Find your nearest Longhorn Steakhouse location:
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Start off with something to enjoy with your beer, wine or cocktails, like the Texas Tonion, a plate of crispy onion petals drizzled with sour cream and served with a zesty dipping sauce. There are plenty of other things to begin with too like Wild West Shrimp or Spinach and Artichoke Dip. But we know the real reason you're here...steak!
The menu of legendary steaks is extensive and irresistible to meat lovers everywhere. The new Crab Cake Filet features a center-cut filet topped with a baked lump crab cake, fresh asparagus, and is topped with a Dijon cream sauce. The Outlaw Ribeye is a classic, it's 18-ounces of bone-in full-on flavor. Other great cuts of meat, all of the Top USDA Quality, include New York Strip, Flat Iron Steak, and Prime Rib to name a few.
While Longhorn Steakhouse is obviously known for juicy, marbled and perfectly-aged steaks, those who would prefer not to go red with meat have many options. Swordfish, salmon, shrimp and a variety of chicken dishes are sure to please. There are also pork chops and baby back ribs to round out the selections.
Add a Signature Side to your meal like the Maple Roasted Spaghetti SQuash or the Parmesan Creamed Spinach. Loaded baked potatoes and mashed potatoes are among the many other side options.
And since you're busy indulging your senses in savory dishes, make sure you save a little room for something sweet to complete the experience. Chocolate Banana Bread Pudding, Chocolate Stampede, Caramel Apple Goldrush, and Molten Lava Cake will have you wishing you could order them all.
Start off with an Aussie-tizer like the famed Bloomin' Onion
From shrimp dishes to crab legs and lobster, you'll find it all here