Nice wines on tap. Yummy snackage!Wonderful view and atmosphere.
Atmosphere: 5
Food: 5
Service: 5
Pamela McCarthy
Good food and draft beers.
Atmosphere: 4
Food: 5
Service: 4
Marvin Hardy
Great environment. My steak was pure butter, I truly enjoyed and recommend this restaurant.
Atmosphere: 5
Food: 5
Service: 3
Recommended dishes: Union Chips & Dip
Akshat Nair
I have given an extra star because the staff was super nice. This place is in a 5 star hotel but doesn’t have enough staff in the kitchen. Every day I had to wait for 30-45 mins to get basic breakfast. I saw some other customers also complaint. It turns out there isn’t enough staff in the kitchen so everything is delayed. They do not serve any espresso drinks which is big negative for me. Much better is expect by a restaurant at a Marriott property.
Atmosphere: 3
Food: 3
Service: 4
David Bohner
Had dinner there tonight and it was horrible.I ordered the sea bass. It was maybe 3 ounces, fishy and not good. My wife got the gnocchi with sage brown butter sauce. There was no sauce on the dish. We ordered Brussels sprouts that never came. Our friends ordered a side of mashed potatoes that came after the desert. This after asking our waiter several times. At this price point I would expect significantly better food and service. Will definitely never go back and advise that anyone looking for a nice meal to look for alternate restaurants.
Atmosphere: 3
Food: 1
Service: 1
Terrible piece of steak. Had to send it back twice and meat quality was not good. Definitely not a good value. Couple bites of sides that came with it not enough. An Autograph Hotel should have a 5 star restaurant. Service not great either considering place was almost empty.
Pianopal
The seafood chowder was the best I ever had. The redfish was outstanding. The add-on lobster tail was small and cold, but what do you expect for $20. However, the beef short rib (notice it is "rib" singular, not plural) was literally inedible. It's hard to mess up beef short ribs--and even if they are slightly pink inside, they are supposed to be fall-off-the-bone tender. This one did not have a bone. This one could not be cut into with the knife supplied. Even if I got a small chunk off, it was chewy and tough, and hard to swallow. When I ordered it, the waiter asked me how I wanted it cooked (never been asked that for short ribs) and so, to avoid it being over-cooked I said "medium." When I complained, the waiter said, "Well you ordered it medium so that's why it was the way it was." No, it isn't. It was a charred chunk of beef all the way through. I like the ambience, the wait staff, and the food mentioned above. But do NOT order the short rib. It's awful! And at $42...no way!
ThomasS
After a fiasco at another restaurant, that we did not get served in a timely manner, we came here. We felt it was a GREAT choice and experience. Our server made excellent recommendations and we enjoyed our meal and the quiet atmosphere.
Terrible service, lots of waiting and never got some items. Had to ask waiter for items numerous times and table was not ever cleared. Most of our table was unhappy with their food. Sea bass was maybe close to 3 oz and not like the picture, mainly a plate of mashed potato's. The gnocchi dish was dry, no sauce at all and no flavor. Not like the picture. The salads were disappointing. The building is pretty.
TheSaxGuru
Visited with my wife for a late Valentines dinner. We have been here before, I'm still struggling to figure out what we are truly paying for. The ambience is nice being inside of an older hotel, but for us this experience was just OK tonight. Service was slow and the girl that originally sat us at our table was better than our actual server. I wish we would've had her taken care of us the whole time. The food was OK but I feel overpriced for what it was. 
If you enjoy unseasoned food, this place is for you. Many people do, so I’m not judging. As for me, I won’t be back.Here’s what we ordered:Chicken wings: they were OK.Flatbread: It was actually the best thing I had at this restaurant.My husband had the steak: he was not impressedPistachio salmon (I subbed Yukon mashed potatoes but it typically comes with risotto): I liked the flavor and crunch the pistachio added, but overall was underwhelmed with the Flavor. The potatoes literally tasted like they mashed them, poured in some milk, and put them on the plate. No flavor at all. I asked for some seasoning and they brought out some Italian seasoning, which I added, but it could not save those potatoes. They were out of chives which are shown in the picture of their potatoes.Strawberry margarita: it was good
Atmosphere: 5
Food: 2
Service: 3
I ordered the French onion soup. It was burned on the outside and cold on the inside. There was a large stem from possibly an herb in the soup. I ordered iced tea that never came. I never made it to order an entree. At least I had water when I gagged when I put the stick in my mouth. No table cloth. It's not fine dining. It's not dining. It's a diner in a bar at best. I had to finally get up and leave. There was nothing pleasant to keep me there. At least they did not attempt to charge me for the “soup”.
This is a hotel restaurant, located in the lobby. It is missing some touches- bread at the table is an example- that I would expect from an upscale steakhouse. The food was fine- standard hotel fare.
Andrew Cardosi
Delicious and filling breakfast.
Atmosphere: 4
Food: 5
Service: 4
Shana Zaker
Anthony was the most attentive server I've ever had
Nice wines on tap. Yummy snackage!Wonderful view and atmosphere.
Atmosphere: 5
Food: 5
Service: 5
Good food and draft beers.
Atmosphere: 4
Food: 5
Service: 4
Great environment. My steak was pure butter, I truly enjoyed and recommend this restaurant.
Atmosphere: 5
Food: 5
Service: 3
Recommended dishes: Union Chips & Dip
I have given an extra star because the staff was super nice. This place is in a 5 star hotel but doesn’t have enough staff in the kitchen. Every day I had to wait for 30-45 mins to get basic breakfast. I saw some other customers also complaint. It turns out there isn’t enough staff in the kitchen so everything is delayed. They do not serve any espresso drinks which is big negative for me. Much better is expect by a restaurant at a Marriott property.
Atmosphere: 3
Food: 3
Service: 4
Had dinner there tonight and it was horrible.I ordered the sea bass. It was maybe 3 ounces, fishy and not good. My wife got the gnocchi with sage brown butter sauce. There was no sauce on the dish. We ordered Brussels sprouts that never came. Our friends ordered a side of mashed potatoes that came after the desert. This after asking our waiter several times. At this price point I would expect significantly better food and service. Will definitely never go back and advise that anyone looking for a nice meal to look for alternate restaurants.
Atmosphere: 3
Food: 1
Service: 1
Terrible piece of steak. Had to send it back twice and meat quality was not good. Definitely not a good value. Couple bites of sides that came with it not enough. An Autograph Hotel should have a 5 star restaurant. Service not great either considering place was almost empty.
The seafood chowder was the best I ever had. The redfish was outstanding. The add-on lobster tail was small and cold, but what do you expect for $20. However, the beef short rib (notice it is "rib" singular, not plural) was literally inedible. It's hard to mess up beef short ribs--and even if they are slightly pink inside, they are supposed to be fall-off-the-bone tender. This one did not have a bone. This one could not be cut into with the knife supplied. Even if I got a small chunk off, it was chewy and tough, and hard to swallow. When I ordered it, the waiter asked me how I wanted it cooked (never been asked that for short ribs) and so, to avoid it being over-cooked I said "medium." When I complained, the waiter said, "Well you ordered it medium so that's why it was the way it was." No, it isn't. It was a charred chunk of beef all the way through. I like the ambience, the wait staff, and the food mentioned above. But do NOT order the short rib. It's awful! And at $42...no way!
After a fiasco at another restaurant, that we did not get served in a timely manner, we came here. We felt it was a GREAT choice and experience. Our server made excellent recommendations and we enjoyed our meal and the quiet atmosphere.
Terrible service, lots of waiting and never got some items. Had to ask waiter for items numerous times and table was not ever cleared. Most of our table was unhappy with their food. Sea bass was maybe close to 3 oz and not like the picture, mainly a plate of mashed potato's. The gnocchi dish was dry, no sauce at all and no flavor. Not like the picture. The salads were disappointing. The building is pretty.
Visited with my wife for a late Valentines dinner. We have been here before, I'm still struggling to figure out what we are truly paying for. The ambience is nice being inside of an older hotel, but for us this experience was just OK tonight. Service was slow and the girl that originally sat us at our table was better than our actual server. I wish we would've had her taken care of us the whole time. The food was OK but I feel overpriced for what it was. 
Restaurantji Recommends
If you enjoy unseasoned food, this place is for you. Many people do, so I’m not judging. As for me, I won’t be back.Here’s what we ordered:Chicken wings: they were OK.Flatbread: It was actually the best thing I had at this restaurant.My husband had the steak: he was not impressedPistachio salmon (I subbed Yukon mashed potatoes but it typically comes with risotto): I liked the flavor and crunch the pistachio added, but overall was underwhelmed with the Flavor. The potatoes literally tasted like they mashed them, poured in some milk, and put them on the plate. No flavor at all. I asked for some seasoning and they brought out some Italian seasoning, which I added, but it could not save those potatoes. They were out of chives which are shown in the picture of their potatoes.Strawberry margarita: it was good
Atmosphere: 5
Food: 2
Service: 3
I ordered the French onion soup. It was burned on the outside and cold on the inside. There was a large stem from possibly an herb in the soup. I ordered iced tea that never came. I never made it to order an entree. At least I had water when I gagged when I put the stick in my mouth. No table cloth. It's not fine dining. It's not dining. It's a diner in a bar at best. I had to finally get up and leave. There was nothing pleasant to keep me there. At least they did not attempt to charge me for the “soup”.
This is a hotel restaurant, located in the lobby. It is missing some touches- bread at the table is an example- that I would expect from an upscale steakhouse. The food was fine- standard hotel fare.
Delicious and filling breakfast.
Atmosphere: 4
Food: 5
Service: 4
Anthony was the most attentive server I've ever had