Open Table allowed me to make a reservation for my wife's birthday for 2/21 only to arrive at the Combine and its closed. The restaurant waa empty but the doors were unlocked. The website said it was open. The hours on the door said they were open. There was no sign or indication the website or Open Table to let us know that the restaurant was closed. This was the epitome of unprofessionalism and disrepect for customers. An evening ruined. I will never dine at any of the Bass Street restaurants.
Jim Wilson
The staff was absolutely amazing. We had a wonderful dinner last night. Can't wait to go back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: The Combine Burger
Carey Cover
We had reservations at 6 o'clock still hadn't been served by 8 o'clock was actually the worst experience ever had a restaurant with definitely not
Atmosphere: 1
Food: 1
Service: 1
The Combine never disappoints. The staff is always friendly and takes good care of you. The cooks make great food and their quality is consistent. The salmon with mushroom risotto is my favorite but getting pricey. The salmon BLT is half the cost and still amazing. My wife always gets the ham and gouda sandwich. That is a damn good sandwich as well.
Terry Boozan
Took over an hour to get our food. I was with a party of 12. The place wasn't packed or very busy for a Saturday night. I think our server had adhd.
Atmosphere: 2
Food: 5
Service: 1
Recommended dishes: The Combine Burger
Cocktails were great. Bartender was friendly and attentive. Server did a great job as well. Steaks were cooked to perfection. A smaller place than expected but comfortable seating. Overall, very happy and would recommend highly for the price range.
SusanC
We had the New Year's Eve special for two. Duck appetizer was delicious. I highly recommend the raspberry dressing for your salad. Steaks were cooked perfectly, and delicious. Service was great. Can't wait to return.
Brandi Goodrich
Great staff! Everyone is friendly and efficient. Food was delicious. Atmosphere was welcoming.Kid-friendliness: My 13 year old son ate here and loved it.
Atmosphere: 5
Food: 5
Service: 5
Stacey R.
Felt like it was understaffed. Everyone, including our waiter was great, but felt like he was running everywhere. Took our order, but was also bartending. Took awhile for the food to come out. My husband's order was not correct. Our son's burger was dry-- like it had been sitting for a while. Not nearly as good as our first experience there
Sally Shallean
Thanksgiving buffet yesterday was awesome! Besides the food being so good the service was great too. It was so nice to have food that tasted as good as home cooked but also didn't have to do any clean up. Win win! We are going back Saturday night for prime rib.
Sorry. Food was horrible. Burnt bacon wrapped mushy Brussel sprouts, flavorless steak skewers, cold smoke chicken was tough. Feel bad because it has opportunities. No one at the table liked it.
Andrew K.
Excellent food and service. I had the filet and some of the fried chicken. Brando was a great waiter. Highly recommended.
Lori S.
The service was good. The food another story. Black bean burgers were cold & sent back. Neither had the correct topping to begin with The fried chicken sandwich tough & coating very hard. Incorrect side dishes along with everything. Very disappointing meal. We were there at 530 and not many customers
Dennis Robertson
Over priced and over rated. Special of the evening was prime rib with garlic mashed potatoes and grilled asparagus. Our two specials were served with green beans instead of asparagus. We asked our server. She brought asparagus half way through our meal. The AC was blowing so hard on our table we all ate wearing coats and sweaters. The blowing AC made the food cold in minutes. The medium prime rib was a dry overdone end cut. To top it off our table of just six, with three checks, had an automatic gratuity of 21%!!!! The service was nothing beyond bringing us our order. I’ve had better prime rib and service a warm bar!
Atmosphere: 2
Food: 1
Service: 3
Brad Y.
Absolutely the worst dining experience ever. Ordered rare prime rib got ribeye well done, asparagus was so chewy it wasn't edible the baked potato loaded was so dry and cold again not edible. The waitress asked the manager to come over and talk to us ( no balls here) made us wait for over 30 minutes to get the check. Manager finally came over rolled his eyes and said sorry we had a bad experience this time. Waitress said they would comp my meal. Took less that half off. At this point we really didn't care just wanted out of there. We will never return
Open Table allowed me to make a reservation for my wife's birthday for 2/21 only to arrive at the Combine and its closed. The restaurant waa empty but the doors were unlocked. The website said it was open. The hours on the door said they were open. There was no sign or indication the website or Open Table to let us know that the restaurant was closed. This was the epitome of unprofessionalism and disrepect for customers. An evening ruined. I will never dine at any of the Bass Street restaurants.
The staff was absolutely amazing. We had a wonderful dinner last night. Can't wait to go back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: The Combine Burger
We had reservations at 6 o'clock still hadn't been served by 8 o'clock was actually the worst experience ever had a restaurant with definitely not
Atmosphere: 1
Food: 1
Service: 1
The Combine never disappoints. The staff is always friendly and takes good care of you. The cooks make great food and their quality is consistent. The salmon with mushroom risotto is my favorite but getting pricey. The salmon BLT is half the cost and still amazing. My wife always gets the ham and gouda sandwich. That is a damn good sandwich as well.
Took over an hour to get our food. I was with a party of 12. The place wasn't packed or very busy for a Saturday night. I think our server had adhd.
Atmosphere: 2
Food: 5
Service: 1
Recommended dishes: The Combine Burger
Cocktails were great. Bartender was friendly and attentive. Server did a great job as well. Steaks were cooked to perfection. A smaller place than expected but comfortable seating. Overall, very happy and would recommend highly for the price range.
We had the New Year's Eve special for two. Duck appetizer was delicious. I highly recommend the raspberry dressing for your salad. Steaks were cooked perfectly, and delicious. Service was great. Can't wait to return.
Great staff! Everyone is friendly and efficient. Food was delicious. Atmosphere was welcoming.Kid-friendliness: My 13 year old son ate here and loved it.
Atmosphere: 5
Food: 5
Service: 5
Felt like it was understaffed. Everyone, including our waiter was great, but felt like he was running everywhere. Took our order, but was also bartending. Took awhile for the food to come out. My husband's order was not correct. Our son's burger was dry-- like it had been sitting for a while. Not nearly as good as our first experience there
Thanksgiving buffet yesterday was awesome! Besides the food being so good the service was great too. It was so nice to have food that tasted as good as home cooked but also didn't have to do any clean up. Win win! We are going back Saturday night for prime rib.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Sorry. Food was horrible. Burnt bacon wrapped mushy Brussel sprouts, flavorless steak skewers, cold smoke chicken was tough. Feel bad because it has opportunities. No one at the table liked it.
Excellent food and service. I had the filet and some of the fried chicken. Brando was a great waiter. Highly recommended.
The service was good. The food another story. Black bean burgers were cold & sent back. Neither had the correct topping to begin with The fried chicken sandwich tough & coating very hard. Incorrect side dishes along with everything. Very disappointing meal. We were there at 530 and not many customers
Over priced and over rated. Special of the evening was prime rib with garlic mashed potatoes and grilled asparagus. Our two specials were served with green beans instead of asparagus. We asked our server. She brought asparagus half way through our meal. The AC was blowing so hard on our table we all ate wearing coats and sweaters. The blowing AC made the food cold in minutes. The medium prime rib was a dry overdone end cut. To top it off our table of just six, with three checks, had an automatic gratuity of 21%!!!! The service was nothing beyond bringing us our order. I’ve had better prime rib and service a warm bar!
Atmosphere: 2
Food: 1
Service: 3
Absolutely the worst dining experience ever. Ordered rare prime rib got ribeye well done, asparagus was so chewy it wasn't edible the baked potato loaded was so dry and cold again not edible. The waitress asked the manager to come over and talk to us ( no balls here) made us wait for over 30 minutes to get the check. Manager finally came over rolled his eyes and said sorry we had a bad experience this time. Waitress said they would comp my meal. Took less that half off. At this point we really didn't care just wanted out of there. We will never return