Jargon

715 Haywood Rd, Asheville
(828) 785-1761

Recent Reviews

Elyssa

Was a really fun new place to try! Food was a bit experimental, especially if you’re going all vegetarian, but the details in the menu show a lot of love and care put in. Since the menu rotates so much, we’ll have to go back and try more.

Atmosphere: 5

Food: 5

Service: 5

J. N.

Man this place was a great find. Had a great meal and the service was excellent as well. You get what you pay for, highly recommend if you are in the area.

Zach Shupe

Insane attention to detail in absolutely every aspect, from the staff, to the food, to the cocktails, to the atmosphere, to the ICECUBES.The 'heated outdoor patio' is very warm and the best seats in the house.

Atmosphere: 5

Food: 5

Service: 5

Hawes

Exceptional Services & top notch dishes

Atmosphere: 5

Food: 5

Service: 5

Robert Furia

Excellent food and the Ice Breaker is a must for Bourbon affianatos.

Jessica Garcia

My boyfriend and I have been here 3 times times over the last 4 months and we LOVE it! The service is top notch, the drinks are delicious, and the food is amazing! Always get a reservation just in case, especially on Fridays and the weekend. A must go to for travelers and locals.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Ice Breaker, Confit Mars Hill Mushrooms

Justin Frazier

Best food I’ve ever had dining out. Seriously. And I have a vegan diet. I took my fiancé here after I proposed. They congratulated us on entry because I mentioned it in the reservation notes. We ate in the heated courtyard which I highly recommend even in cold weather. My lady had the Rabbit Wings and she loved it. Was her first time eating rabbit btw. The waitress gladly took pictures of us and we were even served complimentary sparkling wine. We’re from outta town but I couldn’t see us coming to Asheville again and not coming back.Try the Confit Mushrooms. Try the Beets. Thank me later. 10 outta 10.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Vegan, Confit Mars Hill Mushrooms

Devon Francis

One of the best meals I’ve ever had in my life. Fingerling potatoes were unbelievable.

Atmosphere: 5

Food: 5

Service: 5

Kat Bauer

A west Asheville treasure! The sweet potato cauliflower soup was smooth as silk and full of flavor! The confit mushrooms were outstanding and locally sourced! The trout was perfect! I highly recommend trying Jargon.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Confit Mars Hill Mushrooms

Frank Luther

Staff are always so incredibly nice!! Food is always just amazingly well planned and executed. Great thought and art to menu! The courtyard is a MUST!

Atmosphere: 5

Food: 5

Service: 5

Cheryl Brisson

So cozy and cool! Atmosphere is on-point and of course so is the food. Fun place to share some beautiful dishes...everything we ordered was unique, complex and delicious. Don't miss the mushrooms!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Vegan, Soup, Confit Mars Hill Mushrooms

Cathy Winkler

Feb 26, 2024Cathy Reynolds WinklerVery interesting food and diverse menu offerings - fresh ingredients and layered flavors.Great chill, boho vibe and super nice people. Live in Greenville but our go to place whenever we visit Asheville. Love to bring friends & family. They're always impressed with the delicious dining experience...

Atmosphere: 5

Food: 5

Service: 5

Suzana Fisher

Absolutely amazing dining experience ! The food was a delicious art masterpiece. Each bite was better than the previous one. The service was excellent. From beginning to end it was a fabulous experience. Would recommend to anyone going to Asheville!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Chocolate Mousse, Soup, Confit Mars Hill Mushrooms

Samantha James

Jargon is quickly becoming my favorite restaurant in Asheville. Love the low key charm & the changing local menu. Staff seemed happy and the vibe was relaxed. Great place to go if you want a romantic dinner without enduring the tourist chaos of downtown.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Ricotta Gnocchi

TB

We had the flat iron steak and duck breast. I asked for my steak to be medium and it came out more like medium rare and it was almost cold. The staff was lovely though and promptly got me a new steak cooked medium and it was warm and tasted good. The onion rings were the star of the plate in my opinion though! The duck was underwhelming as well as the chocolate mousse cake, but our chardonnay and other drinks were amazing. All in all, good experience, but the food wasn't as good as we were expecting.

Atmosphere: 5

Food: 4

Service: 5

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