The Hoppy Gnome

203 E Berry St, Fort Wayne
(260) 422-0070
Recent Reviews

Menu

#Small Plates | #Tacos | #Tortas | #Lunch & Dinner - Tacos | #Lunch - Entrees | #Lunch & Dinner - Tortas | # Dinner - Entrees | #Designated Drivers | #Kids Menu | #Lil’gnomies Menu | #Sides | #Brunchy Drinks | #Desserts

Small Plates

Wood-Fire Ribs $18.00
IPA Slow-cooked pork ribs, whiskey BBQ sauce, couscous potatoe salad.
Salmon Curry - Lunch$16.00
Pan-seared salmon served over tomato curry sauce & coconut jasmine rice.
Salmon Curry - Dinner$22.00
Pan-seared salmon served over tomato curry sauce & coconut jasmine rice.
Whiskey Puerco $15.00
Cripsy pork belly in Whiskey Glaze, Paprika Poblano Potato Mash, Jalapeno Coleslaw.
Kimchi Chicken Fingers$14.00
Fried chicken fingers in a korean bbq sauce, kimchi, Asian caramel sauce.
Pan-Seared Scallops$17.00
Jumbo Scallops, Hoppy Hash, Bacon and Sweet Corn Relish, Jalapeno Tartar.
The Porkshank Redemption - Lunch$13.00
Three Pork Shanks in a Chili Glaze served over Dirty Rice, and topped with Crushed Pineapple.
The Porkshank Redemption - Dinner$17.00
Three Pork Shanks in a Chili Glaze served over Dirty Rice, and topped with Crushed Pineapple.
Huarache$10.00
Corn masa flatbread, braised shortrib, fire roasted salsa, black bean puree, queso fresco, smoked jalapeño crema.
Thai Lamb Chops$24.00
Two 4 oz lamb chops w/ jasmine rice, sauteed cabbage, mushrooms, eggplant, tomyum sauce.
Barramundi Gumbo - Lunch$16.00
Beer battered Barramundi served over dirty rice and a sage-okra gumbo.
Barramundi Gumbo - Dinner$21.00
Beer battered Barramundi served over dirty rice and a sage-okra gumbo.
Smoked Gouda & Chorizo Mac & Cheese $14.00
Campanelle pasta, choriza, smoked gouda fondue, cilantro.
Ribeye$24.00
6 oz ribeye filet with roasted red potatoes, spinach, and demi glace cream sauce.
Asian Tuna Tartare$14.00
Sashimi Grade Tuna, Serrano Pepper Guacamole, Soy Glaze, Crispy Wontons.
Borracho Short Rib - Lunch$13.00
Braised Short Rib, Honey Stout Glaze, Mole Sauce, Black Bean & Corn Relish, Pickled Peppers.
Borracho Short Rib- Dinner$17.00
Braised Short Rib, Honey Stout Glaze, Mole Sauce, Black Bean & Corn Relish, Pickled Peppers.

Tacos

Paneer$9.00
Queso fresco simmered in a tomato curry, arugula.
Steak & Rajitas$9.00
Marinated steak, rajitas pepper mix, jalapeno & garlic mojo.
Smoked Brisket$9.00
Smoked Brisket, Chipotle/cherry salsa, fried onions.
Mahi Mahi$9.00
Blackened Mahi Mahi, Pineapple Salsa, Guacamole.
Tofu Taco$9.00
Extra-firm tofu marinated in jalapeno mojo, pico de gallo, rajitas veggies.
Three Little Pigs$9.00
Pork belly, carnitas, pork cheek, tossed in a Kentucky whiskey glaze, smoked jalapeno cole slaw.
Chili Glazed Shrimp$9.00
Breaded Shrimp, Chili Glaze, Jicama & Cucumber Slaw.
Dante’s Inferno$9.00
Garlic-chili tempura chicken, pepperjack cheese, Seven Levels of Hell hot sauce.
Korean Short Rib$9.00
48-hour braised beef short rib, Korean bbq sauce, cilantro-lime-cabbage slaw.
The Bob Marley$9.00
Smoked jerk chicken, hemp seeds, charred pineapple salsa, fire roasted red peppers, sour cream.
Duck Confit$9.00
Mapleleaf Farms duck leg, pasilla pepper infused olive oil, chipotle and tart cherry salsa, queso fresco.

Tortas

Millan-esa $12.00
Breaded chicken , pico de gallo, chihuahua cheese, avocado, chipotle crema, black bean puree.
Woodland Mushroom$12.00
Roasted wild mushrooms, chipotlegarlic mojo sauce, goat cheese, black bean puree, arugula - vegetarian.
Cubana$12.00
Pork belly, pork cheek, braised carnitas, black bean puree, jalapeno crema, spicy mustard, avocado, and queso chihuahua.
The Mexican ”French Dip” $12.00
Braised carnitas, black bean puree, pickled red onion, queso fresco. Served dipped in a fire roasted tomato broth.

Lunch & Dinner - Tacos

Smoked Brisket $9.00
Apple-wood smoked brisket, chipotle & cherry salsa, fried scallions.
Tofu taco$9.00
Extra-firm tofu marinated in jalapeno mojo, pico de gallo, rajitas veggies.
Duck Confit $9.00
Mapleleaf farms duck leg, pasilla pepper infused olive oil, chipotle and tart cherry salsa, queso fresco.
The Bob Marley $9.00
Smoked jerk chicken, hemp seeds, pineapple salsa, fire roasted red peppers, sour cream.
Korean Short Rib $9.00
48 hour braised beef short rib, korean bbq sauce, cilantro-lime-cabbage slaw.
Dante’s Inferno $9.00
Garlic-chili tempura chicken, pepperjack cheese, seven levels of hell hot sauce.
Three Little Pigs $9.00
Pork belly, carnitas, pork cheek, kentucky whiskey glaze, smoked jalapeño coleslaw.
Mahi Mahi $9.00
Blackened mahi mahi, pineapple salsa, guacamole.
Steak & Rajitas$9.00
Sirloin steak, poblano peppers, onions, jalapeno mojo.
Chili Glazed Shrimp$9.00
Breaded shrimp, chili glaze, jicama & cucumber slaw.
Paneer$9.00
Queso fresco simmered in a tomato curry, arugula.

Lunch - Entrees

The Porkshank Redemption $13.00
Pork shanks in a chili glaze served over dirty rice, and topped with pineapple salsa.
Asian Tuna Tartare $14.00
Sashimi grade tuna, serrano pepper guacamole, soy glaze, crispy wontons.
Chipotle & Black Bean Hummus $9.00
Black beans, garbanzo beans, garlic, cilantro, green onion, smoky chipotle, veggies for dipping.
Smoked Gouda & Chorizo Mac N’ Cheese $14.00
Campanelle pasta, chorizo, smoked gouda fondue, cilantro.
Huarache $10.00
Corn masa flatbread, braised shortrib, fire roasted salsa, black bean puree, queso fresco, smoked jalape ño crema.
Barramundi Gumbo $16.00
Beer battered barramundi served over dirty rice and a sage-okra gumbo.
Pan-Seared Scallops $17.00
Jumbo scallops, hoppy hash, bacon and sweet corn r elish, jalapeno tartar.
Kimchi Chicken Fingers $14.00
Fried chicken fingers in a korean bbq sauce,b kimchi, a sian caramel sauce.
Vegan Sushi $9.00
Sushi rice, mango, fresno chile, cucumber, pickled red onion, cilantro, nori, avocado.
Borracho Short Rib $13.00
Braised short rib, honey stout glaze, mole sauce, black bean & corn relish, pickled peppers.
Salmon Curry $16.00
Pan -seared salmon served over tomato curry sauce & coconut jasmine rice.

Lunch & Dinner - Tortas

The Mexican ”French Dip”$12.00
Braised carnitas, black bean puree, pickled red onion, queso fresco, in a fire roasted tomato broth.
Cubana$12.00
Pork belly, pork cheek, braised carnitas, black bean puree, jalape ño crema, spicy mustard, avocado, and queso chihuahua.
Woodland Mushroom $12.00
Roasted wild mushrooms, chipotle-garlic mojo sauce, goat cheese, black bean puree, arugula - vegetarian.
Millan-Esa$12.00
Breaded chicken, pico de gallo, chihuahua cheese, avocado, chipotle crema, black bean puree.

Dinner - Entrees

Salmon Curry $22.00
Pan -seared salmon served over tomato curry sauce & coconut jasmine rice.
Wood-Fired Ribs$18.00
Ipa slow-cooked pork ribs, whiskey bbq sauce, couscous potato salad.
Ribeye$24.00
6 oz ribeye filet with roasted red potatoes, spinach, & demi glace cream sauce.
Smoked Gouda & Chorizo Mac N’ Cheese $14.00
Campanelle pasta, chorizo, smoked gouda fondue, cilantro.
Thai Lamb chops $24.00
Two 4 oz lamb chops with jasmine rice, sauteed cabbage, mushrooms, eggplant, tomyum sauce.
Kimchi Chicken Fingers $14.00
Fried chicken fingers in a korean bbq sauce, kimchi, a sian caramel sauce.
borracho short rib $17.00
Braised short rib, honey stout glaze, mole sauce, black bean & corn relish, pickled peppers.
Barramundi Gumbo $21.00
Beer battered barramundi served over dirty rice and a sage-okra gumbo.
Whiskey Puerco $15.00
Crispy pork belly in whiskey glaze, paprika poblano potato mash, jalapeno coleslaw.
The Porkshank Redemption$17.00
Three pork shanks in a chili glaze served over dirty rice, and topped with pineapple salsa.

Designated Drivers

Strawberry Italian Cream Soda$5.00
Creamy & fizzy.
Ginger-Lime Fizz$5.00
Citrusy & Fizzy.
Boba Fett’s Bounty$5.00
Strawberry boba & lemonade.

Kids Menu

Lil’gnomies Menu

Kids cheese pizza$6.50
Quesadilla$6.50
Chicken or cheese.
Nachos Libre$6.50
chicken and cheese over tortilla chips Draw HarolD a New Hat.
Chicken nuggets $6.50
Hot dog Taco$6.50
100% Beef, American cheese slice.
kids Noodles$6.50
Shell pasta with marinara.

Sides

Chips & Guacamole$8.00
Guac Refill$4.00
Chips & Queso$8.00
Chorizo & Gouda Fondue.
Queso refill $4.00
Chorizo & Gouda Fondue.
Crispy Nine Pepper Potatoes with Cauliflower$4.00
Paprika Poblano Potato Mash$3.00
Chicharrones$3.00
Kimchi$4.00
Coconut Jasmine Rice$3.00
Cous-Cous Potato Salad$3.00
Dirty Rice $3.00
Hoppy Hash$3.00

Brunchy Drinks

Ralph Macchio Michelada$5.50
Lager spicy tomato mix, limes, maggi sauce.
Mimosa$5.50
Bubbly & oj.
Manmosa$5.50
Wheat beer & oj.
Lil’ Tim Bloody Mary$5.50
House mix, chile lime salt.

Desserts

S’mores$7.00
Housemade Tahitian vanilla bean marshmallows, dark Belgian chocolate bark, housemade graham crackers.
Strawberry Shortcake $5.00
Macerated strawberries, chantilly cream, gluten-free shortbread cookies, crumble.