From Melbourne/Singapore: I was here 2019 when it was Dangerfield's Restaurant. Here again 2023, decided to come to taste the wonderful steak again. No longer called Dangerfield's Restaurant, now called Shakopee House. Disappointed by the menu, no steak option on Tuesday (just wondering why still called a steak house?). Fries burnt, soup and desert not good, burger ok.
Dave Ellingson
I was a little disappointed in the size of their $50 porterhouse. The steak seems like it is just a thin cut, and to be fair, there was nothing on the menu stating the size. There were 2 of us in the group who ordered this, and they were both very similar in size. I would suggest ordering something else if you are planning on going in. I did ask to substitute the carrots for Brussel sprouts, and those were really good.The waitress I had was really good, and the atmosphere of the place was pleasant as well. It's a little darker, but it works great for dinners.Overall, I would be willing to eat there again, but It's not something I'm planning ahead for
Christiana Wong
Beautiful restaurant, but boy the food is not up to par. Loved the atmosphere and the vibe here. Wasn't too busy on a Thursday evening. Thought we would finally come check out this place since it opened. Definitely didn't miss out on much. The hostesses were nice and so was our server. I ordered the walleye and my boyfriend ordered the steak. The food came out quickly. I would say at least 5-10 minutes tops. There's absolutely no way they could cook either of these dishes that quick. He ordered the steak medium rare, but it came out blue. Asked to cook it up to temp and when it came out it was well done. The steak was fairly thin. It shouldn't have taken long to come back out, but it did. It took about a good ten minutes before the food came back out. The wallet was kinda mushy. It literally was just a floppy fish on top of risotto. At least the risotto had some taste and cooked ok, but the food was warm. Very disappointing and sad. I was actually a little nervous about the temperature of my food. The plate was hot though. For drinks we both ordered old fashioned drinks from the menu. And wow, also very disappointing. I've never had an old fashioned that was so sweet. Luckily the large cubed ice helps lessen the taste of the drink. Unfortunately we won't be coming back. The tiki bar downstairs is neat though.
Steve Braband
Incredible rum bar downstairs with an amazing screened-in outdoor seating area. The cocktails are excellent and well balanced. Definitely worth a visit. I know we'll be back.
Jill Dahlke
I came here when it was Dangerfield and now came back to a new name restaurant (felt the same). The atmosphere was welcoming and the server was really nice. Had the parmesan shrimp appetizer and fish and chips. It was good food not amazing.
Christina Adhari
Had lunch at Shakopee House for the first time since it changed from Dangerfield. It was okay, I did not notice much changes in the menu. It’s basically a face lift fir the restaurant. I excepted a bit more updated menu. The service was the best thing, my waitress was Lexi, she was friendly, kind and very attentive. She made the experience much better. They do have a lunch special which was great.
Ryan Horstman
I wanted to like this place. The atmosphere, the drinks and the live music were wonderful. The food however was a complete miss. Popovers were dense, walleye was dry, risotto was sticky concrete and the Caesar was drowning in dressing (too much to eat). The staff was friendly but WAY understaffed. Our server barely got us a second drink. They need to fix the kitchen and staffing quick or this place isn't going to survive.
Ann A
Beautiful place. It's called Shakopee House now. The food was delicious. Great view. Our favorite part was our wonderful server, James. So fun, excellent food recommendations, very helpful and attentive. They are very fortunate to have such an amazing server.
Tiffany Grimm
Now known as Shakopee house. I was really excited to go here. Big fan of their other branches & and always have a good experience. Food was honestly just okay, especially for what they are charging per plate. I ordered the Chicken Marsala, priced at $24. Was a nice portion of good but nothing to rave about flavor wise. Husband got a steak, again just okay. Sister ordered a burger, nothing special. Was expecting great food since all their other places are simply amazing. The best thing we ordered was the Walleye fingers app. & the bar made a great mojito. Service was great and friendly staff. Great atmosphere, love the makeover, and live music. Hopefully, as they get more established, the food improves in quality. Especially for the price. Look forward to trying it again, maybe just for apps. & drinks.
David Fletcher (RegNeoJazz)
We liked it.The service from our waitress was not the best. We had to ask if dinner rolls or bread was a part of the meal, she answered..."oh yes" and came back with some bread about 5 minutes later.The waitress service was the low point of our experience. The hostess was welcoming, she showed us the history of the run bar.The food and the atmosphere was very good.I would go back.
Brunch was great! Service was a little slow, but eventually we got our adult beverages, ate, drank, and were satisfied! Prices were good for the spread!
Amanda Drews
This place is CLASSY! Love the decor and the dinner vibes. You could dress up nice or casual here and I don't think anyone would care either way. We brought our kids and I wouldn't say they were completely out of place but it's definitely more for adults. Parking was crazy on Friday night and the place was packed and noisy so I'm guessing reservations on the weekends are a must. The prime rib was great. I really liked the texture of the tiramisu but I wish it packed a bit more flavor. We had great service as well.Kid-friendliness: We brought kids because we didn't have much of a choice. I would definitely prefer to go there without them but it wasn't weird that they were there and they have a kids menu.
Don Brackett
Great service when it finally happened! It was very busy and the kitchen became overwhelmed. Our reservation was at 5:15, and they were already out of ribs, which was very disappointing. A new restaurant still working out the bugs. Our server was great and gave us 20٪ off the bill.
vik k
Went on Sunday afternoon, low peak. Seated immediately. Nice view to pond. Waitress was good and attending. We ordered calamari appetizer, Fish and chips, chicken capri sandwich, and alc bevs. Food was average, fish had several "fishy" tasting portions, did not finish fish meal. Fish meal was bordering burnt. Beverages were good, no skimping on alcohol. Parking adequate. Hope they have screened deck in summer. Will try again, it was our first time there.
Yadira Alicea
My husband and I were celebrating our anniversary at Shakopee House. This place is awsome, the beautiful view, the cocktails, the food, the desert, everything was perfect. Lexie was amazing, she was always around taking good care of us. Big thank you to Lexie for the perfect evening.
From Melbourne/Singapore: I was here 2019 when it was Dangerfield's Restaurant. Here again 2023, decided to come to taste the wonderful steak again. No longer called Dangerfield's Restaurant, now called Shakopee House. Disappointed by the menu, no steak option on Tuesday (just wondering why still called a steak house?). Fries burnt, soup and desert not good, burger ok.
I was a little disappointed in the size of their $50 porterhouse. The steak seems like it is just a thin cut, and to be fair, there was nothing on the menu stating the size. There were 2 of us in the group who ordered this, and they were both very similar in size. I would suggest ordering something else if you are planning on going in. I did ask to substitute the carrots for Brussel sprouts, and those were really good.The waitress I had was really good, and the atmosphere of the place was pleasant as well. It's a little darker, but it works great for dinners.Overall, I would be willing to eat there again, but It's not something I'm planning ahead for
Beautiful restaurant, but boy the food is not up to par. Loved the atmosphere and the vibe here. Wasn't too busy on a Thursday evening. Thought we would finally come check out this place since it opened. Definitely didn't miss out on much. The hostesses were nice and so was our server. I ordered the walleye and my boyfriend ordered the steak. The food came out quickly. I would say at least 5-10 minutes tops. There's absolutely no way they could cook either of these dishes that quick. He ordered the steak medium rare, but it came out blue. Asked to cook it up to temp and when it came out it was well done. The steak was fairly thin. It shouldn't have taken long to come back out, but it did. It took about a good ten minutes before the food came back out. The wallet was kinda mushy. It literally was just a floppy fish on top of risotto. At least the risotto had some taste and cooked ok, but the food was warm. Very disappointing and sad. I was actually a little nervous about the temperature of my food. The plate was hot though. For drinks we both ordered old fashioned drinks from the menu. And wow, also very disappointing. I've never had an old fashioned that was so sweet. Luckily the large cubed ice helps lessen the taste of the drink. Unfortunately we won't be coming back. The tiki bar downstairs is neat though.
Incredible rum bar downstairs with an amazing screened-in outdoor seating area. The cocktails are excellent and well balanced. Definitely worth a visit. I know we'll be back.
I came here when it was Dangerfield and now came back to a new name restaurant (felt the same). The atmosphere was welcoming and the server was really nice. Had the parmesan shrimp appetizer and fish and chips. It was good food not amazing.
Had lunch at Shakopee House for the first time since it changed from Dangerfield. It was okay, I did not notice much changes in the menu. It’s basically a face lift fir the restaurant. I excepted a bit more updated menu. The service was the best thing, my waitress was Lexi, she was friendly, kind and very attentive. She made the experience much better. They do have a lunch special which was great.
I wanted to like this place. The atmosphere, the drinks and the live music were wonderful. The food however was a complete miss. Popovers were dense, walleye was dry, risotto was sticky concrete and the Caesar was drowning in dressing (too much to eat). The staff was friendly but WAY understaffed. Our server barely got us a second drink. They need to fix the kitchen and staffing quick or this place isn't going to survive.
Beautiful place. It's called Shakopee House now. The food was delicious. Great view. Our favorite part was our wonderful server, James. So fun, excellent food recommendations, very helpful and attentive. They are very fortunate to have such an amazing server.
Now known as Shakopee house. I was really excited to go here. Big fan of their other branches & and always have a good experience. Food was honestly just okay, especially for what they are charging per plate. I ordered the Chicken Marsala, priced at $24. Was a nice portion of good but nothing to rave about flavor wise. Husband got a steak, again just okay. Sister ordered a burger, nothing special. Was expecting great food since all their other places are simply amazing. The best thing we ordered was the Walleye fingers app. & the bar made a great mojito. Service was great and friendly staff. Great atmosphere, love the makeover, and live music. Hopefully, as they get more established, the food improves in quality. Especially for the price. Look forward to trying it again, maybe just for apps. & drinks.
We liked it.The service from our waitress was not the best. We had to ask if dinner rolls or bread was a part of the meal, she answered..."oh yes" and came back with some bread about 5 minutes later.The waitress service was the low point of our experience. The hostess was welcoming, she showed us the history of the run bar.The food and the atmosphere was very good.I would go back.
Restaurantji Recommends
Brunch was great! Service was a little slow, but eventually we got our adult beverages, ate, drank, and were satisfied! Prices were good for the spread!
This place is CLASSY! Love the decor and the dinner vibes. You could dress up nice or casual here and I don't think anyone would care either way. We brought our kids and I wouldn't say they were completely out of place but it's definitely more for adults. Parking was crazy on Friday night and the place was packed and noisy so I'm guessing reservations on the weekends are a must. The prime rib was great. I really liked the texture of the tiramisu but I wish it packed a bit more flavor. We had great service as well.Kid-friendliness: We brought kids because we didn't have much of a choice. I would definitely prefer to go there without them but it wasn't weird that they were there and they have a kids menu.
Great service when it finally happened! It was very busy and the kitchen became overwhelmed. Our reservation was at 5:15, and they were already out of ribs, which was very disappointing. A new restaurant still working out the bugs. Our server was great and gave us 20٪ off the bill.
Went on Sunday afternoon, low peak. Seated immediately. Nice view to pond. Waitress was good and attending. We ordered calamari appetizer, Fish and chips, chicken capri sandwich, and alc bevs. Food was average, fish had several "fishy" tasting portions, did not finish fish meal. Fish meal was bordering burnt. Beverages were good, no skimping on alcohol. Parking adequate. Hope they have screened deck in summer. Will try again, it was our first time there.
My husband and I were celebrating our anniversary at Shakopee House. This place is awsome, the beautiful view, the cocktails, the food, the desert, everything was perfect. Lexie was amazing, she was always around taking good care of us. Big thank you to Lexie for the perfect evening.