Food was fabulous. Eva was a wonderful hostess. Can't wait to go back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: The Clam, Rack of Lamb, Escargot
Sharon C.
Too many 5 star reviews for me to keep silent. Took my mom and dad here two years ago for mine and her birthday. First, texting for reservations? Neither of my parents have smartphones. Secondly, cash only? I realize that credit card companies and/or banks charge a fee, but give me a choice and I'll pay it. Don't know what her day had been like, but we were not greeted warmly by the hostess. Nor was she pleasant for the rest of the evening. When trying to decide on an entree and asking her recommendation, we were told "everything is good." Not the question. The food was good - only good. I had two cocktails and we shared a dessert. With tip (not sure why daddy even bothered), it was almost $200.
Ann Menou
We've been going here for special occasions for over a decade. Everything here is delicious. Excellent service and great food. Superb menu options. Love this place. Thanks!!
Atmosphere: 5
Food: 5
Service: 5
Steven Medici
Best high class place in baton rouge , food is the best very small and seating is limited which is good very wonderful place to go people are
Atmosphere: 5
Food: 5
Service: 5
Natalie Dadgar
The entire meal, from the bread to the crème brûlée, was delicious! The orange bisque was particularly good as was the sauce on the filet.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Stuffed Flounder
Kristy McCray
Absolutely amazing, from the atmosphere to the most melt in your mouth food. This was the first experience for me and my husband. I can say we have a new favorite restaurant.
Chad Jones
A must try
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: The Clam, Cote De Veal Chop, Escargots with Garlic Butter Sauce and Sliced Mushrooms
LostDog Toby
One of the best meals in town. Quiet romantic atmosphere. Absolutely worth the wait.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Soupe Jacqueline
RMZR1
My wife and I went for a special date night out after hearing good things about Maison Lacour. It's located in a converted residence like many of my favorite New Orleans restaurants are. There are very few tables; the chef and his wife do it all, resulting in an unhurried pace which is fine with me. The dining rooms are very quiet, so conversation tends to be low in volume. I ordered an Old Fashioned and my wife had a Kir Royale, both excellent. The bread was homemade and delicious. We split the duck and pork pate for starters, and it was very tasty, just not my all-time favorite. My wife ordered the veal chop. She liked it but was not blown away by it. I had the 8 oz. filet mignon, and it was perfect both in seasoning and preparation. We had wines by the glass, and like the cocktails, they were very good and generous pours for a reasonable price. We wrapped up the lovely evening sharing the bread pudding, also very good. We enjoyed the whole experience and will return soon.
Bill Cheatham
Chef Michael Jetty is a wizard of Parisian cuisine!He and his wife Eva single handily create an elegant dining experience.Serving only a dozen guests in one evening, it’s like attending a personal chef’s dinner with exquisite food, drink, service and ambiance in a cozy and quaint cottage.Eva is a wonderful host, taking care of the “front-of-house” while Chef Michael creates excellent meals.Starting with a lovely bread service and cocktails, this is truly an experience.The wine list of mainly French and California wines was concise and inclusive.The entrees were on point. Conrad du Chef-marinated duck breast with Raspberry sauce and Crâbe Royale- crab meat in Thermidore sauce were both excellent.Bon Appetite!
Food was fabulous. Eva was a wonderful hostess. Can't wait to go back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: The Clam, Rack of Lamb, Escargot
Too many 5 star reviews for me to keep silent. Took my mom and dad here two years ago for mine and her birthday. First, texting for reservations? Neither of my parents have smartphones. Secondly, cash only? I realize that credit card companies and/or banks charge a fee, but give me a choice and I'll pay it. Don't know what her day had been like, but we were not greeted warmly by the hostess. Nor was she pleasant for the rest of the evening. When trying to decide on an entree and asking her recommendation, we were told "everything is good." Not the question. The food was good - only good. I had two cocktails and we shared a dessert. With tip (not sure why daddy even bothered), it was almost $200.
We've been going here for special occasions for over a decade. Everything here is delicious. Excellent service and great food. Superb menu options. Love this place. Thanks!!
Atmosphere: 5
Food: 5
Service: 5
Best high class place in baton rouge , food is the best very small and seating is limited which is good very wonderful place to go people are
Atmosphere: 5
Food: 5
Service: 5
The entire meal, from the bread to the crème brûlée, was delicious! The orange bisque was particularly good as was the sauce on the filet.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Stuffed Flounder
Absolutely amazing, from the atmosphere to the most melt in your mouth food. This was the first experience for me and my husband. I can say we have a new favorite restaurant.
A must try
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: The Clam, Cote De Veal Chop, Escargots with Garlic Butter Sauce and Sliced Mushrooms
One of the best meals in town. Quiet romantic atmosphere. Absolutely worth the wait.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Soupe Jacqueline
My wife and I went for a special date night out after hearing good things about Maison Lacour. It's located in a converted residence like many of my favorite New Orleans restaurants are. There are very few tables; the chef and his wife do it all, resulting in an unhurried pace which is fine with me. The dining rooms are very quiet, so conversation tends to be low in volume. I ordered an Old Fashioned and my wife had a Kir Royale, both excellent. The bread was homemade and delicious. We split the duck and pork pate for starters, and it was very tasty, just not my all-time favorite. My wife ordered the veal chop. She liked it but was not blown away by it. I had the 8 oz. filet mignon, and it was perfect both in seasoning and preparation. We had wines by the glass, and like the cocktails, they were very good and generous pours for a reasonable price. We wrapped up the lovely evening sharing the bread pudding, also very good. We enjoyed the whole experience and will return soon.
Chef Michael Jetty is a wizard of Parisian cuisine!He and his wife Eva single handily create an elegant dining experience.Serving only a dozen guests in one evening, it’s like attending a personal chef’s dinner with exquisite food, drink, service and ambiance in a cozy and quaint cottage.Eva is a wonderful host, taking care of the “front-of-house” while Chef Michael creates excellent meals.Starting with a lovely bread service and cocktails, this is truly an experience.The wine list of mainly French and California wines was concise and inclusive.The entrees were on point. Conrad du Chef-marinated duck breast with Raspberry sauce and Crâbe Royale- crab meat in Thermidore sauce were both excellent.Bon Appetite!
Restaurantji Recommends
Amazing dinner! Food was so delicious!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cote De Veal Chop, Stuffed Flounder
Lovely experience, great food, yummy drinks, will definitely go back to try other items on the menu!!
Wonderful food, incredibly romantic, fabulous wine list, and the best service. Don't dither. Make a reservation and go!
The food is outstanding. Service is excellent. I like the quaint French cottage feeling of the restaurant. Very nice.
Best food in town! Best service too!! Unique Ambiance of this house/restaurant is wonderful.