Tonight, I was the guest of my brother and nephew at Dimillo's, the food was INEDIBLE! From the lobster stew to a Fried Fisherman's platter and polenta, all the food was so salty that my brother and I sent our food back to the kitchen. The waitor informed us that the salt was in the breading, so anything fried would likewise be salty. OK, but that doesn't explain the salty lobster lodster stew and polenta. In Portland, Maine, famous for excellent seafood, I had a hamburger and a salad. Upon leaving, the hostess asked about our dinner. I explained about the above dining misadventure. A gentlemen was standing nearby, apparently a manager, didn't apologize, but informed me that the stew and platter were their best sellers. I shrugged, and exited the restaurant.
H L
The The fish was old you can taste and smell the ammonia. One piece OK and the second one is old smelly like ammonia. The Cook trying to cover it up. The I don’t have handicap bathrooms. I need two people get in and out because of that.Wheelchair accessibility: Because you have a sticker on the window doesn’t mean for wheelchairs .
Atmosphere: 2
Food: 1
Service: 2
Apucciarelli
Amazing! The food was so delicious and do keep in mind that the menu constantly changes due to popular demand or availability of the products. I will definitely bring my family back and the atmosphere is something that you should not miss! I was not aware that I was on the water until I got off. The best perk is that you don’t have to look for a parking because they have one on their lot!
Douglas P
Day after XMAS buddy and I hit Cabelas and then had mussels chowder and crab cakes. Sat at the bar. Very comfortable and would have stayed longer but for an appointment in MA. Will return with the spouse for entrees on the deck in April!
jgot
For our quick visit to Portland, we wanted an experience dinner. While we were hesitant due to the mixed food reviews, we made our reservation for DiMillo's, which was only a couple of blocks from our hotel. While we found it on the map, we were surprised how long the walk was from the street to the dining room, but it wouldn't be bad in nicer weather. The restaurant is a converted ferry and there were plenty of nautical details to look at. Our waitress has a quirky sense of humor, which suited us just fine, and she helped us construct our dinner: We split the scallop roll for our "appetizer," and the mixed seafood broil as our entree. The scallop rolls shouldn't have worked. As New Englanders, we wouldn't have mixed fried scallops, bacon and cheese, along with a side of tarter sauce, but in reality, it worked out really well, with each bite offering a slightly different flavor (OK, the tarter sauce and cheese were a bit odd, but the dish didn't need the tarter sauce. And the fries were absolutely addictive. The mixed broil paired haddock with more perfectly-cooked scallops and shrimp. The seafood came with lemon Hollandaise sauce, which added a nice richness to everything. We got the cheddar grits as a side, which our waitress said she was not fond of. While we found the texture a bit "off," some of the sauce smoothed it out and the taste was fantastic. This restaurant is old-school and some might say touristy. But we enjoyed our meal.
tektektek
We have been here before, so we knew what to expect for the most part- slightly high prices for high quality meals and service. My wife and I arrived at our reservation time and we were immediately seated. Our waitress, Bobby, came be quickly and took our drink orders, and returned in short order with a prosecco and diet coke and took our orders My wife went for the wedge salad while I went for the caesar, specifying no anchovies- and Bobby let me know that the dressing contained anchovy paste- assuming this is a regular ingredient I was impressed that she mentioned it, the first waitperson ever to do so. Good size salads, great taste. For entries, we both went for the broiled sea scallops, and they were delicious. There was room for dessert, and I had the chocolate fudge cake and my wife had the Affogato; both wonderful. During this time, Bobby was appropriately attentive and interacted well with us, making us feel more appreciated than just being customers. Thumbs up to her. Cost before tax and tip was $132- pricey yes (the wine was $16 by itself), but the meal was worth it in our opinion. You get free parking here which saves a bit of money as well. If you want to do some upscale dining, this is a great choice. On the water, on a boat (that rocks with the waves), it really has a great atmosphere.
Abdullah S
Excellent food exceptional service great view look up Frankie great servant one of my bucket list to eat lobster in Maine
JohnB697
The new Executive Chef has truly elevated the offerings. Each dish was cooked to perfection with just the right combination of flavors. For example, the polenta had a hint of cheese with a nice texture and lovely lemon sauce on the side. The salmon was served with fruits and vegetables and the Bang Island mussels were both delicious and plentiful. Our server, Frankie was prompt, knowledgeable and friendly.
6kimberlyf
We eat here often and have never been disappointed. The food and service are top notch. We also come in for drinks frequently. The bar is gorgeous and the bartenders are so much fun. Please don’t ever close! We would be devastated! See you soon :)
davidhI5493AD
Very nice place, prime rib was excellent and my wife’s lobster was as well. Recommend this place to anyone visiting Portland.
Vintage upscale steamer converted to restaurant. We were there off peak season. The seafood was delicious. Service was attentive.
Victoria R
This is one of our favorite restaurants whenever we go to Portland. The food offerings are interesting and everything we've ever gotten here has been great. Our waitress, Annie, was personable and efficient. She made our experience even better. I would not hesitate to recommend this restaurant to anyone. I had "Just a Bite" which was a small place and the perfect size. My husband and I shared the Fried Calamari which was a generous amount. And, my husband went to his old standby, Lobster Roll.
Bob E
Saw this establishment on the food channel and had to check it out. Although it was a good meal, the food advertised on the show was not offered as shown. Couldn’t get the surf and turf with a filet and settled for a sirloin. Clam chowder was excellent though so all was not lost.
271renac
We had a Delta Air Lines flight crew recommend DiMillo's On The Water and it was excellent! We ordered the prime rib and it was the best we have ever had. Next time in Portland, we will go back there. Ourt friends ordered their seafood and loved their meal too! The customer service was great too!
ashleykB681YB
This is a must do when in Portland ME, cool atmosphere on the water onboard a old ship. Food was excellent, serves was also excellent!! We will eat here again on our next visit to Ol Port.
Tonight, I was the guest of my brother and nephew at Dimillo's, the food was INEDIBLE! From the lobster stew to a Fried Fisherman's platter and polenta, all the food was so salty that my brother and I sent our food back to the kitchen. The waitor informed us that the salt was in the breading, so anything fried would likewise be salty. OK, but that doesn't explain the salty lobster lodster stew and polenta. In Portland, Maine, famous for excellent seafood, I had a hamburger and a salad. Upon leaving, the hostess asked about our dinner. I explained about the above dining misadventure. A gentlemen was standing nearby, apparently a manager, didn't apologize, but informed me that the stew and platter were their best sellers. I shrugged, and exited the restaurant.
The The fish was old you can taste and smell the ammonia. One piece OK and the second one is old smelly like ammonia. The Cook trying to cover it up. The I don’t have handicap bathrooms. I need two people get in and out because of that.Wheelchair accessibility: Because you have a sticker on the window doesn’t mean for wheelchairs .
Atmosphere: 2
Food: 1
Service: 2
Amazing! The food was so delicious and do keep in mind that the menu constantly changes due to popular demand or availability of the products. I will definitely bring my family back and the atmosphere is something that you should not miss! I was not aware that I was on the water until I got off. The best perk is that you don’t have to look for a parking because they have one on their lot!
Day after XMAS buddy and I hit Cabelas and then had mussels chowder and crab cakes. Sat at the bar. Very comfortable and would have stayed longer but for an appointment in MA. Will return with the spouse for entrees on the deck in April!
For our quick visit to Portland, we wanted an experience dinner. While we were hesitant due to the mixed food reviews, we made our reservation for DiMillo's, which was only a couple of blocks from our hotel. While we found it on the map, we were surprised how long the walk was from the street to the dining room, but it wouldn't be bad in nicer weather. The restaurant is a converted ferry and there were plenty of nautical details to look at. Our waitress has a quirky sense of humor, which suited us just fine, and she helped us construct our dinner: We split the scallop roll for our "appetizer," and the mixed seafood broil as our entree. The scallop rolls shouldn't have worked. As New Englanders, we wouldn't have mixed fried scallops, bacon and cheese, along with a side of tarter sauce, but in reality, it worked out really well, with each bite offering a slightly different flavor (OK, the tarter sauce and cheese were a bit odd, but the dish didn't need the tarter sauce. And the fries were absolutely addictive. The mixed broil paired haddock with more perfectly-cooked scallops and shrimp. The seafood came with lemon Hollandaise sauce, which added a nice richness to everything. We got the cheddar grits as a side, which our waitress said she was not fond of. While we found the texture a bit "off," some of the sauce smoothed it out and the taste was fantastic. This restaurant is old-school and some might say touristy. But we enjoyed our meal.
We have been here before, so we knew what to expect for the most part- slightly high prices for high quality meals and service. My wife and I arrived at our reservation time and we were immediately seated. Our waitress, Bobby, came be quickly and took our drink orders, and returned in short order with a prosecco and diet coke and took our orders My wife went for the wedge salad while I went for the caesar, specifying no anchovies- and Bobby let me know that the dressing contained anchovy paste- assuming this is a regular ingredient I was impressed that she mentioned it, the first waitperson ever to do so. Good size salads, great taste. For entries, we both went for the broiled sea scallops, and they were delicious. There was room for dessert, and I had the chocolate fudge cake and my wife had the Affogato; both wonderful. During this time, Bobby was appropriately attentive and interacted well with us, making us feel more appreciated than just being customers. Thumbs up to her. Cost before tax and tip was $132- pricey yes (the wine was $16 by itself), but the meal was worth it in our opinion. You get free parking here which saves a bit of money as well. If you want to do some upscale dining, this is a great choice. On the water, on a boat (that rocks with the waves), it really has a great atmosphere.
Excellent food exceptional service great view look up Frankie great servant one of my bucket list to eat lobster in Maine
The new Executive Chef has truly elevated the offerings. Each dish was cooked to perfection with just the right combination of flavors. For example, the polenta had a hint of cheese with a nice texture and lovely lemon sauce on the side. The salmon was served with fruits and vegetables and the Bang Island mussels were both delicious and plentiful. Our server, Frankie was prompt, knowledgeable and friendly.
We eat here often and have never been disappointed. The food and service are top notch. We also come in for drinks frequently. The bar is gorgeous and the bartenders are so much fun. Please don’t ever close! We would be devastated! See you soon :)
Very nice place, prime rib was excellent and my wife’s lobster was as well. Recommend this place to anyone visiting Portland.
Restaurantji Recommends
Vintage upscale steamer converted to restaurant. We were there off peak season. The seafood was delicious. Service was attentive.
This is one of our favorite restaurants whenever we go to Portland. The food offerings are interesting and everything we've ever gotten here has been great. Our waitress, Annie, was personable and efficient. She made our experience even better. I would not hesitate to recommend this restaurant to anyone. I had "Just a Bite" which was a small place and the perfect size. My husband and I shared the Fried Calamari which was a generous amount. And, my husband went to his old standby, Lobster Roll.
Saw this establishment on the food channel and had to check it out. Although it was a good meal, the food advertised on the show was not offered as shown. Couldn’t get the surf and turf with a filet and settled for a sirloin. Clam chowder was excellent though so all was not lost.
We had a Delta Air Lines flight crew recommend DiMillo's On The Water and it was excellent! We ordered the prime rib and it was the best we have ever had. Next time in Portland, we will go back there. Ourt friends ordered their seafood and loved their meal too! The customer service was great too!
This is a must do when in Portland ME, cool atmosphere on the water onboard a old ship. Food was excellent, serves was also excellent!! We will eat here again on our next visit to Ol Port.