We have been enjoying Marie’s amazing dishes for 30 years now and it’s always a treat! Pros: limited menu means this stuff is fresh! The nutmeg in the Alfredo blows my mind every time; I always enjoy the chef’s sampler; the bread is to die for as are the desserts. Such a quaint spot—get your weekend reservation and don’t miss it!! The pumpkin tiramisu was brilliant this autumn. Cons: I always want to sit down and play the piano there ?. I guess that it’s not open more.
Parking: Trucks or suvs need to be careful where to park as this is a small lot.
Hands down the best Italian food I have had! The meatballs are to die for and the person I was with had the sampler and I couldn’t believe all the amazing flavors Mike was able to get in one plate! Will recommend to everyone!
Atmosphere: 5
Food: 5
Service: 5
Wendy Gaetz
Incredible experience and great food. The service was outstanding and everything from the bread to the entrée to the dessert was amazing.
Atmosphere: 5
Food: 5
Service: 5
Bengt Lindblad
Oh my gosh!!!
Atmosphere: 5
Food: 5
Service: 5
Beth Watt
Best Italian in Southwest Montana!! Food is fresh & delicious! Great wine, breads, desserts and more.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Spinach Gnocchi
Jack Womack
Can't say enough good things about Marie's. Food and people are amazing with fair pricing and great service. Save room for breads and deserts, because the entrees are huge and delicious, but so are the breads and deserts (all in house made). Worth the drive from Missoula with out question, you won't find better Italian in the area.
Atmosphere: 5
Food: 5
Service: 5
Timmy Rankine
YOU DEFINITELY NEED TO TRY THIS SPOT!My wife and I stop in this restaurant the other day. This restaurant is a RESERVATION only restaurant but they were able to sit us. The menu changes daily and the menu is located by the kitchen. As we were reviewing the menu, we were able to chat with the chief/ owner. The owner is the only chief in the kitchen and he spent hours crafting delicious Italian food.The atmosphere is quite nice, and you get a chance to listen to records of the owner's piano recordings.The food is absolutely incredible, it is the best Italian food I have ever eaten. Even compared to Italian food in Italy.
Atmosphere: 5
Food: 5
Service: 5
David Conklin
Such a great little Authentic Italian restaurant in MT that will leave you absolutely stuffed. The ambiance is a low light intimate affair.The veal milanese was so good. They give you and option of pasta; Alfredo, angel hair with a red sauce, and I believe was a seafood type pasta. The veal was cooked perfectly, the gravy was absolutely delicious. For Deseret, Italian wedding cake and salted Carmel cheese cake were the topper of the meal. Highly suggested to visit this little hidden Montana gem. Reservations are required and they always fill up.
Atmosphere: 5
Food: 5
Service: 5
Gary Steinheimer
Excellent food and service, make sure you are good and hungry cuz the meals are huge.
Atmosphere: 4
Food: 5
Service: 5
Katie Maxine
Best authentic Italian I’ve had in Montana, such a cute homey space and everyone was very kind. You can tell everything is made from scratch and with love. We can’t wait to come back!
Old school place with beautiful Italian food. Probably the best Italian you can get in a 100mile radius. A little different than your normal eating establishment makes for a great experience!
Atmosphere: 4
Food: 5
Service: 5
Gerry R
Food was very good. Fresh ingredients and scratch recipes well executed by the chef.Service was spotty and confused. Probably due to new staff. Kind of the problem everywhere in the service industry.I feel the chef should do away with the tempura batter on the prawns and veggies. It isn't very crisp and it just doesn't fit with the cuisine. Serving a naked prawn with the combo plate and serve the squash slices just steamed would be much more presentable, tasty and visually appealing.Deserts are spectacular as well as their choice of bread. Having a choice of bread before-hand is genius. Soup and salad were spot on. The crab stuffed Avacados were so good I could just eat those for dinner. Real crab!
We have been enjoying Marie’s amazing dishes for 30 years now and it’s always a treat!
Pros: limited menu means this stuff is fresh! The nutmeg in the Alfredo blows my mind every time; I always enjoy the chef’s sampler; the bread is to die for as are the desserts. Such a quaint spot—get your weekend reservation and don’t miss it!! The pumpkin tiramisu was brilliant this autumn.
Cons: I always want to sit down and play the piano there ?. I guess that it’s not open more.
Parking: Trucks or suvs need to be careful where to park as this is a small lot.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fresh Plum Sauce, Spinach Gnocchi
Hands down the best Italian food I have had! The meatballs are to die for and the person I was with had the sampler and I couldn’t believe all the amazing flavors Mike was able to get in one plate! Will recommend to everyone!
Atmosphere: 5
Food: 5
Service: 5
Incredible experience and great food. The service was outstanding and everything from the bread to the entrée to the dessert was amazing.
Atmosphere: 5
Food: 5
Service: 5
Oh my gosh!!!
Atmosphere: 5
Food: 5
Service: 5
Best Italian in Southwest Montana!! Food is fresh & delicious! Great wine, breads, desserts and more.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Spinach Gnocchi
Can't say enough good things about Marie's. Food and people are amazing with fair pricing and great service. Save room for breads and deserts, because the entrees are huge and delicious, but so are the breads and deserts (all in house made). Worth the drive from Missoula with out question, you won't find better Italian in the area.
Atmosphere: 5
Food: 5
Service: 5
YOU DEFINITELY NEED TO TRY THIS SPOT!My wife and I stop in this restaurant the other day. This restaurant is a RESERVATION only restaurant but they were able to sit us. The menu changes daily and the menu is located by the kitchen. As we were reviewing the menu, we were able to chat with the chief/ owner. The owner is the only chief in the kitchen and he spent hours crafting delicious Italian food.The atmosphere is quite nice, and you get a chance to listen to records of the owner's piano recordings.The food is absolutely incredible, it is the best Italian food I have ever eaten. Even compared to Italian food in Italy.
Atmosphere: 5
Food: 5
Service: 5
Such a great little Authentic Italian restaurant in MT that will leave you absolutely stuffed. The ambiance is a low light intimate affair.The veal milanese was so good. They give you and option of pasta; Alfredo, angel hair with a red sauce, and I believe was a seafood type pasta. The veal was cooked perfectly, the gravy was absolutely delicious. For Deseret, Italian wedding cake and salted Carmel cheese cake were the topper of the meal. Highly suggested to visit this little hidden Montana gem. Reservations are required and they always fill up.
Atmosphere: 5
Food: 5
Service: 5
Excellent food and service, make sure you are good and hungry cuz the meals are huge.
Atmosphere: 4
Food: 5
Service: 5
Best authentic Italian I’ve had in Montana, such a cute homey space and everyone was very kind. You can tell everything is made from scratch and with love. We can’t wait to come back!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Food, atmosphere and service quite excellent.
Old school place with beautiful Italian food. Probably the best Italian you can get in a 100mile radius. A little different than your normal eating establishment makes for a great experience!
Atmosphere: 4
Food: 5
Service: 5
Food was very good. Fresh ingredients and scratch recipes well executed by the chef.Service was spotty and confused. Probably due to new staff. Kind of the problem everywhere in the service industry.I feel the chef should do away with the tempura batter on the prawns and veggies. It isn't very crisp and it just doesn't fit with the cuisine. Serving a naked prawn with the combo plate and serve the squash slices just steamed would be much more presentable, tasty and visually appealing.Deserts are spectacular as well as their choice of bread. Having a choice of bread before-hand is genius. Soup and salad were spot on. The crab stuffed Avacados were so good I could just eat those for dinner. Real crab!
Parking: Kind of tight. Avoid bringing a big rig.
Atmosphere: 4
Food: 4
Service: 3
Recommended dishes: Soup Or
Always incredible food with exceptional service.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Hot Italian Sausage
Loved the food and the service.
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