Great ambiance & decor. Next time I'll be back with my coworkers. The place has a good feel to it.
Fred Mathis
good place to hang and eat some good food. this place has an awesome feel to it.
Willie Craft
We grabbed dinner before a show at the Orpheum. The staff and service were fantastic and the food was delicious. I was not able to reserve online so I called and asked to get on a waitlist. They called back within ten minutes to confirm they had a cancellation and we got a table at the perfect time! So glad it worked out.
Soren Deleon
One of the most delicious steaks I have ever had. We grabbed dinner before a show at the Orpheum. The staff and service were fantastic and the food was delicious. I was not able to reserve online so I called and asked to get on a waitlist. They called back within ten minutes to confirm they had a cancellation and we got a table at the perfect time!
Apollol Lewrice
We had dinner here when we visited Omaha. It was a short walk to our hotel and had lovely outdoor seating. We were told that many people don't always sit outside and the hostess was happy we were taking advantage of the patio area. I would definitely recommend the outdoor seating on a nice evening. The food was delicious.
Lively Life
Meh. It didn't knock my socks off. And, for $465... I have DEFINITELY had better meals. If given the choice, I would not return. There was nothing special about it. The food was decent, but nowhere near worth what they charge.
Morris Espinosa
Awesome ambience and very affable service. The menu was crisp and enchanting. Will absolutely recommend this restaurant to others. Fair rates and big portions. Keep up the great work.
MichaelU58
The professional staff provides a friendly greeting to an upscale dining room. The server (Fran) was delightful and very helpful in explaining the menu options. The Brussel sprouts appetizer was unique and tasty. Aged ribeye steak done as ordered and wonderful. A memorable evening.
Heather C.
One of the most delicious steaks I have ever had. We grabbed dinner before a show at the Orpheum. The staff and service were fantastic and the food was delicious. I was not able to reserve online so I called and asked to get on a waitlist. They called back within ten minutes to confirm they had a cancellation and we got a table at the perfect time! So glad it worked out.
Todd C.
This is one of those restaurants that deserves more than five stars. My wife and I went for Valentines Day. My tenderloin with peppercorn sauce and au gratin potatoes and asparagus were so delicious. My steak had a perfect char and was a perfect medium rare. It was so tender and one of the best steaks I've ever had. My wife had the salmon and it was prepared perfectly; not over or underdone. The sauce was so tasty and flavorful. We ordered the lobster bisque and found that to be wonderful, as well. The service was simply impeccable. This is a bit pricey, but if you are looking for a nice treat for a special occasion where you will walk out pleasantly surprised.
Can't wait to go back. Loved the Lobster Bisque and my Steak!
E A M
I am so disappointed in the decline of Flatiron’s food. What happened? On a night they should expect a big crowd, I anticipated top shelf food and no open tables. We started with lobster bisque that was so watered down, it didn’t taste like lobster at all. There were 3 pinhead sized “lobster” bits at the bottom but all in all, it tasted like a glorified tomato soup and not even a good tomato soup. The lamb shank and accompanying brussel sprouts and potato salad were heavily covered in a brown sauce making it difficult to enjoy the flavors. A good chef does not smother their food unless of course they want to cover something up. Considering it didn’t taste at all like lamb, maybe that’s why. The sea bass and house salads were just average. At $13 for a glass of wine, one would expect it to have a decent, full bodied quality similar to other high end restaurants in Omaha but it had a bitter taste, hence, we limited ourselves to one glass. On the positive side, it has a quiet, cozy atmosphere and the waiters look and presented themselves professionally as you would expect for a restaurant with this reputation. But these attributes alone are not enough for us to drop $150 ($180 with tip) for a dining experience.
Hans T.
Great dining experience. Friendly staff with the right touch frequency. Surprisingly good wine menu -- not a large number of offerings by the glass, but very well chosen. House salad was simple but excellent with a delightful dressing. Salmon entree done extremely well. No room for dessert unfortunately :-(.
Isiahi Conner
This place is AMAZING!!! Best duck of my life!!! Not only was the atmosphere pretty much the coolest ever, the food was melt in your mouth and I'm not even exaggerating. Would go back again and again. Highly recommend!! Priced accordingly and on the high side but so worth it!
Norman Kromberg
We went on a Thursday night before a show at the Orpheum. We made reservations on Open Table. The staff is very professional and approachable. They provided recommendations. The martini’s were AMAZING. The wine list is not large but is quality. I liked the Matera by the glass. Try the mushroom fries. You will love them. I had the sea bass. Really good. My girlfriend has the lamb. IT was great.
Great ambiance & decor. Next time I'll be back with my coworkers. The place has a good feel to it.
good place to hang and eat some good food. this place has an awesome feel to it.
We grabbed dinner before a show at the Orpheum. The staff and service were fantastic and the food was delicious. I was not able to reserve online so I called and asked to get on a waitlist. They called back within ten minutes to confirm they had a cancellation and we got a table at the perfect time! So glad it worked out.
One of the most delicious steaks I have ever had. We grabbed dinner before a show at the Orpheum. The staff and service were fantastic and the food was delicious. I was not able to reserve online so I called and asked to get on a waitlist. They called back within ten minutes to confirm they had a cancellation and we got a table at the perfect time!
We had dinner here when we visited Omaha. It was a short walk to our hotel and had lovely outdoor seating. We were told that many people don't always sit outside and the hostess was happy we were taking advantage of the patio area. I would definitely recommend the outdoor seating on a nice evening. The food was delicious.
Meh. It didn't knock my socks off. And, for $465... I have DEFINITELY had better meals. If given the choice, I would not return. There was nothing special about it. The food was decent, but nowhere near worth what they charge.
Awesome ambience and very affable service. The menu was crisp and enchanting. Will absolutely recommend this restaurant to others. Fair rates and big portions. Keep up the great work.
The professional staff provides a friendly greeting to an upscale dining room. The server (Fran) was delightful and very helpful in explaining the menu options. The Brussel sprouts appetizer was unique and tasty. Aged ribeye steak done as ordered and wonderful. A memorable evening.
One of the most delicious steaks I have ever had. We grabbed dinner before a show at the Orpheum. The staff and service were fantastic and the food was delicious. I was not able to reserve online so I called and asked to get on a waitlist. They called back within ten minutes to confirm they had a cancellation and we got a table at the perfect time! So glad it worked out.
This is one of those restaurants that deserves more than five stars. My wife and I went for Valentines Day. My tenderloin with peppercorn sauce and au gratin potatoes and asparagus were so delicious. My steak had a perfect char and was a perfect medium rare. It was so tender and one of the best steaks I've ever had. My wife had the salmon and it was prepared perfectly; not over or underdone. The sauce was so tasty and flavorful. We ordered the lobster bisque and found that to be wonderful, as well. The service was simply impeccable. This is a bit pricey, but if you are looking for a nice treat for a special occasion where you will walk out pleasantly surprised.
Restaurantji Recommends
Can't wait to go back. Loved the Lobster Bisque and my Steak!
I am so disappointed in the decline of Flatiron’s food. What happened? On a night they should expect a big crowd, I anticipated top shelf food and no open tables. We started with lobster bisque that was so watered down, it didn’t taste like lobster at all. There were 3 pinhead sized “lobster” bits at the bottom but all in all, it tasted like a glorified tomato soup and not even a good tomato soup. The lamb shank and accompanying brussel sprouts and potato salad were heavily covered in a brown sauce making it difficult to enjoy the flavors. A good chef does not smother their food unless of course they want to cover something up. Considering it didn’t taste at all like lamb, maybe that’s why. The sea bass and house salads were just average. At $13 for a glass of wine, one would expect it to have a decent, full bodied quality similar to other high end restaurants in Omaha but it had a bitter taste, hence, we limited ourselves to one glass. On the positive side, it has a quiet, cozy atmosphere and the waiters look and presented themselves professionally as you would expect for a restaurant with this reputation. But these attributes alone are not enough for us to drop $150 ($180 with tip) for a dining experience.
Great dining experience. Friendly staff with the right touch frequency. Surprisingly good wine menu -- not a large number of offerings by the glass, but very well chosen. House salad was simple but excellent with a delightful dressing. Salmon entree done extremely well. No room for dessert unfortunately :-(.
This place is AMAZING!!! Best duck of my life!!! Not only was the atmosphere pretty much the coolest ever, the food was melt in your mouth and I'm not even exaggerating. Would go back again and again. Highly recommend!! Priced accordingly and on the high side but so worth it!
We went on a Thursday night before a show at the Orpheum. We made reservations on Open Table. The staff is very professional and approachable. They provided recommendations. The martini’s were AMAZING. The wine list is not large but is quality. I liked the Matera by the glass. Try the mushroom fries. You will love them. I had the sea bass. Really good. My girlfriend has the lamb. IT was great.