Fong's Restaurant & Bar

4770 Pleasant St SE, Prior Lake
(952) 447-3664

Recent Reviews

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jayden flores

Found a metal bolt in my rice 😪

Vicki Swan

Love this place! Good food, decent prices, amazing staff, cozy atmosphere.

Atmosphere: 5

Food: 5

Service: 5

Nicholas Reinhardt

Excellent customer service great food and great place to go out for lunch with your loved ones

Atmosphere: 5

Food: 5

Service: 5

Tim Rob_______

Come here occasionally. Never disappointed. Ate to much agian

Atmosphere: 5

Food: 5

Service: 5

Harper Spader

I can't even explain how good it it

Atmosphere: 5

Food: 5

Service: 5

Ronald Quade

Wonderful fresh food. The best lunch buffet in a hundred miles....maybe more.

Atmosphere: 5

Food: 5

Service: 5

Brian Bjorklund

First off the orange chicken was cooked first & then deep fried. Worst orange chicken we have ever had. Tough and inedible. Second, potstickers were rubbery & appeared to be reheated & nothing sticky about them. Third, the egg foo young shrimp was tasteless, hard to enjoy.
Bottom line this was not food cooked to order. Will not be back. For the lousy food, the prices were outrageous.

Jay Carroll

The food was the worst chinese I've ever had. It is clean and they are friendly at least

Atmosphere: 5

Food: 1

Service: 5

Levi Cottington

Just the most bland and tasteless chinese food I've ever experienced. Would not recommend, especially for the high prices they're charging.

Atmosphere: 3

Food: 1

Service: 2

jennifer Gilyard

We had high hopes for this restaurant but the food was very bland. I ordered general tao chicken, it was cooked in a sauce that was so heavily molasses based, I couldn't taste anything but the molasses. I also ordered it on the spicy side but it was incredibly bland. My friend ordered orange chicken, mild, and it was flavorless. It had no orange flavor at all, it was like it was cooked in a thickened chicken broth with no seasoning. I may not be an Asian food expert, but this food was not at all like anything I've eaten before. Just flat and 1 taste profile (if that). We took everything home and doctored it up with garlic, ginger, soy sauce and I added red pepper flakes to mine. Does General tao chicken have a molasses base? So weird that my food was basically drenched in molasses. I really liked the layout and atmosphere of this restaurant, but I don't know that I'd risk the food experience again. We visited on a Saturday afternoon and it was almost empty. I'm not sure if that means anything but we did notice it was very quiet.

Atmosphere: 2

Food: 1

Service: 3

James Owen

For many years, one could count on Fongs in Prior Lake for quality and tasty Chinese takeout. Sadly, that is not the case any longer. In the last few years, takeout has been flavorless and bland to the point where I'm not interested in returning any longer. To make matters worse, Fongs refuses to let you pay with a credit card on takeout orders over the phone. So if someone else is picking up the order for you, they have to pay with their credit card. Get out of the dark ages, Fongs!

Atmosphere: 2

Food: 2

Service: 2

Steven Holt

I keep giving it a chance, a very small lunch buffet for 14,95, very small choices and a little expensive for lunch, but you can still order off the menu, and they always have the heat so high from the steamer, scorching the food

Atmosphere: 4

Food: 3

Service: 3

Kenneth Carston

Sure it not Bloomington just ok

Mark Reynolds

Not too many Asian restaurants really stand out. Fong's in Prior Lake not only stands out, they've raised the standard! From a spotless kitchen and bathrooms to THE EXTRAORDINARY appetizers and entrées. Proprietary recipes exemplify the talented chefs at the Prior Lake location. They've thought of everything regarding authentic American Chinese cuisine regarding blending flavors, the sharp creation of proprietary sauces, and the care in preparation. Even the unsweetened iced tea has an amazing blend of herb and tea leaves. This family run business deserves a visit at least one visit...Fong's Prior Lake will be seeing me once a week, indefinitely. I had two entrées and an appetizer. I won't tell you which ones because you really need to consume that menu. (Okay, okay, ya bent my arm) Mandarin beef - spicy, Chicken Mushroom Chow Mein, Fong's Wings, and Chicken Wonton soup. Again, PROPRIETARY recipes, crafted with years of experimentation. If they won't serve it to mom, they won't serve it at all.

Atmosphere: 5

Food: 5

Service: 5

Brandon Bartelds

Great spot!

Atmosphere: 5

Food: 5

Service: 5

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