This is what family owned and operated should look like. Every mountain town needs a Blind Mule. Great food. Friendly service with a personal touch. And cozy atmosphere. Thank you helping us kick off our Thanksgiving weekend in the mountains!
Bryan Stevens
What an amazing gem this restaurant is! Such a shame it's closing at the end of the month due to capacity restriction impacts!
Lisa Fuller
The meal was delcious and the service and friendship extended to our party of ten by the Chef's family was top notch.
Chip M.
I am saddened by the closure of this wonderful family and their special restaurant. God Bless and Best of Luck in your endeavors..
Susan Campbell
One of my favorite restaurants! Love the food, atmosphere, and service!
Marta T.
We made a reservation and when we booked they asked for a credit card and said if we don't show they will charge our card. We ended up having to cancel as we were stuck in traffic. Called two hours prior to our reservation and the owner told us we would be charged 20 a person due to cancellation. We explained it was due to traffic and he was rude and told us he had turned down other possible reservations. I'm frustrated and disappointed. Why would the restaurant not keep a list of people who wanted reservations and call them when a cancellation occurs. Two hours ahead gives them enough time to call other customers. He was unpleasant and told us he wasn't about to lose money. Wow!
Kenneth Van Natta
Amazing place, Amazing food and Amazing staff.
Eugene Evans
Ignore the bad reviews this placehas excellent food and a thoughtful wine list.
Craig Warner
Fantastic,can not wait to come back and enjoy again
Heather O.
When I say this was phenomenal service and food, we couldn't be more pleased. On vacation during covid restrictions makes things a little tricky. We saw the reviews for the Blind Mule and last minute decided to head there ASAP. As we pulled in we noticed the smaller sitting areas outside with beautiful views of Toxaway. The parking looked a little full so we were hesitant even with the possible outdoor seating options. The masked hostess informed us reservations were needed. Then she tucked to the back to see about accommodating us. Soon after the owner came out and with some careful calculations made space for us. We ate inside. The space was spotless. The staff fully masked. The menu a daily fare. As their menu changes with the local availability of produce and meat I still ended up picking the only thing in the menu that is a constant. The crusted trout on cheesy grits and a side of collards. It's a local favorite and we were in the heart of trout country. It was epic!! My husband ended up ordering a pizza that was on the menu for the evening. What he thought would be a personal pizza ended up a pretty healthy medium pie! Boy was it good! I had to have a bite. He finished off half of it (mostly because I wouldn't share my trout) and the other half ended up as a midnight snack and breakfast the next day. This is a place that you must put on your list if you are visiting the area.
Our new favorite restaurant in the area! We brought the dog and had dinner outside, just across the road from the lake. Owner, chef, and a couple different servers all checked on us and chatted for a while. Upscale food but casual, family-run vibe. Small plates were the highlight, plus the trout entree. But they keep the menu small and seem to nail everything they offer. Highly recommended.
Peter M.
High expectations not met. Ambiance and service were good, menu changes weekly which is interesting. But the food was less than mediocre. Wouldn't go back.
Scott Thomasson
Our new favorite restaurant in the area! We brought the dog and had dinner outside, just across the road from the lake. Owner, chef, and a couple different servers all checked on us and chatted for a while. Upscale food but casual vibe. Small plates were the highlight, plus the trout entree. But they keep the menu small and seem to nail everything they offer. Highly recommended.
Kelly A.
The food here is wonderful!!! Both hubby and I loved the beef tenderloin and the corn and potato chowder. The wild berry cobbler and honey almond cheesecake were also great. We will be back!
This is what family owned and operated should look like. Every mountain town needs a Blind Mule. Great food. Friendly service with a personal touch. And cozy atmosphere. Thank you helping us kick off our Thanksgiving weekend in the mountains!
What an amazing gem this restaurant is! Such a shame it's closing at the end of the month due to capacity restriction impacts!
The meal was delcious and the service and friendship extended to our party of ten by the Chef's family was top notch.
I am saddened by the closure of this wonderful family and their special restaurant. God Bless and Best of Luck in your endeavors..
One of my favorite restaurants! Love the food, atmosphere, and service!
We made a reservation and when we booked they asked for a credit card and said if we don't show they will charge our card. We ended up having to cancel as we were stuck in traffic. Called two hours prior to our reservation and the owner told us we would be charged 20 a person due to cancellation. We explained it was due to traffic and he was rude and told us he had turned down other possible reservations. I'm frustrated and disappointed. Why would the restaurant not keep a list of people who wanted reservations and call them when a cancellation occurs. Two hours ahead gives them enough time to call other customers. He was unpleasant and told us he wasn't about to lose money. Wow!
Amazing place, Amazing food and Amazing staff.
Ignore the bad reviews this placehas excellent food and a thoughtful wine list.
Fantastic,can not wait to come back and enjoy again
When I say this was phenomenal service and food, we couldn't be more pleased. On vacation during covid restrictions makes things a little tricky. We saw the reviews for the Blind Mule and last minute decided to head there ASAP. As we pulled in we noticed the smaller sitting areas outside with beautiful views of Toxaway. The parking looked a little full so we were hesitant even with the possible outdoor seating options. The masked hostess informed us reservations were needed. Then she tucked to the back to see about accommodating us. Soon after the owner came out and with some careful calculations made space for us. We ate inside. The space was spotless. The staff fully masked. The menu a daily fare. As their menu changes with the local availability of produce and meat I still ended up picking the only thing in the menu that is a constant. The crusted trout on cheesy grits and a side of collards. It's a local favorite and we were in the heart of trout country. It was epic!! My husband ended up ordering a pizza that was on the menu for the evening. What he thought would be a personal pizza ended up a pretty healthy medium pie! Boy was it good! I had to have a bite. He finished off half of it (mostly because I wouldn't share my trout) and the other half ended up as a midnight snack and breakfast the next day. This is a place that you must put on your list if you are visiting the area.
Restaurantji Recommends
Our new favorite restaurant in the area! We brought the dog and had dinner outside, just across the road from the lake. Owner, chef, and a couple different servers all checked on us and chatted for a while. Upscale food but casual, family-run vibe. Small plates were the highlight, plus the trout entree. But they keep the menu small and seem to nail everything they offer. Highly recommended.
High expectations not met. Ambiance and service were good, menu changes weekly which is interesting. But the food was less than mediocre. Wouldn't go back.
Our new favorite restaurant in the area! We brought the dog and had dinner outside, just across the road from the lake. Owner, chef, and a couple different servers all checked on us and chatted for a while. Upscale food but casual vibe. Small plates were the highlight, plus the trout entree. But they keep the menu small and seem to nail everything they offer. Highly recommended.
The food here is wonderful!!! Both hubby and I loved the beef tenderloin and the corn and potato chowder. The wild berry cobbler and honey almond cheesecake were also great. We will be back!
Try the lamb hamburger. It was fantastic.