Amazing waitress! Christine was fabulous and took the whole dining experience from an 8 to a 10/10. I had the house-made beet burger and it was super delicious! It's $17.50 but huge. I had 1/2 for lunch and the other 1/2 for dinner. Yummy bun and the tomato, lettuce and onion were appropriately packed on it. It came with fries and the portions are generous. As for the waitress, Christine was next level great. Kept the whole restaurant happy while it was busy for lunch. She works so quickly and efficiently. She is neat, extremely personable and truly the kind of person any restaurant owner would want being the face and force of their operation. Give that woman a raise! I'm not a restaurant owner but I wish I was able to hire Christine to manage something in my life, lol. Great spot- tasty food, clean space, nice layout, terrific service. TYSM!
Atmosphere: 5
Food: 5
Service: 5
Outonthetown
We were not greeted by the hostess but rather met with a frustrated person whom seemed angry, anxious and overwhelmed. Makes for a very cautious concern right off the bat before a night out begins. The waitstaff was friendly but not attentive, did not take care of our requests for things like straws and utensils. The described items as interesting rather than the detail required and explained that they didn't know about certain things due to dietary issues of their own, which we understand but are not there to listen to as dinner guests. The food was okay but certain things are just not up to par, like a shallow plate of fries, sprinkled with feta and herbs and two lemon wedges served on the side as award winning. Lackluster to say the least. The place has a good potential but we left underwhelmed. Salmon with no carb on the side just three pieces of fennel and greens, between that and the fries it was very gimmicky. Ribs were good and kids food was also good.
Rachi sims
Walked in around 8 pm to a very short wait, we were seated pretty quickly and taken care of although there were only 2 front of house staff. Our service (I forget her name, but she was blonde) was quick and replaced my burger with no questions asked and solved my issue without me even asking. Great service!
Atmosphere: 5
Food: 4
Service: 5
Donna J.
Poor service, our waitress was upset when a tip wasn't on the receipt because we planned to pay a tip in cash. When I handed her the cash she snatched it from my hands and walked away. No thank you, no have a good day. The food was over priced and small portioned. Just an awful experience all around.
Steve Gajewski
First time dining here. Had to wait 10 minutes for a table, not bad. We had the Lobster spaghetti and Salmon with crusted pistachios. Both were delicious. Definitely leftovers for the Spaghetti. Meals came out hot and did not disappoint.Our server checked on us frequently and water glasses kept full.Small restaurant so next time we'll make a reservation.
Atmosphere: 4
Food: 5
Service: 4
A T.
Excellent. The menu was plentiful with different and very unique options. Surprise to me was the connection to the old Mitch's restaurant and the Nicholas family. The owner took care of us and that was also a delight. Hidden gem in Berkley. Will go back!
Laurscore
The food was marginal and my friend and I have sensitivities to gluten & dairy. We were very excited to see they had gluten free bread. Two regular breads came out, after asking for GF DF bread, to accommodate the allergy issues. Frustrated with the waiter and chef's for not getting it correct, as neither of us felt well afterwards.
James Berg
Amazing food and service! I will definitely be back!
Great place and will definitely be back - food was great and the service was outstanding. Looking forward to trying more menu items.
EleanorW
The place is small and they were not prepared for our 7:30pm reservation. They ran out of Brussels sprouts which is one of their 2 slides with their meatloaf because they used it for my appetizer. They had limited staff working. The food was not good and it was expensive for the quality. I would not recommend this restaurant or eat there again in the future.
The bacon cheeseburger with egg is my absolute favorite!!!! The location is very cute and quaint.
Amanda Rose
Good craft beer selection, the food is a tad pricey but absolutely amazing. Service was exceptional as well. The house red is amazing for the price. One of my favorite spots for meeting up with friends!
Atmosphere: 5
Food: 5
Service: 5
Larry K.
Amazing food. Good service. The chopped salad is unbelievably terrific. The tomato soup has chunks of tomato, fennel and celery, along with tiny pieces of garlic. It is out of this world.
StephanieR
Food was delicious. It is a very small restaurant so everyone is packed pretty tightly and it was pretty noisy. We had a reservation along with several other groups. Took us about 15 minutes to be seated after our time. Others waited longer. Recommendation: don't go at peak time if crowds bother you. Worth the wait for the food.
Jeff L.
The service was not very attentive. Not very friendly and the focus was on closing the place, even though they didn't close for 90 minutes. The place was small and eclectic. The burger was average. The fries were excellent. The side of spaghetti squash marinara was the best thing we had and was very very good. The chicken sandwich was simply not good. It was difficult to eat. One half had half of the toppings and the other the other half. You could never get a bite with all of the ingredients at once, so the ability to taste the actual sandwich wasn't possible unless you deconstructed and rebuilt the sandwich.
Amazing waitress! Christine was fabulous and took the whole dining experience from an 8 to a 10/10. I had the house-made beet burger and it was super delicious! It's $17.50 but huge. I had 1/2 for lunch and the other 1/2 for dinner. Yummy bun and the tomato, lettuce and onion were appropriately packed on it. It came with fries and the portions are generous. As for the waitress, Christine was next level great. Kept the whole restaurant happy while it was busy for lunch. She works so quickly and efficiently. She is neat, extremely personable and truly the kind of person any restaurant owner would want being the face and force of their operation. Give that woman a raise! I'm not a restaurant owner but I wish I was able to hire Christine to manage something in my life, lol. Great spot- tasty food, clean space, nice layout, terrific service. TYSM!
Atmosphere: 5
Food: 5
Service: 5
We were not greeted by the hostess but rather met with a frustrated person whom seemed angry, anxious and overwhelmed. Makes for a very cautious concern right off the bat before a night out begins. The waitstaff was friendly but not attentive, did not take care of our requests for things like straws and utensils. The described items as interesting rather than the detail required and explained that they didn't know about certain things due to dietary issues of their own, which we understand but are not there to listen to as dinner guests. The food was okay but certain things are just not up to par, like a shallow plate of fries, sprinkled with feta and herbs and two lemon wedges served on the side as award winning. Lackluster to say the least. The place has a good potential but we left underwhelmed. Salmon with no carb on the side just three pieces of fennel and greens, between that and the fries it was very gimmicky. Ribs were good and kids food was also good.
Walked in around 8 pm to a very short wait, we were seated pretty quickly and taken care of although there were only 2 front of house staff. Our service (I forget her name, but she was blonde) was quick and replaced my burger with no questions asked and solved my issue without me even asking. Great service!
Atmosphere: 5
Food: 4
Service: 5
Poor service, our waitress was upset when a tip wasn't on the receipt because we planned to pay a tip in cash. When I handed her the cash she snatched it from my hands and walked away. No thank you, no have a good day. The food was over priced and small portioned. Just an awful experience all around.
First time dining here. Had to wait 10 minutes for a table, not bad. We had the Lobster spaghetti and Salmon with crusted pistachios. Both were delicious. Definitely leftovers for the Spaghetti. Meals came out hot and did not disappoint.Our server checked on us frequently and water glasses kept full.Small restaurant so next time we'll make a reservation.
Atmosphere: 4
Food: 5
Service: 4
Excellent. The menu was plentiful with different and very unique options. Surprise to me was the connection to the old Mitch's restaurant and the Nicholas family. The owner took care of us and that was also a delight. Hidden gem in Berkley. Will go back!
The food was marginal and my friend and I have sensitivities to gluten & dairy. We were very excited to see they had gluten free bread. Two regular breads came out, after asking for GF DF bread, to accommodate the allergy issues. Frustrated with the waiter and chef's for not getting it correct, as neither of us felt well afterwards.
Amazing food and service! I will definitely be back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Loaded Potato Flatbread, Roasted Cauliflower
Great place and will definitely be back - food was great and the service was outstanding. Looking forward to trying more menu items.
The place is small and they were not prepared for our 7:30pm reservation. They ran out of Brussels sprouts which is one of their 2 slides with their meatloaf because they used it for my appetizer. They had limited staff working. The food was not good and it was expensive for the quality. I would not recommend this restaurant or eat there again in the future.
Restaurantji Recommends
The bacon cheeseburger with egg is my absolute favorite!!!! The location is very cute and quaint.
Good craft beer selection, the food is a tad pricey but absolutely amazing. Service was exceptional as well. The house red is amazing for the price. One of my favorite spots for meeting up with friends!
Atmosphere: 5
Food: 5
Service: 5
Amazing food. Good service. The chopped salad is unbelievably terrific. The tomato soup has chunks of tomato, fennel and celery, along with tiny pieces of garlic. It is out of this world.
Food was delicious. It is a very small restaurant so everyone is packed pretty tightly and it was pretty noisy. We had a reservation along with several other groups. Took us about 15 minutes to be seated after our time. Others waited longer. Recommendation: don't go at peak time if crowds bother you. Worth the wait for the food.
The service was not very attentive. Not very friendly and the focus was on closing the place, even though they didn't close for 90 minutes. The place was small and eclectic. The burger was average. The fries were excellent. The side of spaghetti squash marinara was the best thing we had and was very very good. The chicken sandwich was simply not good. It was difficult to eat. One half had half of the toppings and the other the other half. You could never get a bite with all of the ingredients at once, so the ability to taste the actual sandwich wasn't possible unless you deconstructed and rebuilt the sandwich.