whole dining area ,staff very accommodating and very kind for sure will coming back again and again ♥️Parking: You can park Infront of the restaurant have a huge parking area”
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Restaurants by Cuisine
Latest Blog Updates
The conveyor belt sushi chain Kura Revolving Sushi Bar has huge growth plans for 2024. The company just announced it will open between 13 to 14 new restaurants across the United States in its 2024 fiscal year. That would be the highest number of new locations Kura has ever opened in a single year since first coming to America back in 2009. "Our organization has demonstrated that it's more than capable of meeting that challenge year after year, and we're excited to keep delivering on that," said CEO Hajime "Jimmy" Uba.
No chicken chain is expanding quite as aggressively as Krispy Krunchy Chicken in 2024. Krispy Krunchy Chicken, which operates quick-service restaurants inside gas stations, truck stops and other retailers, just announced plans for a truly massive expansion in 2024. The brand intends to open approximately 700 brand new locations over the next year. With the 2024 expansion, Krispy Krunchy Chicken will soar past 3,500 total restaurants nationwide.
Las Vegas is set to become even smoother. The smoothie chain Smoothie King has big plans in the area. The company is more than tripling its presence by adding seven new locations across neighborhoods like Henderson, Summerlin, and Spring Valley. "We're really proud to grow in this key market and provide delicious, better-for-you smoothies to our guests in the community," said Chris Bremer, Smoothie King's Chief Development Officer. "We welcome our new franchisees and look forward to a successful partnership."
Major fast-food chains across America are racing to install more digital kiosk ordering stations - and they have a good reason. The self-service kiosks have shown their efficiency in making customers spend more money per order. "People who ordered at kiosks rather than at cashiers spent on average nearly 10% more," Shake Shack CEO Randy Garutti told investors in February. Yum! Brands, parent of Taco Bell, KFC and Pizza Hut, is also prioritizing kiosk expansions. Taco Bell has them in all U.S. stores, while KFC should have kiosks in the "vast majority" of non-China restaurants by end of 2026.
Tony Gemignani's fast-casual pizza chain Slice House is coming to Tennessee. The San Francisco-based company just signed a deal to open 11 new locations across the state, with the first ones slated to open in 2025. "We are proud to have an experienced franchise partner on-board for the long term and look forward to offering our authentic, award-winning pizza to Tennesseans," said Gemignani.
In a major beverage switchup, PepsiCo has signed a 10-year deal to become the exclusive drink provider for all Subway sandwich shops in the United States, replacing long-time partner Coca-Cola. Pepsi products like Mountain Dew soda, Gatorade drinks, Tropicana juices, and Aquafina water will start being offered at Subway's over 20,000 U.S. restaurant locations from January 1st, 2025 onwards. It will take several months to get all the Subway stores switched over.
Hawaiian Bros, the fast-casual restaurant chain dishing up island-inspired eats, has signed three major multi-unit franchise deals to open more restaurants. The new agreements will add lots of new Hawaiian Bros locations in markets like Portland, Nashville, and Las Vegas over the coming years. With its tropical style, tasty food, and growing number of locations, Hawaiian Bros is heating things up as it brings island flavors to mainland markets. The recent multi-unit franchise agreements mark a major wave of expansion for the on-the-rise brand.
Pollo Campero is going hard on expansion, with plans to open at least 25 new locations across the U.S. in 2024. This fast-growing Guatemalan chicken chain (known for its fire fried and grilled chicken, sandwiches, salads and sides) is riding high after a successful 2023. Pollo Campero expects to hit over 100 total U.S. stores by the end of this month. Minnesota and Tennessee are already on the radar for 2024 expansion.
Bojangles is bringing its famous "Southern Charm" to the Valley in a big way. The popular chicken chain announced plans to open 20 new locations in the Phoenix area. "With the consumer demand for chicken at an all-time high, there has never been a better time to be in the segment," said Jim Cannon, Bojangles' chief development officer. "Our new boneless platform has resonated strongly in each new market we enter."
Dine Brands Global is plans to combine its Applebee's and IHOP chains under one roof. The company, which owns both popular restaurant brands, announced during its Q4 2023 earnings call that it will launch co-branded dining establishments featuring combined kitchens and seating areas. "At breakfast, when there are more IHOP customers, customers can be seated in the Applebee's area and vice versa at dinner," CEO John Peyton explained to Nation's Restaurant News. The new dual locations will have discreet entrances to keep the IHOP and Applebee's sections separated, but open up during peak hours to increase overall seating capacity.
“This is a must-do! Ben was an amazing bartender/mixologist. He was knowledgeable on the distillation process, flavor profiles, and unique features of each of the liquors made here. No matter if you like sweet or spirit-forward drinks, they are all available. Don’t be fooled when they say honey spirits, the liquors aren’t sweet on their own. The spirits taste the same as other spirits straight up. The main difference for me was the spirits here are more refined, smooth, and flavorful. I’ll definitely be stopping by every time I’m on the Big Island!”