Fumare Meats

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Fumare Meats Reviews

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June 2019

Go here, get a Rueben (or really anything with the pastrami) and you'll be in good shape. I will say though that the sauerkraut is top notch, so I guess you would be missing something by not getting the Rueben. In all seriousness, this is not your typical NYC-style deli - the meat here is cut into a few thick slices as opposed to the mounds of thin shavings in NYC. Other than that subtle difference, the flavors and quality can hang with the best of them - a favorite spot in the...read full review

May 2019

I'm still not sure what Montreal style pastrami is, but it's damn good. I got the half sandwich with gardinera and pickle, and it wasn't quite enough... go for the full sandwich. The meat is very well seasoned, has a delicious crust and is perfectly on the dry side of a smoked meat. They are also happy to give you a sample of the meat to try!

May 2019

I've been craving pastrami from Fumare Meats for almost five years. The Reuben was every bit as good as I remember, with rye perfectly toasted with butter on a flat top grill, and the pastrami crispy on the outside and pull-apart soft on the inside.

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