Fire Pit Bar & Grill

306 S Harlem Ave, Peotone
(708) 792-7265

Recent Reviews

A B

The build your own Mac and Cheese is a fantastic option, and you get alot. Really delicious.

Atmosphere: 5

Food: 5

Service: 5

Patrick Tueth

great food/value, small town vibe & a highly-engaged owner. what's not to like? get in there.

Atmosphere: 4

Food: 4

Service: 4

Rich Richards

Southwest rolls are hard to find. They make them here, and they are delicious.

Dawn Graveline

Service was excellent! All you can eat crab legs were good and plentiful- no long wait in between orders. Santa fe chicken soup was out of this world! Things I would change- Baked potato was a little under done and the melted butter had a peculiar taste. Overall very pleased with our first visit!

Atmosphere: 5

Food: 4

Service: 5

HOME INSPECTION SUPER VISION

Great atmosphere in the dining and and pub area. Enjoyed the chardonnay with our Valentine's Day fondue with 3 courses and chocolate desert finish. The staff was very professional and attentive to all the guests. Very relaxing and enjoyable experience.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Roasted Potatoes, Bison Burgers, Pit Nachos, Bison Burger w Fries, French Fries, Potato Cheese and Bacon Pierogies, Homemade Mac and Cheese, Mac Cheese, Baked Mac & Cheese Brisket, Brisky Burger and Mac & Cheese, Wings, Ribs, French Onion Soup

Doug D.

For starters, where else on earth can you find a 3-course meal for $20??? I've never had fondue before so I had a ton of questions for the staff. The manager actually came around and introduced herself to all the tables and was more than happy to stop what she was doing to explain to me all about the fondue. So the first course was cheese fondue, and they gave us broccoli, carrots, apples, pretzel bites, and French bread to dip in the cheese. The second course was all meats dipped in one of their flavored broths. We could pick from beef tenderloin, smoked sausage, chicken, scallops, shrimp (I may be forgetting, there may have been other choices too- their menu is huge!). The manager explained that a lot of places typically do this course with oil, but they use special broths for the added flavor. The last course was all chocolate fondue. They gave us all sorts of goodies to dip in the chocolate: rice crispies, marshmallows, cookies, bananas and strawberries, etc. The food here is always so good, and the fondue was no exception (and that's not even counting how many good drink options there are here). I'm so happy we lucked into stopping by here on fondue night. And seriously- where else is there where you can get so full on great food for only $20????

Loren B.

Normally a pretty nice stop I would guess. However today it was terrible. Fondue night. which was advertised by them was a disaster. every course came out with a cold pot. cold cheese. cold broth and cold chocolate. we had a 6 pm reservation and left at 8:15 without being able to heat our entrees the chicken wings were excellent as appetizers but took 48 minutes to be served. i had 3 glasses of cabernet red wine. 2 were warm the third was very cold. super weird when i told the manager it was the worst meal i have had in 25 years she said oh. ok. but never once said im sorry. Whatever. zero people skills. Waitress was good and felt sorry for her. every table received cold pots of cooking liquid and two other tables left early. out of 5! 145$ of disappointing crap. hopefully the manager didn't steal the cash tip we left for the poor waitress who has to deal with that all night. Wife was so embarrassed but the restaurant surely was not. "It takes time to cook meat "was the closest thing i got to an apology: yes it does. especially when you bring out cold broth and think a sterno can is gonna do the trick . Gordon Ramsey ? well actually anyone with a brain could do way better. lucky for me i had some frozen white castles at home. super disappointed in the reaction and handling of an obvious blunder. but i assume the regular menu is probably good. as the wings were great. next time i have 3 hours and want to sit in. a room thats 85 degrees i will definitely stop in. Cheers

George Strahan

The high level of professionalism and the positive mindset of their technician truly stood out.

Sherry P.

The service has always been great and the food is delicious!!!! If you haven't tried it you should!

Jack C.

I've been to fire pit twice. The restaurant is very hot inside, uncomfortably hot. One of the times I went a meal never came.

Michael Labuda

Nice bar haven't tried the food yet but here it's

Atmosphere: 5

Service: 5

Fenton Brislen

Wow. I came in on a Monday. $10.99 burger, fries, and a beer. The burger was HUGE and delicious. I paid an extra $1 extra for the Mac and an extra 2.50 for the brisket. Really amazing. If your not familiar with this town please stop here you will not be disappointed. Tina was the bartender. Amazing people and amazing spot.

Atmosphere: 5

Recommended dishes: Bison Burger w Fries, Homemade Mac and Cheese, Brisky Burger and Mac & Cheese

Sarah J.

Sassy fun bartender that gives great service. Food is typical bar food. Good drink prices.

Johanna H.

Food was good and reasonable. The dining area could use a little updating. We all enjoyed our meals.

harlan Judd

All you can eat crab legs is my favorite and the beer is ice cold and great service.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: French Onion Soup

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