Very nice restaurant with wonderful service and delicious, fresh food. The ahi tuna dinner came with polenta and fresh veggies, was cooked to perfection, and tasted amazing!Definitely returning soon!Parking: Parked just outside of restaurant next to a church.
Atmosphere: 5
Food: 5
Service: 5
Phil Halpern
Good food and service but the booths are a little uncomfortable.
Atmosphere: 4
Food: 5
Service: 5
David Dumonski
Great place ,everything was excellent, fresh, delicious...we travel from Connecticut, about hour and were not disappointed..worth the ride...
Atmosphere: 5
Food: 5
Service: 5
Joan Kiok
Good food at reasonable prices.
Atmosphere: 3
Food: 4
Service: 4
Kyle Johansson
Had dessert and it was
Atmosphere: 4
Food: 4
Service: 4
Chris Norton
We ordered the baby clams, pan-seared tuna, and Boston cod. All dishes were excellent! Excellent restaurant and great food!
Atmosphere: 5
Food: 5
Service: 5
Emily Rupert
The honey maple salmon was absolutely amazing! Cooked to perfection. The service was also great.
Atmosphere: 4
Food: 5
Service: 5
Carol Fletcher
Great prime rib. Recommend to all meat
Atmosphere: 4
Food: 5
Service: 5
Greg Orred
Really enjoyed our meal. Had bacon wrapped scallops and onion soup to start with. Our main courses were excellent and fairly large portions. Will definitely go again!
We were there on a busy Thursday evening - it seems the place was full of locals getting the special. We started with French onion soup and clam chowder. I got the impression neither of these were homemade. Flavor was average but there was so much cheese on the French onion soup that it was impossible to get a spoon through it. While I appreciated that the soup wasn't overly salty, it also seemed "thin". The chowder was thick, but also tasted exactly like one particular brand from a can. Not a bad chowder, but when one dines at a seafood restaurant, one should expect something homemade with lots of chopped clams of varying sizes and potatoes that are perfectly cooked. Maybe I'm a chowder snob, but it didn't impress me. The entrees, however, were absolutely spot on. Ahi tuna cooked to perfection! The baked Cod Florentine was moist and seasoned appropriately. I definitively would try other entrees when visiting the area again, but no soup/chowder for me.
Marius Caramiciu
Over fried seafood! Whole clams should not be crispy like potato chips. Overpriced and charging $4 for a glass of sparkling water. Not worth the
Atmosphere: 3
Food: 2
Service: 3
Ian Butler
I’m a big fan of places I can go regularly and I’ve been coming to Salmon Run every Thursday or Friday since I moved to Pittsfield a few months ago.I’ve loved every part of every night I’ve ever come here, including the ease of reservation, the swift seating on arrival, and of course the food itself.The House Specials, specifically, are outstanding. There are five different salmon specialities that I sort of rotate through every week and they are all equally outstanding. The butter is simple, the pan roasted is nice and sweet, the blackened is rich, the Cajun is spicy, and the Buffalo is unique.They have something for everybody and it’s all phenomenal.Släinte!
Very nice restaurant with wonderful service and delicious, fresh food. The ahi tuna dinner came with polenta and fresh veggies, was cooked to perfection, and tasted amazing!Definitely returning soon!Parking: Parked just outside of restaurant next to a church.
Atmosphere: 5
Food: 5
Service: 5
Good food and service but the booths are a little uncomfortable.
Atmosphere: 4
Food: 5
Service: 5
Great place ,everything was excellent, fresh, delicious...we travel from Connecticut, about hour and were not disappointed..worth the ride...
Atmosphere: 5
Food: 5
Service: 5
Good food at reasonable prices.
Atmosphere: 3
Food: 4
Service: 4
Had dessert and it was
Atmosphere: 4
Food: 4
Service: 4
We ordered the baby clams, pan-seared tuna, and Boston cod. All dishes were excellent! Excellent restaurant and great food!
Atmosphere: 5
Food: 5
Service: 5
The honey maple salmon was absolutely amazing! Cooked to perfection. The service was also great.
Atmosphere: 4
Food: 5
Service: 5
Great prime rib. Recommend to all meat
Atmosphere: 4
Food: 5
Service: 5
Really enjoyed our meal. Had bacon wrapped scallops and onion soup to start with. Our main courses were excellent and fairly large portions. Will definitely go again!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bacon Wrapped Scallops, Onion Soup
Quality food, good value, good
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lobster Bisque, Fish and Chips, Seafood Stew, Baked Seafood Platter
Restaurantji Recommends
Hands down the best bacon wrapped scallops I have ever had! Very good food. Nice place.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Bacon Wrapped Scallops, Fried Calamari
First time here!Lisa was our waitress and terrific.We had cocktails.We had the special dinner for 2Everything was terrific!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seafood Sampler Platter, Fresh Maine Lobster Roll, Bacon Wrapped Scallops, Baked Seafood Platter
We were there on a busy Thursday evening - it seems the place was full of locals getting the special. We started with French onion soup and clam chowder. I got the impression neither of these were homemade. Flavor was average but there was so much cheese on the French onion soup that it was impossible to get a spoon through it. While I appreciated that the soup wasn't overly salty, it also seemed "thin". The chowder was thick, but also tasted exactly like one particular brand from a can. Not a bad chowder, but when one dines at a seafood restaurant, one should expect something homemade with lots of chopped clams of varying sizes and potatoes that are perfectly cooked. Maybe I'm a chowder snob, but it didn't impress me. The entrees, however, were absolutely spot on. Ahi tuna cooked to perfection! The baked Cod Florentine was moist and seasoned appropriately. I definitively would try other entrees when visiting the area again, but no soup/chowder for me.
Over fried seafood! Whole clams should not be crispy like potato chips. Overpriced and charging $4 for a glass of sparkling water. Not worth the
Atmosphere: 3
Food: 2
Service: 3
I’m a big fan of places I can go regularly and I’ve been coming to Salmon Run every Thursday or Friday since I moved to Pittsfield a few months ago.I’ve loved every part of every night I’ve ever come here, including the ease of reservation, the swift seating on arrival, and of course the food itself.The House Specials, specifically, are outstanding. There are five different salmon specialities that I sort of rotate through every week and they are all equally outstanding. The butter is simple, the pan roasted is nice and sweet, the blackened is rich, the Cajun is spicy, and the Buffalo is unique.They have something for everybody and it’s all phenomenal.Släinte!
Atmosphere: 5
Food: 5
Service: 5