Not so hidden Waltham gem, with an interior reminiscent of an Italian country villa. The well-appointed outdoor terrace houses 6 tables that can seat about 20, making it ideal for groups and small parties. The interior comprises several cozy micro spaces that provide a feel of being a guest in a friend's Tuscan home. We started with an Arancini (a Sicilian street food made of risotto that's rolled into a ball, stuffed, breaded, and gently fried) wrapped on prosciutto and on a pillow of Mozzarella. Delicious. Next came a risotto with pan-seared scallops, shrimp, yellow and red cherry tomatoes, and lobster stock. Joyous. We tried a special of the evening: Fresh crab ravioli with marscapone and Parmegiani, lobster sauce and pea tendrils. I found this to be relatively bland and was the only true disappointment of the evening. The pièce de résistance was the next dish: Salt encrusted whole Bronzini, wood over roasted, accompanied by a "teeny" green and French pear salad, and whole roasted garlic. $36 and worth every penny. On the gratuitous side, I'd recommend the hot chocolate soufflé with vanilla ice cream and hot chocolate ganache, which must be ordered a bit in advance. It held its shape, and will tickle your sweet tooth; very worth busting one's diet. Ask for Tim, one of the most accomplished waiters in the northeast, who won't disappoint in terms of service and knowledge. Overall, we enjoyed the execution of Campania's creative menu, its knowledgeable and attentive wait staff, and the warm, inviting decor. La Campania comes close to delivering on all the elements of a Michelin star establishment.
Mike S.
Great meal. So many things to discuss. Apps were amazing. Shrimp, beef carpaccio and some cheese, asparagus etc app. All GREAT!!! Drinks and service were perfect. Bolognese is a straight meat sauce very little cream which seems to be forgotten by most places these days. I'll be back for sure.
Greg F.
We had an amazing dinner and Antonio was a gem. He made the entire feast and very relaxed experience. Authentic Italian highly recommend get reservations early.
Lucia J.
The manager was so rude and awful to my friend. Not once have I met anyone this incompetent and rude to customers. I will not be going back and I will tell all of my friends and colleagues to avoid this restaurant.
Larissa Sass
The food is good but nothing to special, the prices are so overrated.. and the menu only has a few items .. i wouldnt go back have been to many other restaurants were prices are better and food just as good.
Atmosphere: 1
Food: 3
Service: 3
Eddie Yasi
The pork and beef tenderloins were both delicious, the pork especially so, one of the best I've ever had. Beef carpaccio appetizer was very good and salads were fresh and tasty.They also make some of the best drinks in town. "Smoke Gets in your Rye" was fantastic. Service was very friendly and attentive.Parking: Small back lot that fills quickly but plenty of street parking if you're willing to walk a block or so
Some of the worst food and service. Stay away from the black olive pasta, absolute garbage. Server never returned to see how we felt about the food or wanted anything else. Will not be back!
Mary-Ellen W.
My daughter was there with her boyfriend for her 21st birthday. The owner rudely embarrassed and humiliated her by announcing from over 8 feet away that her drivers license was expired and fake. In both cases he is wrong. It was valid until midnight on expiration date. She was in tears and he ruined her special night.This is poor judgement from an owner. Does he yell across the room when a credit card is declined. When we called him he was not sympathetic and tried to justify his actions.
Patrick J.
Sorry we had to cancel our reservation today due flu probably the best restaurant in the western Boston area
Becky Vose
Lovely space with a lively atmosphere. Impeccable service. Highly recommend it.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Shrimp and Scallops Risotto, House Cured Gravlax, Seared Duck
The star of Waltham and the suburbs for a fine Italian dinner. Be sure to call and make reservations about a week in advance. Wonderful atmosphere and an incredible and nicely annotated wine list.
Atmosphere: 5
Food: 5
Service: 5
John Legelis
Might be the best Italian restaurant in Boston. Ridiculously good.
Atmosphere: 5
Food: 5
Service: 5
brian kelly
A trip to Tuscany in Waltham. Awesome food from apps to dessert. The Eggplant, Short ribs ravioli, Asparagus, Branzino, Chicken, and Lamb all excellent. Our waiter- Angelo, is one of the best in Boston and accomadated all requests flawlessly!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Salt Encrusted Whole Branzino, Bell and Evans Chicken Involtini
Jeff G
Nice place, crowded and loud, and while not their fault: parking is terrible and will keep me from coming back
Not so hidden Waltham gem, with an interior reminiscent of an Italian country villa. The well-appointed outdoor terrace houses 6 tables that can seat about 20, making it ideal for groups and small parties. The interior comprises several cozy micro spaces that provide a feel of being a guest in a friend's Tuscan home. We started with an Arancini (a Sicilian street food made of risotto that's rolled into a ball, stuffed, breaded, and gently fried) wrapped on prosciutto and on a pillow of Mozzarella. Delicious. Next came a risotto with pan-seared scallops, shrimp, yellow and red cherry tomatoes, and lobster stock. Joyous. We tried a special of the evening: Fresh crab ravioli with marscapone and Parmegiani, lobster sauce and pea tendrils. I found this to be relatively bland and was the only true disappointment of the evening. The pièce de résistance was the next dish: Salt encrusted whole Bronzini, wood over roasted, accompanied by a "teeny" green and French pear salad, and whole roasted garlic. $36 and worth every penny. On the gratuitous side, I'd recommend the hot chocolate soufflé with vanilla ice cream and hot chocolate ganache, which must be ordered a bit in advance. It held its shape, and will tickle your sweet tooth; very worth busting one's diet. Ask for Tim, one of the most accomplished waiters in the northeast, who won't disappoint in terms of service and knowledge. Overall, we enjoyed the execution of Campania's creative menu, its knowledgeable and attentive wait staff, and the warm, inviting decor. La Campania comes close to delivering on all the elements of a Michelin star establishment.
Great meal. So many things to discuss. Apps were amazing. Shrimp, beef carpaccio and some cheese, asparagus etc app. All GREAT!!! Drinks and service were perfect. Bolognese is a straight meat sauce very little cream which seems to be forgotten by most places these days. I'll be back for sure.
We had an amazing dinner and Antonio was a gem. He made the entire feast and very relaxed experience. Authentic Italian highly recommend get reservations early.
The manager was so rude and awful to my friend. Not once have I met anyone this incompetent and rude to customers. I will not be going back and I will tell all of my friends and colleagues to avoid this restaurant.
The food is good but nothing to special, the prices are so overrated.. and the menu only has a few items .. i wouldnt go back have been to many other restaurants were prices are better and food just as good.
Atmosphere: 1
Food: 3
Service: 3
The pork and beef tenderloins were both delicious, the pork especially so, one of the best I've ever had. Beef carpaccio appetizer was very good and salads were fresh and tasty.They also make some of the best drinks in town. "Smoke Gets in your Rye" was fantastic. Service was very friendly and attentive.Parking: Small back lot that fills quickly but plenty of street parking if you're willing to walk a block or so
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Grilled Beef Tenderloin, Beef Carpaccio
Some of the worst food and service. Stay away from the black olive pasta, absolute garbage. Server never returned to see how we felt about the food or wanted anything else. Will not be back!
My daughter was there with her boyfriend for her 21st birthday. The owner rudely embarrassed and humiliated her by announcing from over 8 feet away that her drivers license was expired and fake. In both cases he is wrong. It was valid until midnight on expiration date. She was in tears and he ruined her special night.This is poor judgement from an owner. Does he yell across the room when a credit card is declined. When we called him he was not sympathetic and tried to justify his actions.
Sorry we had to cancel our reservation today due flu probably the best restaurant in the western Boston area
Lovely space with a lively atmosphere. Impeccable service. Highly recommend it.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Shrimp and Scallops Risotto, House Cured Gravlax, Seared Duck
Restaurantji Recommends
A bit noisy.
Atmosphere: 4
Food: 5
Service: 5
The star of Waltham and the suburbs for a fine Italian dinner. Be sure to call and make reservations about a week in advance. Wonderful atmosphere and an incredible and nicely annotated wine list.
Atmosphere: 5
Food: 5
Service: 5
Might be the best Italian restaurant in Boston. Ridiculously good.
Atmosphere: 5
Food: 5
Service: 5
A trip to Tuscany in Waltham. Awesome food from apps to dessert. The Eggplant, Short ribs ravioli, Asparagus, Branzino, Chicken, and Lamb all excellent. Our waiter- Angelo, is one of the best in Boston and accomadated all requests flawlessly!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Salt Encrusted Whole Branzino, Bell and Evans Chicken Involtini
Nice place, crowded and loud, and while not their fault: parking is terrible and will keep me from coming back