Superior food. Our server, Jessica, was friendly, efficient, and knew the menu inside and out. Exceptional! She knew ingredients and preparation of each menu item which made our final choices easy. We had escargot (marvelous) Cesar salad and delicious steak. Will visit again.
Atmosphere: 4
Food: 5
Service: 5
Lynette Martin
Food was obviously made from fresh, quality ingredients. Portions are actually large and a great value, as was my cocktail. It was a wonderful experience, I only wish they would serve the bread warm instead of cold. The cheesecake was a tiny bit burnt on top but overall the food was great. I had the escargot (little bit salty but wonderful texture) and an enormous pot of mussels poulette. I did get a little grit. My husband loved the shepherds pie, it was very well prepared.
Atmosphere: 5
Food: 4
Service: 4
Recommended dishes: Escargot
James McGillivray
Absolutely cute little place with a simple menu of great choices. Food was perfectly prepared and delicious.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: French Onion Soup, Steak Frites
Susan Knight
We recently joined my brother for his birthday celebration at Cafe Triskele. What a gem of a restaurant. The food is absolutely outstanding and the cake that Rachel made took us back to Paris Bakeries. We had a magnificent evening. Dr. Bill and Susan
Atmosphere: 5
Food: 5
Service: 5
Joseph Johnson
Very nice atmosphere, the food was excellent, and our server was superb. Nice romantic dinner very relaxing. Enjoyable evening.Wheelchair accessibility: Ramp
Had the pleasure of dining here while on vacation. The food and service was excellent. Will return whenever I'm in the area.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: House-Made Pâté Selection, Sauce, Escargot, French Onion Soup, Grilled Black Angus Steak - Choice of 2 Cuts
Cynthia Cates
Birthday celebration and it was perfect to gather with family!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cod Casserole
Vanessa Aller
Location: It was a quick 10-min drive from Stockbridge where we went for the Naumkeag Winterlights.Atmosphere: It’s a quaint space with booths decorated with holiday pillows. We sat in the more quiet area of the restaurant.Service: Michael’s timing was so good, that by the time I started wondering where our drinks were, he would materialize and share that our drinks will come out soon. The food came out super fast!Food: Everything was delicious. My husband had the cassoulet which won an award by New Yorker Magazine. I’m a steak frites kind of gal, so that is what I had. My fillet was cooked perfectly.You feel like you went to someone’s house in the south of France. The food is delicious and everyone is super nice. The chef came out to welcome us. It was our first time at the restaurant and we were celebrating our wedding anniversary. We got complimentary champagne and a dessert.Thank you so much for the delicious food and hospitality.
Atmosphere: 5
Food: 5
Service: 5
tasherah green
Love the ambiance food was tasty great service romantic spot for a date night
roger levine
First and last time I will ever patronize this restaurant. Excellent food, good service but an obnoxious pricing policy. A skimpy (optional) basket of bread was $2.00 for 4 little pieces. It got better. We requested mashed potatoes instead of rice and WE WERE CHARGED $2.00 EACH. Interesting that mashed potatoes were already on the menu and included with other dishes. One of our group actually questioned the chef/owner about this charge and was rudely blown off. With drinks, meals and desserts, we spent close to $300.Why would I ever go back to this price-gouging restaurant? I won't.As the saying goes: one and done.
This place is fabulous! We loved the ploughmans board, escargot, and burgers for Wednesday burger night. Old Fashioned was perfect. Vanilla creme Brule ?? can't wait to come back when in town!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fries, Escargot, Wednesday
Kat Wisnosky
Intimate and cozy French bistro. The Coquille St Jacques were excellent. The wine lust is small, but very well curated. We will definitely go back for the moules frites next time we're in the area.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Rack of Lamb with Whipped Potatoes and Broccoli
Annie Lee
Excellent service and the food was delicious. Everyone I was with loved what they ordered. Best crème brûlée I’ve ever had!
Atmosphere: 5
Food: 5
Service: 5
John Silvestro
We made reservations (glad we did) and were taken to our table after a short wait. We had the escargot, which includes bread for dipping in the garlic butter - you definitely want to dip the bread. I had the lamb loin, my wife had the mushroom ravioli - both were amazing. Paired with the wine we chose (by the glass) we had an exceptional meal, topped off with some port and creme brulee. Our server was very attentive despite having quite a few tables. We both thoroughly enjoyed our meal and will be back when we are in the area.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Escargot
jmc19650518
It was fairly nice, but we went to fine dining 6 nights in a row and this was the highest price of the 6 places (including Ye Old Tavern, Red Lion Inn, and Dorset Inn, Bistro 10 Acres in Stowe, and 6 House Pub [6 House Pub also not that good]), so it was not worth it to us. The competition made the difference. Their atmosphere, "elbow room", privacy, and experience were far more for less money, so it makes no sense for us to return. The food and everything was great, but we enjoyed ourselves much more at the other places mentioned.
Superior food. Our server, Jessica, was friendly, efficient, and knew the menu inside and out. Exceptional! She knew ingredients and preparation of each menu item which made our final choices easy. We had escargot (marvelous) Cesar salad and delicious steak. Will visit again.
Atmosphere: 4
Food: 5
Service: 5
Food was obviously made from fresh, quality ingredients. Portions are actually large and a great value, as was my cocktail. It was a wonderful experience, I only wish they would serve the bread warm instead of cold. The cheesecake was a tiny bit burnt on top but overall the food was great. I had the escargot (little bit salty but wonderful texture) and an enormous pot of mussels poulette. I did get a little grit. My husband loved the shepherds pie, it was very well prepared.
Atmosphere: 5
Food: 4
Service: 4
Recommended dishes: Escargot
Absolutely cute little place with a simple menu of great choices. Food was perfectly prepared and delicious.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: French Onion Soup, Steak Frites
We recently joined my brother for his birthday celebration at Cafe Triskele. What a gem of a restaurant. The food is absolutely outstanding and the cake that Rachel made took us back to Paris Bakeries. We had a magnificent evening. Dr. Bill and Susan
Atmosphere: 5
Food: 5
Service: 5
Very nice atmosphere, the food was excellent, and our server was superb. Nice romantic dinner very relaxing. Enjoyable evening.Wheelchair accessibility: Ramp
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: House-Made Grilled Vegetable Ravioli
Had the pleasure of dining here while on vacation. The food and service was excellent. Will return whenever I'm in the area.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: House-Made Pâté Selection, Sauce, Escargot, French Onion Soup, Grilled Black Angus Steak - Choice of 2 Cuts
Birthday celebration and it was perfect to gather with family!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cod Casserole
Location: It was a quick 10-min drive from Stockbridge where we went for the Naumkeag Winterlights.Atmosphere: It’s a quaint space with booths decorated with holiday pillows. We sat in the more quiet area of the restaurant.Service: Michael’s timing was so good, that by the time I started wondering where our drinks were, he would materialize and share that our drinks will come out soon. The food came out super fast!Food: Everything was delicious. My husband had the cassoulet which won an award by New Yorker Magazine. I’m a steak frites kind of gal, so that is what I had. My fillet was cooked perfectly.You feel like you went to someone’s house in the south of France. The food is delicious and everyone is super nice. The chef came out to welcome us. It was our first time at the restaurant and we were celebrating our wedding anniversary. We got complimentary champagne and a dessert.Thank you so much for the delicious food and hospitality.
Atmosphere: 5
Food: 5
Service: 5
Love the ambiance food was tasty great service romantic spot for a date night
First and last time I will ever patronize this restaurant. Excellent food, good service but an obnoxious pricing policy. A skimpy (optional) basket of bread was $2.00 for 4 little pieces. It got better. We requested mashed potatoes instead of rice and WE WERE CHARGED $2.00 EACH. Interesting that mashed potatoes were already on the menu and included with other dishes. One of our group actually questioned the chef/owner about this charge and was rudely blown off. With drinks, meals and desserts, we spent close to $300.Why would I ever go back to this price-gouging restaurant? I won't.As the saying goes: one and done.
Atmosphere: 2
Food: 4
Service: 4
Restaurantji Recommends
This place is fabulous! We loved the ploughmans board, escargot, and burgers for Wednesday burger night. Old Fashioned was perfect. Vanilla creme Brule ?? can't wait to come back when in town!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fries, Escargot, Wednesday
Intimate and cozy French bistro. The Coquille St Jacques were excellent. The wine lust is small, but very well curated. We will definitely go back for the moules frites next time we're in the area.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Rack of Lamb with Whipped Potatoes and Broccoli
Excellent service and the food was delicious. Everyone I was with loved what they ordered. Best crème brûlée I’ve ever had!
Atmosphere: 5
Food: 5
Service: 5
We made reservations (glad we did) and were taken to our table after a short wait. We had the escargot, which includes bread for dipping in the garlic butter - you definitely want to dip the bread. I had the lamb loin, my wife had the mushroom ravioli - both were amazing. Paired with the wine we chose (by the glass) we had an exceptional meal, topped off with some port and creme brulee. Our server was very attentive despite having quite a few tables. We both thoroughly enjoyed our meal and will be back when we are in the area.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Escargot
It was fairly nice, but we went to fine dining 6 nights in a row and this was the highest price of the 6 places (including Ye Old Tavern, Red Lion Inn, and Dorset Inn, Bistro 10 Acres in Stowe, and 6 House Pub [6 House Pub also not that good]), so it was not worth it to us. The competition made the difference. Their atmosphere, "elbow room", privacy, and experience were far more for less money, so it makes no sense for us to return. The food and everything was great, but we enjoyed ourselves much more at the other places mentioned.