This is a formal setting with excellent service. The food was beautifully plated and very good.
Atmosphere: 4
Food: 5
Service: 5
Rich Colburn
Excellent... Everything!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cashew Cake, Ravioli
What a fantastic way to have celebrated my wife's birthday! We ordered the 4 courses with the premium wine pairings. Our exquisite dishes were paired with the most thoughtful and delectable wines. The ambience and the service was absolutely top notch. What a treasure nestled right in the heart of Easton.
luv2eat
Date Night dinner was exceptional! Outstanding service (as usual) from the entire Bas Rouge team. The Date Night menu was superb and the value unsurpassed. The Thursday Date Night Special(through 4/18/24) is a must and should not be missed!!
Alma Fitzgerald, Realtor
Everything was amazing! We enjoyed a 3 course meal complimented with champagne & riesling.The first course unfolded with the appetizers— I enjoyed the Lobster Ravioli appetizer & my husband had Warm Vichyssoise Soup (potatoes soup) - both were excellent.Our entrees were perfect. I had Branzino/cauliflower coconut crème (European Sea Bass) - it was moist & flavorful & the coconut cream sauce was an excellent pairing. My husband thoroughly enjoyedthe Sirloin Steak w/ béarnaise sauce, very tender and juicy. And his asparagus were cooked just right; a slight crispness with a sweet nutty taste.There was a lovely choice of a warm array of fresh baked artisanal breads and rolls; a treat by themselves.And lastly, the dessert - another 5 star! The decadent cashew cream cake was AAAmazing. It was moist, velvety, filled with gentle layers of cream with tones of vanilla and caramel. This is definitely my favorite. My husband had sorbet & he thought the 2 cookies that were served with the sorbet were the best cookies he ever has ever eaten. They were similar to a butter cookie but not as heavy.A nice surprise gift was given to us as we were leaving....a seving of a baked loaf of bread from The WardRoom. How nice!I would be remiss if I did not mention the first class staff. Shawna, our server was classy, efficient & very personable. Ben, the manager, couldn't have been more welcoming & nice. Anthony, the sommelier, was very helpful & knowledgeable assisting my husband in choosing a bottle of wine. The riesling was just as he described. It was elegantly aromatic with a fruity note of peach. Aaahhh, perfect!! A heartfelt thank you to the entire team for creating such a delightful culinary journey.
Atmosphere: 5
Food: 5
Service: 5
BrettM
We were treated spectacularly by every member of the Bas Rouge team. The food was outstanding and the sommelier knocked our socks off with her selections. Incredible! It was our second time dining here, this time we brought friends and we will all be back.
AmyG
We absolutely love our dining experience at Bas Rouge. The ambience is inviting, chic, and elegant. From the grand main entrance and formal greeting, to the complimentary olive oil cake as you are bid farewell, this is a perfect outing. The service is supreme and the food is delectable. The dishes are sensory; beautifully presented with attention to detail and the aroma is decadent. Always a pleasure visiting this local gem. Accolades to the entire staff and team.
jmethechef
We tried the “date night” menu where we got three courses each and a half bottle of champagne for one price. The warm vichyssoise with little potato tot garnish was so delicious I could have eaten three bowls. The lobster ravioli was well liked by my husband. The branzino was very tasty with fennel and leeks. And the steak was perfectly med rare served with potatoes and asparagus. We were so full we brought the two desserts home (chocolate cherry cake and cashew crunch cake) and they were enjoyed later. Service was great. A loud laugher at the table beside us was annoying; the tables are simply too close. That would be my only complaint. For a rather pricey place, I'd like to have some privacy and even a little romance but that is diminished when you sit so close to another. Plus there is still a lot of illness going around. Overall, we do enjoy the terrific food there, so we will always come back.
RobertT
Wonderful experience overall but a few small let downs mar the experience. For instance, we dined on Thursday, when the restaurant had a special offering. However, we had to ask for that menu and got the sense it was not forthcoming. Also, in other restaurants, we usually receive an amuse buche when ordering a multi course dinner. Not here. Lastly, the steak course would only be served medium to medium rare. It arrived closer to rare. We were told the kitchen could not or would not cook to medium. Disappointing.
AlmaF
Everything was amazing! We enjoyed a 3 course meal complimented with champagne & riesling. The first course unfolded with the appetizers— I enjoyed the Lobster Ravioli appetizer & my husband had Warm Vichyssoise Soup (potatoes soup) - both were excellent. Our entrees were perfect. I had Branzino/cauliflower coconut crème (European Sea Bass) - it was moist & flavorful & the coconut cream sauce was an excellent pairing. My husband thoroughly enjoyed the Sirloin Steak w/ béarnaise sauce, very tender and juicy. And his asparagus were cooked just right; a slight crispness with a sweet nutty taste. There was a lovely choice of a warm array of fresh baked artisanal breads and rolls; a treat by themselves. The dessert - another 5 star! The decadent cashew cream cake was AAAmazing. It was moist, velvety, filled with gentle layers of cream with tones of vanilla and caramel. This is definitely my favorite. My husband had sorbet & he thought the 2 cookies that were served with the sorbet were the best cookies he ever has ever eaten. They were similar to a butter cookie but not as heavy. A nice surprise gift was given to us as we were leaving....a seving of a baked loaf of bread from The WardRoom. How nice! I would be remiss if I did not mention the first class staff. Shawna, our server was classy, efficient & very personable. Ben, the manager, couldn't have been more welcoming & nice. Anthony, the sommelier, was very helpful & knowledgeable assisting my husband in choosing a bottle of wine. The riesling was just as he described. It was elegantly aromatic with a fruity note of peach. Aaahhh, perfect!! A heartfelt thank you to the entire team for creating such a delightful culinary journey.
The cashew cake is one of the best things I've ever eaten in my life. Exceptional customer service, we were left complete satisfied. a night, atmosphere and food we will remember.
Atmosphere: 5
Food: 5
Service: 5
KennethM
Outstanding service, ambiance & cuisine. As a “ local” of Talbot County, MD, we're ever so very fortunate to have a restaurant of this quality! My personal thank you to Mr. Paul Preger for having the vision & financial wherewithal to establish such a exquisite restaurant in Easton!
Janee
Dinner was exquisite, as usual, and dining in the far dining room for my husband's 80th birthday was the perfect setting for the evening. Our meal was paced appropriately so that we could enjoy and savor every delicious bite without worrying that the next course was on its way. The wait staff was great, and Taylor, our bartender was a terrific conversationist while we enjoyed cocktails in the lounge before being escorted to our table. Anna attended to our every need, and because my husband and I gave up sweets for Lent, she arranged for us to finish the meal with berries and a wonderful French, Swiss and German cheese melody. The amuse bouche of lobster bisque was silky and elegant. My husband's duck was the best he had ever had. Our shrimp brodo was light and flavorful and my scallops were graced with a thyme-ginger and 'something else' sauce I have never before tasted. A perfectly perfect evening we will always remember and plan to attend the upcoming Wine Dinner on March 22nd to continue our prestigious dining journey at Bas Rouge. One cautionary word: The martinis are on the small side and priced on the high side.
Phillyfoodstar
Once again, it was beyond memorable, and a positively enchanting evening at Bas Rouge. We've been fortunate to travel far and wide over the years, but consider it an absolute treat to celebrate special occasions at Bas Rouge. It stands out time and time again, for their truly haute culinary excellence, as well as their gracious and impeccable dining ambience and service. We always look forward to coming home to Easton and love visiting all of Blue Pointe's fine establishments.
Wonderful dinner. Everything was spectacular from the appetizers, entrees and desserts. My husband did the wine pairing with the 4 course meal and said it was exceptional. I had the 3 course meal and the bartender made me cocktails that were amazing. The whole staff is terrific. We loved our waitress she was very attentive and had great recommendations. For dessert the cashew cake was the best dessert I've ever had. We will be back. This was a special dinner for my husband's birthday and it did not disappoint.
This is a formal setting with excellent service. The food was beautifully plated and very good.
Atmosphere: 4
Food: 5
Service: 5
Excellent... Everything!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cashew Cake, Ravioli
What a fantastic way to have celebrated my wife's birthday! We ordered the 4 courses with the premium wine pairings. Our exquisite dishes were paired with the most thoughtful and delectable wines. The ambience and the service was absolutely top notch. What a treasure nestled right in the heart of Easton.
Date Night dinner was exceptional! Outstanding service (as usual) from the entire Bas Rouge team. The Date Night menu was superb and the value unsurpassed. The Thursday Date Night Special(through 4/18/24) is a must and should not be missed!!
Everything was amazing! We enjoyed a 3 course meal complimented with champagne & riesling.The first course unfolded with the appetizers— I enjoyed the Lobster Ravioli appetizer & my husband had Warm Vichyssoise Soup (potatoes soup) - both were excellent.Our entrees were perfect. I had Branzino/cauliflower coconut crème (European Sea Bass) - it was moist & flavorful & the coconut cream sauce was an excellent pairing. My husband thoroughly enjoyedthe Sirloin Steak w/ béarnaise sauce, very tender and juicy. And his asparagus were cooked just right; a slight crispness with a sweet nutty taste.There was a lovely choice of a warm array of fresh baked artisanal breads and rolls; a treat by themselves.And lastly, the dessert - another 5 star! The decadent cashew cream cake was AAAmazing. It was moist, velvety, filled with gentle layers of cream with tones of vanilla and caramel. This is definitely my favorite. My husband had sorbet & he thought the 2 cookies that were served with the sorbet were the best cookies he ever has ever eaten. They were similar to a butter cookie but not as heavy.A nice surprise gift was given to us as we were leaving....a seving of a baked loaf of bread from The WardRoom. How nice!I would be remiss if I did not mention the first class staff. Shawna, our server was classy, efficient & very personable. Ben, the manager, couldn't have been more welcoming & nice. Anthony, the sommelier, was very helpful & knowledgeable assisting my husband in choosing a bottle of wine. The riesling was just as he described. It was elegantly aromatic with a fruity note of peach. Aaahhh, perfect!! A heartfelt thank you to the entire team for creating such a delightful culinary journey.
Atmosphere: 5
Food: 5
Service: 5
We were treated spectacularly by every member of the Bas Rouge team. The food was outstanding and the sommelier knocked our socks off with her selections. Incredible! It was our second time dining here, this time we brought friends and we will all be back.
We absolutely love our dining experience at Bas Rouge. The ambience is inviting, chic, and elegant. From the grand main entrance and formal greeting, to the complimentary olive oil cake as you are bid farewell, this is a perfect outing. The service is supreme and the food is delectable. The dishes are sensory; beautifully presented with attention to detail and the aroma is decadent. Always a pleasure visiting this local gem. Accolades to the entire staff and team.
We tried the “date night” menu where we got three courses each and a half bottle of champagne for one price. The warm vichyssoise with little potato tot garnish was so delicious I could have eaten three bowls. The lobster ravioli was well liked by my husband. The branzino was very tasty with fennel and leeks. And the steak was perfectly med rare served with potatoes and asparagus. We were so full we brought the two desserts home (chocolate cherry cake and cashew crunch cake) and they were enjoyed later. Service was great. A loud laugher at the table beside us was annoying; the tables are simply too close. That would be my only complaint. For a rather pricey place, I'd like to have some privacy and even a little romance but that is diminished when you sit so close to another. Plus there is still a lot of illness going around. Overall, we do enjoy the terrific food there, so we will always come back.
Wonderful experience overall but a few small let downs mar the experience. For instance, we dined on Thursday, when the restaurant had a special offering. However, we had to ask for that menu and got the sense it was not forthcoming. Also, in other restaurants, we usually receive an amuse buche when ordering a multi course dinner. Not here. Lastly, the steak course would only be served medium to medium rare. It arrived closer to rare. We were told the kitchen could not or would not cook to medium. Disappointing.
Everything was amazing! We enjoyed a 3 course meal complimented with champagne & riesling. The first course unfolded with the appetizers— I enjoyed the Lobster Ravioli appetizer & my husband had Warm Vichyssoise Soup (potatoes soup) - both were excellent. Our entrees were perfect. I had Branzino/cauliflower coconut crème (European Sea Bass) - it was moist & flavorful & the coconut cream sauce was an excellent pairing. My husband thoroughly enjoyed the Sirloin Steak w/ béarnaise sauce, very tender and juicy. And his asparagus were cooked just right; a slight crispness with a sweet nutty taste. There was a lovely choice of a warm array of fresh baked artisanal breads and rolls; a treat by themselves. The dessert - another 5 star! The decadent cashew cream cake was AAAmazing. It was moist, velvety, filled with gentle layers of cream with tones of vanilla and caramel. This is definitely my favorite. My husband had sorbet & he thought the 2 cookies that were served with the sorbet were the best cookies he ever has ever eaten. They were similar to a butter cookie but not as heavy. A nice surprise gift was given to us as we were leaving....a seving of a baked loaf of bread from The WardRoom. How nice! I would be remiss if I did not mention the first class staff. Shawna, our server was classy, efficient & very personable. Ben, the manager, couldn't have been more welcoming & nice. Anthony, the sommelier, was very helpful & knowledgeable assisting my husband in choosing a bottle of wine. The riesling was just as he described. It was elegantly aromatic with a fruity note of peach. Aaahhh, perfect!! A heartfelt thank you to the entire team for creating such a delightful culinary journey.
Restaurantji Recommends
The cashew cake is one of the best things I've ever eaten in my life. Exceptional customer service, we were left complete satisfied. a night, atmosphere and food we will remember.
Atmosphere: 5
Food: 5
Service: 5
Outstanding service, ambiance & cuisine. As a “ local” of Talbot County, MD, we're ever so very fortunate to have a restaurant of this quality! My personal thank you to Mr. Paul Preger for having the vision & financial wherewithal to establish such a exquisite restaurant in Easton!
Dinner was exquisite, as usual, and dining in the far dining room for my husband's 80th birthday was the perfect setting for the evening. Our meal was paced appropriately so that we could enjoy and savor every delicious bite without worrying that the next course was on its way. The wait staff was great, and Taylor, our bartender was a terrific conversationist while we enjoyed cocktails in the lounge before being escorted to our table. Anna attended to our every need, and because my husband and I gave up sweets for Lent, she arranged for us to finish the meal with berries and a wonderful French, Swiss and German cheese melody. The amuse bouche of lobster bisque was silky and elegant. My husband's duck was the best he had ever had. Our shrimp brodo was light and flavorful and my scallops were graced with a thyme-ginger and 'something else' sauce I have never before tasted. A perfectly perfect evening we will always remember and plan to attend the upcoming Wine Dinner on March 22nd to continue our prestigious dining journey at Bas Rouge. One cautionary word: The martinis are on the small side and priced on the high side.
Once again, it was beyond memorable, and a positively enchanting evening at Bas Rouge. We've been fortunate to travel far and wide over the years, but consider it an absolute treat to celebrate special occasions at Bas Rouge. It stands out time and time again, for their truly haute culinary excellence, as well as their gracious and impeccable dining ambience and service. We always look forward to coming home to Easton and love visiting all of Blue Pointe's fine establishments.
Wonderful dinner. Everything was spectacular from the appetizers, entrees and desserts. My husband did the wine pairing with the 4 course meal and said it was exceptional. I had the 3 course meal and the bartender made me cocktails that were amazing. The whole staff is terrific. We loved our waitress she was very attentive and had great recommendations. For dessert the cashew cake was the best dessert I've ever had. We will be back. This was a special dinner for my husband's birthday and it did not disappoint.