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This Texas-themed steakhouse has plenty of starters to get your meal going. Fried pickles, tater skins, and the famed Cactus Blossom, a golden-fried Texas-sized onion served with horseradish sauce, are all fantastic ways to begin.
But the real star of the show here is steak. Texas Roadhouse knows how to grill every prime cut of beef to absolutely juicy perfection. Sirloin comes in options from 6 oz. to 16 oz. The 12 oz. New York Strip is aged longer for extra tenderness and flavor. It's one of the most popular steaks for a reason. The Dallas Filet comes in 6 or 8 oz. portions and melts in your mouth, as it should. And the Prime Rib is an absolute must-have classic in sizes ranging from 10 oz. to 16 oz.
Texas Roadhouse is eQually as amazing with other dishes besides steak. The award-winning Fall-Off-The-Bone Ribs are definitely worth ordering. You can find plenty of chicken dishes like the Country Fried Chicken and the Oven Roasted Half Chicken. You'll even find a handful of seafood options too.
For those who truly can't decide, a Texas Size Combo makes it easy to have it all. Get steak with shrimp, chicken with steak, steak and ribs, and many other fantastic combinations, all served with your choice of two sides. And speaking of sides, you'll find your steakhouse favorites like baked potatoes, baked sweet potatoes, salad, applesauce and more. Hand-held meals are available in the form of delicious burgers and sandwiches. They make for a great lunch, or even a more casual dinner.
At Texas Roadhouse, you'll want one of the amazing desserts to complete your meal. Granny's Apple Classic, a homestyle slice of apple pie topped with vanilla ice cream and honey cinnamon caramel sauce. The Big Old' Brownie is a chocolate brownie topped with vanilla ice cream and hot chocolate sauce for a sinfully sweet experience.
Start off with an Aussie-tizer like the famed Bloomin' Onion
From shrimp dishes to crab legs and lobster, you'll find it all here
Start off with something to enjoy with your beer, wine or cocktails, like the Texas Tonion, a plate of crispy onion petals drizzled with sour cream and served with a zesty dipping sauce