Pasta + Sauce

127 Main St, Cape Girardeau
(573) 803-2449

Recent Reviews

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Hannie

This place is awesome! Service is great. Food is like home-cooking but elevated. Comforting but classy. Highly recommend

Atmosphere: 5

Food: 5

Service: 5

Ceneca Woods

This place is so good! Me and my daughter went here last week and it was the bomb!! I recommend getting the spaghetti and meatballs and the garlic bread.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Tiramisu Cake, Garlic Bread, Spaghetti with Meatballs

Matthew Partin

I couldn’t be happier with my experience. The atmosphere was minimal yet charming, staff was very attentive and polite. Food was excellent and didn’t take too long after ordering. They also have a variety of noodles and sauces (market products) for purchase to make at home. I will definitely be going back!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Chicken Fettuccine Alfredo, Garlic Bread

Karla Bailey

Best Italian since I left Italy! Good wine choice, really authentic Italian food. If you've ever been to Italy you know it is not loaded down with spice and sauce. This was perfect! Great service too!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Mushroom Ravioli

Mariah

meals ordered needed seasoning very badly. Food was not worth the price by any means. Very disappointed.

Went here with my friend and husband. We got the chicken marsala, spaghetti and meatballs, and the shrimp alfredo. My marsala had good seasoning (even if the meatballs were a little on the paste-y side) but the spinach tasted...off. Very off. I had to stop eating after trying a bite of just it.
The spaghetti and alfredo both very desperately needed seasoning! It really felt like the chef was afraid of salt. The meatballs for the spaghetti tasted like just ground beef, and the alfredo tasted like just cream.
We asked for a coke and they sold us a can of it for $3.50. Wild!
We absolutely LOVE Speck (owned by the same person we believe) so we were wildly disappointed that Pasta + Sauce turned out to be a major flop for us. Unfortunately, we won't be returning here :(

Atmosphere: 4

Food: 1

Service: 4

Steven Berrey

Food was good but overpriced.

Atmosphere: 4

Food: 3

Service: 4

Carol Stout

The owner was very welcoming as this was our first visit and our waitress took good care of us. The food was delicious and worth the price. It was interesting watching the staff prepare the different dishes. Made for a nice outing with the hubby.

Atmosphere: 5

Food: 5

Service: 5

omalley

meals ordered needed seasoning very badly. Food was not worth the price by any means. Very disappointed.

Went here with my friend and husband. We got the chicken marsala, spaghetti and meatballs, and the shrimp alfredo. My marsala had good seasoning (even if the meatballs were a little on the paste-y side) but the spinach tasted...off. Very off. I had to stop eating after trying a bite of just it.
The spaghetti and alfredo both very desperately needed seasoning! It really felt like the chef was afraid of salt. The meatballs for the spaghetti tasted like just ground beef, and the alfredo tasted like just cream.
We asked for a coke and they sold us a can of it for $3.50. Wild!
We absolutely LOVE Speck (owned by the same person we believe) so we were wildly disappointed that Pasta + Sauce turned out to be a major flop for us. Unfortunately, we won't be returning here :(

Atmosphere: 4

Food: 1

Service: 4

Paris Robbins

Mediocre at best. Small pasta servings with no entre sides. I had the shrimp fettuccine alfredo and it reminded me of bland white gravy over noodles and Walmart-bought frozen shrimp that were heated up and plopped in the bowl with no seasoning. This was somewhere in between Fazolis and Olive Garden as far as atmosphere and quality. Wine was good!

Atmosphere: 3

Food: 3

Service: 4

Rhonda Woodruff

What an awesome experience. Fantastic food!!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Focaccia, Mushroom Ravioli

Sally Parker

Great place, authentic Italian food, great wines, ... downtown experience.

Atmosphere: 5

Food: 5

Service: 5

Olivia Clare

Absolutely delicious! We got the marinated olives and focaccia as appetizers and they were both phenomenal. The focaccia was light and airy and flavorful. I had the mushroom ravioli and it is the best I've ever had. The truffle oil and multitude of mushrooms created such a strong, delicious flavor. My husband had the spaghetti shrimp fra diavollo, and it had a great mixture of flavors. The burst from the lemon peel was refreshing and melded great with the tomato sauce. We shared the tiramisu for dessert and left counting down the days until we can go again.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Focaccia, Mushroom Ravioli

Tammy Reed

Great service ~ Wonderful food!

Atmosphere: 5

Food: 5

Service: 5

Kodi Watkins

The service was ok, but they rushed everything out even though they weren't busy at all.

We got some appetizer that had tomatoes on it but they were literally almost frozen on the inside.
The salad was ok.

The fettuccine with chicken was served extremely hot and the chicken was gross. They did not trim the chicken so it still had bad pieces including dark meat and I could tell it was cooked at way too high a temp because the outside was crispy and the inside was technically "done" but it was way too juicy and grossed me out.
The pasta sauce was disappointing it was bland/lacked flavor.

We do not plan to go again any time soon.

Atmosphere: 3

Food: 3

Service: 4

Erika Scheibe

Too expensive for what it is. No side salad or bread "on the house", just tap water. Sterile atmosphere, almost like a fast food restaurant. Had high hopes, but will not return.

Atmosphere: 2

Food: 3

Service: 3

Recommended dishes: Caesar Salad

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