Outback Steak & Oyster Bar

1914 W 76 Country Blvd, Branson
(417) 334-6306

Recent Reviews

Julie Lewis

My family has dined here at different times over the last 20 some years and always loved it. We went tonight after not going for quite a few years and we’re so happy to find the same delicious food!! Andrea the bartender was our server too and she was awesome!! Great drinks, great food and great service!! Highly recommend!!


Holy smoke!!! We went for steak but opted for chicken. The chicken tenders were by far the best that we have had in some time. Some had the grilled chicken breast, which was amazing, too. Sweet tea is a must-have. I can't say enough, all was fantastic and the service was excellent!!!

Andrew Heidelberg

Great place for large groups. Sea food is pretty fresh, drink are good and portions are large.Food: 4/5

Donald Johnston

The decor creates a fun experience and highlights the the food. Our steaks and shrimp were cooked perfectly. The cuts of meat were high quality. The staff are very friendly, welcoming and experienced with the menu choices. The Thanksgiving meal was very unexpected, but those around us greatly enjoyed it. They will have a special Christmas meal. Call ahead.


The temperature in the restaurant was freezing ? the food we ordered was way below par for the price. Honestly it was just an over all bad experience and we will not return so my opinion is avoid the place or go at your own risk of wasting money.

Susan Adkins

We always love the Outback..This one had some different food to try and it was deliciousThe filet is always cooked the exact temperature better than the Table Top Rock restaurant.I had oysters on the half shell..And the server gave me a sample of gator..I was amazed how delicious it was. We will remember this Outback. Great service.

Christine S.

Let's start with the good. When you walk in you see a Veterans table set up. The drink special, witches brew was good. The service was good. The blooming onion was good but don't expect the same dipping sauce as other Outback's. I know, this is an original and not the same as other Outback's. We did not receive our rolls with our salad. I thought maybe they were making them fresh. When I saw all tables around me getting them I had to stop the waiter and ask for ours. The salads had lots of brown spots. I ordered my steak medium. It came out way underdone. I was only able to eat half of it. I would expect better since they charge 30.99 for petite filet. My mom got the 10oz sirloin. It was cooked correctly however, she got a sweet potato . It was the most pathetic size I have ever seen. There was maybe 2 bites per side. I did not send my steak back because I know what happens. I did not ask to see a manager because I already had a card for a free blooming onion. This review is for other people who might be considering throwing their money away! Go to Longhorn Steak much better!


Great food, great value and great service. It was awesome being able to see the steaks being cooked (our choice).


My wife ordered nachos because prices were so high and got just ground beef type! The meat had NO SEASONING!! Who ever heard of nachos with unseasoned ground meat!!

Linda B.

The fried bread was ok but greasy. I had the prime rib. It was kind of dark where we sat so I really couldn't see my steak. It tasted lukewarm. The only pieces I could eat were on the edge. I ordered it medium rare and I got raw. The blooming onion was just ok. My husband got a steak and said it was just ok. We heard the other table asking about charges on their ticket. An 18% tip had been automatically added to their bill and there was only 2 people. I made sure to check ours when it came and it wasn't done to ours. I posted a picture of my steak on here. DEFINITELY RARE. Won't be back, we are local and there are too many other options.

John B.

My comments are exclusive to the meat menu; no one in the party got fish or seafood; that may be better. They certainly have enough of it. I would say this place is pleasant, but that's all. Casual done acceptably. Don't expect anything great. If you just want food, it will fill the bill - and I personally like the tacky bric a brac, especially the airplane cowl as you walk in. Think of this place as the the Outback chain but more interesting. Food quality is about the same. Steak was fine - meat was just grocery store meat I would guess), but prepared acceptably in the country-steak style (thin cut with grill marks) - I got the Cajun ribeye and barely noticed the spices on it. Fried onion appetizer quite good, as you would expect. Wines were well chosen cheapies by the glass; this was good. The kids chicken tenders were quite good, actually. Like a good Route 66 diner, if you know what I mean. Real fried chicken. The one truly bad thing: I asked for mushrooms to go with my steak and they were truly horrendous. Boiled, watery, nasty tasteless things. Just awful. But, they do list mushrooms AND onions on the menu (not just onions), so perhaps these were not actually meant to be prepared and eaten on their own. All in our party were content. It is just a a nice, tacky wood paneled place to visit in a tacky town. If you're OK with that - go ahead. I wish it were GREAT, I have nice memories of it as a kid. But I guess it doesn't have to be, because it is in Branson.

Mylissa R.

Sat at the bar on a Saturday afternoon and had great service! Really appreciated the service from our bartender! The shrimp cocktail was amazing! The rest of the food was a whole lotta salt and overly fried. But the drinks were great!

Mylissa R

Sat at the bar on a Saturday afternoon and had great service! Really appreciated the service from our bartender! The shrimp cocktail was amazing! The rest of the food was a whole lotta salt and overly fried. But the drinks were great!

Alicia S

I was pleasantly surprised how good everything was. The rolls were fantastic. Never though about frying rolls...but I've been thinking about them ever since. :) Steak was perfectly cooked and so tender. My daughter loved her grilled shrimp and said it was seasoned really good and it was the best she's ever tried. They were pretty busy so service was a little slow but our waitress did her best as busy as she was and was extremely helpful with questions and recommendations. Will definitely be back!

Paula N.

Brenna provided the BEST service!! She was friendly & attentive ‼ my husband & I both had the 6 oz petite sirloin (medium rare) with the Shrimp add on!! AWESOME FOOD!! Steaks were done to perfection & we were completely satisfied with our meal!! The Aussie Onion appetizer disappeared quickly we ordered gator tail to go & are looking forward to our leftovers tonight!!! I highly recommend you try Outback!! You will not be disappointed & if you go awAy still hungry it's your own fault!!

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