Stone Eagle Tavern
6445 E State St, Rockford
(815) 316-3636
Recent Reviews
Menu
#Tavern Starters | #Shellfish And Oyster Bar | #Tavern Greens | #Tavern Food | #Renato Wood Fired Brick Oven Pizza | #Specialty Sides | #Tavern Desserts
Tavern Starters
| Famous Calamari | $6.99 | |
| plenty for everyone! a heaping mound of jimmys famous deep-fried calamari and a side of our stone eagle dipping sauce | ||
| Mile High Onion Rings | $6.99 | |
| our classic pile of haystack onions. thinly shredded onions hand-battered and deep-fried with a side of our stone eagle dipping sauce | ||
| Devils On Horseback | $8.99 | |
| jungle jims made these famous and they're back! garlic marinated shrimp wrapped in bacon. served with focaccia bread and finished with our creole bourbon sauce | ||
| Angels On Horseback | $10.99 | |
| bacon-wrapped scallops on crostini served with our chef vicentes famous chipotle sauce | ||
| Creole Mozzarella Logs | $7.99 | |
| seasoned mozzarella sticks rolled in a crisp wonton wrapper and deep-fried. served with our spicy marinara sauce | ||
| Cajun-fried Green Beans | $7.99 | |
| light and crunchy cajun-seasoned batter, served with honey dijon dipping sauce | ||
| Asparagus & Brie Crostini | $8.99 | |
| imported brie cheese topped with steamed asparagus, fresh basil and a sweet tomato coulis | ||
| French Fried Kosher Garlic Pickle Slices | $6.99 | |
| my sister's restaurant made these famous - back again! served with a cool, creamy dipping sauce | ||
| Artichoke, Spinach & Crab Dip | $8.99 | |
| diced artichoke hearts, fresh baby spinach, tomatoes, real crab meat, asiago and swiss cheese with alfredo sauce. baked golden brown, served with crispy focaccia bread | ||
| Black & Red Tortilla Crusted Cheese Sticks | $7.99 | |
| cheddar cheese rolled in black bean and red rock corn tortillas crumbs, served with our chef vicentes famous chipotle sauce | ||
| Chicken & Artichoke Hearts Bruschetta | $8.99 | |
| all roasted in our wood-fire oven with fresh basil, black olives, garlic and extra virgin olive oil. topped with reggiano parmesan and drizzled with a sweet tomato coulis | ||
| Tomato And Mozzarella Bruschetta | $8.99 | |
| garlic, parmesan and extra-virgin olive oil rustic bread, topped with fresh mozzarella cheese, chunks of roma tomatoes, parmesan shavings and fresh basil | ||
| Cajun Shrimp Bruschetta | $8.99 | |
| tender spicy gulf coast shrimp atop our grilled homemade herbed foccacia with fresh mozzarella and then topped with a cajun cream sauce | ||
| Tavern Stuffed Scampi | $11.99 | |
| if you like shrimp, wait til you try ours. paired with island spiced crab meat, baked golden brown and drizzled with lemon butter. a jungle jims highlight | ||
| Stone Eagle Famous Stuffed Mushrooms | $7.99 | |
| tender baby portabellas stuffed with our blend of creamy cheeses seasoned with fresh sage, rosemary and garlic. deep-fried golden brown and served on a bed of our famous pesto cream sauce | ||
| Fried Ravioli | $7.99 | |
| fresh blend of cheeses hand breaded with herbed bread crumbs then deep-fried golden brown. served with tomato marinara for dipping | ||
| Bbq Pork Sliders | $7.99 | |
| tender roasted carnita topped with our famous deep-fried pickles and cheddar cheese on toasted mini buns | ||
| Reuben Spring Rolls | $7.99 | |
| our famous chicago corned beef rolled in a wonton with champagne sauerkraut, wisconsin monroe swiss cheese and thousand island dressing | ||
| Shrimp And Crab Spring Rolls | $8.99 | |
| we own this appetizer-it's our house signature appetizer | ||
| Stuffed Bacon And Potato Spring Rolls | $7.99 | |
| creamy garlic mashed potatoes with maple smoked bacon, cheddar cheese and green scallions deep-fried in our wonton skins. served with a side of sour cream for dipping | ||
| Fire Cracker Shrimp | $8.99 | |
| crispy fried rock shrimp tossed in an asian bangkok sweet sauce served atop shredded slaw. fantastic flavor and texture | ||
| Oysters Rockefeller Wood-fired Roasted | $12.99 | |
| the classic aphrodisiac from antoines in new orleans. fresh shucked oysters topped with a rich as rockefeller blend of spinach, bacon, cheesy bread crumbs and then broiled | ||
| Oysters Bienville | $12.99 | |
| named after the founding father of new orleans -- jean baptiste bienville - louisiana locals make this delicacy. more popular than its famous cousin oysters rockefeller this topping is a savory combination of buttered bread crumbs, shrimp, bacon and thick cream with broiled sharp cheese, all atop fresh shucked oysters | ||
Shellfish And Oyster Bar
| Oysters Cold & Salty | Half Dozen | $12.99 |
| fresh long island blue point oysters hand-shucked to order, but worth the wait. served on cracked ice | ||
| In The Shell | Small Shovel | $10.99 |
| Medium Shovel | $11.99 | |
| Large Shovel | $12.99 | |
| a little messy and a lot of fun. ice spiced peel and eat shrimp by the shovel | ||
| Mussels - Brick-oven Cooked | $10.99 | |
| black lipped mussels counter-cooked and drenched in our devilish seafood butter. served with our homemade dipping bread | ||
Tavern Greens
| Jungle Jims Shrimp And Crab Salad | $9.99 | |
| proudly served since 1976 my mothers most famous creation (besides my sister & brother) tender gulf shrimp, sweet flaked crab in a creamy dressing with egg, carrots, onion and celery atop lettuce | ||
| Stone Eagle Caesar | With Grilled Chicken | $7.99 |
| With Fried Oysters | $8.99 | |
| With Grilled Salmon | $10.99 | |
| $10.99 | ||
| crisp romaine lettuce tossed in a traditional cream dressing, hand-shaved parmesan reggiano cheese and toasted garlic crouton | ||
| Italian Salad | $8.99 | |
| rockfords favorite salad mixed greens with sliced eggs, red onion, tomatoes, black olives, italian sausage, pepperoncini and italian dressing | ||
| Spinach Green | $8.99 | |
| fresh spinach leaves, chopped egg, garlic croutons, michigan cherries, goat cheese with stone eagle hot bacon vinaigrette dressing | ||
| The Wedge | $8.99 | |
| enjoy a wedge of iceberg lettuce with crumbled bleu cheese, chopped roma tomatoes, crisp applewood smoked bacon and your choice of dressing | ||
| Asian Coconut Chicken | $8.99 | |
| coconut crusted chicken breast and wonton crisps atop mixed greens, golden mushroom, peanuts, cilantro, baby corn, diced tomatoes, bean sprouts, with a sweet and sour dressing | ||
| Tavern Turkey Club | $8.99 | |
| oven roasted turkey breast julienne over mixed greens topped with bacon, mandarin oranges, tomatoes, avocado and red onions with our honey dijon dressing | ||
| Cottage Cheese And Fruit Salad | $7.99 | |
| cottage cheese and fresh summer fruit atop baby greens | ||
| Avocado Shrimp Salad | $10.99 | |
| char-grilled caun shrimp with avocado, diced tomato, and flatbread strips on tender greens drizzled with stone eagle dressing | ||
| Bayou Beef Black And Bleu | $9.99 | |
| mixed greens topped with grilled steak lightly blackened, topped with chopped bacon, diced tomatoes, bleu cheese dressing, bleu cheese crumbles and black olives | ||
| Panzanella Pasta Salad | $8.99 | |
| fresh italian lettuce blend of romaine, arugula, roquette, radicchio with parmesan, mozzarella, pepperoncinis, red onions, sliced garlic olives, sweet tomato, chunks of crusty italian foccacia and cheese filled tortellini did we leave anything out? oh yes zesty balsamic dressing | ||
| Supremo Antipasto Salado | $8.99 | |
| diced lettuce, chopped pepperoni, red onion, pepperoncini, bleu cheese and mozzarella, genoa salami, olives, tortellini tossed with a bacon caesar dressing-stone eagle's favorite | ||
| Cup & Salad | $7.99 | |
| a cup of our soup dujour and side salad with warm foccacia bread | ||
| Chop Chop Salad | $9.99 | |
| blended greens, genoa salami, bleu, provolone and mozzarella cheeses, red onion, egg, crushed olive and bacon drizzled with a hot bacon vinaigrette dressing | ||
Tavern Food
| Tavern Meatloaf | $9.99 | |
| made from scratch just like moms. served with garlic mashed potatoes, mile-high onion and homemade gravy | ||
| Old Fashioned Pot Roast Casserole | $9.99 | |
| slow-roasted seasoned beef pot roast with vegetables and stone eagle garlic mashed potatoes | ||
| Stone Eagle Ribs | $12.99 | |
| a platter of st. louis-style pork ribs slow-roasted and slathered in bbq sauce, with fries | ||
| Polenta And Brick Oven Vegetable | $10.99 | |
| ancient polenta recipe with marinara, fresh basil and shaved parmesan cheese, served with our creamed spinach | ||
| Southern-fried Buttermilk Chicken | $9.99 | |
| a stone eagle tavern favorite! southern-seasoned and batter-fried 4 pc. chicken, served with our garlic mashed potatoes and country gravy | ||
| Fish And Fries | $9.99 | |
| beer-battered pure white cod with fries and creamy pickled tartar sauce | ||
Renato Wood Fired Brick Oven Pizza
| Veneziana | $12.99 | |
| fresh tomato, parmesan, fresh mozzarella and fresh basil. | ||
| Butchers Board | $12.99 | |
| sweet fennel sausage, pepperoni, prosciutto, parmesan and mozzarella. herbed tomato and basil sauce | ||
| Our Garden | $12.99 | |
| yellow squash, zucchini, red peppers, spinach, exotic mushroom blend, olive tapenade, parmesan and provolone. sweet tomato and basil sauce. | ||
| Spinach And Portabella | $12.99 | |
| baby spinach, brick oven-roasted portabella, tomatoes, garlic, aged balsamic and fresh basil. no cheese and so good". | ||
| New Orleans | $12.99 | |
| shrimp and andouille hot sausage with garlic and our blackened spices. red peppers, parmesan and mozzarella, finished with sweet tomato and basil. | ||
| Gorgonzola And Pear | $12.99 | |
| creme fraiche, bartlett pears, candied walnuts, gorgonzola and shavings of parmesan. topped with fresh arugula | ||
| Four Sausage Diavolo | $12.99 | |
| we love sausage on our pizzas! authentic italian sausage, spicy pepperoni sausage, cajun andouille sausage and south american chorizio sausage in our zesty peppery sauce. | ||
| Forest City's Favorite | $12.99 | |
| good ol cheese and sausage and lots of it. sweet and fresh spices with loads and loads of parmesan and mozzarella. | ||
| Quattro Formaggi | $12.99 | |
| creme fraiche and caramelized sweet onions. fresh mozzarella, goat, provolone and parmesan cheeses with shavings of parmesan. | ||
| Muffaletta Pizza | $12.99 | |
| what a creation! a cross hybrid between a chicago stuffed pizza and a new york italian sub. prosciutto, genoa salami, ham, cheeses, crushed garlic and olives between two homemade thin crusts. finished with jimmy's olive salad. | ||
| Judge Rosemary's Vegan Bbq Pizza | $12.99 | |
| zesty bbq sauce topped with fresh baby leaf green spinach and garlic roasted portabellas - wood fired to perfection. | ||
| The Original California Bbq | $12.99 | |
| wolfgangs wood-fired chicken breast, our tangy bbq sauce, topped with shredded mozzarella and gouda cheeses. chopped red onion and fresh cilantro. | ||
| Farmer's Brunch | $12.99 | |
| fennel sausage, maple bacon, wisconsin yellow cheddar, fresh egg and creme fraiche topped with green onions. wake up and smell the pizza! | ||
| Chief Chet's Pizza | $12.99 | |
| mr. v's #1 recommendation: sliced sweet figs, caramelized onions, roasted garlic, parma prosciutto and baby arugula greens. | ||
| Build Your Own Pizza | $12.99 | |
| 12 stone eagle. just enough. choose three items: each additional item only $2.00 prosciutto, pepperoni, sausage, chicken breast, ham, shrimp anchovy, provolone, swiss, parmesan, gorgonzola, goat cheese roasted garlic, exotic mushroom blend broccoli, pineapple, spinach, roma tomatoes red peppers, red onion, black olive | ||
Specialty Sides
| Onion Rings | $2.49 | |
| Seasoned Crisp Fries | $2.49 | |
| Idaho Garlic Mashed Potatoes | $2.49 | |
| Mac N Cheese | $2.49 | |
| Our Famous Creamed Spinach | $2.49 | |
| Creamy Sweet & Sour Cabbage Coleslaw | $2.49 | |
| Mary Ellens Famous Baked Beans | $2.49 | |
| Small Mixed Green Salad | $2.49 | |
| Smothered Skillet Cheesy Fries | $1.50 | |
| cheddar, onion & bacon atop our crisp fries add | ||
Tavern Desserts
| Beignets (bin-yay) | $4.99 | |
| the recipe from the famous cafe du monde. puffy fried french donuts topped with powdered sugar try them with our cappuccino! | ||
| Deep-fried Cheesecake | $4.99 | |
| our original cheesecake rolled in a melt-in-your-mouth flaky pastry tortilla | ||
| Oven-baked Gigantic Fudge Brownie | $4.99 | |
| with vanilla bean ice cream and hazelnut drizzle | ||
| Sweet John Andrews Strawberry Shortcake | $4.99 | |
| sugared shortcake with ice cream | ||
| Mary Ellens Oven-hot Bread Pudding | $4.99 | |
| with stone eagle whiskey sauce | ||
| French Fried Twinkies | $4.99 | |
| served with warm chocolate fudge. wrong for you on so many levels. but what the fudge! | ||
| Old Fashioned Creme Caramel Custard | $4.99 | |
| seasonal | ||
| Sugar-free Chocolate Genache French Mousse | $4.99 | |
| with splenda sweetened whipped topping | ||