The Wok

723 Greenfield Rd, Deerfield
(413) 774-3606

Recent Reviews

Corey Keyes

The quality has steadily gone down hill. Used to be a family favorite. Today was the last time we order from them found what looked to be a pubic hair in the food. Rice was burnt as well as the chicken.

Food: 1

Amy G

Food was great, you can tell it's made fresh.

Atmosphere: 2

Food: 5

Service: 5

Nancy Veronica

They have the best fried chicken wings! I live in NC, can't get that down here.Best restaurant ever, my fave!!!Parking: Plenty of parking

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pu Pu Platter

Bryn K

Best place to grab dinner on the way home, especially during the holiday season. Will be coming back.

Atmosphere: 5

Food: 5

Service: 5

Kellen O'Sullivan

I am very gay and they did not like that and kick me out but they served me the hong kong beef

Atmosphere: 1

Food: 1

Service: 1

Jason S

Went here tonight, got in the door, and were "greeted" by a woman (owner/wife?) who apparently was having a bad day made it very clear in her own unpleasant way they are under staffed so we can only order off a lunch menu (it was 6:30PM) and can only sit in the bar area. A man (owner/husband?) said we could sit in the dining area, as they were about to fight over that I said to my wife "that means no pupu platter" which is what the wife wanted. The "lady owner" immediately stopped with the back and fourth with the man about where we can and can not sit and barked as snottily as possible "NO PUPU PLATTERS!" at me. So our little group sat down and after a very short 45 second discussion about customer service got back up and walked out the door. Proceeded to head over to the chinese place by big Y and dropped $140ish between all 4 of us.So not only did they miss out on my friends weird obsession with expensive sushi, they managed to make sure 4 people will never walk through the door to the wok again for life. And by they I mean that woman, I feel sorry for the man, especially if he's the husband and not just an employee.

Atmosphere: 1

Service: 1

Elizabeth S

Their bar is open! Pop in for a beer or cocktail. Great Cantonese Chinese food. Try their handmade crab rangoon, too.

Chad Cadran

Mai Tai Wok. 4PM.

Food: 5

Service: 5

Elizabeth Cardona

Worst Chinese food ever! Last minute decision as we got out of the vehicle you could see a man inside the restaurant sleeping in a booth. You walk in there are chairs blocking the entire restaurant. So you’re only allowed to order take out. Took about 10 mins just to order. The lady taking the order was maybe a few beers short of a 6 pack. Once the order was placed the sleeping man got up. I said to the lady “please tell me this guys not making the food?” She said he wasn’t. As he followed her into the kitchen.Food was disgusting! dog food probably tastes better. Teriyaki didn’t even taste like beef. Tasted like a dirty kitchen floor. Crab Rangoon's had no crab meat. And was soggy.And! No fortune cookies!! I’m surprised I am no sick from eating that food.

Atmosphere: 1

Food: 1

Service: 1

Kevin Klaiber

Great food my go to place when in that area.

Jeremy Y

I've been eating here since 1985. It has always been my favorite Chinese restaurant, but not anymore. The last two takeout orders I got were deplorable. The fried shrimp and chicken fingers I ordered were an absolute scam! They took one shrimp, sliced 4 pieces off of it, breaded it multiple times to fluff it up and then fried it. The chicken fingers I ordered were the same thing. There was a toothpick sized piece of chicken coated in 3/4" of tempura batter to make it appear it was a regular sized chicken finger. I understand that the prices of their supplies have increased, and so have their consumer prices. I'm understandably paying more, but for what? I don't have an issue with paying current prices, but I definitely have an issue with paying 75% more for the same food I'm used to getting and getting less food and more fluff. Spending $60 to feed two people and then receiving insulting portions because of deceptive practices from the kitchen staff is inexcusable. I used to love this restaurant because I grew up eating here. I want to love it again, but I refuse to spend one more penny here until they start making great food again, or it goes out of business and someone else buys it to try again. I'm sorry the economy has you gouging customers, but at the very least, please make real food again!

Marvin Bentley II

It's a nice little family restaurant. The Wok is cosy and seems to always have at least a few people inside eating, and is sometimes quite busy! It is a long time personal favorite of my wife, and while it's not my favorite chinese joint, it's still more than passable. I've found the only flaw is the kitchen's tendency to overcook... well, just about everything. However, they are quite responsive to a request to NOT overcook things (which is admittedly a strange request to have to make), and since that occurred to me all of my meals there have been delicious. Oh! And make sure you ask for crunchy noodles chips and duck sauce, it's a great "appetizer"!UPDATE: The food's about the same, but they are now take out only ?

Melissa Trzesiara

Only take out but doesnt advertise that until you drive all the way there. Sign hung on door. Not helpful when on the road looking for food. Asian quisine is not in the car , on rhe road type food !

Regina Ramsey

I don’t usually write terrible reviews unless I absolutely hate it and I did. I hated everything about this place. I will never eat here again. My family and I couldn’t even get through eating the broccoli, sweet and sour chicken and the noodles were greasy and just tasted stale. I spent $48 on food plus a $15 tip just to get get home and regret everything about it. Never Again!! BUT HEY, that’s just me! Try it for yourself. #justsayin

Pavel Lyvytsky

Chicken wings is the dish I’m after, have been getting chicken wings here for many years.

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