Restaurants in New York
Best Restaurants
“Great Italian food and a decent menu, not much choice but not too much. It's located next to Post Office 34 and is very trendy. The view and service are great, but it's noisy as there isn't much to absorb the sound. We ordered focaccia, roasted peppers and pasta. Everything is great and super fresh.”
“the food is super good and the atmosphere is so comforting and relaxing! we got the arancini, soy butter bigoli, and the rigatoni, and they were all delicious! Kara was such a lovely and joyful waitress to have.”
“It’s all about that chicken broth. Unlike anything I’ve ever tasted. Insanely rich chicken flavor still with some freshness. Truly exceptional paitan. The rye noodles are also worth the trip. Beware the half dashi/half chicken ramen - not for everyone if fishy broth ain’t your thing.”
“If you've been around NYC and vegetarian, you have almost definitely heard of Dirt Candy. It's the epitome of vegetarian fine dining in NYC.I will preface my review by stating that I have not grown up in the fine dining realm; there is probably some level of "appreciation" that I lack. That being said, the food here is great. Presentation, creativity, flavor experience are all on point. However, I couldn't justify the price for the food. I think if you are very curious and want to knock it off your bucket list OR you are someone into fine dining then this is perfect. Otherwise, there are restaurants that I think you get much better bang for your buck for in NYC.”
Restaurants by Cuisine
“Food was incredible, but the service wasn’t the greatest. Our first waiter was lackluster, but the second waiter was great. Also the receptionist was a bit rude. Other than that, I’m still thinking about the espresso martini and oysters - they’re amazing!”
“We decided to try LumLum for the first time instead of going to our usual Thai spot, Wondee Siam. We were not disappointed! The food was spicy, salty and sweet, and the prawns were juicy. We’ll definitely eat here again.”
“10/10 highly recommend. Read about Potluck Club on the infatuation and they were spot on. Potstickers were delicious. The salt and pepper chicken was a first for me, but also delicious. And we had some noodle dish and added the hanger steak. Again delicious. Staff was so friendly and all busting their butts. Really nice to see them working as a team!”
Recommended Restaurants
“The house limeade and the steak khao soi curry noodles are genuinely delicious. The right balance of sweet and spice, a variety of textures. Super friendly staff. Great experience, highly recommend.”
“It was a beautiful spring day as I was welcomed into the bar area which is fairly large. Many people were there due to st Patrick’s day. The bartender greeted me and I was fortunate enough to meet the owner through a buddy of mine. The beer was nice and cold and the people were friendly. Found a table outside with two young ladies and my bud. We shared frozen margaritas and then they put 90s hip hop and r&b.. my favorite. The sun was setting so we had to go. Highly recommend for a chill night out, will definitely try the food next time!”
“Great food, great staff, lots of space in different rooms for multiple fan bases and HD all over with multiple teams to keep the most serious fans up to date. I'll be back, this place is awesome.”
“I’m in love with this place! the food is amazing and they have great entertainment, I was not expecting the beautiful dancers! It was like all the sudden I was in brazil! 100% recommended!”
“Loved it! Loved it! Loved it!After eating burgers and pizzas for two days I was craving and crying for Indian food and this placed saved me ?? I ordered South Indian meals thali and it was sooo delicious ?? I recommend this restaurant for everyone who wants to try Indian food ? great food , great service, great place:) I personally loved it ❤️”
“Celebrated my birthday at this restaurant. I don’t eat beef/pork. I was served with variety of fish dishes and they were delicious. My first visit and hope to visit them again soon.”
“Wow. I found this by searching for food nearby to the comedy cellar, and man did google nail it.I was sitting near the bar having a drink looking over the menu before I could actually get a seat. The staff were absolute legends, and we had a good conversation.Met a lady while she was waiting on her friend to show up. We sat down and chatted the whole time. She recommended the Filet, and I got it.Noticed there were Pommes Aligot on the menu and had to have it. I’ve only had this once in my life and had made it myself. It’s a PITA. It was delicious and I highly recommend this as your side.”
“We dropped in for an early dinner to try this restaurant close to home. The flavors were amazing. We had catfish bites and pear salad as starters and fried chicken and gumbo as the entrees. Everything was perfectly prepared. We met the owner who was very welcoming. The space is not very big so reservations are recommended if you plan to dine in.”
Restaurants with Delivery
“Great Italian food and a decent menu, not much choice but not too much. It's located next to Post Office 34 and is very trendy. The view and service are great, but it's noisy as there isn't much to absorb the sound. We ordered focaccia, roasted peppers and pasta. Everything is great and super fresh.”
“absolutely love this hidden gem. incredible food and super reasonably priced. great for lunch and dinner. must try korean in the city. scallops and octopus are UNREAL.”
“If you've been around NYC and vegetarian, you have almost definitely heard of Dirt Candy. It's the epitome of vegetarian fine dining in NYC.I will preface my review by stating that I have not grown up in the fine dining realm; there is probably some level of "appreciation" that I lack. That being said, the food here is great. Presentation, creativity, flavor experience are all on point. However, I couldn't justify the price for the food. I think if you are very curious and want to knock it off your bucket list OR you are someone into fine dining then this is perfect. Otherwise, there are restaurants that I think you get much better bang for your buck for in NYC.”
“I tried the duck noodles here and I'd say I wasn't as hyped as the other reviews here about it, but nonetheless, it was worth the experience. I tried a cocktail that had Thai herbs and pomegranate (don't remember the name). All cocktails seemed novel and worth trying.”
“10/10 highly recommend. Read about Potluck Club on the infatuation and they were spot on. Potstickers were delicious. The salt and pepper chicken was a first for me, but also delicious. And we had some noodle dish and added the hanger steak. Again delicious. Staff was so friendly and all busting their butts. Really nice to see them working as a team!”
“Curried goat patties, Snow Crab entree, best hummus dish ever and inventive strawberry short cake riff. Chill music vibe. Knowledgeable and attentive and most importantly genuinely friendly staff. Love this place.”
“Wow. I found this by searching for food nearby to the comedy cellar, and man did google nail it.I was sitting near the bar having a drink looking over the menu before I could actually get a seat. The staff were absolute legends, and we had a good conversation.Met a lady while she was waiting on her friend to show up. We sat down and chatted the whole time. She recommended the Filet, and I got it.Noticed there were Pommes Aligot on the menu and had to have it. I’ve only had this once in my life and had made it myself. It’s a PITA. It was delicious and I highly recommend this as your side.”
“Fantastic meal and fantastic overall experience sitting at the chefs counter. Highly recommend the Wagyu and uni supplements as well as the abalone extra course.For some reason they gave us our check well before we finished eating our final course. There wasn't another party waiting for our seats so it was a bit strange to be rushed”
“Great atmosphere in the evening at the bar. The dim lights really set the mood. The service was great and food was delicious. I’m not a big drinker but their cocktails were delicious.”
“My friend and I ordered:Seafood pancakeDolsot Al bapDuck bulgogiSpicy monkfishCorn creme bruleeI would definately go back for the dolsot al bap and spicy monk fish dishes. The dolsot comes w a beautiful uni creme combined with the crispy bits of rice and textural experience of the fish roe was amazing.The Spicy monk fish had ~4 to 5 small pieces coated with smokey/spicy sauce and some veggies mixed w rice was a great combo.I personally judge a place on how crispy the seafood pancakes are and this was CRISPY. Definately would get again, it was also full of big chunks of seafood which is always a plus.The duck bulgogi was the least memoriable. It had the texture of duck but mainly just tastes like regular bulgogi.Corn creme brulee was sweet but overly sweet with a minimal corn flavor and some corn bits at the bottom.Service:9/10The waitress helping us get seatted for our rsvp were accomodating with grtting a seat closer to the wall vs the aisle.Our waiter was informative and had great sense when asking if we wanted to take any pictures/videos before mixing the Al bap for us.Also advising both of us to get two dishes before we ordered was helpful.Before peak hours, the atmosphere was pleasant. But, the tables are very close together and when its packed during peak hours it can be challenging speaking to one another due to the level of noise/conversation.”
“the food is super good and the atmosphere is so comforting and relaxing! we got the arancini, soy butter bigoli, and the rigatoni, and they were all delicious! Kara was such a lovely and joyful waitress to have.”
“Chef Ed Szymanski is so talented, not only are his fish and chips legendary but so are the other dishes on the menu. Amazing fish entrees, creative food. Trust me, you need a reservation at Dame!”
“Great place. So yummy. Of course lasagna is must try. I also loved loved green salad with greens and cheese on top. Was phenomenal. Want toCome Back for that salad and tiramisu.”
“Divine food!! Such a cute space too and the chef and waiter were so lovely to us. We got the whole room to ourselves as we were eating at 5pm on a Monday but some of the best food we have had in New York. The sashimi was a knock out and cannot wait to go back. The best dish was by FAR the lamb kofta and the waiter was so good to tell us to only get one ie not add another lamb kofta ball so we had one each”
“Food was incredible, but the service wasn’t the greatest. Our first waiter was lackluster, but the second waiter was great. Also the receptionist was a bit rude. Other than that, I’m still thinking about the espresso martini and oysters - they’re amazing!”
“Fantastic meal and fantastic overall experience sitting at the chefs counter. Highly recommend the Wagyu and uni supplements as well as the abalone extra course.For some reason they gave us our check well before we finished eating our final course. There wasn't another party waiting for our seats so it was a bit strange to be rushed”
“Service is top notch and the food was excellent. Though the restaurant does not have a children’s menu, the staff went out of their way to accommodate my kids.”
“We loved everything! And I wouldn’t say it if it wasn’t true. Vanilla egg cream, classic board, toasted bagels, breakfast martini, halva ice cream, latkes, some other kind of fish board ( ?can’t remember, but it was good)The servers and host were all very hospitable and quick, but we did not feel rushed from our table at all.”
Online Reservation Available
“Extensively thought out menu, every bite felt like a perfect harmony of complex but well balanced flavours.The pairings are absolutely worth it and elevate every dish, we would highly recommend.Servers were extremely attentive. We ate in about 1h30 because we had a show (a bit faster than the recommended 2 hour window), however we didn’t feel rushed and everything was perfectly timed.Excellent ambiance, we loved being able to see the chefs work in front of us. Everything looked like a perfectly choreographed dance.Would highly recommend, a well deserved star indeed !”
“Celebrated my birthday at this restaurant. I don’t eat beef/pork. I was served with variety of fish dishes and they were delicious. My first visit and hope to visit them again soon.”
“I really like this restaurant! The food is high quality and the experience is fine dining but fun/relaxed.The menu is composed of bits of familiar recipes with Korean twists and French culinary techniques. There’s galbi, squid ink fried rice, uni, and mäd toast (which sounded monstrous but I didn’t get to try it this time) plus much more. I liked that the menu is small-sized and minimalist with clearly labeled snacks, little colds, hots, mains, extras, and desserts (menu is posted outside the entrance and on website). The current menu that started in mid-March has snacks/appetizers such as spicy yellowtail tart, beef tartare, fried shiitake mushroom rice balls (I think?, it’s labeled as mushroom arancini on the menu), pork head katsu, and scallion buns with unique sauces on the side ($20 per person, either no one or everyone orders). I tried the mushroom tempura with onion dip too! Everything was elegantly and adorably plated. Our server explained what’s what and suggested how to best enjoy some dishes. They have a really extensive drinks menu (many pages), complete with your usual offerings and their own unique cocktails, rice alcohol, maekgeolli, and even alcohol free cocktails woohoo! Not sure if all of the ice cubes for the alcoholic drinks are engraved with the restaurant’s name and logo but ours were and I thought that was a really cool and personal touch.An equally important part of my dining experience was the atmosphere and service. The staff are attentive, frequently filling glasses low on water and folding napkins when you step away. They also keep the music bopping and adjust their playlists. The lighting is a little dim and the interior is ‘cool club’ vibes but for a slightly more sophisticated audience. It’s a place to come in casual or dressed up a little for fun. It’s best for smaller groups of 1-4 I think based on seating arrangements but they seem to be able to accommodate slightly larger groups at some bigger tables and in the back room. Expect to pay $50-$100 if you get one item from each category on the menu and a drink. Probably $100+ if you get more or multiple drinks. The bar area in the back is across from the kitchen, which might be cool to peek at to see some staff members curating orders.I like that it’s on a quieter block in ktown area. The price range and location filters out loud and teen crowds, so it feels like a great place for young adults and Millenials to catch up or go on a date. It’s a place to sit down and chat while you savor small bites and wait on more food to arrive, so you’ll probably need like 1.5-2 hours if you’re going for a natural relaxed pace. I also saw a family of 5 enjoying dinner together here. Lastly, this is random but the hand soap is heavenly. I can’t wait to see what other menus they craft!!Dietary restrictions: They will ask about dietary restrictions and can modify recipes. If you don’t eat certain ingredients/foods, they can omit snacks too and adjust the price for you accordingly.”
“Strongly recommended! Perfect meal. Every dish was perfect mixed of flavors; and portions. And the service added on the amazingness of this place. We are looking forward to next season’s menu.”
“It’s all about that chicken broth. Unlike anything I’ve ever tasted. Insanely rich chicken flavor still with some freshness. Truly exceptional paitan. The rye noodles are also worth the trip. Beware the half dashi/half chicken ramen - not for everyone if fishy broth ain’t your thing.”
“I will be coming back here every time I’m in the area for the galleries. Such attention to detail with every aspect of the dining experience from the decor, to the unique and traditional dishes, the quality of the food, great service… it’s all there.”
“When we came we thought that it is going to be like many other good Neapolitan pizzas but it was simply THE BEST. Very nice environment and great service. The pizzas were so good and delicious so do the desserts. The many attempts we did for getting a reservation were completely worth it. Highly recommended!”
“We decided to try LumLum for the first time instead of going to our usual Thai spot, Wondee Siam. We were not disappointed! The food was spicy, salty and sweet, and the prawns were juicy. We’ll definitely eat here again.”
“A New York staple that hasn’t lost its charm. Food for everyone, my go to place for any meeting or group of visiting friends. Unbelievable fries and otherwise dependably great food!”
“Great place.. Amazing dishes and desserts. Amazing staff and host. Will definitely be back. —— If I had one con, it would be the speaker volume. It really needs to be at an appropriate dinner volume in that you can have a discussion with that people at your table and not shout. We asked twice for it to be lowered. But I’m unsure it was ever adjusted. Loud club-music volume while dining is just unnecessary.”
“We dropped in for an early dinner to try this restaurant close to home. The flavors were amazing. We had catfish bites and pear salad as starters and fried chicken and gumbo as the entrees. Everything was perfectly prepared. We met the owner who was very welcoming. The space is not very big so reservations are recommended if you plan to dine in.”
“A hip, semi-fusion Japanese restaurant. Intimate atmosphere. Our server was quite charismatic and friendly. All dishes were great - really enjoyed their spicy avocado sushi. Expensive but worth it.”
“The flavors in the grab hand roll set were dynamic and delicious. Jesse helped me out with some recommendations and even asked the chef for more sauce on my a-la carte order. I had the hand roll set and had to go back for a little more! Worth checking out.”
“This is a bit of an upscale tapas bar, knowledge staff, not obtrusive. It did remind me of some upscale places in Spain. Go eat tapas the Manhattans with chocolate rim omg! Food was good too!”
“I hated Lima beans, until I ate them at Contento. In fact, everything I ate there was perfection. My husband and I sat at the bar, which is exactly where I’d sit again. It’s cozy, comfortable and you can see some of the kitchen action as well as chat with fellow diners. The chef came out and helped us pick out a great bottle of wine. I use a wheelchair, which is what first attracted me to going to Contento. I appreciate feeling included. But I have recommended the place to friends and the next time I’m in New York I look forward to going back.”
“The experience at this restaurant was incredible from the moment you step in. The decor is beautiful with flowers surrounding you. The staff is attentive and nice. The food was incredible especially the fried vegetable dumplings. The bathroom was clean. There was enough space and privacy between tables. I highly recommend coming here!”
“Chef Ed Szymanski is so talented, not only are his fish and chips legendary but so are the other dishes on the menu. Amazing fish entrees, creative food. Trust me, you need a reservation at Dame!”
24 Hour Restaurants
“Great service - order at the front, cook handles the sandwich in the back. Neighborhood deli that apparently made the OG chopped cheese. It's a bit less cheesy than I thought, but it's very juicy. Love that its panini pressed? Be prepared and grab paper napkins.”
“So I am not a local New Yorker but I often come up from DC to visit. My main goal when visiting New York however is discovering and devouring delicious food. That being said, my friends and I spent a long weekend in East Village partying it up till 6am each night! I still can't believe we did that. But in the midst of our late night partying, we would stop to refuel by grabbing a deli sandwich at this small bodega. You walk in and there is a wall full of colorful signs describing multiple types of sandwiches you can order. All looked spectacular but on the first night I ordered "The Biden". All the ingredients spoke to me and man what a sandwich! The flavor explosion was incredible with sun dried tomatoes and avocado on a croissant. I forget what my buddies got but they were raving about them too. The next night I got a meatball sub with grilled onions and once again I was in Heaven. We all were. So please keep this small business going strong and check out their sandwiches. All across their walls they have photos with celebrities so clearly they are popular. Thank you Sunny and Annie! Your food was one of the best highlights of our trip.”
“It's a beautiful hotel and the staff are really great. I felt the rooms were a little small though and lacked some storage space, although I appreciate that it's New York and that's kinda the style the hotel is going for. The coffee shop and the bar are great amenities to visit and make use of.The doors are really thin though and you can hear everything that's going on in the corridor. The walls aren't quite as thin but we could hear an argument that kicked off in the room next door.On balance I would recommend it since it is pretty well located.”
“This place doesn't disappoint, even late at night. It is my favorite place to go after going out in the West Village. Get the arepas, the steak, drinks, etc. It's all good. Late night they also play music which makes for an even funnier experience.”
“We went in the early morning and it was an excellent place for after the party, there are always a lot of people because there is also takeout but there are several tables inside, the staff is friendly and the service is fast, the taste is also very good although the fruit water is not It is so rich but everything else is very good.”
“Had dinner here for Iftar. Actually surprised how delicious everything was. Portions were hefty. We had to take the desserts to go, and they were just as delicious ?! We will definitely be back. Thank you to the staff ??”
“I was surprised how good this place is. Randomly stopped by to have a small snack and ended up having a bunch of things.Got a bread pakora which they had made freshly, the taste was very close to home.Also got a mixed paratha, it was very simple, not too buttery, and tasted home made.The prices are very cheap too.Would surely stop next time again.”
“This location is my favoriteeee. They have the best quality and everything is fresh. I love how moe right when he sees me he knows my order. Can’t get better than that.”
“What a fantastic diner. Super authentic with warm welcoming staff. All the things on the menu that you would hope and expect to be there. We ate waffles and pancakes with litres of maple syrup and crispy bacon- all washed down with chocolate milkshake and coffee. Definitely worth a trip!!! Walk off the calories with a leisurely walk to the Met museum or Central Park!!! Well done ME diner, you smashed it:)”
“We got the small soondae, (17) dakdori tang, and (31) tofu kalguksu. Everything here was delicious and super filling. The tofu kalguksu was bigger than we expected (refer to the size reference of my hand vs the bowl lol). Perfect meal for a rainy day. Highly recommend this spot!”
“While on a tour around town, our tour guide said "Resist the temptation to grab a street hot dog! Go to Chelsea Papaya dog instead"He wasn't lying ? this place is tasty ?”
“It was all right. The staff was very nice. It wasn't the type of Seafood I was looking for, but the food looked fresh. You can order & ear there. It's not a restaurant per se.”
“Cannons Walk holds a special place in my heart, and I have cherished its natural vibe since my middle school years back at Spruce Street School, which is conveniently located nearby. This hidden gem in downtown Manhattan's NYC Seaport area beautifully combines the allure of nature with its rich historical aspects. As I walk along the well-preserved pathways, I can't help but marvel at the fascinating blend of old and new. The historical significance of Cannons Walk is palpable, reminding me of the area's maritime past and the bustling activity that once thrived here. The towering buildings juxtaposed with the serene waterfront create a captivating ambiance that truly captures the essence of this vibrant city. Cannons Walk is more than just a tranquil escape; it's a living testament to the rich heritage and ever-evolving spirit of downtown Manhattan. I feel incredibly fortunate to have grown up near this remarkable place and will continue to cherish every visit, creating new memories while honoring its historical roots.”
“I live in a distant land lacking worldly pleasures like discovering random alcoholic beverages at late-night delis. A place called New Jersey. In New York you can buy Four Loko at midnight and even shop on Sundays. This deli has a good selection of drinks, beef jerky and Sahale snacks, as well as friendly service and a perfect location for fellow NJ-based seekers of NYC enlightenment.”
“Ppl can say whatever about being too greasy, but fried chicken is one of the best in taste wise and being super crispy. If they run out of fries, it tells you if they are good or not.”
“A New York staple that hasn’t lost its charm. Food for everyone, my go to place for any meeting or group of visiting friends. Unbelievable fries and otherwise dependably great food!”
“Strongly recommended! Perfect meal. Every dish was perfect mixed of flavors; and portions. And the service added on the amazingness of this place. We are looking forward to next season’s menu.”
Takeout Restaurants
“Genuine spicy Southern Thai food - they don't tone it down for westerners. Some dishes have an American/fusion twist like steak krapao but they were still really good. The sator (stink bean) with prawn was good and authentic! Service was friendly and although most of the reviews are 5* because they offer you a discount for leaving one, mine is genuine and I'm writing it after my visit...”
“Service is top notch and the food was excellent. Though the restaurant does not have a children’s menu, the staff went out of their way to accommodate my kids.”
“We went last Sunday night for a family dinner. We ordered White bean Hummus, Hamachi and Tuna appetizers(tiny portions), Gruyère fritters as starters. Can’t remember what else. Everything was delicious. We ordered pork Katsu and the citrus marinated chicken, Gnocchi w Duck Ragu for dinner which were also well prepared and accompaniments were flavorful. Part of our dinner was the charred octopus appetizer. This dish was quite overcooked and chewy. The sauce on the side was the only way we got through the plate. In retrospect we should have sent the item back as it was an expensive selection but we did not want to be rude. This was also unexpected as our other choices were tasty so we did not know how to deal with this miss. All in all this dish was a disappointment. Staff was friendly, vibe was nice and the restaurant was quite full on a Sunday evening. We noticed a gentleman watching over the dining room and I am guessing that was to make sure patrons were either well taken care of or not over staying.”
“Great food! Awesome place to grab a quick, delicious bite. Limited seating, but it clears fast. We'll worth the cost & highly recommend! Delicious ?”
“This was our first visit and it sure didnt dissapoint. Everything was outstanding service, food and atmosphere. I had the whole fish and my wife had the lamb and both dishes were done to perfection. We will definetly visit again and bring friends over to this hidden gem!”
“The tacos are legit, compared to many other they’re very authentic. The price for the taco it’s quite high, but for a NYC I guess it make sense. I tried the carne asada, and gave me a tasted to flak stale. Not bad juice and just right.”
“This is the perfect place to take your friend who comes to New York often enough that people think she lives here. Get here around 4:23 on a Thursday and you’ll only wait 40 minutes in the wind to get a seat at the Coop, where you’ll spend 10 more minutes trying to puzzle through their menu. Your friends and you will pick different items, curious if it’s actually good, but once the drinks and sandwich’s come, you’ll wonder how you’ll ever go to another bar.Cocktails are a few more dollars than the average New York drink, but the quality is at least double (no pun intended).”
“Best NYC slice I've ever had. They don't seat people after a certain point which was a bummer (mostly cuz the girl telling me so wasn't nice about it).BUT - you can eat a slice outside on the benches. They get that thing super toasty in the oven and it was perfect for a quick meal.”
“Great Korean restaurant in Manhattan. Friendly staff and a nice atmosphere. The restaurant is always busy, so you need to make a reservation in advance. This can be done online via the website (it's best to reserve 2-3 days before your visit). The food was very tasty ?”
“The food was AMAZING everything was so moist, tender, and seasoned to perfection. The staff and chefs were all so nice and I felt welcomed and cared for the entire time. The ambiance was nice too. I couldn't imagine a better first omakase experience.”
“The whole experience was phenomenal - starting from very warm welcome, ambience, service and especially the food. The tasting menu options were all encompassing with their best dishes and we really loved all of them. The desert experience was out of the world! Lastly we would like to note a special mention for Javier (captain for our section) - he made sure we had the best experience on a special day including a kitchen tour! Overall totally loved the Michelin 2 experience at Daniel’s and we would highly recommend it.”
“My second time here, this time for brunch. Excellent food, really just top quality :) I would happily come back and try other stuff on the menu. Everything was absolutely delicious! Can’t go wrong with anything. We got the shakshuka, beet dip and chocolate babka french toast :D in the past I’ve had their shawarma and halloumi and that was delicious too!!”
“The experience at this restaurant was incredible from the moment you step in. The decor is beautiful with flowers surrounding you. The staff is attentive and nice. The food was incredible especially the fried vegetable dumplings. The bathroom was clean. There was enough space and privacy between tables. I highly recommend coming here!”
“Nice restaurant. I had to wait 10 minutes for a seat at the bar to become available.The dishes are classic Italian. Formally nothing complicated, but everything was done very well. And this is difficult)))Carpaccio with artichoke fire. Cacho pepe is also very good.The interior is great.I like it”
“Outstanding experience! Steaks, Chicken Parm, Sides where amazing! The Vinyl Albums getting turned. Feel the hospitality from owner Kevin & wife Sophia & Staff! Just amazing! oh - the martini's and wine where amazing too!!!”
“Salmon was delectable, 10 out of 10. Seasoning was spot on. Felt like I was at a higher end restaurant. The delivered eggs were fire. Worth every bite. The smoked salmon on top was an elegant delightful touch. My girlfriend had the chicken sandwich and she looked hung over with joy after that experience. Really awesome classic bar with great cocktails as well.”
“The menu is the most delicious and authentic of Thai menus out there. I mean the sausages are all HOMEMADE! The best food by the best chef, Chuck. He is already a famous private chef and now you will be spoiled any day of the week! Just go and see for yourself or get delivery!”
Drive-Thru Restaurants
“Soooooo yummy! I’ve had a lot of gelato and this truly may be the best yet. Such unique flavors, and you can tats the quality. The owner is also such a sweetie! 5 stars.”
“The beautiful, intimate atmosphere and absolutely top notch comfort food would be worth it alone - BUT the service was also awesome. After we were graciously seated without a reservation (try to book ahead because you really won't want to miss this place), the staff was so kind, friendly, and attentive. Absolutely everything we had was wonderful but the knafeh actually brought a tear to my eye. ❤️ Absolutely would recommend 5 out of 5 stars.”
“Besides the fact that the service was excellent, from start to finish, the food was truly outstanding, beginning with a generous slab of parmesan cheese with bread at the beginning. I had the tomato soup, served piping hot as it should be, with melted cheese at the bottom of the bowl--wonderful touch! Had the Ramerino salad as a second course which was served with a light lemon/olive oil dressing--fantastic--followed by the spaghetti alla chitarra, which was great. The portions were generous throughout. If you like Italian food, you'll love this place--fresh, excellent ingredients beautifully prepared and plated.”
Chinese • $$
“Delicious, fresh dumplings, served when ready. Had crab/pork soup dumplings, 6. Two were stuck to the bottom, so no soup :( Fresh veg dumplings too, but both sets of fillings were fine, on the bland side. Cooked well- not overdone. Really hard to flag anyone down to get anything needed, but it eventually arrived. I like this place! It's good/ok. Would love to try more food. They were out of the Asahi I ordered.”
“Thanks to the food here, I was able to travel to New York while recharging my energy. For me, who was embarrassed by the salty, simple taste and expensive food in New York... It was my 'oasis' while I was in New York. I visited it every day for 5 days. Boss, you will prosper!”
“Good food, went twice on the same trip and liked it. Would go again if I am in the area.Don't like when restaurants decide to add tips in the bill and decide the amount on their own. Doesn't matter, how common this practice is, it is a bad practice in my opinion.”
“Everything was delicious! Loved the eggplant, the pesto, the hummus, the calamari, all the salads were amazing! The desserts were so good!! Thanks for a wonderful time ?”
“Stopping in for super late Brunch on Easter, brunch ends at 4 and I slipped in at 3:50 ?. The server that started me off was so nice to get something in for me right under the wire. The Florentine Tofu was super yummy. A steamed cider to drink as a nice treat and finished with the cheesecake of the day. The mixed berry cheesecake was surprising as I thought the berries would be an add on but to see a line of berries along the slice was amazing ?.Will visit again when in the city and come for dinner as well as brunch.”
“For the late night hours, convenience of location, swiftness of preparation, affordability and, finally, for the food itself. For all of these reasons it’s a definite five stars for me.I’ve tried the palak paneer Frankie (spinach + paneer cheese), the masala unda Frankie (the most basic one with omelette and spices), the baigan bartha Frankie (fire roasted eggplant) and the mango lassi so far. What I appreciate about all the Frankies (& a feature they all share) is how fresh and vegetable-heavy and healthy-feeling they all are. —Not very common for quick, late night street food snacks. Decently filling as well. The masala unda one has a lovely crisp, fresh, “herby”, minty seasoning - it’s very nice. Mango lassi was delicious too.To me you’re getting good value for money here.”
“Considering this is Times Square in New York, the food was excellent and the prices were reasonable and even on a super busy evening, and a party if 7, we only had to wait 40 minutes.”
“Beck was the best server—the icing and cherry on top of a scrumptious pan-Mediterranean cake. The ambiance was also unmatched, with just enough lighting to perform a seance. More to the point—this is a cool, special place with tasty everything. We all left super happy!”
“Nice sushi place in east village. It has the sports bar ambient with Japanese food. If you want to go to a relaxed place and enjoy very decent rolls, this is your place. Lots of young people, cheerful ambient and relaxed atmosphere. Rolls are pretty good, western versions but tasty and fresh. Good prices for New York.”
“Very decent spot and I enjoyed a truly delicious beer here, which alone makes the place worth visiting. However, my overall experience was somewhat diminished which I will not disclose about TV channels and denied requests.”
“Entering Mishka transports you into another realm. The densely packed knickknacks, chandeliers, velvet upholstery, and plants instantly notify you that you have not entered a restaurant, as you supposed, but an antique shop; or possibly your grandmother's apartment.The service is phenomenal. The food, abysmal. To be fair I'm not really an eastern European food enjoyer, but some dishes were definitely not supposed to be cold.It's all made up for by the mesmerizing display. An endless stream of gold bars, stacks of cash, money spitting out of printers, diamonds cascading into a pile, and on, and on.Please visit this establishment. You will not be disappointed.”
“This location was surprisingly clean and organized. The staff was fast and friendlyVegetarian options: As a vegetarian Taco Bell is my go to for fast food, basically everything on the menu can be made vegetarian with black beans or potatoes.”
“Another fantastic dinner at PS Kitchen. Highly recommend the Thai Chili wings, crabby cakes and Brussel Sprouts. Our table also had the Linguini Alfredo, Cesar wrap and the Thai Sweet Chili Sandwich. We didn’t like the pretzel bun but otherwise everything was excellent and thoroughly enjoyed. Staff are friendly and we did not feel rushed. Will definitely be coming again and highly recommend.”
“Extensively thought out menu, every bite felt like a perfect harmony of complex but well balanced flavours.The pairings are absolutely worth it and elevate every dish, we would highly recommend.Servers were extremely attentive. We ate in about 1h30 because we had a show (a bit faster than the recommended 2 hour window), however we didn’t feel rushed and everything was perfectly timed.Excellent ambiance, we loved being able to see the chefs work in front of us. Everything looked like a perfectly choreographed dance.Would highly recommend, a well deserved star indeed !”
“Great place.. Amazing dishes and desserts. Amazing staff and host. Will definitely be back. —— If I had one con, it would be the speaker volume. It really needs to be at an appropriate dinner volume in that you can have a discussion with that people at your table and not shout. We asked twice for it to be lowered. But I’m unsure it was ever adjusted. Loud club-music volume while dining is just unnecessary.”
Fine Dining
“We came with a friend and got to try most of the items. For three people, we shared some appetizers —— the seeded bread (7/10), scallops 7.5/10, duck bun (6/10), bucatini (7.5/10).The entrees were much better than the appetizers. Got the halibut, bbq pork, and duck breast. All were delicious, but the duck was definitely the best. Would come back for the main courses. Mille feuille was good too, not picturedCocktails were not memorable. Interior was beautiful!”
“Outstanding experience! Steaks, Chicken Parm, Sides where amazing! The Vinyl Albums getting turned. Feel the hospitality from owner Kevin & wife Sophia & Staff! Just amazing! oh - the martini's and wine where amazing too!!!”
“My overall experience at Jua was fantastic, and I particularly appreciated the diverse range of offerings available. The restaurant provided an impressive variety of dishes, ensuring there was something to satisfy every palate. I found the ambiance and service to be quaint, making it an ideal choice for special occasions or a small celebratory dinner. Without a doubt, I look forward to returning to Jua in the future to indulge in their exceptional culinary offerings again.”
“The service was incredible, the atmosphere and details were beautiful. The food was mostly delicious. The only con was they have very strong perfume scented candles that leave the taste of them so you can’t fully enjoy the food as the scent is so overpowering.”
“SERVER AT CAFE ERNESTO'S WHEN I WAS IN MY MID TWENTIES. I STILL DREAM OF THE VAST DESERT MENU PASTA BOLOGNESE AND SPECIALITY ESPRESSO AND CAPPUCCINO DRINKS. THANK YOU AND GOD BE WITH YOU ALWAYS. NANCIE LEE DAVIS-HERRERA PREZA I”
“Wonderful spot for a long, leisurely lunch. The food is excellent, notably, the french fries, which are borderline miraculous in their flavor and ab to sustain maximum crispiness for hours on end. The cocktails are very good, especially the martini service. The wine list is extensive and SKUs heavily to the natural side, so be warned. But the dining room is high ceiling and convivial, and the staff is allowed to sport their personalities, which is welcome.”
“We had an amazing experience at Claud last night. The service couldn't have been better, and the food was amazing. We ordered the squash fritters, foie gras terrine, red shrimp, chicken liver agnolotti and rice pudding for dessert. We were also able to try the kampachi with kumquat and yuzu which was so fresh bright and delicious. The squash fritters had such a light and delicious batter and covered with pecorino. They were amazing. We loved the foie gras terrine with the most delicious sourdough bread. The red shrimp was one of my favorites. So simple and full of flavor. The agnolotti were fantastic. The pork chop was cooked perfectly and were covered in delicious smoked onion jus. The glazed carrots were so unique and delectable. The rice pudding was one of the best we've ever had. This was one of the best meals we've had in NYC. It would be hard to find anything better.”
“Food was tasty overall. Cocktails were great. Got the pandan punch (sweet). For food, we got the duck rilette, frog legs (it was alright), unisoba (uni was good quality), oxtail (favorite for the night), and their tres leches cake (it was really good). Service was amazing and so friendly.”
“Exceptional place to eat, truly! The chicken dish and turkey fried steak were some of the best protein dishes I’ve had in a while. Service was also best in class. Felt very welcome, generally homey environment.”
“What an incredible meal! Get the quail egg special from the secret menu. The only thing better than the food was the chef’s incredible energy, positivity, and ability to connect with the customers.”
“I could not have enjoyed my mealtime at Le Gratin more. I felt welcomed by each member of the staff with whom I interacted. Each dish I sampled was executed with obvious talent & craftsmanship. I could not conclude any particular seat at Le Gratin was a bad one, which attests to the great care and guest oriented focus achieved by the curator of the spaces within. Beautiful vintage light fixtures. Standouts for me were the duck rilletes, the dessert wine ( a PASSITTO DI PANTERELLA ), and the day’s special- an angus rondel with brioche and foil gras on top. I’ll never forget this experience.”
“The taste is very good, but it has a lot of meaty flavor, so people may like it or not.All the reviews said there was a lot of meat, so I ordered a T-bone steak, but it wasn't enough so I ended up eating a lamb steak as well (according to a man who is a big eater).The atmosphere is nice and the staff are all friendly, but both steaks were cooked poorly so I took off one star.When ordering the second steak, they even emphasized that it would be medium rare, but then they ordered it medium again, making what should have been a pleasant meal become ambiguous.”
“BAR REVIEW ONLY. Came here recently Sunday afternoon close to their closing time but we were welcomed warmly regardless—decided to grab seats at the bar. The restaurant is nice and fancy looking, loved it!Started off with caviar—SO DELICIOUS!! We tried the Siberian Sturgeon ($75/25gr) and Classic Ostra ($95/25gr)—perfect portion for a light bite with drinks. Cocktails were great as well—highly recommend the “Caviar”tini—vodka martini with pomegranate jelly shaped to mimic caviar in the drink!Overall, service was AMAZING! Our bartender was friendly and attentive and made the best drinks!”
“The care and creative that’s put into each dish is superb. The pre-fix is an excellent deal. And it’s fam friendly even though the food is avant-garde in style. Nice service.”
“A delightful little yakitori restaurant. It was great we didn’t smell like the food when we left since we had regular seating. It would be cool to watch them cook but we had kids with us. It’s great that you can tell them you’re not into weird pieces like hearts and organs and they’ll substitute. The different pieces, though mostly chicken, all had different tastes. We brought our kids that can’t finish an entire omakase. We thought we could get a la carte for them but they won’t let you order just a la carte despite the two adults ordering a la carte. We enjoyed our meal here.”
“This was our first visit and it sure didnt dissapoint. Everything was outstanding service, food and atmosphere. I had the whole fish and my wife had the lamb and both dishes were done to perfection. We will definetly visit again and bring friends over to this hidden gem!”
“Great Korean restaurant in Manhattan. Friendly staff and a nice atmosphere. The restaurant is always busy, so you need to make a reservation in advance. This can be done online via the website (it's best to reserve 2-3 days before your visit). The food was very tasty ?”
“The taste is very good, but it has a lot of meaty flavor, so people may like it or not.All the reviews said there was a lot of meat, so I ordered a T-bone steak, but it wasn't enough so I ended up eating a lamb steak as well (according to a man who is a big eater).The atmosphere is nice and the staff are all friendly, but both steaks were cooked poorly so I took off one star.When ordering the second steak, they even emphasized that it would be medium rare, but then they ordered it medium again, making what should have been a pleasant meal become ambiguous.”
Cheap Eats
“I love this place. They used to have a cart on Grand and Chrystie that I went to since I was young and just found out this place is owned by the same people. Cheap and great food.”
“My partner and I came after a tough workout recently on a Saturday afternoon, as Revelie had been on our radar for a few months! The wait wasn't terribly long at 3:30 (we waited about 30 min outside, though it was cold). The food was tasty and good quality, I liked the chopped cheese the most. Fun diner feel too! There was a minor holdup to actually get the food, but definitely worth it once we actually got to try it. Would recommend!”
“Overall - really unique spot that I recommend!The food was the highlight. Kangaroo tartare is a must (details stood out - the homemade chips on down) and the monkfish was one of the more unique fish dishes (along with some incredibly flavorful fried sunchokes) we’ve ever had. The venison heart skewers were tasty and fun, but nothing to write home about and I’d probably skip them next time.Wine menu was solid and the glasses we had were new to us/also well priced.Service was good overall - had a mix of team members working with us and the owner (?) came by multiple times to make sure everyone was doing okay, which was a nice touch.Ambiance-wise it was so so because we were in the back and also sat in between other seatings so it was oddly empty for part of the meal, but I chalk that more up to circumstance than the restaurant itself.The check - we paid $220 for two small plates, one large plate, and 4 glasses of wine. This isn’t bad largely because the wine glasses were well priced and we didn’t eat a ton. The food is definitely on the pricier side for the dish size ($25-30 for small plates, $50+ for large) but not super expensive.”
“Lady Wong Pastry & Cakes offers a sweet escape! Clean seating though it’s tight. First-timers may need staff guidance due to extensive flavor choices. Seasonal flavors vary. Tried Baked Ube Rice Cake - tasty but tricky to cut. A delightful treat worth exploring.☺️”
“I want to thank the managers Luis P and Rodrigo ABecause of the recipes they shared with me so I could open my taqueria in downtown Manhattan, those sauces are a delight and I will finally be able to make them the same, not to mention the exquisite flavors.”
“This is my third time here and it never disappoints! The burgers are fresh and very delicious and the fries are exactly how I like them, just enough crispness. I will continue coming here for sure!”
“I love their bagels and it's my top choice and has been for years. But I've got to ask; what's with the need for food coloring? The egg bagels look like they could be called turmeric and the pumpernickel renamed Coal Tar. You already make the best. No one needs that part.”
“There’s only 3 Chinese places I trust to get good food in NY. This is 1 of them. So good and authentic. That roast chicken almost taste fried. Portion is great for price. 10/10”
“There's a lot of good pizza in New York, but if you've gotten used to reheated slices to-go, then you owe it to yourself to sit down and enjoy a whole pie, right from the oven. What a difference! John's is the place for perfect, brick-oven, thin-crust NYC pizza. A true landmark, since 1929, and a museum of media and sports, too. Grab a booth and share a meal with Ray Romano, Bruce Springsteen, or Vincent Gambino. You can also leave your own mark on history. The grafitti is epic!”
“Amazing, uncomplicated food that's tasty and really good value. The challah bread is particularly good, and I love the potato soup. It's also a very welcoming place to eat if you're on your own - just take a seat at the counter!”
“Man what an experience. I never felt pain all over my face until I had the Rouge Big Rowdy Sandwich. If you can handle spice get medium because Rouge genuinely made it impossible to enjoy the Sandwich. After a long break I tried my friend’s sandwich, and it was delicious. Mango lassi was sweet and cold and perfect for when my face was burning.8.5/10”
“Managed to get a last min table on a very rainy night and had an enjoyable meal! The menu is limited vs l'artusi, more bistro style with sandwich options and some fusion items (like wings with fish sauce, delicious). The kale Caesar was filling and the breaded chicken cooked nicely. The short rib grilled cheese was also yum.Mind blowing? No. But a good option, with a nice adult drinkey vibe in the village .”
“I got the signature roll, which cost $7.50. The rolls were really soft, chewy, hot, and fresh. Definitely some of the best I’ve ever had and I’d definitely come ”
“4.4 stars. Reasonably priced boxed take to take home stuffed buns. The bun is very light and fluffy. The red roast pork filling was a good amount and the taste was pretty good. We liked the smaller, slightly sweet, baked, 8-to-a-box, red roast pork buns better because of the higher meat to bun ratio. I tried the salted egg custard bun for the first time and it was pretty good. Comparable to Go Believe Bakery on Grand, which always has a consistent amount of meat but less airy bun.”
“Spiceboy latte was sooo good! I loved how spicy it was and appreciated the barista giving the heads up on that:) Definitely coming back for more whenever in the area!!!”
“We came across this restaurant from a viral social post and didnt have any expectations honestly. The food was EXCELLENT and it had been a while since we’ve said that about a trending restaurant in NYC. We started with the wings that were some of the best wings I’ve ever had ( they serve it piping with a side of soaked towels to wash your hands) and the bone marrow was OUT OF THIS WORLD. Served on the bone with a side of buttery toast to place the marrow on and a delicious onion jam that sealed the deal. Then we had their famous burger with bacon and egg and it did not disappoint and a shaved prime rib that was AMAZING with a side of bacon Mac and cheese (we came hungry lol). Finished with the chocolate cream pie and key lime pie that sent us. Now the food was amazing but I have to say our server Ariana was what made our overall experience a 10/10. She was the BEST server we have experienced in a long time. She was so friendly, outgoing, and perfectly attentive and really made our night extra special to be honest. WE WILL BE BACK!”
“The whole experience was phenomenal - starting from very warm welcome, ambience, service and especially the food. The tasting menu options were all encompassing with their best dishes and we really loved all of them. The desert experience was out of the world! Lastly we would like to note a special mention for Javier (captain for our section) - he made sure we had the best experience on a special day including a kitchen tour! Overall totally loved the Michelin 2 experience at Daniel’s and we would highly recommend it.”
“My second time here, this time for brunch. Excellent food, really just top quality :) I would happily come back and try other stuff on the menu. Everything was absolutely delicious! Can’t go wrong with anything. We got the shakshuka, beet dip and chocolate babka french toast :D in the past I’ve had their shawarma and halloumi and that was delicious too!!”
“I really like this restaurant! The food is high quality and the experience is fine dining but fun/relaxed.The menu is composed of bits of familiar recipes with Korean twists and French culinary techniques. There’s galbi, squid ink fried rice, uni, and mäd toast (which sounded monstrous but I didn’t get to try it this time) plus much more. I liked that the menu is small-sized and minimalist with clearly labeled snacks, little colds, hots, mains, extras, and desserts (menu is posted outside the entrance and on website). The current menu that started in mid-March has snacks/appetizers such as spicy yellowtail tart, beef tartare, fried shiitake mushroom rice balls (I think?, it’s labeled as mushroom arancini on the menu), pork head katsu, and scallion buns with unique sauces on the side ($20 per person, either no one or everyone orders). I tried the mushroom tempura with onion dip too! Everything was elegantly and adorably plated. Our server explained what’s what and suggested how to best enjoy some dishes. They have a really extensive drinks menu (many pages), complete with your usual offerings and their own unique cocktails, rice alcohol, maekgeolli, and even alcohol free cocktails woohoo! Not sure if all of the ice cubes for the alcoholic drinks are engraved with the restaurant’s name and logo but ours were and I thought that was a really cool and personal touch.An equally important part of my dining experience was the atmosphere and service. The staff are attentive, frequently filling glasses low on water and folding napkins when you step away. They also keep the music bopping and adjust their playlists. The lighting is a little dim and the interior is ‘cool club’ vibes but for a slightly more sophisticated audience. It’s a place to come in casual or dressed up a little for fun. It’s best for smaller groups of 1-4 I think based on seating arrangements but they seem to be able to accommodate slightly larger groups at some bigger tables and in the back room. Expect to pay $50-$100 if you get one item from each category on the menu and a drink. Probably $100+ if you get more or multiple drinks. The bar area in the back is across from the kitchen, which might be cool to peek at to see some staff members curating orders.I like that it’s on a quieter block in ktown area. The price range and location filters out loud and teen crowds, so it feels like a great place for young adults and Millenials to catch up or go on a date. It’s a place to sit down and chat while you savor small bites and wait on more food to arrive, so you’ll probably need like 1.5-2 hours if you’re going for a natural relaxed pace. I also saw a family of 5 enjoying dinner together here. Lastly, this is random but the hand soap is heavenly. I can’t wait to see what other menus they craft!!Dietary restrictions: They will ask about dietary restrictions and can modify recipes. If you don’t eat certain ingredients/foods, they can omit snacks too and adjust the price for you accordingly.”
“My overall experience at Jua was fantastic, and I particularly appreciated the diverse range of offerings available. The restaurant provided an impressive variety of dishes, ensuring there was something to satisfy every palate. I found the ambiance and service to be quaint, making it an ideal choice for special occasions or a small celebratory dinner. Without a doubt, I look forward to returning to Jua in the future to indulge in their exceptional culinary offerings again.”
“This is the perfect place to take your friend who comes to New York often enough that people think she lives here. Get here around 4:23 on a Thursday and you’ll only wait 40 minutes in the wind to get a seat at the Coop, where you’ll spend 10 more minutes trying to puzzle through their menu. Your friends and you will pick different items, curious if it’s actually good, but once the drinks and sandwich’s come, you’ll wonder how you’ll ever go to another bar.Cocktails are a few more dollars than the average New York drink, but the quality is at least double (no pun intended).”
“This is a bit of an upscale tapas bar, knowledge staff, not obtrusive. It did remind me of some upscale places in Spain. Go eat tapas the Manhattans with chocolate rim omg! Food was good too!”
“First, I love the low key atmosphere and the ambient light. I've noticed, as I've aged, that a lot of so-called popular restaurants are noisy and bright and the food is only OK. Hav and Mar is the opposite of that. It's a relaxing place with fantastic food- to the eye and the palate, excellent, professional service and great music. I hope it stays this way.”
“I hated Lima beans, until I ate them at Contento. In fact, everything I ate there was perfection. My husband and I sat at the bar, which is exactly where I’d sit again. It’s cozy, comfortable and you can see some of the kitchen action as well as chat with fellow diners. The chef came out and helped us pick out a great bottle of wine. I use a wheelchair, which is what first attracted me to going to Contento. I appreciate feeling included. But I have recommended the place to friends and the next time I’m in New York I look forward to going back.”
“Stopped by a few weeks after opening. The food was excellent. Me and my boys ordered a little bit of everything. Drunken noodle was great. Duck was great. Drinks were nice looking but I don't remember what I had so, I'll try it again. Wasn't super enthused on that front but definitely a fire spot to check out. Date night gem .”
“Our waiter Cory was honestly the best waiter I have ever had. He was on point at all times, so attentive and so easy to talk with. The food at Oceans was also delicious. An overall great experience and my fiancé and I will be coming back!”
“Divine food!! Such a cute space too and the chef and waiter were so lovely to us. We got the whole room to ourselves as we were eating at 5pm on a Monday but some of the best food we have had in New York. The sashimi was a knock out and cannot wait to go back. The best dish was by FAR the lamb kofta and the waiter was so good to tell us to only get one ie not add another lamb kofta ball so we had one each”
“Absolutely stunning food, worthy of the michelin star and then some. Really love the well balanced flavors and spices incorporated into every dish, nothing is over powering or too spicy, it's just perfect. Highly recommend!”
“The interior and atmosphere was very cool and modern. I especially loved the lighting of the restaurant! The food was delicious and authentic, although I did expect the tsukemen to taste a bit more special.”
“Seriously most amazing staff. Had a last minute big catering request and they absolutely took care of everything for me, even packaged items seperately so nothing spilled and nothing perished. The manager Michelle and the hostess whose name is also Michelle are the KINDEST and most ACCOMMODATING ladies. Also the food is absolutely AMAZING and for the price too! Thank you again for the wonderful service and kindness. Highly recommend Rubirosa if ever you are in NYC.”
“We came with a friend and got to try most of the items. For three people, we shared some appetizers —— the seeded bread (7/10), scallops 7.5/10, duck bun (6/10), bucatini (7.5/10).The entrees were much better than the appetizers. Got the halibut, bbq pork, and duck breast. All were delicious, but the duck was definitely the best. Would come back for the main courses. Mille feuille was good too, not picturedCocktails were not memorable. Interior was beautiful!”
“This was a fantastic experience! From the moment we stepped inside, the staff was courteous, engaging, helpful and knowledgeable. We had a party of 3, and ordered 6 dishes. Each dish came out as it was made and each dish was absolutely delicious. A person in our party had a gluten allergy which was no problem and accommodated with ease. We come to NY every year and this will absolutely be a place we revisit again and again! Vegans, vegetarians and omnivores alike will appreciate the dishes and be amazed with the taste! Highly recommended!”
“Short and sweet? Brought my girls here.Let them order anything.I picked the restaurant because my favorite food is Lamb Chops,and the girls love seafood. Blue Ribbon had both along with a good location. So first you are going to spend here.Eat and drink like we did, plan on $80- $100 per person. Second, WORTH IT ! I took a bite of my Lamb Chops and the flavors hit my tounge like a whiplash!!! Best Rack of lamb i ever tasted.Still remember it! And my girls? Forever on a diet 20 somethings cleaned their plates !!!! They both had the Salmon So straight up ,I want to shake Chefs hand and the service?Old school Italian everyone want you to be happy :-)”
“When we came we thought that it is going to be like many other good Neapolitan pizzas but it was simply THE BEST. Very nice environment and great service. The pizzas were so good and delicious so do the desserts. The many attempts we did for getting a reservation were completely worth it. Highly recommended!”
“Excellent Thai cuisine near Times Square. Specialties from all parts of Thailand are offered, very professional service with extensive advice. Cocktails are also recommended. If you like Thai cuisine, this is the place for you. ?Dietary restrictions: Allergies are taken into account”
“Outstanding in every respect, especially with Ross helping make our experience exceptional. Sit inside the main restaurant if possible for the best vibe, and sitting at the counter is great. Food selection is great and we appreciate the small dishes for sharing - though one Ferna each please. Drinks are also good…maybe too good…the Tyre is a favorite. Enjoy!”
“The flavors in the grab hand roll set were dynamic and delicious. Jesse helped me out with some recommendations and even asked the chef for more sauce on my a-la carte order. I had the hand roll set and had to go back for a little more! Worth checking out.”
“Easy to walk in, delicious food. Even my picky 8 year old loved it (he had the spare ribs appetizer).Kid-friendliness: Menu is for adults and older kids but is well marked so spicy foods are easily avoided for kids.”
“The food, cocktails and view are excellent. Only the service failed. The waiter was impatient and inattentive. I ordered a cocktail that had been very difficult for me to find in other places and the Bartender made it delicious. It was a rainy day at times there was no visibility but the atmosphere and the drinks were very pleasant.”
“A hip, semi-fusion Japanese restaurant. Intimate atmosphere. Our server was quite charismatic and friendly. All dishes were great - really enjoyed their spicy avocado sushi. Expensive but worth it.”
“Every time I eat here I get some good old comfort food. Their cheese grits are amazing! The music they play will have you dancing in your seat. The bench seats are comfortable but the tall chairs aren't. My last visit I got an expired diet coke and was told people complained earlier about the diet cokes so they removed them when I complained. That being said, I recommend visiting and I'll be visiting again. Try the honey chicken, biscuit and cheese grits.”
“Rachel our waitress enhanced our experience ! Celebrating my husband’s birthday, she made it extra fun! Great conversation, story sharing, great service and recommendations and she’s now invited to our daughters wedding - see ya there Rachel ❤️”
“The service was incredible, the atmosphere and details were beautiful. The food was mostly delicious. The only con was they have very strong perfume scented candles that leave the taste of them so you can’t fully enjoy the food as the scent is so overpowering.”
“Amazing food, drinks, and service! The birds of paradise drink was amazing if you like a little spice. They brought out bread (including gluten free bread) with a dipping sauce of olive oil, garlic paste, and peppers that was incredible. We split the caviar topped tater tots, tuna crudo, broccoli (served over yogurt, so unique and one of the best veggie dishes we’ve ever had), and the limone pasta on a gf noodle (gf noodle made in house and my non-gf friend said it was amazing pasta even among non-gf. Every bite was amazing. Top tier service. So knowledgeable about dietary needs. Cute ambiance. Can’t wait to return!Dietary restrictions: Very gluten free friendly! Can modify almost every dish. Very knowledgeable about ingredients, shared fryers, etc.”
“המקום מעוצב מקסים, נעים ומזמין, כל המנות שהזמנו היו נהדרות עם טוויסט מפתיע. שירות נהדר, ממליצה מכל הלב.”
“I came here for my birthday dinner. The staff here were so friendly and helpful. They explained the tasting course thoroughly. The first course was a set of three little dishes and the rest was a sort of "choose your own adventure" type of thing. My brother, husband and I each ordered something different and we got to try most of the menu that way. The presentation was impeccable and the food was top notch. They presented me with a cute little birthday dessert with a candle. I would definitely recommend this place to everyone.”
“Te amo Mission Ceviche! My Boyfriend took me here for my birthday. The entire staff treated me like a King! The customer service at this restaurant is absolutely incredible! The food is a gastronomical fantasy. Incredible flavors, fresh ingredients, truly mouth-watering meals. My Boyfriend is from Peru and he says Mission Ceviche is like coming home for him. He is practically obsessed with the two ceviche dishes (Mixto y Classico). For me it is the short ribs. O-M-G I don’t think I have EVER had a meal so memorable and incredibly delicious. To be honest my words do not do the deliciousness of this meal justice. Simply put...it is oh so good. The short rib is cooked to perfection and is so tender you can eat it with a spoon. The accompanying sides are the perfect compliment. The sauce that’s used...I hope they bottle it because I would buy vats of it! The rice with choclo is sublime. The tres leches rich, creamy and absolutely decadent. The food is amazing. The interior of the restaurant is gorgeous. The music is fiyah. The location is super convenient—a half a block to the subway and Crosstown bus. What really sets Mission Ceviche apart is the incredible Maitre’d Carlos. He treats all patrons the same...from babies in strollers to celebrities. He is so incredibly kind, humble, gracious, charming, intelligent, professional and inspiring. He is passionate and proud. It is awesome to see him keep the atmosphere ebullient and festive and the food flowing. He manages it all so effortlessly. I think it is because he honestly loves his chosen career and when you’re happy and you know it “work” is pure joy. That joy Carlos gives it to all of the Mission Ceviche patrons. This was not me and my Boyfriend’s first time dining at Mission Ceviche. We are now greeted by our first names when we arrive. Carlos is there and he has the biggest smile and we know that we are in great hands and know we will eat well. Every dining experience at Mission Ceviche is amazing! Go to this restaurant...make the reservation...you will not be disappointed...trust me! Bravo Carlos and the entire Mission Ceviche staff.”
“I never imagined that I could taste the taste of my hometown in a foreign country! The dining environment is quite clean. There is nothing to say about the taste of the dishes. I recommend everyone to try the pickled noodles, which are fragrant and sweet. It's just that there are a lot of people during meal time.”
“Really love their service. Staff are really nice. Foods are delicious. Had a fantastic dining experience at this Thai restaurant! The Tom Yum soup was bursting with flavor, and the Massaman Curry was rich and comforting. The staff was friendly and attentive, making sure we had everything we needed throughout our meal. Will definitely be coming back”
“I usually don’t goto places like this because I’m from Brooklyn and I dress like a bum. The service was amazing, they didn’t judge my dirty Brooklyn cyclones hat and were very attentive. Second, the food was amazing and loved every bits of it.The appetizers we tried were the tuna tartare, chicken gyro bao buns and saganaki fondue. All were amazing! My main course was the salmon and I can’t describe how good it was because my vocabulary is limited. But anyway, once again the service was amazing. I would recommend this place even to gnarly out of borough people like me!”
“Experience Lucciola – NYC's finest Italian dining! Immerse yourself in the exceptional 9-course tasting menu, enhanced by expertly chosen wines. Chef Michele crafts each dish with unmatched skill, presenting masterpieces of Italian cuisine. For unparalleled value and a remarkable culinary adventure, Lucciola is your destination.”
“Great new place! Entrée's were pretty good. Really authentic. We had bhendi masala, vegetable jalfreji, and yellow dal. All were really yummy! Rotis were great too. Appetizers could have been a bit better. Service was really top class. Loved the ambiance.”
“It tastes good, but why bother if it comes from Korea or Japan? But there is no food like this at this price. I come here often. If you come without a reservation or without an open run, there will be a wait. Mackerel sushi is a must... ”
“OMG! I love this place. I am craving it right now as I write this review.Food:If I could live off of Adjaruli Khachapuri I would. A traditional dish that is open-faced khachapuri with a blended cheese, topped with raw egg. The egg is mixed into the cheese tableside. SOOOO GOOOOD!!!! It was so good that I had one as an appetizer and one for dinner. I also enjoyed Mushroom Khinkali (Georgian Dumplings) - another delicious dish. Lastly, I had one of their spreads - Spinach Pkhali: Spinach, walnut paste, onion, garlic, coriander and topped with Pomegranate Seeds. Super fresh and delicious.Drinks:For cocktails, we had a Sassy Tangarine: Cachaca, Cointreau, fresh lime juice, tangerine, and orange bitters and an Espresso Mama: A rich and indulgent chilled espresso cocktail with Georgian Brandy, Mr. Black, fresh espresso and simple syrup. And then with dinner, I had a flight of their famous wines - I had the Amber Wine Flight - Three different amber wine styles from different grape varieties.Service:The service was super friendly, helpful, and attentive. We sat at the bar and had a great time.Vibe:I loved sitting at the bar. I took a tour around the restaurant and if I sat at a table, I would probably want to sit in the front room or at the bar.This was a great find and I would highly recommend a visit.Date of Visit: 16 March 2024”
“Nice cozy spot, the crab noodles were excellent, a challenge to get all the crab meat. Cocktails were also really delicious. Oysters are pre shucked though and a bit bland”
“BAR REVIEW ONLY. Came here recently Sunday afternoon close to their closing time but we were welcomed warmly regardless—decided to grab seats at the bar. The restaurant is nice and fancy looking, loved it!Started off with caviar—SO DELICIOUS!! We tried the Siberian Sturgeon ($75/25gr) and Classic Ostra ($95/25gr)—perfect portion for a light bite with drinks. Cocktails were great as well—highly recommend the “Caviar”tini—vodka martini with pomegranate jelly shaped to mimic caviar in the drink!Overall, service was AMAZING! Our bartender was friendly and attentive and made the best drinks!”
“Excellent experience! Wonderful chuletón with vegetables sides and very enjoyable sangria. Fabian gave us a very warm and caring service as well as Vivian. We loved the atmosphere and the food’s quality is A+!!! We absolutely recommend the Salinas dining experience!”
“met a friend for lunch, first time at Casa Liomone. Food was fresh and well prepared, the service was attentive but not instrusive, pretty decor and laid back ambience. It's a real find, I'm definitely coming back.”
“This is our second time at this location ( we ate at a Mermaid in the East Village). Great addition to fine dining in Times Square which seems inundated with fast food and chain restaurants. We're fish lovers and Mermaid has lots of delicious options — crudo, ceviche, oysters, clams for appetizers, lots of fish and non fish entrees. We had a tuna entree that was wonderful. We plan on returning. Highly recommend.”
Sushi • $$$
“Delicious food and wonderful service. Fish was fresh and delicately prepared. Lots of thoughtful touches and I appreciated the intimacy of the venue. Can’t wait to be back!”
“We had a fantastic evening. The Essential Menu was great in terms of taste and the corresponding wines were fantastic. The service was always friendly and very accommodating. We will be back. Highly Recommended.”
“Let me start off by saying, if you want to complain about prices, don't even walk in the door. To get the optimal experience at any restaurant, you have to pay to play. So expect to spend about $70-100 per person here, this is a spot you take someone on a knock-it-out-of-the-park date or group gathering, you can't be a cheapskate. Now, to the food. Vietnamese BBQ is an intimate experience. Order the 7 course beef so you can try everything while the staff explains and helps you cook your meat. The electric grills are of the highest quality, the same ones they use at high-end Japanese yakiniku places, so the smoky taste on your cooked beef will be perfect. If you want to order a la carte, I highly recommend the Tomahawk, Madame Prawns and Charred Uni. Like I said, this is a place where you share your meal with friends and family so all the food is portioned that way.”
“An excellent restaurant for many reasons. 1) Lovely setting, atmosphere and staff2) Really reasonable prices for the quality of the food on order and the popularity of the place3) The food was just exceptionally executed. They’ve taken authentic Sichuan Cuisine and elevated it, cleaned up some of the unrefined flavours and delivered it.The best dish was the Pickled Fish, they’ve kept the sourness to a good level and made the fish the star of the show in stead of the swimming pickles.Top mentions to the Deep-fried shredded eel (not seen this on a menu before) and it was a great “snack dish”. The sesame balls dessert was a really good surprise, the sesame paste was smooth and not overpowering at all (like it normally is). The chicken & lotus root dish was very well executed, soft chicken and I liked that they kept the bones to a minimum (often it can be more bone than meat).Average dishes were the shredded potato, sweet & sour pork and pork cold dish. All them were well done but of the standard I’d normally get in China.”
“Wonderful spot for a long, leisurely lunch. The food is excellent, notably, the french fries, which are borderline miraculous in their flavor and ab to sustain maximum crispiness for hours on end. The cocktails are very good, especially the martini service. The wine list is extensive and SKUs heavily to the natural side, so be warned. But the dining room is high ceiling and convivial, and the staff is allowed to sport their personalities, which is welcome.”
“The place is nice, it smells like smoked food indoors which I don’t enjoy a lot but if you’re ok with that scent, the place is warm. A little snob, but maybe that’s the vibe they want to share around. We had reservation but it was delayed, and we couldn’t have a drink while we’re waiting. The food was tasty, but not crazy to wait for delays. However, the place is cute if you don’t mind those details. Some people of the staff, great, others a little snobby and not friendly. Extremely loud place too, if you like to have a conversation, it’s not the kind of place I would recommend. You should try it at least once to find out tho, maybe it’s fine for you. I like lively places but not the ones with such much noise that you can’t hear the person next to you.”
“We went last Sunday night for a family dinner. We ordered White bean Hummus, Hamachi and Tuna appetizers(tiny portions), Gruyère fritters as starters. Can’t remember what else. Everything was delicious. We ordered pork Katsu and the citrus marinated chicken, Gnocchi w Duck Ragu for dinner which were also well prepared and accompaniments were flavorful. Part of our dinner was the charred octopus appetizer. This dish was quite overcooked and chewy. The sauce on the side was the only way we got through the plate. In retrospect we should have sent the item back as it was an expensive selection but we did not want to be rude. This was also unexpected as our other choices were tasty so we did not know how to deal with this miss. All in all this dish was a disappointment. Staff was friendly, vibe was nice and the restaurant was quite full on a Sunday evening. We noticed a gentleman watching over the dining room and I am guessing that was to make sure patrons were either well taken care of or not over staying.”
“Wayan is my favorite restaurant! Everyone is so friendly and helpful, and the food is a flavor explosion in your mouth. There's also just a really cool vibe there. I went for my birthday (2nd year in a row), and I had the sashimi for the first time and it was sensational! It's now going to be a staple every time I go there, along with my other staples, the octopus a la plancha, the corn fritter, and the brussel sprouts. I also tried the lime pie with buttermilk ice cream. Incredible! The chocolate ganache was also fantastic! Just go! You won't be disappointed.”
“Wow… it’s rare that I can’t find words to describe how amazing a place is. We were a group of 5 and decided to share multiple plates: mantia, village salad, mixed platter, tave dheu, qofte, chicken soup, & trileçe (dessert). Each platter had a unique, delicious taste. The kind of taste that makes you close your eyes and teleports you somewhere else. The ambiance was so relaxing and I loved the Albanian music in the background (traditional decor, etc). The service was great, so attentive, and every server that stopped by our table made us feel spoiled and taken care of.This place may be pricey or have small portions for some but for the quality of each ingredient and plate I think it was 100% worth it. This is an experience, not just food.”
“I could not have enjoyed my mealtime at Le Gratin more. I felt welcomed by each member of the staff with whom I interacted. Each dish I sampled was executed with obvious talent & craftsmanship. I could not conclude any particular seat at Le Gratin was a bad one, which attests to the great care and guest oriented focus achieved by the curator of the spaces within. Beautiful vintage light fixtures. Standouts for me were the duck rilletes, the dessert wine ( a PASSITTO DI PANTERELLA ), and the day’s special- an angus rondel with brioche and foil gras on top. I’ll never forget this experience.”
“Absolutely delicious Thai food!The crab fried rice was incredibly good with lots of crab and not overly oily. The lemon provided a good balance of flavor. The portion was huge but since it was so good, I finished the entire thing (didn't even expect I'd be able to!)My friend has the beef short rib which I tried a little, and immediately decided this would be my order next time! It melts in your mouth with a rich coconut flavor.I also enjoyed the Thai tea. Could be a little less sweet just to stay healthy but the taste was great as is.”
“I’ve been thinking about visiting here and I finally did it days ago. It didn’t meet my expectations, also slightly pricy, but some nice things.Ramen was good but average. One a slice of bamboo and a slice of pork, and over $20.Good part for me: the pork was well seasoned and cooked! Definitely the highlight of the whole bowl. And surprisingly, soup is clean, not oily. But overall, the taste was kinda dull, no layers for me.Soft serve was delicious, barley with beautiful honey taste. But it was a little bit watery and too soft, melted really fast.”
“One of the best vegan places in all of New York highly recommend. Our favorite dishes were the bang bang broccoli, the dragon roll, the watermelon sushi roll, and the kimchi fried ”
“Tasty food with superb prices as well as attentive, friendly service. delectable soup dumplings with juicy tender meat wrapped in a chewy doughy wrapper are so appetizing.... I also love the location of the restaurant.”
“Burger was totally worth the hype. It is on the more pepper side. I booked a brunch reservation (since the Raoul's Burger Au Poivre is unlimited). The French fries are great. Would go back in a heartbeat”
“Cool and clean atmosphere with unique lighting and comfortable seating. Levi was our server and was awesome!Wheelchair accessibility: They are on the main level with no stairs if you enter from the front of the hotel. If you enter from the restaurant side there is a ramp.”
“Nice restaurant. I had to wait 10 minutes for a seat at the bar to become available.The dishes are classic Italian. Formally nothing complicated, but everything was done very well. And this is difficult)))Carpaccio with artichoke fire. Cacho pepe is also very good.The interior is great.I like it”
“Exceptional in every sense, particularly the warm, thoughtful, attentive service, wine selection par excellence, and fresh, inventive dishes. A rare pleasure to have such a spot to return to again and again!”
“First time I went early and quality was impressive but second time quality was off. Got the Alaska, spicy tuna and tunascallion and it was okay. The green tea creme brulee was not my favorite as it was so fatty and sweet. Would not get that again. Got the Madi which was my favorite fish. Spicy tuna was my favorite out if all of them and the eel cucumber special was okay.. Not again”
“The noodles are great!Update : This time we tried out the sushi, Sashimi, and rolls. They were great! And the desserts were awesome. We tried 3 different match desserts... Cheesecake, tiramisu, and ice cream. Amazing! ?”
“As Italian I was looking for a real spritz, I didn’t expect Torta Fritta or even the quality of all the cold cut! A-M-A-Z-I-N-G!Real Italian stuff! We had misto with a spritz. Go get one! NOW OR NEVER!”
“Great experience, fantastic service, fun busy atmosphere. All ourpasta dishes except one that was a little undercooked were excellent, salad and appetizer delicious as well. Skip the dessert though, just average tiramisu and gelato.”
“We had an amazing experience at Claud last night. The service couldn't have been better, and the food was amazing. We ordered the squash fritters, foie gras terrine, red shrimp, chicken liver agnolotti and rice pudding for dessert. We were also able to try the kampachi with kumquat and yuzu which was so fresh bright and delicious. The squash fritters had such a light and delicious batter and covered with pecorino. They were amazing. We loved the foie gras terrine with the most delicious sourdough bread. The red shrimp was one of my favorites. So simple and full of flavor. The agnolotti were fantastic. The pork chop was cooked perfectly and were covered in delicious smoked onion jus. The glazed carrots were so unique and delectable. The rice pudding was one of the best we've ever had. This was one of the best meals we've had in NYC. It would be hard to find anything better.”
“This is a place to take a friend and have a great time chatting eating some great food. The club sandwich is a must order. I really enjoyed the breakfast sandwich, the burger is great too. I know when I come back to NYC I’m eating ”
“Amazing experience at Le Bernardin! Everything was perfect from the service to the food to the bread and wine. We loved speaking with the wine expert about their expertise.”
Latest Reviews
“We had a great evening, with really good recommendations by Hector , loved the Lasagna ? Thanks so much for the amazing service, will definitely come again next time we are in NYC ❤️”
“It is always a pleasure for me to go to Charlottette, alone or accompanied (friends or granddaughter). The Chai latte is delicious. And the cookies. The baristas, always friendly.”
“Special kinda place. Food is excellent. wait staff top shelf. Massimo the owner is friendly, accomodating & a Gem..... Frequented often enough and never dlsappointed, often pleasantly surprised..... Highly recommended always”
“My friends and I spent one last evening in this city and it was an excellent experience; Exquisite and sociable staff, really good food and above all excellently made drinks. Quiet and relaxing environment, excellent for an evening with ”
“If you're looking for the Spanish home made taste then this is it. The beans taste like grandma made them and everything else is delicious, I really enjoy eating here often.Vegetarian options: They usually have. rice, beans, steam vegetables, salads and other side dishes to offer non meat eaters options”
“One word, Delicioso ! The sweet Aroma of the cheese melting onto the Sauce and the Dough baking on to the stone of the oven brings back childhood memories when I walk into Peperoni Pizzaria & Restaurant. Gotta say it’s Definitely NY style Pizza. Peperino also has Pasta, Salads, Wings, Soup and appetizer. A must have that comes with a family atmosphere.”
“I moved into 20 Broad Street a little more than a year ago. My experience living here so far has been exceptional. I read a review on here that said that the apartments are not sound insulated, and instead you can hear neighbors' conversations. I am writing this review to state that in my experience, that could not be further from the truth. Apartments are modern, impressively quiet, and building staff is friendly. I love everything about 20 Broad Street.”
Cocktail Bar • $$$
“Located is the lobby of the Intercontinental Times Square and the Hotel is tucked away nicely around from main parts of Times Square. Booked on a busy night but the service and pace of the staff was impeccable. Great meal, great drinks, and will definitely return. Great location and across the street from a great jazz lounge as well.”
“I was recently at Caffé Aronne and was pleasantly surprised with the aesthetics of the coffee shop, and the friendly service, not to mention the coffee itself. The Barrista, Sebastian was very efficient at handling all the orders and the lattes were delicious. I totally recommend bringing a good book and enjoying a hot cozy coffee.”
“One of the best sandwhich spots I've been to in a while. Love the customer support and staff members ? ❤️ Till today I've noticed my home girl deeji working there she saw me and immediately she gave me hospitality, love that woman shout out to her. Keep doing great things everyone yah def better than subway they can never ?”
“This is a perfect place for friends and family to get together! Our family hosted a party of 15 people. Tina Qiu, Yi Liu were our waitress and waiter. Alina and Crystal helped us arranged the party. Every staff member was polite, friendly , attentive, and efficient. They made our guests feel at home. The food was delicious and ambience was nice. It is really a good place to bring friends out.”
Sushi • $$$
“Delicious food and wonderful service. Fish was fresh and delicately prepared. Lots of thoughtful touches and I appreciated the intimacy of the venue. Can’t wait to be back!”
“What's most remarkable to me is that I've passed by the location numerous times but never noticed that a branch had opened there (most of the fast food chain branches are located further east). Food quality and service were both excellent.Wheelchair accessibility: Ordering stations and main dining area located on first floor; plenty of space for wheelchair accessibility.”
“Amazing place! Quality food, everything fresh, very friendly environment, multilingual staff and enough space for lunch/dinning. Prices very low and food portions are huge! Returning daily during my stay in NYC!”
“This restaurant have amazing Mediterranean food, I tried the scallops with a glass of Minutolo Banco, was the perfect pairing and my husband haved pasta! The atmosphere was nice.Also, I notice they have breakfast, so for sure I’ll come back for the breakfast ?”
Most Popular Restaurants
“Amazing pasta portions good for big groups and family style dining! The staff was very helpful and quick to make the atmosphere very comfortable once entering. The frozen drinks complimented the pasta very well. Overall a great experience and would definitely return.”
“Amazing food, amazing service especially Ozzy! They are all very friendly, attentive and their service goes above and beyond! Food is good as well its what you can expect from a French restaurant. I had the duck and it goes well with the sauce and pasta. Dessert was amazing too although i want my brulee to be a little sweeter.”
“Ummmmm sooooo Lorena Lorena Lorena was a great waitress she gave every piece of information about the food drinks and the restaurant itself. She had a smile on her face the whole time with a positive attitude the whole time. She really help make the night, I’m so thankful for her because it was me and my wife’s 8 year anniversary ?”
“We were trying to find a great place to get a steak, but didn’t want to hit the major chain restaurant. Gallaghers hit the spot. The moment you walk through the door you can see into a meat pantry where all of their steaks are aging. The server recommended the Porterhouse for 3 as well as a ribeye. We took his recommendations. They were excellent. It was a ton of meat since the portions are very good, but we finished it all. My favorite of it all was the filet portion of the porterhouse. If I were to come back, I would probably order a bone-in filet instead. The lobster cocktail was a good appetizer, the onion rings are nice and sweet, and the wedge salad was good too.”
“First time dining at Becco. Opted to sit at the bar rather than taking up space solo at a table.Cecil is a gracious bartender. Was looking forward to a Peroni, not one italian beer offered. So i went with a Von Trapp Dunkel Lager from Vermont. Tasty. Cecil told me he worked there for 20 years and theyve never offered even one italian beer.Started off with the Carpaccio! Not easy to find these days.Ordered the Osso Buco alla Becco. Its the house specialty. It comes with a house Ceasar Salad. Between the arugula on the Carpaccio and the Ceasar salad, I ate a month's worth of ruffage I nomally consume!The Osso Buco did not disappoint. Delicioso!”
“Very atmospheric place right in Central Park. Very nice interior design and a souvenir shop on the premises. They gave us a nice postcard with the check. The food was pretty good too.Kid-friendliness: They have a kids menu”
“We had an excellent experience this past weekend at Tony’s Di Napoli. Food, drinks, and atmosphere was 5 stars. Thank you for the recommendation and reservation, Kavi and Ray McGuire!”
“The food here is incredible! The pork belly appetizer was the most tender pork I've ever had. I'm not into creamed spinach but this was so good. It tasted like a mixture of basil and spinach and not overly creamy. The mac and cheese was great and so was the ceasar salad. I had the strip steak with the bone marrow gravy which is a highly recommend. Food was so good that I forgot to take pictures. Bring your wallet because you are paying for quality and it does not disappoint.”
“Wow, wow, wow. A friend steered us here for lunch. We had no idea what kind of restaurant it was, and though it looked nice, there was nothing indicating that the food would be great. Yet it was. The tomato soup was very good. The fried calamari was light and crispy, and the addition of sesame was a flash of genius. Really wonderful. The arrancini with truffle were absolutely the best we have ever had.Very large restaurant, nice ambiance, good service. Great for a wonderful lunch.”
“I had a delicious dinner at the bar in late March 2024.I checked in at the host stand and was offered an immediate seat at the bar or a table with an approximate wait time of 15 minutes.Tony and the team at the Palm Court were attentive and the food was delicious. It was fun to craft a customized spirit-free beverage. Lovely space. Worth a visit.”
“Perfect vibe for a birthday dinner. The food and drinks were so good! They should refine their system for hosts finding people in the lounge who are waiting to be seated. We waited about 50 minutes to be seated, because of a mic up with a host, but the staff was apologetic and brought us complimentary champagne and an app . Despite that hiccup, Buddakan was an incredible experience!”
“I’ve been to this rh rooftop several times. Always very consistent good food and good service. Wish I knew our waitress name she was very nice and thoughtful.Will go again.”
“We snuck here on a quiet and rainy day. I ordered a dry aged bone in ribeye with whipped mashed potatoes and it was phenomenal. I can cook pretty well but I never made anything that tasted so refined and delectable. The service was incredible too. Overall 10:10”
“Food was very good and I planon coming back with my wife for lunch next week. I don't mind driving into the city from long Island for some real good tasty food ?”
“This STK location was an awesome experience! It was my first time here from my awesome waiter Eduard to the live DJ everything was amazing. I will be visiting again very soon. Thank you”
New Restaurants
“This is the best pizza in NYC. I've tried a few places but we keep coming back to L'industrie every time.. this is a must for anyone looking to try New York pizza”
“Great new place! Entrée's were pretty good. Really authentic. We had bhendi masala, vegetable jalfreji, and yellow dal. All were really yummy! Rotis were great too. Appetizers could have been a bit better. Service was really top class. Loved the ambiance.”
“This spot opened up a month ago, and I finally came here for lunch. Service was quick. I got the bento box for $22, which consists of a choice between soup or salad, chicken teriyaki, and a choice of hand roll or Maki. I got the shrimp tempura Maki style. Portions were perfect for lunch. The ambiance of this place is Instagram worthy. I'd definitely return for happy hour.”
“We did not get any food but I’m sure it’s amazing. The service and atmosphere in this place is off the charts awesome. Kitty is the absolute best. We walked in without a reservation and they got us in right away and everyone was so helpful finding us a drink that we would like. Their menu is huge so that was a big help. This is a must stop for anyone that loves cool Polynesian bars, (they also talk about how they’re trying to build on the experience of tiki, and acknowledge that tiki is appropriated and they are trying to improve and pay homage to it). I love this place and will definitely be back very soon hopefully!Dietary restrictions: They have a super awesome “key” system to let you know of alcohol strength and different allergens in all cocktails and food.”
“loved the food be sure to make reservations since the line gets long for waitlist i tried to make a review earlier but yelp prevented me so i lost the pics saved to the drafts. personally feel we should be able to post food reviews regardless anyways i got the yogurt marinated lamb with a bed of rice for 2 people but in reality it was for 4 ppl huge portions and i loved it ambiance is nice can get crowded since the min sometimes waits inside and they need a better system. overall i'll come back here really good eats”
“Everything was quite good from the food, to the atmosphere to the service. We liked the foie gras, to the sea bass, and wonderful bread. The butter potato ravioli but was a little over the top with carbs and fat. A nice cheese filling or anything else would have been better. The mango pineapple dessert was refreshing and pretty perfect. The service was top notch, and the room was extraordinary.”
“Loved this place. You walk in and you instantly feel invited. I loved the decor made you feel like you are eating at home. The service was impeccable not hovering but there any time we needed anything, with waiter, maitre D, and Chef all checking in on us. We started with the Cesare Cups loved the take on it. The Scallops crudo was sweet and tender and topped with a lovely portion of caviar. The baked oysters yummy. Portions are definitely ample. Then we had the oxtail trofie. The oxtail just melted with each bite of pasta. And finally came out the roasted duck. It may have been my favorite duck breast ever. So tender and flavorful. The veggies that it came with added to the flavor perfectly. I will go back just for that. The only disappointment was the chocolate mousse but the chef brought out some delicious chocolate chip cookies so nothing missed. Highly recommend checking this one out”
“Amazing and unique omakase experience!!! They invite each customer to choose their own little glass, also they have a book to introduce each fish. Not only yummy food, but also very unique dining experience.”
“Great March 1$ korean fried chicken wings deal! Very crunchy, coated well, and a decent amount of meat. Also had yuzu marg, which was great! Definitely check out this place if you're nearby and craving wings!”
“I was not disappointed at all, even though I had to wait ~15 minutes for a solo counter seat. I had the fried onion burger, and it was beautifully cooked. The fries are McDonald's style, double fried. The key lime pie was also worth getting. Considering I had all that and a diet coke for under $25, in Manhattan, I was impressed.”
“"Tapas-style" Korean menu in a location perfect for a pre-theatre dinner! The raw scallop, bossam, and kimchi fried rice were all super flavorful and delicious. The only complaint I had was for the cheese corn riblets - they just quartered the corn cobs for this dish so you still have to bite the corn off the cob section, instead of just cutting the kernels off into riblets like most restaurants do. Makes it messier than necessary. The $16-18 bottles of Kikusui sake on the menu are a definite plus!”
“It’s like a Zoolander’s Don Angie for Ants.Amazing staff & food was outstanding.To say the venue is ‘tiny’ is an understatement.Dietary restrictions: Great for nut allergies. Very contentious staff.”
“We had been in the city for a few days really wanting ramen and with Susukino Ramen we totally got it right, good service, very delicious and abundant food. I recommend ordering the Dinner menu.”
“Friendly and fast service. Family of 5 enjoyed smash burgers and chicken sandwiches. Plesently surprised by the delicious egg rolls. Great late night snack. Don't leave without a sweet treat !!!”
“Delicious pizza! We ordered 2 huge slices. 1 buffalo chicken and 1 mushroom. The base had the perfect crunch. Lots of flavours to choose from and music playing on the radio while you eat.”
“I tried the duck noodles here and I'd say I wasn't as hyped as the other reviews here about it, but nonetheless, it was worth the experience. I tried a cocktail that had Thai herbs and pomegranate (don't remember the name). All cocktails seemed novel and worth trying.”