Frank's Pizzeria

711 1st Ave, Silvis
(309) 755-0625

Recent Reviews

Aaron Levan

been goin there for year's and used to be pretty good. its goin down hill. they raised their prices and could have gotten better food at McDonald's

Dolores Richardson

we had our daughter's baby shower there and then turn around and had our granddaughter's first birthday so when it comes to dining or parties Frank's Pizza has been a number one choice in this family friendly courteous employees that make you feel at home no matter how much money you're spending

Elias Saucedo

I've been eating their pizza for over 30 years and they have the best pizza and chicken in town. But, I went their yesterday and was surprised the cooks or anyone handling the food wasn't wearing a mask during this time.

Mike Ferguson

Just ok, nothing special.

Melinda Thompson

good food and excellent customer service

John Sargent

Great and fresh food, I love the ambience the spot has, and the staff members were very kind. Will definitely visit here again.

linda vaughn

I've been a customer for 60+ years. Best pizza ever. And the formica tables and chairs are so retro. Love this place.

Laurie B.

We stopped here for a quick bite before a concert. Big mistake worst meal in years and I love pizza all kinds. The roast beef sandwich was supposed to be their specialty was a soggy mess could not even pick it up.

Louise Ramirez

...what can be said about Frank's that hasn't been said...Pizza is the best, & fried chicken excellent!! ...for the pasted 45 years of my life...you can't go wrong dining in or carry out

Elaine Polton

The Italian beef is excellent!! Enough for two people. Great food and service.

Joe Atkinson

Love coming here. It's been a family tradition for years. Best Pizza and Fried chicken around!

Jon Grigsby

This place is the best of the best Pizza places I have ever been to. The beef sandwich was out of this world!

Beth Fuentes

The food was very good. We went on a Friday night and it was very busy. My only issue was that it was very loud in there. The staff were excellent. I would go back but at a less busy time.

Gerald King

I’ve been going to Frank’s Pizza my whole life we have had all of our reception dinners there for my son’s and we always go there for birthdays and other special occasions the food is awesome they have the best spaghetti anywhere and the pizza and the chicken and the salads are phenomenal highly recommended! Try a Sausage and Mushroom combination pizza with an order of spaghetti with meat sauce split into two plates also an order of chicken to share ! Leftovers are great to eat the next day or so !

Tamera Gottwalt

Chicken was nice and hot but salad is only a bowl of iceberg lettuce...not really a salad at all. Pizza was ok as well.

whitesand50266

This is the very best pizza around! If you are new to QC or visiting, this is a must try! Amazing recipe, authentic. Simply the best, period!!!

James Baldwin

BEST PIZZA IN THE QC. #LegendaryClassic

Tom Crimmins

Food is always great! The staff is also friendly and helpful.

L Rod

I respect the institution, there was good service and there's a cute family-owned vibe. Just not for this girl from Chicago, to be honest. (Tough, bland italian beef on soft cold soggy bread, wyd?) My QC-born bf loves this place and I will likely eat their pizza again, but I didn't think it lived up to the hype. That said, I wish you continued success, place was packed on a weekday afternoon. Give it a try if you're dedicated to the Quad Cities, it's a tradition.

Robert Adams

The food,waiters,works really nice fast sevres

Jeff Edgcomb

Best Pizza In The Area, must try.

Jacob Carton

Amazing place. The chicken is some of the best you'll ever have and the pizza is pretty good too. The only bad thing is it's a little small and can get pretty busy.

Rebecca S

Frank's has been around for ages and has barely changed from what I recall from years ago.

Sara Bear

Frank's has been around for ages and has barely changed from what I recall from years ago.

Sara Boozier

Frank's has been around for ages and has barely changed from what I recall from years ago.

Believer With Questions

This is not about the food more about the service. We arrived at around 1:20pm, sat ourselves and was continuously passed by the waitress. Finally the bartender waited on us.(an order that was placed ahead). The pizza was good. Service.... Not so good.

Becca B

Frank's has been around for ages and has barely changed from what I recall from years ago.

Rebecca B

Frank's has been around for ages and has barely changed from what I recall from years ago.

Steve Wind

Classic Silvis pizza place we stop at every time we visit the city. Great pepperoni pizza and beer prices. Must try.

Mike Stueland

I came hear i was young i 51 year old love come back

LongLiv Qtpie

This is not about the food more about the service. We arrived at around 1:20pm, sat ourselves and was continuously passed by the waitress. Finally the bartender waited on us.(an order that was placed ahead). The pizza was good. Service.... Not so good.

Ken Y.

Very popular place that would be very easy to miss from the outside - don't! It's got great pizza! Is it one of the best? Nope. Is it very good to the point that it's as good as what I could do but saves me the time to do it? You betcha! Their ingredients are fresh and the pizza tastes like it's from scratch - meaning the dough is flour, yeast, etc, given time to rise, and prepped every morning. The service was beyond excellent. I demand that everyone give this place a try - the chicken dinner an acquaintance got was extremely tasty and looked like half a chicken!

Andrea Olzog

Groom's dinner spot for daughter's wedding. Excellent food including pizzas and pastas. Only drawback was no cards or checks, only cash payments. Fortunately ATM on premises.

Ed Tillberg

Pizza could have been better. Soggy crust. Cheese too chewy.

REG1966MHS

Great pizza, spaghetti, roast beef sandwiches and fried chicken. Marvelous authentic 1950s atmosphere ... actually the building, table and chairs are the same ones ones that were part of the new facility that was built in late 50’s.

Leesa Schroeder

Quad Cities pizza classic. You gotta have Frank's. People that move away, gotta have it when they come back. Also, the chicken. Enough said.

Marcia Roline

We arrived at Frank's Pizza at 836 pm. Realizing it was only an hour until they closed, we ordered quickly just before 840 pm. Our drinks arrived rather quickly, but we were not attended to by any staff for the next 45 minutes. At 925 pm, a server came back and asked if we needed any refills. We said we were okay, but inquired how much longer it would be before our pizza was ready. She said, it should be done in a minute or so. She went in the back and checked and returned to out table explaining that the pizza had been given away on a carry out order. She then said they are going to remake it but it will take another 15-20 minutes. She did ask of we wanted an appetizer, but no mention of compensation for the long wait, major mistake or even a simple apology for the huge inconvenience of waiting nearly an hour without attention or consideration. We opted to leave and said, no we are just going some where else and still no apology. As a frequent traveler and many experiences dining out, this by far is one of the worst if not the worst customer service experience I have had. Staff was not friendly, not attentive and while mistakes happen, not owning those mistakes and extending consideration to the customers needs leads to a terrible dining experience. Will never attempt to dine here again and will tell my friends and family to do the same.

Debbie Debbie's creations

The food of was okay Make sure you have cash they do not take any kind of credit cards. Didn't look like it was in the best part of the town. This was the first and only time I was there.

Dawn Ball

I have been eating here my whole life. No one can make a better sausage and mushroom pizza. Also the Italian Beef sandwiches are to die for.

Peter T.

Frank's Club Napoli Pizzeria, in Silvis, IL (part of Rock Island area) is purported to have created "Quad Cities Style" pizza. Never heard of it? Me neither, until a couple years ago, and I lived there for two years back in the day! What's different about Quad Cities Style Pizza? The crust uses malt as an ingredient, it's relatively flat but the edges are puffy and crispy. Tomato sauce has a little bit of kick from cayenne and red chili flakes. Toppings are under the cheese, (and there's a boatload of cheese) and if you opt for a sausage pie, the sausage is crumbled, not chunks. Finally, no triangles or squares on this baby, the pie is sliced into strips. Characteristics of this style of pizza include a pizza crust made with malt, tomato sauce sometimes made with cayenne and red chili flakes, toppings placed under the cheese, and strips being cut instead of slices. So here's the thing. Ordered half sausage, half pepperoni, glass of Old Style (of course), and I COULD NOT STOP EATING IT.  Wanted so desperately to take some home.  Finally pushed myself away from the table so I could get a few slices out of there. People don't go to Frank's for ambiance. They go for the pizza (and some for pasta).  They were doing a fairly brisk business even at a weekend lunch. I loved it. Serious.  Top three on my list.   Just off I-80 if you're traveling on Main Street USA.  Cash only.