Terrific food, the Peruvian soup is amazing, make sure to try both the house made hot sauces. Very reasonably priced as well.
Atmosphere: 4
Food: 5
Service: 5
Lee Ramos
Great service
Atmosphere: 5
Food: 5
Service: 5
chris torres
I usually love there food.Staff great but disappointed my crawl ribs were burnt.
Chase Cantrell
This was exactly what we needed. The food was quite good. Although there was only one server when we dined in, he was very nice and generally responsive. For the price point, this was excellent.
I had the fried red snapper and my husband had the chicken masala. We were both very happy with the food. The tiramisu was also solid for dessert. The current 4.5 rating is well-deserved.
Atmosphere: 4
Food: 5
Service: 4
Laurie Bartell
Love the Sangria
Steve Ruken
Service was polite and atmosphere pleasant. Our pasta dishes were ok but rather bland for the price. There was an automatic 20% surcharge for parties of 3 or more, which I wasn’t aware of initially. I get it when there’s a large group requiring an unusual amount of work, but 3 or 4 people? On top of that they gently noted we could leave an extra tip too. Happy to tip but I prefer to determine the amount myself, and not be charged automatically, then nudged for more on top.
Atmosphere: 4
Food: 3
Service: 4
Carlos Castillo
Delicious food, great service.
Atmosphere: 5
Food: 5
Service: 5
camila rodriguez
I grew up with Peruvian food and have been spoiled by Miami’s amazing options, so I was excited to try this place. But let’s start with the fact that charging $9 for one normal-sized papa rellena is crazy. I get that it’s made with minced steak, but honestly, they might as well just use ground beef because there were several pieces of fat in it. At most, it should be $5—there’s nothing special about it to justify that price.
We got the steak arroz chaufa, which was good, and the lomo saltado. The lomo tasted fine, but the portion was disappointing—it was mostly fries, onions, and tomatoes with barely any meat. And they didn’t have the aji sauce, which is a basic must-have.
The food itself wasn’t bad, but the portions don’t match the prices at all—definitely needs a better balance.
Atmosphere: 2
Food: 4
Service: 3
Mary Beth Haniford
This is a hidden gem in downtown Highland! Who knew this was a Peruvian restaurant? Amazing and interesting food! Highly recommend their signature tamale and Homemade Sangria! I had a stirfry Chicken dish with pasta and veggies. It was amazing!!! Very light and filling. Amazing sauce! I will definitely be back!
Atmosphere: 5
Food: 5
Service: 5
Deborah Shultz
We had dinner here this evening the food was very good. Love the atmosphere nice place to eat and good food selection.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Homemade Mozzarella Sticks, Chicken Parmesan Pasta
Very nice. Humble atmosphere. Service was excellent. I had the rack of lamb which I thought was excellent, though maybe a little overdone. Would definitely recommend. I plan to visit again soon.
Atmosphere: 5
Food: 5
Service: 5
Barbara Bitar
Excellent Peruvian food! Great waiter and music! BEST FLAN EVER STATESIDE!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Homemade Flan, Chaufa De Pollo
Tim Poortenga
15 people in group, , original italian and Brazilian food choices on menu,
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Homemade Mozzarella Sticks
Ravi
Restaurant Review
We visited this restaurant as a group of three and tried a variety of dishes. We ordered homemade mozzarella sticks, purple corn chicha, Inka Cola, grilled chicken risotto, Chaufa de pollo, and lemonade.
The Chaufa de pollo stood out as a flavorful and well-prepared dish, and we also really enjoyed the purple corn chicha, a refreshing non-alcoholic Peruvian beverage. The other items were decent, but these two were the highlights of our meal.
Overall, it was a good dining experience, and we would recommend trying the Peruvian drinks and Chaufa de pollo.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Homemade Mozzarella Sticks, Chaufa De Pollo
Terrific food, the Peruvian soup is amazing, make sure to try both the house made hot sauces. Very reasonably priced as well.
Atmosphere: 4
Food: 5
Service: 5
Great service
Atmosphere: 5
Food: 5
Service: 5
I usually love there food.Staff great but disappointed my crawl ribs were burnt.
This was exactly what we needed. The food was quite good. Although there was only one server when we dined in, he was very nice and generally responsive. For the price point, this was excellent.
I had the fried red snapper and my husband had the chicken masala. We were both very happy with the food. The tiramisu was also solid for dessert. The current 4.5 rating is well-deserved.
Atmosphere: 4
Food: 5
Service: 4
Love the Sangria
Service was polite and atmosphere pleasant. Our pasta dishes were ok but rather bland for the price. There was an automatic 20% surcharge for parties of 3 or more, which I wasn’t aware of initially. I get it when there’s a large group requiring an unusual amount of work, but 3 or 4 people? On top of that they gently noted we could leave an extra tip too. Happy to tip but I prefer to determine the amount myself, and not be charged automatically, then nudged for more on top.
Atmosphere: 4
Food: 3
Service: 4
Delicious food, great service.
Atmosphere: 5
Food: 5
Service: 5
I grew up with Peruvian food and have been spoiled by Miami’s amazing options, so I was excited to try this place. But let’s start with the fact that charging $9 for one normal-sized papa rellena is crazy. I get that it’s made with minced steak, but honestly, they might as well just use ground beef because there were several pieces of fat in it. At most, it should be $5—there’s nothing special about it to justify that price.
We got the steak arroz chaufa, which was good, and the lomo saltado. The lomo tasted fine, but the portion was disappointing—it was mostly fries, onions, and tomatoes with barely any meat. And they didn’t have the aji sauce, which is a basic must-have.
The food itself wasn’t bad, but the portions don’t match the prices at all—definitely needs a better balance.
Atmosphere: 2
Food: 4
Service: 3
This is a hidden gem in downtown Highland! Who knew this was a Peruvian restaurant? Amazing and interesting food! Highly recommend their signature tamale and Homemade Sangria! I had a stirfry Chicken dish with pasta and veggies. It was amazing!!! Very light and filling. Amazing sauce! I will definitely be back!
Atmosphere: 5
Food: 5
Service: 5
We had dinner here this evening the food was very good. Love the atmosphere nice place to eat and good food selection.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Homemade Mozzarella Sticks, Chicken Parmesan Pasta
Restaurantji Recommends
Very nice. Humble atmosphere. Service was excellent. I had the rack of lamb which I thought was excellent, though maybe a little overdone. Would definitely recommend. I plan to visit again soon.
Atmosphere: 5
Food: 5
Service: 5
Excellent Peruvian food! Great waiter and music! BEST FLAN EVER STATESIDE!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Homemade Flan, Chaufa De Pollo
15 people in group, , original italian and Brazilian food choices on menu,
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Homemade Mozzarella Sticks
Restaurant Review
We visited this restaurant as a group of three and tried a variety of dishes. We ordered homemade mozzarella sticks, purple corn chicha, Inka Cola, grilled chicken risotto, Chaufa de pollo, and lemonade.
The Chaufa de pollo stood out as a flavorful and well-prepared dish, and we also really enjoyed the purple corn chicha, a refreshing non-alcoholic Peruvian beverage. The other items were decent, but these two were the highlights of our meal.
Overall, it was a good dining experience, and we would recommend trying the Peruvian drinks and Chaufa de pollo.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Homemade Mozzarella Sticks, Chaufa De Pollo
The take out fee of $10.00 is ridiculous
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Ceviche De Pescado
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