The green curry had nice flavor but was very soupy and the temperature was so hot it took a long time to eat due to having to allow it to cool down enough.
Val
Meh food. Curry was salty to the extreme.
yasmeen coby
This used to be one of my favorite favorite Thai spots until I found a hair in my yellow chicken curry a few years back. I was craving Thai food and figured maybe they just had an off day so I ordered again today. This is now the second time that I’ve found a hair in my yellow curry. Will not be going back!!!
Atmosphere: 1
Food: 2
Service: 2
TJ Glass
Ordered the pad cashew for lunch and came back for dinner.
Maura Collins
I've been eating here for years and they never disappoint.
Food: 5
Erin B.
Possibly best Thai food in town. Beautifully cooked and super fast! A good delivery/to-go business and a small seating area is available.
Güneş Ö.
Second time here and today, I came here for lunch. It wasn't busy. Staff was very friendly. They greeted us by bowing, I love it! Veggie spring rolls were fresh, crunchy, umami + more delicious with the red sauce. Pork bun was rich flavorful, I love it! But I was hoping to get traditional cuke salad, all I got was lots of lots of sliced cukes with giant onion pieces swimming in watery sesame oil. Also the prices skyrocketed. :/ booo.. I am hoping to get more from this cute little place next time.
Christina D.
I've ordered take out for pick up twice now and been very pleased both times. The spicing is just right--a bit of a bite but doesn't clear you out! Well seasoned and noodles and veggies were not overcooked, a nice treat!
Natalie Copens
My boyfriend and I love this place. The red curry is a must, so spicy and delicious.
Bella N.
Thai 102 was better than I thought it would be! I did an online order for in-person pick-up first, then did a takeout order the second time. The staff is nice. The space is quite small with pretty limited indoor seating, but it's very cozy and homey. Prices are fair. Service is standard. I've tried their Tom Yum with tofu and no mushrooms, their Tom Kha with chicken and no mushrooms, and their Pad Kee Mao with chicken. All dishes were ordered with maximum spice, which I felt was actually the perfect amount to both feel a mild kick while still being able to taste the food just fine. Both soups had a bit more sweetness to it than I was used to, but they were still quite yummy. The Pad Kee Mao probably has my strongest recommendation because of just how flavorful and texturally well-done it was; the sauteed onions, lightly cooked bell peppers that still have some mild crunch to them, perfectly cooked noodles, stringy egg, and jammy tomatoes came together so well. It's also coated in a nice sauce so it wasn't dry like some places make it. Everything was well-sized. I will say that my preference is to do an online order, because the staff doesn't ask which spice level I want in-person. Otherwise, I'm glad to have found a solid comfort food spot.
Really good food and fast service! Glad they can make their food at varying spice levels.
Lisa Camp
The food was prepared remarkably quickly, almost surprisingly so, but it was still delicious. The sauce on the potstickers was particularly noteworthy and became my favorite part of the meal. My order included the Potstickers and the Hot & Sweet Chicken. The restaurant itself is small but has a cozy vibe, making it a good spot for a lunch break or a casual dinner. While I dined in, I noticed a lot of people opting for takeout, which seems to be a popular choice here.
Gail G.
Grabbed carry out. It was ready on time and delicious as always. This is my favorite Thai restaurant in STL. I've been trying to figure out what makes them stand out. Fresh ingredients, a slightly different spice blend, the care of preparation? I'm still not sure but it's working for them. I guess I'll just have to continue the research to see if I can figure it out.
Casey Peetz
It's a tiny (or should I say Thai-ny) restaurant in the Central West End neighborhood of St. Louis. The service was quick and they have a big menu. The bowl I chose wasn't to my liking, a bit plain. My friend's selection was tasty.
Atmosphere: 3
Food: 3
Service: 5
K K.
It wasn't terrible, but it definitely wasn't great either. I had the chicken satay and massaman curry with brown rice. The satay was quite dry, but came with a small cucumber salad that was nice. The curry was quite spicy for a massaman which is normally a bit more mild. The brown rice felt like it had been put in a small bowl, turned upside down on the plate, and had sat for several hours.
The green curry had nice flavor but was very soupy and the temperature was so hot it took a long time to eat due to having to allow it to cool down enough.
Meh food. Curry was salty to the extreme.
This used to be one of my favorite favorite Thai spots until I found a hair in my yellow chicken curry a few years back. I was craving Thai food and figured maybe they just had an off day so I ordered again today. This is now the second time that I’ve found a hair in my yellow curry. Will not be going back!!!
Atmosphere: 1
Food: 2
Service: 2
Ordered the pad cashew for lunch and came back for dinner.
I've been eating here for years and they never disappoint.
Food: 5
Possibly best Thai food in town. Beautifully cooked and super fast! A good delivery/to-go business and a small seating area is available.
Second time here and today, I came here for lunch. It wasn't busy. Staff was very friendly. They greeted us by bowing, I love it! Veggie spring rolls were fresh, crunchy, umami + more delicious with the red sauce. Pork bun was rich flavorful, I love it! But I was hoping to get traditional cuke salad, all I got was lots of lots of sliced cukes with giant onion pieces swimming in watery sesame oil. Also the prices skyrocketed. :/ booo.. I am hoping to get more from this cute little place next time.
I've ordered take out for pick up twice now and been very pleased both times. The spicing is just right--a bit of a bite but doesn't clear you out! Well seasoned and noodles and veggies were not overcooked, a nice treat!
My boyfriend and I love this place. The red curry is a must, so spicy and delicious.
Thai 102 was better than I thought it would be! I did an online order for in-person pick-up first, then did a takeout order the second time. The staff is nice. The space is quite small with pretty limited indoor seating, but it's very cozy and homey. Prices are fair. Service is standard. I've tried their Tom Yum with tofu and no mushrooms, their Tom Kha with chicken and no mushrooms, and their Pad Kee Mao with chicken. All dishes were ordered with maximum spice, which I felt was actually the perfect amount to both feel a mild kick while still being able to taste the food just fine. Both soups had a bit more sweetness to it than I was used to, but they were still quite yummy. The Pad Kee Mao probably has my strongest recommendation because of just how flavorful and texturally well-done it was; the sauteed onions, lightly cooked bell peppers that still have some mild crunch to them, perfectly cooked noodles, stringy egg, and jammy tomatoes came together so well. It's also coated in a nice sauce so it wasn't dry like some places make it. Everything was well-sized. I will say that my preference is to do an online order, because the staff doesn't ask which spice level I want in-person. Otherwise, I'm glad to have found a solid comfort food spot.
Restaurantji Recommends
Really good food and fast service! Glad they can make their food at varying spice levels.
The food was prepared remarkably quickly, almost surprisingly so, but it was still delicious. The sauce on the potstickers was particularly noteworthy and became my favorite part of the meal. My order included the Potstickers and the Hot & Sweet Chicken. The restaurant itself is small but has a cozy vibe, making it a good spot for a lunch break or a casual dinner. While I dined in, I noticed a lot of people opting for takeout, which seems to be a popular choice here.
Grabbed carry out. It was ready on time and delicious as always. This is my favorite Thai restaurant in STL. I've been trying to figure out what makes them stand out. Fresh ingredients, a slightly different spice blend, the care of preparation? I'm still not sure but it's working for them. I guess I'll just have to continue the research to see if I can figure it out.
It's a tiny (or should I say Thai-ny) restaurant in the Central West End neighborhood of St. Louis. The service was quick and they have a big menu. The bowl I chose wasn't to my liking, a bit plain. My friend's selection was tasty.
Atmosphere: 3
Food: 3
Service: 5
It wasn't terrible, but it definitely wasn't great either. I had the chicken satay and massaman curry with brown rice. The satay was quite dry, but came with a small cucumber salad that was nice. The curry was quite spicy for a massaman which is normally a bit more mild. The brown rice felt like it had been put in a small bowl, turned upside down on the plate, and had sat for several hours.