Hilltop Cafe
300 South 6th St, Minneapolis
(612) 345-7336
Recent Reviews
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Charge too much money for the quality of food offered.
Atmosphere: 3
Food: 3
Service: 3
We had a business meeting in the back room where I thought it would be quieter than the main dining room, but a table of 20+ people were quite loud so it was difficult hearing others at our table. Prices just went up quite a bit. I had my usual Poke Tuna Salad and it was 29% higher than the last time I ate here about 6 months earlier. Everyone enjoyed their meal.
We had breakfast on the patio and each ordered something different. Everything was outstanding and our service was even better—friendly and attentive! We can't wait to come back!
Thanks to Lily K. for being our server last night. She was attentive, welcoming and kind. We both enjoyed our entrees, and she kept our water glasses filled. We'll be back again soon. Thanks again.
The service was good. The waitress was very nice. It was busy. We had to wait about 10 minutes even though we had a reservation. The food was mediocre. Fries out of a bag, they were mushy and tasteless. Crispy chicken sandwich tasted like the chicken was fried in rancid, old oil. Very greasy. The French dip was fair. Nice bread but a rather bland sandwich. Had a coke and $9 glass of wine. With tax and tip$60. We won't be back.
As usual, everything was great. 2 of us had the horseradish salmon and 2 had the walleye. Cocktails were excellent. Service very friendly and professional. We're so happy to have the Hilltop in Edna and close by.
We have been going to the Hilltop for years. We always have a delicious meal; everything is tasty and well prepared. The portions are generous, the servers are friendly and attentive. I highly recommend this restaurant.
First time dining at Hilltop ...will not be my last. Enjoyed the breakfast turned brunch with my Sistahs. Service and food was excellent. Restaurant was busy and appreciated we were not rushed to leave once we were done eating.
Ate breakfast at the Hilltop in the back room. Bright and good ambiance. Our waitress was great - she checked in often and refilled our coffee many times. Had an omelet and pancakes with blueberries. Friends had french toast. We were all pleased with the food.
This is a cozy neighborhood , family-friendly restaurant with consistently delicious breakfasts along with their other selections. We do not “live in the immediate” neighborhood but drive the distance for welcoming conversation and a beverage at their bar or a visit as we order with the wait-staff. We enjoy their poached eggs and delicious hash browns. My husband always gets their blueberry pancakes.
Restaurantji Recommends
This is a cozy neighborhood , family-friendly restaurant with consistently delicious breakfasts along with their other selections. We do not “live in the immediate” neighborhood but drive the distance for welcoming conversation and a beverage at their bar or a visit as we order with the wait-staff. We enjoy their poached eggs and delicious hash browns. My husband always gets their blueberry pancakes.
Its always great fun at Hilltop! The food was great and seating very cozy for two to visit. Your staff is always very friendly no matter how busy. This time our waitress was just ok. Pretty much just dropped the food. Maybe a little too busy but normally you don't see that. I will, of course be back.
Our server was wonderful - sorry, didn't get her name. She was able to allow us to have our salmon without the horseradish sauce. Cleaned up some broken glass immediately that was spotted by me in our corner. Love Hill Top!
The food is great, the service good and the environment friendly. We come as a group at 2:00 p.m. for lunch because parking can be a concern and by then the lunch people have left and the dinner people haven't come so for a group of retirees it's the perfect time to meet friends.
Hilltop is amazing, and has always been. The food is always hot and tasty whether we order an entree or a sandwich. And then there's the onion rings. Best in town! Plus the bartenders make superb cocktails. Thanks, Hilltop staff and cooks.
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