Customers` Favorites
“A magnificent place when it comes to Chinese food, a varied menu with specialty options, portions more than balanced in terms of price and with a characteristic seasoning, I usually prefer the takeaway service, an application that can still be very useful, without However, I would recommend ordering by phone ?“
“I really liked the food, it is not the most beautiful place, but I liked its seasoning, the sweet and sour ribs were a little dry, but the rice and broccoli with meat was very delicious :) the service was normal, the girl was very fast , so I deliver my food “
Customers` Favorites
“Edit: reading some other reviws I have to add that we entered at the opning time (18:30) and most of the food was probably as fresh as it gets.As I am not a big sushi specialist I would rate it 4/5. I was quite pleased with the selection and quality. Tom yum goong is edible with cilantro overpowering the taste, maybe 2/5 to a Thai cuisine fan such as myself. Peking duck was dry. Couple of sauce dishes were rather bland. Spring rolls not too crispy but I honestly enjoyed them with cherry sauce. Tuna in sesame seeds was overcooked (if you like medium/raw) but still juicy. The chicken drumstick was dry and rather tasteless. Overall I would recommend to go with the sushi and springrolls.From desserts the coconut balls were quite good (juicy and sweet), donut like ball was dry, dumpling looking rum ball was good, cup cake thing was juicy but rather tasteless and the last one i would call strawberry on sawdust.“
Customers` Favorites
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“If you’re craving Chinese after one too many tacos, come here. There’s usually a line. They give the biggest portions you will ever see in your life with so much food into the container that it barely closes. $80 pesos for one entree, $125 pesos for two entrees, $155 pesos for three entrees. They all come with rice or noodles. One entree is enough for two people! 8/10 for taste.“