Great food with friendly staff. Lunch or dinner the service is great. We try to com 2or 3 times a month.
Mike Sadowski
Always great! The horseradish encrusted salmon is my go to!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: French Onion Soup
Rosemary Urban
We were there for a wedding reception, where we were seated was very crowded, I felt sorry for our server,he did a fantastic job, but things were slow, taking our order was slow, but the food was amazing!!
Atmosphere: 3
Food: 5
Service: 4
Mel Kolinski
Our family has enjoyed coming here for years and The Masters, never disappoints! We love seeing familiar smiling faces and appreciate the amazing team here. Our steaks were cooked perfectly, the ribs were tender. The gentleman who brought out our Saganaki took extra care to make it a big deal for our kids. Our server, Jennifer, was extra sweet with them as well. Thank you Nick, for always providing the best experience.
Atmosphere: 5
Food: 5
Service: 5
Mr Mr
Calamari was excellent! The steaks were cooked to perfection.
Atmosphere: 5
Food: 5
Service: 5
heather t.
This is a great little spot with good service and fair prices. I normally order the half rack of ribs with a side. The ribs are always fall of the bone, bbq sauce is tasty too (10/10) . I recommend ordering an extra side of it. Others have raved about the lamb chops and steak. This venue can also hold larger parties too. We will continue to dine at this establishment.
Robin Takacs
This place needs updating for a younger crowd. The wait staff has always been good, but the food is lacking each time we go. This last time, we ordered a filet minion and delmonico. Menu stated the filet was thick cut, and it came out flat as a pancake. We couldn't tell if it was a filet or a dolled up sirlon steak. The delmonico was a typical ribeye. All sides come on metal trays and not on the main dish plate. They are seriously lacking the idea of good presentation. Both steaks came with a mushroom and gravy sauce, which I really wish I took a picture because I'm not joking when I say it had two small button mushrooms on it and watery gravy. I could have gone to Texas Roadhouse and got a better presentation and mushroom gravy sauce. I don't know if their chef has just given up or the whole restaurant and owners gave up. Maybe look at bringing in one of those TV shows to help revamp what is going on there.
Atmosphere: 3
Food: 2
Service: 5
Cynthia
OVERALL love this place.
Atmosphere: 5
Food: 5
Service: 5
Joe B.
Great spot for a cozy dinner, I had the new Yorker, it was prepared exactly as I ordered it.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: French Onion Soup, Steak Dinner, Seafood Chowder
Jay D
The staff is hot. Trina & Jennifer flirt for tips. I like it, it makes me feel better about myself. They can be a bit "spicy". Especially, Trina. Nick the host is beautiful on the inside and out. Julia & Nick like hugs from random people. The entire staff is amazing.The food is very good. Specifically the pork chops, filet & French onion. I haven't had the lamb chops but I've heard they're dynamite.It's a calm place with some regulars. All great people.
We had an excellent Valentine’s dinner here. Our waitress was wonderful, service was amazing despite it being busy. The ambience makes you feel like you’re on vacation at a golf resort, which I think is awesome. I will absolutely return! Prices are excellent for the quality of food as well.
Atmosphere: 5
Food: 5
Service: 5
M K.
Service was fantastic, food was excellent and ambience was superb. Only disappointment were the drinks and drink menu. We were hoping for a good old fashion or manhattan. The bourbon selection was minimal which made for just "okay" drinks
J Micallef
My parents took me and my husband here for my 50th birthday dinner. It was a great choice.This restaurant is beautiful. I love the wood interior decor and the rich, warm lighting.Our server, Anita, was a joy. Despite my parents being a bit finicky and needy, she was kind and gracious with a lovely smile and a hustle in her step.The food was excellent. Prime Rib, shrimp scampi, salmon and asparagus Alfredo... everything we had was delicious. The house cabernet was excellent. My hubby enjoyed the beer selection.Parking: Easy lot to park in. Lots of room.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak Dinner, House Salad, Seafood Chowder
Michelle Wolfe
I ordered the pan fried perch. It was very gummy and gooey.I had such high hopes for this restaurant that I've wanted to try for years!The service was good.
Atmosphere: 3
Food: 3
Service: 5
Shantel W.
The service was deplorable. I visited the establishment in December with a group of at least 20 ladies. I enjoyed the fellowship but the disrespect from the manager was certainly uncalled for. While the establishment was playing music we had our own music playing softly. The manager, Nick came up looking to unplugged the devise the music was playing from. Told us we were making too much nose and disturbing the other customers when in facts the other customers were very much unbothered as they were laughing and enjoying their own meal. Won't be dining here again and do not recommend anyone, especially people of color to go to a place that will accept your green money but not your brown face.
Great food with friendly staff. Lunch or dinner the service is great. We try to com 2or 3 times a month.
Always great! The horseradish encrusted salmon is my go to!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: French Onion Soup
We were there for a wedding reception, where we were seated was very crowded, I felt sorry for our server,he did a fantastic job, but things were slow, taking our order was slow, but the food was amazing!!
Atmosphere: 3
Food: 5
Service: 4
Our family has enjoyed coming here for years and The Masters, never disappoints! We love seeing familiar smiling faces and appreciate the amazing team here. Our steaks were cooked perfectly, the ribs were tender. The gentleman who brought out our Saganaki took extra care to make it a big deal for our kids. Our server, Jennifer, was extra sweet with them as well. Thank you Nick, for always providing the best experience.
Atmosphere: 5
Food: 5
Service: 5
Calamari was excellent! The steaks were cooked to perfection.
Atmosphere: 5
Food: 5
Service: 5
This is a great little spot with good service and fair prices. I normally order the half rack of ribs with a side. The ribs are always fall of the bone, bbq sauce is tasty too (10/10) . I recommend ordering an extra side of it. Others have raved about the lamb chops and steak. This venue can also hold larger parties too. We will continue to dine at this establishment.
This place needs updating for a younger crowd. The wait staff has always been good, but the food is lacking each time we go. This last time, we ordered a filet minion and delmonico. Menu stated the filet was thick cut, and it came out flat as a pancake. We couldn't tell if it was a filet or a dolled up sirlon steak. The delmonico was a typical ribeye. All sides come on metal trays and not on the main dish plate. They are seriously lacking the idea of good presentation. Both steaks came with a mushroom and gravy sauce, which I really wish I took a picture because I'm not joking when I say it had two small button mushrooms on it and watery gravy. I could have gone to Texas Roadhouse and got a better presentation and mushroom gravy sauce. I don't know if their chef has just given up or the whole restaurant and owners gave up. Maybe look at bringing in one of those TV shows to help revamp what is going on there.
Atmosphere: 3
Food: 2
Service: 5
OVERALL love this place.
Atmosphere: 5
Food: 5
Service: 5
Great spot for a cozy dinner, I had the new Yorker, it was prepared exactly as I ordered it.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: French Onion Soup, Steak Dinner, Seafood Chowder
The staff is hot. Trina & Jennifer flirt for tips. I like it, it makes me feel better about myself. They can be a bit "spicy". Especially, Trina. Nick the host is beautiful on the inside and out. Julia & Nick like hugs from random people. The entire staff is amazing.The food is very good. Specifically the pork chops, filet & French onion. I haven't had the lamb chops but I've heard they're dynamite.It's a calm place with some regulars. All great people.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
We had an excellent Valentine’s dinner here. Our waitress was wonderful, service was amazing despite it being busy. The ambience makes you feel like you’re on vacation at a golf resort, which I think is awesome. I will absolutely return! Prices are excellent for the quality of food as well.
Atmosphere: 5
Food: 5
Service: 5
Service was fantastic, food was excellent and ambience was superb. Only disappointment were the drinks and drink menu. We were hoping for a good old fashion or manhattan. The bourbon selection was minimal which made for just "okay" drinks
My parents took me and my husband here for my 50th birthday dinner. It was a great choice.This restaurant is beautiful. I love the wood interior decor and the rich, warm lighting.Our server, Anita, was a joy. Despite my parents being a bit finicky and needy, she was kind and gracious with a lovely smile and a hustle in her step.The food was excellent. Prime Rib, shrimp scampi, salmon and asparagus Alfredo... everything we had was delicious. The house cabernet was excellent. My hubby enjoyed the beer selection.Parking: Easy lot to park in. Lots of room.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak Dinner, House Salad, Seafood Chowder
I ordered the pan fried perch. It was very gummy and gooey.I had such high hopes for this restaurant that I've wanted to try for years!The service was good.
Atmosphere: 3
Food: 3
Service: 5
The service was deplorable. I visited the establishment in December with a group of at least 20 ladies. I enjoyed the fellowship but the disrespect from the manager was certainly uncalled for. While the establishment was playing music we had our own music playing softly. The manager, Nick came up looking to unplugged the devise the music was playing from. Told us we were making too much nose and disturbing the other customers when in facts the other customers were very much unbothered as they were laughing and enjoying their own meal. Won't be dining here again and do not recommend anyone, especially people of color to go to a place that will accept your green money but not your brown face.