354 Congress St, Boston
(617) 737-0099

Recent Reviews


A stellar dining experience. The White Truffle Tasting menu was prepared perfectly, served with well matched wine. Table side truffle slicing by a chef added a great touch. Attentativness to service details was crisp without making you feel rushed or hurried. Highly recommend for any and all specical occassion or just that need for a special night out.


The pasta I had was similar to a ravioli. It was terrible. This restaurant has gone down hill. Over priced for tiny portions. My husband got the Bolognese, which was good, however, you can get that anywhere. Please improve. Love the decor!


Amazing! Our second time visiting from out of town and we will return when in Boston again.

opentable dinner

really bad food


Great food! For our fifth visit at Menton we chose the Chef’s Whim with the wine pairing. It was great. Super service! We will be back.


First time there in more than eight years. Our previous experience was disappointing, but we decided to give it another shot because we want to support Barbara Lynch. Unfortunately, experience was the same. It’s hard to put finger on it, but it just comes up short. Everything is good, but given the price tag and the accolades, it should be much more than just good.

opentable dinner

Ari is the best!


Pretentious and overpriced


Wonderful dinner and experience. We will definitely return


Great food, great service, but not sure if Chef’s whim with wine pairing is worth $400 (with tax + tip) per person


Wonderful evening and great tasting menu. Only downside was a nearby table of ten seemed to be getting all the attention from the wait staff.


Disappointed in the food overall but specially the main course of wagyu (cold) and a Blend flounder


Fabulous truffle menu :)


Service was impeccable, available when needed but not over bearing. Food was outstanding, totally meet our expectations. Ambience was perfect, intimate conversation, but not too quiet.

opentable dinner

The venison they served was not at eatable,the meat was not even fresh. For a restaurant charge $179 per guest, they should feel ashamed.

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