The orange chicken was absolutely delicious. And the dinner serving would be enough for two people easily 10 out of 10!!
Sherri Redmon
got carryout. Full flavored human chicken. Tried the pineapple cashew fried rice with shrimp, very tasty. Did not like the spring rolls, though.
Food: 4
Service: 5
Recommended dishes: Chicken Lettuce Wraps
Tom Prewitt
Based on my son's recommendation, we decided to try this Fortune Wok. We had a very good experience. Service was great, and portions were large. My only complaint was with the Egg Drop Soup. It was not as rich and flavorful as others I have tried. It had bits of chicken and carrots and was just OK.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Cashew Chicken
Amanda Ottinger
Food is usually good. Tonight however was not. Fried rice and steamed rice tasted off. The beef broccoli was very salty. I’ve ordered these items from this establishment before and the food I tried tonight was not the same thing.
Food: 1
Adam Shafton
I've been coming since they opened 20+ years ago. Every time is perfect! This is the best Chinese food I've had in America.
The food was good overall and the sesame chicken was amazing we had a very talkative group and tried to communicate with the staff and they all didn't really understand us we would say we're good on water and they would continue to pour or we would ask about items on the menus with no response
Matt
14.95 for a takeout of fried rice and it’s in a small container meanwhile the chicken we ordered for 17.95 at least had a wide tray of chicken alongside steamed rice. Just seemed like a rip off especially when you put four giant stems of broccoli in it as filler… what a joke.
Christina Lau
Finally a real authentic Hong Kong style Chinese food in Kansas City! Asked for Chicken menu. Waitress was super friendly. Gave us free hot and sour soup while our food being prepared. Big portions. Will definitely be back!
Atmosphere: 5
Food: 5
Service: 5
Matthew C.
I must say, Sir, well done. Of the orange-chicken variety, what novel techniques and materials! These anarchists use ENTIRE PIECES OF CHICKEN! Whole Chicken - dare I say - breast halves? No chunk nonsense here. For the price they charge, which is handsomely dignified, they hook it up! The sauce though, was a particularly pungent and tangy frequency of sweetness that will in fact haunt you. The flavor notes in that sauce - coupled with the breading and chicken stuffs - is like hearing an opera singer hit the fateful high-A note! Bravo, monsieur! Honestly, probably my favorite rendition of Orange Chicken I've had in this entire city. I've had some better stuff in Chinatown in San Francisco, but outside of that, this place is kickin' chicken! The rice as well was expertly prepared and steamed to fluffy fruition, but I must change course here and account for the fallen star: it was the egg rolls. Terrible. Near $7 for 2, nay the size of my middle finger, and just as salty. It was some manner of pork stuff, and I'll tell you, they were NOT worth much more than buck an a quarter for the lot; though they'd collected nearly 5 quid extra for the trouble. Way too much for such nonsense. My wife got the crab rangoon, it definitely scratched an itch she'd had for some time; so maybe if fingerfoods is your aim, shoot for those, because they have "bits of real crab in it, so you know it's good." I'll refine my order, and call back for another. Word to the wise, though: DO NOT consume the hot mustard. It's yellow horseradish pure, and it'll change the way you blink. God speed.
Megan C.
Holy smokes this is such an unassuming place and the food is so good! We ordered orange chicken, egg rolls, and crab Rangoon to go. The chicken is huge pieces of juicy white meat that remained crunchy, the sauce is sweet and tangy, the rice was perfect, the crab Rangoon was just perfect. The egg rolls were over cooked and a bit dark but otherwise I would say this is our new go to Chinese restaurant!
Wow, the owner is soooo nice! And portions are really large. Mongolian beef on
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mongolian Beef
This is hands down the most authentic Chinese food I've ever eaten. Ask for the handwritten menu prepared by the owner and you will get the best.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mongolian Beef, Egg Drop Soup, Chicken Dumplings in Sichuan Sauce, Crab Rangoon, Szechuan Beef, Chicken Lettuce Wraps, Schezwan Beef
I’m from Denver and we have great restaurants! The Food here was FANTASTIC & the Service was great!!
Atmosphere: 5
Food: 5
Service: 5
Only place locally with Springfield cashew chicken.. a little pricy but worth it. Lunch special is more attractive price wise
Consistently quality food. Our go to for this type of
Food: 4
Service: 4
Recommended dishes: Cashew Chicken, Crab Rangoon, Orange Chicken
The orange chicken was absolutely delicious. And the dinner serving would be enough for two people easily 10 out of 10!!
got carryout. Full flavored human chicken. Tried the pineapple cashew fried rice with shrimp, very tasty. Did not like the spring rolls, though.
Food: 4
Service: 5
Recommended dishes: Chicken Lettuce Wraps
Based on my son's recommendation, we decided to try this Fortune Wok. We had a very good experience. Service was great, and portions were large. My only complaint was with the Egg Drop Soup. It was not as rich and flavorful as others I have tried. It had bits of chicken and carrots and was just OK.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Cashew Chicken
Food is usually good. Tonight however was not. Fried rice and steamed rice tasted off. The beef broccoli was very salty. I’ve ordered these items from this establishment before and the food I tried tonight was not the same thing.
Food: 1
I've been coming since they opened 20+ years ago. Every time is perfect! This is the best Chinese food I've had in America.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sesame Chicken, Mongolian Beef, Crab Rangoon, Wok Roasted Chicken, Peking Beef, Orange Chicken
Restaurantji Recommends
The food was good overall and the sesame chicken was amazing we had a very talkative group and tried to communicate with the staff and they all didn't really understand us we would say we're good on water and they would continue to pour or we would ask about items on the menus with no response
14.95 for a takeout of fried rice and it’s in a small container meanwhile the chicken we ordered for 17.95 at least had a wide tray of chicken alongside steamed rice. Just seemed like a rip off especially when you put four giant stems of broccoli in it as filler… what a joke.
Finally a real authentic Hong Kong style Chinese food in Kansas City! Asked for Chicken menu. Waitress was super friendly. Gave us free hot and sour soup while our food being prepared. Big portions. Will definitely be back!
Atmosphere: 5
Food: 5
Service: 5
I must say, Sir, well done. Of the orange-chicken variety, what novel techniques and materials! These anarchists use ENTIRE PIECES OF CHICKEN! Whole Chicken - dare I say - breast halves? No chunk nonsense here. For the price they charge, which is handsomely dignified, they hook it up! The sauce though, was a particularly pungent and tangy frequency of sweetness that will in fact haunt you. The flavor notes in that sauce - coupled with the breading and chicken stuffs - is like hearing an opera singer hit the fateful high-A note! Bravo, monsieur! Honestly, probably my favorite rendition of Orange Chicken I've had in this entire city. I've had some better stuff in Chinatown in San Francisco, but outside of that, this place is kickin' chicken! The rice as well was expertly prepared and steamed to fluffy fruition, but I must change course here and account for the fallen star: it was the egg rolls. Terrible. Near $7 for 2, nay the size of my middle finger, and just as salty. It was some manner of pork stuff, and I'll tell you, they were NOT worth much more than buck an a quarter for the lot; though they'd collected nearly 5 quid extra for the trouble. Way too much for such nonsense. My wife got the crab rangoon, it definitely scratched an itch she'd had for some time; so maybe if fingerfoods is your aim, shoot for those, because they have "bits of real crab in it, so you know it's good." I'll refine my order, and call back for another. Word to the wise, though: DO NOT consume the hot mustard. It's yellow horseradish pure, and it'll change the way you blink. God speed.
Holy smokes this is such an unassuming place and the food is so good! We ordered orange chicken, egg rolls, and crab Rangoon to go. The chicken is huge pieces of juicy white meat that remained crunchy, the sauce is sweet and tangy, the rice was perfect, the crab Rangoon was just perfect. The egg rolls were over cooked and a bit dark but otherwise I would say this is our new go to Chinese restaurant!