98 Cannon Riverfront Grille

98 Cannon St, Chestertown
(443) 282-0055

Recent Reviews

Lorna Fletcher

Beautiful spot on the pier! Good simple food and good choice of beverages including beer and wine.Parking: Plenty of parking, dining is outside. Friendly service.

Susie Puente

Still here and offering outside and dockside dining. Menu is limited but the choices are top notch.

spicolo jones

from the start of the service you definitely know that there is an emphasis on customer appreciation. the young man that was the host/cashier/server was very welcoming and had a very honest and sincere way of conducting the flow of customers. i could tell that it was very important to him to take care of people by being attentive and listening carefully.the view of the chester river was awesome, the rows of boats and the shoreline was very pretty, and the crabcakes were really delicious.overall, the town seems pretty welcoming and my experience was awesome!

陈朵

Beautiful water front site. Friendly service and delicious food! A little pricey, but I'm only in town briefly, so it's worth it!

Taylor Racine

The RUDEST hostesses you will ever encounter, roof has a GIANT hole in it so you won't be able to tell if they are open or not because it looks abandoned. there is no sign stating they are only outdoor seating UNLESS you walk entirely around the building. this is just a food truck parked next to a building that COULD be a nice restaurant. This restaurant is NOT even close to ADA accessible as well which will really ruin your time if you wanted to go. 10/10 truly do not recommend ever at all.

Pat C.

Reopened! Working out of a food truck Chef Chris is serving great food again in Chestertown. It's a limited menu but the food and drinks are great. Loved sitting outside looking at the boats.

Patrick Allen

The food was ok - the atmosphere was lovely BUT the wait for food was TERRIBLE!!! We almost walked OUT… waiting so long for our order . Also - the main hostess was RUDE as ever when greeting us as we walked inside !!!!!!RUDE customer service …. will not be returning. The woman ( older with dark hair ) was so nasty to us as we entered … appalling!!!!

Globe Amaranth

One star for the wonderful, friendly servers. You might be tempted by reviews about the view, but food was overpriced and not at all worth it. So many other better places to choose from! Really regret wasting our money and time.

Mary H.

Terrible experience, was sick the next day. Definitely avoid.

John O.

Food tasted burnt. Manager was the worst. Will never go back again. Over priced. Felt sorry for the employees there

G2250SIkathyf

My husband and I live in Stevensville and decided to take a ride as we love the Eastern Shore. It's been quite a while since we have been to Chestertown. Entering the restaurant the Hostess were very friendly and polite. We have been to other restaurants and upon entering your lucky to get a hello or smile. So kudos to the hostess and all the staff. We were greeted with the best waiter we have ever had in the years we have dined out. His name is Ron. He was so pleasant, delightful, attentive, and best of all very humble. The cocktails were very good and the food excellent! I can't say enough about this wonderful gem of a restaurant. We will definitely be revisiting:)

Nick T

Solid food, nice atmosphere, and an awesome trivia night on Wednesday’s!

JohnnyJ234

Made an evening dinner reservation after watching some migratory water birds. Started with vegetable crab soup and Guinness. Enjoyed steak, salad, & sweet potato; and fried blue catfish on rice & Cajun sausage gravy. Followed dinner with bread pudding for dessert. Prices were typical of nowadays, the old $20 is now $30; our entrees were in the 20s. Service was fine and music was being set up.

Teddy G.

Lovely place to sit outside! My salad was fine, but overpriced for what it was.

Rose Strong

We were a party of 8 with young children visiting from Massachusetts for a wedding, the waiter Don was amazing and went over and beyond to make our experience wonderful, the food was outstanding and the Chef needs applaud.

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