Restaurants in New York
Best Restaurants
2
Ci Siamo
“Great Italian food and a decent menu, not much choice but not too much. It's located next to Post Office 34 and is very trendy. The view and service are great, but it's noisy as there isn't much to absorb the sound. We ordered focaccia, roasted peppers and pasta. Everything is great and super fresh.”
“10/10 highly recommend. Read about Potluck Club on the infatuation and they were spot on. Potstickers were delicious. The salt and pepper chicken was a first for me, but also delicious. And we had some noodle dish and added the hanger steak. Again delicious. Staff was so friendly and all busting their butts. Really nice to see them working as a team!”
“I live 2 blocks from Ivan Ramen and it is my go-to for ramen! I'm usually there when the wonderful Jhovana, a manager at Ivan Ramen, is there. She always know that I'm there while I'm doing my laundry at a nearby laundromat haha! Every time she recommends a (new) dish to me, it never fails to be out of this world delicious and they end up being my faves! My usual order is the shio ramen, but I also love the paitan, the mazemen, crispy eggplant. I LIVE for the wagyu pastrami buns and of course if I have room, I need the yuzu cheesecake. If I could go to Ivan Ramen everyday, I would! Jhovana and the whole staff are just glorious! Highly, HIGHLY recommend!!”
5
8282
“This restaurant is really great, suitable for dates and friends gatherings. The environment is great, the cocktails are delicious, and the food is great. I will visit this restaurant again.”
6
Torrisi
“We were fortunate enough to bag an early lunch here after sitting on the waiting list for weeks, and so glad we got in today.The food, service and overall experience was simply outstanding.It certainly lives up to any hype and is totally justified.If you are visiting the city and luckily enough to secure a table, you won’t be disappointed.Outstanding team Torrisi…”
Restaurants by Cuisine
“*apologies in advance for the poor quality photos - the lighting wasn't conducive to capturing how brilliant and beautiful these dishes were. I was a bit hesitant going in as there were a few mixed reviews, and of course paying $145 pp, you want to be blown away. I had recently watched the Chef's Table episode on Dan Barber and was intrigued on the vegetable focus, farm to table tasting menu at Family Meal. Also, with the daily menu change you simply do not know what you'll be served. 2 hours later - I was blown away and amazed with the entire meal. The veggies served were unlike any veggies I have tasted before. The entire meal from start to finish was enjoyable. In addition, I was surprised how much fish and meat was served (for those worried about the lack of protein). Highly highly recommend this place. Well deserved Michelin Star, and of course the service matches that distinction. Honestly surprised this place isn't as hyped as it is.”
“This restaurant is fantastic. I can't believe anyone would rate this place anything less than five stars. I have traveled all over the world and have yet to find a vegan/vegetarian restaurant I have enjoyed more than this place.My wife and I chose to sit at the counter top, overlooking the kitchen. It was enjoyable watching the chefs meticulously prepare each dish. Every course brought to us was thoroughly explained by staff. Every course tasted better than the previous course. The interior also had low lighting, which set off a romantic vibe. I highly recommend bringing your spouse to this place.Vegetarian options: Vegetarian menu - Vegan upon requestDietary restrictions: Vegetarian menu - Vegan on request”
Recommended Restaurants
“Crab fried rice and the mango sticky rice were literally the best dishes I’ve had in a long time. The staff was very attentive and the atomsphere was very cute and cozy. Would definitely recommend!”
“It was a beautiful spring day as I was welcomed into the bar area which is fairly large. Many people were there due to st Patrick’s day. The bartender greeted me and I was fortunate enough to meet the owner through a buddy of mine. The beer was nice and cold and the people were friendly. Found a table outside with two young ladies and my bud. We shared frozen margaritas and then they put 90s hip hop and r&b.. my favorite. The sun was setting so we had to go. Highly recommend for a chill night out, will definitely try the food next time!”
“Great food, great staff, lots of space in different rooms for multiple fan bases and HD all over with multiple teams to keep the most serious fans up to date. I'll be back, this place is awesome.”
“I’m in love with this place! the food is amazing and they have great entertainment, I was not expecting the beautiful dancers! It was like all the sudden I was in brazil! 100% recommended!”
“Delicious food and virtually everything is vegetarian/vegan friendly! The atmosphere is very pleasant and waitstaff is friendly and attentive. (Also, always a bonus in NYC - bathroom is clean and water warmed quickly!) I will happily return for more next time I’m in New York :)”
10
Kimika
“Solid food and good ambiance. Good for a date or to catch up with friends.A friend and I got the tuna tartare, uni spaghetti, and broccolini to share since we weren’t too hungry. Each dish did not miss.Service was friendly but if I can be picky, I think the amount of times my water was filled was a little excessive and at times distracted me from conversations with my friend ??♀️”
“it’s an expensive restaurant but the burger was probably one of the best we eaten!the atmosphere is very nicethe only thing you should be aware is the waiting timewe ordered a table for 9pm (on a Sunday) and waited 15 minutes for an available table”
“We loved everything! And I wouldn’t say it if it wasn’t true. Vanilla egg cream, classic board, toasted bagels, breakfast martini, halva ice cream, latkes, some other kind of fish board ( ?can’t remember, but it was good)The servers and host were all very hospitable and quick, but we did not feel rushed from our table at all.”
Restaurants with Delivery
“Great Italian food and a decent menu, not much choice but not too much. It's located next to Post Office 34 and is very trendy. The view and service are great, but it's noisy as there isn't much to absorb the sound. We ordered focaccia, roasted peppers and pasta. Everything is great and super fresh.”
“This restaurant is really great, suitable for dates and friends gatherings. The environment is great, the cocktails are delicious, and the food is great. I will visit this restaurant again.”
“10/10 highly recommend. Read about Potluck Club on the infatuation and they were spot on. Potstickers were delicious. The salt and pepper chicken was a first for me, but also delicious. And we had some noodle dish and added the hanger steak. Again delicious. Staff was so friendly and all busting their butts. Really nice to see them working as a team!”
“This restaurant is fantastic. I can't believe anyone would rate this place anything less than five stars. I have traveled all over the world and have yet to find a vegan/vegetarian restaurant I have enjoyed more than this place.My wife and I chose to sit at the counter top, overlooking the kitchen. It was enjoyable watching the chefs meticulously prepare each dish. Every course brought to us was thoroughly explained by staff. Every course tasted better than the previous course. The interior also had low lighting, which set off a romantic vibe. I highly recommend bringing your spouse to this place.Vegetarian options: Vegetarian menu - Vegan upon requestDietary restrictions: Vegetarian menu - Vegan on request”
“My friend and I had such a delightful time for dinner tonight at Soothr! We started with piping hot Hoi Johr, plump little crab and pork dumplings wrapped in crispy soy skin.Absolute standout dishes were the Roasted Eggplant Salad (zippy flavors, comforting, and amazing with the fried egg and crispy shallots on top) and Koong Karee (luscious shrimp curry with white rice). You need to order those!!!We also ordered the Duck Noodles after hearing the hype, and they were tasty. Unfortunately, it was a tough act to follow after the Koong Karee. The duck was super tender and juicy but we ended up twirling the remaining noodles in the karee sauce. It was that good, we didn’t want to waste a drop.Ended with the mango sundae, which was perfectly refreshing and satisfying.Our waiter PJ was amazing — you’re in good hands if you ask him advice on ordering. He provided excellent service and always kept our water glasses full. Thank you, PJ! We will be back again soon!”
“I cannot say enough about this exceptional restaurant. I have been following the chef for some time and finally was able to get a reservation for my anniversary. The location is in the middle of Lincoln Center and was beyond gorgeous to compliment this equally elegant restaurant. From the moment I entered, I was greeted by friendly staff who were immediately attentive and responsive and didn't feel pretentious or stuffy. I started at the bar and enjoyed two cocktails while I waited for my plus 1. The drinks were fantastic. By the way, I am a mixologist who travels to exceptional cocktail bars. This place had drinks that stood out. They were refreshing, while spirited and tasty. The nut cracker was not too boozy, but a delightful game changer like I have never had before (I usually hate this drink made by other establishments). Then, once we were seated, we ordered a medley of dishes from the Hamachi Eschovitch, to the Oxtail and Crab Rangoon and the Egusi Dumplings to start. Everything we ordered was eclectic, unique and truly melted in your mouth. Some items had a bit of a kick, but nothing overwhelming (except for the side sauce provided - beware). Then, for dinner, we enjoyed the Sofrito Roasted Chicken which was perfectly cooked, juicy and had an assortment of flavors and reminders of my childhood (just like grandma made). We also ordered Mom's Shrimp Dish which was another award winning dish. For dessert, we ended the meal with the rum cake. Spectacular! I highly recommend this phenomenal restaurant for a unique and exceptional culinary experience. Kudos to Kwame and wishing you much success.Parking: Parking is expensive. Take the train instead or a taxi. Both more affordable options.”
“Such a great experience! The atmosphere was inviting, the food was delicious (they accommodated our pescatarian restriction well), and the service was attentive. We will definitely be back!”
“it’s an expensive restaurant but the burger was probably one of the best we eaten!the atmosphere is very nicethe only thing you should be aware is the waiting timewe ordered a table for 9pm (on a Sunday) and waited 15 minutes for an available table”
“Absolutely one of favorite restaurants. The service, food, attention to detail and ambiance are always great no matter if seated at the bar or dining room. Great menu options, favorable and sharing is a must. Order the cornbread!”
“My friend and I ordered:Seafood pancakeDolsot Al bapDuck bulgogiSpicy monkfishCorn creme bruleeI would definately go back for the dolsot al bap and spicy monk fish dishes. The dolsot comes w a beautiful uni creme combined with the crispy bits of rice and textural experience of the fish roe was amazing.The Spicy monk fish had ~4 to 5 small pieces coated with smokey/spicy sauce and some veggies mixed w rice was a great combo.I personally judge a place on how crispy the seafood pancakes are and this was CRISPY. Definately would get again, it was also full of big chunks of seafood which is always a plus.The duck bulgogi was the least memoriable. It had the texture of duck but mainly just tastes like regular bulgogi.Corn creme brulee was sweet but overly sweet with a minimal corn flavor and some corn bits at the bottom.Service:9/10The waitress helping us get seatted for our rsvp were accomodating with grtting a seat closer to the wall vs the aisle.Our waiter was informative and had great sense when asking if we wanted to take any pictures/videos before mixing the Al bap for us.Also advising both of us to get two dishes before we ordered was helpful.Before peak hours, the atmosphere was pleasant. But, the tables are very close together and when its packed during peak hours it can be challenging speaking to one another due to the level of noise/conversation.”
“Tried the TikTok viral restaurant. It used to be a Michelin one-star in 2021 and 2022. Although it has lost its Michelin star last year, I still think it’s my favorite Italian restaurant in NYC so far. Had a fantastic experience here!The salad turned out to be a game-changer. As someone who typically shies away from salads, Don Angie's version won me over with its unique flavors and freshness. Each bite was a testament to the restaurant's commitment to excellence.Don Angie lived up to its viral acclaim. My friend and I walked in at 9:15 pm, and we got seated in 20 minutes!! Strongly recommend this way of dining.”
“Overall fairly interesting food. The muhammara and scallop crudo were my top 2 dishes. Our group of three all liked the muhammara and we asked for an extra order of the bread. I feel the vegetables dish were no more special than what you would find at a Chinese restaurant.”
“We were fortunate enough to bag an early lunch here after sitting on the waiting list for weeks, and so glad we got in today.The food, service and overall experience was simply outstanding.It certainly lives up to any hype and is totally justified.If you are visiting the city and luckily enough to secure a table, you won’t be disappointed.Outstanding team Torrisi…”
“*apologies in advance for the poor quality photos - the lighting wasn't conducive to capturing how brilliant and beautiful these dishes were. I was a bit hesitant going in as there were a few mixed reviews, and of course paying $145 pp, you want to be blown away. I had recently watched the Chef's Table episode on Dan Barber and was intrigued on the vegetable focus, farm to table tasting menu at Family Meal. Also, with the daily menu change you simply do not know what you'll be served. 2 hours later - I was blown away and amazed with the entire meal. The veggies served were unlike any veggies I have tasted before. The entire meal from start to finish was enjoyable. In addition, I was surprised how much fish and meat was served (for those worried about the lack of protein). Highly highly recommend this place. Well deserved Michelin Star, and of course the service matches that distinction. Honestly surprised this place isn't as hyped as it is.”
“Tonight I ate at Mari in NYC. It was exQUISITE.Now, everybody with a mouth knows that Asian cuisine in general is typically based on a careful balance of complimentary yet competing flavor components. Salt. Sweet. Sour. Umami. Astringence. Fermentation. All sorts of things that Western culture never thought to combine until the world started to get smaller and smaller. And that combination of flavors makes a lovely "photograph" in your mouth.What isn't quite as widely discussed is that in addition to that static dimension of flavor combinations is the dance of flavors over time.The added dimension. Some Asian food doesn't give you a photograph, it plays you a movie. From the moment you put a bite into your mouth, a whole show begins to unfold and if you're anything like me you close your eyes and ride the wave ignoring all outside distractions. That isn't unique to Asian cuisine, but I would argue it is Asian cuisine that takes it to the highest level.Dinner tonight was like that.I love my friends. I love sharing a meal with them.But I was glad I was alone tonight. I didn't want to talk about it. I didn't want to hear anyone else talk about it. I didn't want to distract from the experience for even a moment. I just wanted to be in the moment. I didn't take pictures. I didn't take notes. I don't remember squat from what they told me as the tasting menu progressed. I just remember each bite.So if you're in NYC and you're in the mood to blow a stash of cash on a night to be remembered, you heard it here first: Mari NYCMy parting comment to the chef that prepared my food was "You guys are gonna OWN this city." And they will.Sit at the counter. Trust me.”
13
KJUN
“KJUN, as the clever wordplay might suggest, fuses Korean and Cajun flavors in its cooking. And as someone who loves fried food, heat and complex spice profiles, I loved so much of what this restaurant had to offer.For me, the best dish on the menu is the jambalaya. It is jam-packed with flavor from everything that goes into it, a party in your mouth - from the gochujang, pickles, cayenne, paprika, the mix of meats, etc etc. Just wow.1. Kimchi Jambalaya (Classic Cajun Jasmine Rice Jambalaya, With Housemade Andouille Sausage And Chicken Thighs, With Three-month Fermented Cabbage Kimchi) $252. NOLA BBQ Shrimp (Cast-iron Roasted Shrimp With Nola- Style Shrimp Butter, Toasted Sourdough) $273. Green Tomato Kimchi (Refreshing Green Tomato Kimchi With Ginger, Scallion, Garlic, And Jalapeño) $134. Persimmon Salad (Thinly-sliced persimmon with yuzu vinaigrette) $205. KJUN Fried Chicken (Three Pasture-raised Gochujang And Buttermilk-marinated Chicken Thighs, Twice- Fried And Served With Go-honey Sauce) $276. Cornmeal-crusted Fried Oysters (Cornmeal-crusted Fried Gulf Oysters Served With Yuzu-tabasco Aioli And Soy-Pickled Mirliton) $20”
14
LumLum
“Really like this Thai restaurant, I have been coming here more than 5 times in the past year. My favorite dish is the goong Karee and the fried fish, super delish!”
“Went to Bua for drinks and food and let me tell you it was an amazing experience! The food was awesome, Crab Rangoon is a must try. Even the ramen was tasty and fresh. Would recommend this place to everyone!”
Online Reservation Available
“I would give this place 5 stars if it wasn't for the fact that the vibe = blaring pop music. The food and plating is out of this world, but we could barely hear the server explain our dishes to us. If this is an elevated dining experience, then why am I listening to Justin Bieber and The Weeknd? I don't need to hear an autotuned artist sing about how they feel most authentic when they're high while paying that kind of bill. When your customers are adults, maybe treat them that way?”
“Strongly recommended! Perfect meal. Every dish was perfect mixed of flavors; and portions. And the service added on the amazingness of this place. We are looking forward to next season’s menu.”
“I live 2 blocks from Ivan Ramen and it is my go-to for ramen! I'm usually there when the wonderful Jhovana, a manager at Ivan Ramen, is there. She always know that I'm there while I'm doing my laundry at a nearby laundromat haha! Every time she recommends a (new) dish to me, it never fails to be out of this world delicious and they end up being my faves! My usual order is the shio ramen, but I also love the paitan, the mazemen, crispy eggplant. I LIVE for the wagyu pastrami buns and of course if I have room, I need the yuzu cheesecake. If I could go to Ivan Ramen everyday, I would! Jhovana and the whole staff are just glorious! Highly, HIGHLY recommend!!”
“Chef Ed Szymanski is so talented, not only are his fish and chips legendary but so are the other dishes on the menu. Amazing fish entrees, creative food. Trust me, you need a reservation at Dame!”
“This is a good pizzeria, but is it the second best in the world? Nope. Not even close.The hype is definitely there. I started lining up 30 minutes before it opened. There were already some people lining up, so I was able to get inside about 20 minutes after opening time. That’s about 50 minutes of waiting time. I immediately got seated as I luckily went there solo (parties of two and more were told to come back after a few hours!)Ok, the moment of truth. First of all, the menu was boring. I mean come on I know sticking to the classics is important, but could you at least be a bit more creative than any random pizzeria in Naples? Anyway, I had roasted peppers for starters. It was alright, just roasted peppers that are better than average. Then, I had to have the margherita, since this place is all about simplicity. The prices were astronomical and the expectations are getting higher, so this margherita had better be so damn good, right? By the way, it is worth mentioning that the extra “red cow 24/36-month old parmeggiano reggiano” was $4. Sure, all of the ingredients were top-quality, but honestly, the pizza was not phenomenal at all. In fact, it had a few weaknesses that affected the experience negatively:1. The pizza crust was too doughy. The first bite of each slice is delicious, the second is 50% dough, after that you would be chewing 100% dough like a goat. Amazing dough, sure, but dough, nonetheless.2. The “Sicilian sea salt” (aka sodium chloride that came from Sicily) was too coarse. Some bites were saltier than others because, apparently, the salt did not completely dissolve due to its coarseness.3. The pizza was a little burnt and the bottom had traces of burnt flour debris from the oven. If you think this is authentic, then I’ve got some bad news for you. From what I know, good pizza chefs ensure that the oven is always clean and the pizza is not burnt so that it wouldn’t have a bitter taste. Unfortunately, I experienced bitterness quite a few times here and it really distracted me from the beautiful sweetness of the tomato.4. I couldn’t see the pizza. The lighting was too dim. Why make it so fancy and formal? Pizza should be enjoyed casually, it shouldn’t be fine dining. At least not like this.I have to say that the service was great. But having visited some of the pizzerias from the top 50 list, I expected much, much more from the second best pizzeria in the world.”
“Solid food and good ambiance. Good for a date or to catch up with friends.A friend and I got the tuna tartare, uni spaghetti, and broccolini to share since we weren’t too hungry. Each dish did not miss.Service was friendly but if I can be picky, I think the amount of times my water was filled was a little excessive and at times distracted me from conversations with my friend ??♀️”
“Great place.. Amazing dishes and desserts. Amazing staff and host. Will definitely be back. —— If I had one con, it would be the speaker volume. It really needs to be at an appropriate dinner volume in that you can have a discussion with that people at your table and not shout. We asked twice for it to be lowered. But I’m unsure it was ever adjusted. Loud club-music volume while dining is just unnecessary.”
“The food is very delicious, a French bistro in NY. Onion soup is the ideal option to start on a cool day.Wonderful tuna tartare.The spaghetti bolognese was very good and the Branzino tasty.I thought the Creme bruleé was impeccable.There is a drinks bar and the place is quite noisy but fun.”
“We had an outstanding experience at Rosella last night. The food, service, and atmosphere were all top notch. Our server James was engaging and got us out of our comfort zone by surprising us with most of the dishes we were served. My husband who is not a sushi fan is now a sushi fan. We can’t wait to come back!”
“the food was amazing! we ordered a variety, including vegetables all of which were done uniquely and deliciously. our waiter, Albino, was attentive and had great suggestions.”
“KJUN, as the clever wordplay might suggest, fuses Korean and Cajun flavors in its cooking. And as someone who loves fried food, heat and complex spice profiles, I loved so much of what this restaurant had to offer.For me, the best dish on the menu is the jambalaya. It is jam-packed with flavor from everything that goes into it, a party in your mouth - from the gochujang, pickles, cayenne, paprika, the mix of meats, etc etc. Just wow.1. Kimchi Jambalaya (Classic Cajun Jasmine Rice Jambalaya, With Housemade Andouille Sausage And Chicken Thighs, With Three-month Fermented Cabbage Kimchi) $252. NOLA BBQ Shrimp (Cast-iron Roasted Shrimp With Nola- Style Shrimp Butter, Toasted Sourdough) $273. Green Tomato Kimchi (Refreshing Green Tomato Kimchi With Ginger, Scallion, Garlic, And Jalapeño) $134. Persimmon Salad (Thinly-sliced persimmon with yuzu vinaigrette) $205. KJUN Fried Chicken (Three Pasture-raised Gochujang And Buttermilk-marinated Chicken Thighs, Twice- Fried And Served With Go-honey Sauce) $276. Cornmeal-crusted Fried Oysters (Cornmeal-crusted Fried Gulf Oysters Served With Yuzu-tabasco Aioli And Soy-Pickled Mirliton) $20”
“Maki Kosaka has a lot of great things going for it, but has a few misses that make me unable to rate it the full 5 stars. A great note to start: I was able to get a reservation here day-of on a Friday night for 2 people easily. When you walk in, it's a 2 section restaurant with a small bar/waiting area up front, and a huge space in the back with the counter wrapping around the center chef space. Honestly surprised me how nice it looked. I ordered the grab roll set. 5 pieces rolls for $38. Most add ons are about $8-10, unless you get something more premium. While the price point for the set wasn't super high, I did expect slightly larger rolls. It was barely larger than a nigiri, just with more rice, and often too much sauce. I will say: the seaweed wraps used here are probably the best I've had. The fish - I can't say the same. Almost every fish from the set lacked unctuousness, and it felt like they were trying to make up for a cheaper cut by adding fats like avocado and mayo. I also ordered the crab and ikura roll, and the seared scallop roll. The crab and ikura was good, but a bit heavy on the mayo, and the seared scallop was texturally nice, but missing sweetness from the scallop. Uni roll was an $18 add on, and while satisfying to have uni, I've definitely had better in nyc. I think fish could've been a bit less mashed, with less sauce to really taste the flavor and textural difference. Finally, a pro and a con: service was FAST. Maybe a little too fast. The chef was pre-preparing rolls on the side in whatever order he wanted, and immediately setting the next roll on our plates before we were even done chewing the previous roll. We were able avoid feeling rushed by just not eating the roll immediately, but still felt like we couldn't wait too long if we didn't want to affect the freshness of the piece. I wish he would have slowed down to check in with us, rather than run away and get started on the next orders immediately. At least the wait staff was incredibly welcoming and patient with me and my friends' slow ordering speed. Didn't feel rushed to get out at all. Overall, good, but not great.”
“An amazing place!! Unique dishes, incredible wine, and really exceptional service. Such a fun spot. We absolutely love it!! Thank you guys for a wonderful night :)”
“This is a bit of an upscale tapas bar, knowledge staff, not obtrusive. It did remind me of some upscale places in Spain. Go eat tapas the Manhattans with chocolate rim omg! Food was good too!”
“Strongly recommended! Perfect meal. Every dish was perfect mixed of flavors; and portions. And the service added on the amazingness of this place. We are looking forward to next season’s menu.”
17
Don Angie
“Tried the TikTok viral restaurant. It used to be a Michelin one-star in 2021 and 2022. Although it has lost its Michelin star last year, I still think it’s my favorite Italian restaurant in NYC so far. Had a fantastic experience here!The salad turned out to be a game-changer. As someone who typically shies away from salads, Don Angie's version won me over with its unique flavors and freshness. Each bite was a testament to the restaurant's commitment to excellence.Don Angie lived up to its viral acclaim. My friend and I walked in at 9:15 pm, and we got seated in 20 minutes!! Strongly recommend this way of dining.”
18
Pastis
“The food is very delicious, a French bistro in NY. Onion soup is the ideal option to start on a cool day.Wonderful tuna tartare.The spaghetti bolognese was very good and the Branzino tasty.I thought the Creme bruleé was impeccable.There is a drinks bar and the place is quite noisy but fun.”
24 Hour Restaurants
“Great service - order at the front, cook handles the sandwich in the back. Neighborhood deli that apparently made the OG chopped cheese. It's a bit less cheesy than I thought, but it's very juicy. Love that its panini pressed? Be prepared and grab paper napkins.”
“So I am not a local New Yorker but I often come up from DC to visit. My main goal when visiting New York however is discovering and devouring delicious food. That being said, my friends and I spent a long weekend in East Village partying it up till 6am each night! I still can't believe we did that. But in the midst of our late night partying, we would stop to refuel by grabbing a deli sandwich at this small bodega. You walk in and there is a wall full of colorful signs describing multiple types of sandwiches you can order. All looked spectacular but on the first night I ordered "The Biden". All the ingredients spoke to me and man what a sandwich! The flavor explosion was incredible with sun dried tomatoes and avocado on a croissant. I forget what my buddies got but they were raving about them too. The next night I got a meatball sub with grilled onions and once again I was in Heaven. We all were. So please keep this small business going strong and check out their sandwiches. All across their walls they have photos with celebrities so clearly they are popular. Thank you Sunny and Annie! Your food was one of the best highlights of our trip.”
“Located in a convenient area within walking distance of the subway, with many shops and restaurants nearby, the room has a sleek design with minimalistic style, albeit not overly spacious. You can head to the rooftop bar upstairs to relax and enjoy the city lights at night. The staff were friendly and helpful, and there is also a café on the ground floor.If you're seeking a more traditional hotel experience, you might want to look elsewhere, as this one is more akin to an Instagram-friendly hotel.”
“Their empanadas are generous in portion and delicious!I ordered three thinking they would be tiny, but they were so delicious I ate them all anyway.The texture of the crust is more delectable than a pie crust straight out of the oven, and the meat is hot and tasty. Good sauce too.Fast and friendly service at a place open 24 hours. And they greet you with a giant pitcher of cool water.What more could you ask for?!⭐️ ⭐️ ⭐️ ⭐️ ⭐️”
“Awesome empanadas and rice & beans. My suggestion, you need to try the Viagra empanadas. A seafood lovers delight of shrimp, scallops and crab meat. Totally awesome and delicious. ?”
“I was surprised how good this place is. Randomly stopped by to have a small snack and ended up having a bunch of things.Got a bread pakora which they had made freshly, the taste was very close to home.Also got a mixed paratha, it was very simple, not too buttery, and tasted home made.The prices are very cheap too.Would surely stop next time again.”
“Had dinner here for Iftar. Actually surprised how delicious everything was. Portions were hefty. We had to take the desserts to go, and they were just as delicious ?! We will definitely be back. Thank you to the staff ??”
“Cannons Walk holds a special place in my heart, and I have cherished its natural vibe since my middle school years back at Spruce Street School, which is conveniently located nearby. This hidden gem in downtown Manhattan's NYC Seaport area beautifully combines the allure of nature with its rich historical aspects. As I walk along the well-preserved pathways, I can't help but marvel at the fascinating blend of old and new. The historical significance of Cannons Walk is palpable, reminding me of the area's maritime past and the bustling activity that once thrived here. The towering buildings juxtaposed with the serene waterfront create a captivating ambiance that truly captures the essence of this vibrant city. Cannons Walk is more than just a tranquil escape; it's a living testament to the rich heritage and ever-evolving spirit of downtown Manhattan. I feel incredibly fortunate to have grown up near this remarkable place and will continue to cherish every visit, creating new memories while honoring its historical roots.”
“This location is my favoriteeee. They have the best quality and everything is fresh. I love how moe right when he sees me he knows my order. Can’t get better than that.”
“I live in a distant land lacking worldly pleasures like discovering random alcoholic beverages at late-night delis. A place called New Jersey. In New York you can buy Four Loko at midnight and even shop on Sundays. This deli has a good selection of drinks, beef jerky and Sahale snacks, as well as friendly service and a perfect location for fellow NJ-based seekers of NYC enlightenment.”
“All-day breakfast even on weekdays, featuring all the classics (eggs, pancakes, bagels, etc.) Very friendly service as well, and great music as a bonus. No frills, just the caffeine and brunch food you want (lunch options too), and a chill atmosphere. Highly recommend!”
“We got the small soondae, (17) dakdori tang, and (31) tofu kalguksu. Everything here was delicious and super filling. The tofu kalguksu was bigger than we expected (refer to the size reference of my hand vs the bowl lol). Perfect meal for a rainy day. Highly recommend this spot!”
“It was all right. The staff was very nice. It wasn't the type of Seafood I was looking for, but the food looked fresh. You can order & ear there. It's not a restaurant per se.”
“Ppl can say whatever about being too greasy, but fried chicken is one of the best in taste wise and being super crispy. If they run out of fries, it tells you if they are good or not.”
“I enjoy this place so much and their wide variety of food and drinks that even if I have to go out of my way to get there I will quality of food a solid 10 quality of service a solid 10 quality of people a solid 10 and what else would I say I am always happy to go in for a few minutes and enjoy the conversation of the staff and the quality of their work”
“Outstanding experience! Steaks, Chicken Parm, Sides where amazing! The Vinyl Albums getting turned. Feel the hospitality from owner Kevin & wife Sophia & Staff! Just amazing! oh - the martini's and wine where amazing too!!!”
20
Au Cheval
“If you want a delicious burger, that’s the place. Excellent service by the stuff at Au Cheval, knowledgeable of their menu and very friendly. The burger obviously it’s a must, the salad is fresh and full of flavor, the wings are incredible with a bit of a kick (wet towels provided). I also recommend the bone marrow, very delicious.”
21
Valla Table
“The menu is the most delicious and authentic of Thai menus out there. I mean the sausages are all HOMEMADE! The best food by the best chef, Chuck. He is already a famous private chef and now you will be spoiled any day of the week! Just go and see for yourself or get delivery!”
Takeout Restaurants
“Genuine spicy Southern Thai food - they don't tone it down for westerners. Some dishes have an American/fusion twist like steak krapao but they were still really good. The sator (stink bean) with prawn was good and authentic! Service was friendly and although most of the reviews are 5* because they offer you a discount for leaving one, mine is genuine and I'm writing it after my visit...”
“i feel like this may be perceived as rude but i think when a restaurant is very popular it is important to say. if you are finished with dessert and you see that there is a line of people waiting to be seated please ask for your check and continue your date at the bar around the corner. anyways, taylor swift knows how to pick a strong restaurant. we enjoyed everything we ate here! to start we ordered the carrots which were a very generous portion, although they were very expensive so i guess they were a fair portion. for entrees we ordered the prosciutto and parmigiana pasta and the skate. the skate was good, nice and lemony which we enjoyed. the pasta was the star, it was so creamy and the prosciutto added a salty element. for dessert we got the panna cotta which was good but not great, i probably wouldn’t order it again. the zabaglione was amazing, the raspberries were so fresh and i absolutely loved it. the atmosphere is cute and rustic my only complaint is that it’s a little cramped because the restaurant gets so busy. the food is very good but the only downside is that it’s so expensive although i guess that’s because a lot of famous people dine here. our server was sweet but very very slow, it took us 20 minutes to put an order in and all around the process was very slow, we were here for 2 1/2 hours after being seated. i would still go back but i don’t think it’s worth stressing over a reservation or waiting in a walk-up line. if you happen to get blessed by resy notifs then i think it’s worth it.”
“Really great experience - try to get a table near the kitchen.I see a lot of raving about the Gruyère fritters, but these were probably the most disappointing item we had. They’re basically mini churros with a bit hot oily cheese. I’d skip them and try some of the other starters instead.Also, the sauce with the pork katsu wasn’t great - tasted too much like a basic mayonnaise and didn’t add much. But without it, the katsu was a bit underwhelming. The sprouts were delicious.If it’s available, get the sweet potato.”
“Really like this Thai restaurant, I have been coming here more than 5 times in the past year. My favorite dish is the goong Karee and the fried fish, super delish!”
“This was our first visit and it sure didnt dissapoint. Everything was outstanding service, food and atmosphere. I had the whole fish and my wife had the lamb and both dishes were done to perfection. We will definetly visit again and bring friends over to this hidden gem!”
“Very authentic street Mexican. Good food. You enter the establishment, order in line and then they give you your food to eat at high standing tables. Great to eat quickly and well without spending a lot.Kid-friendliness: Yes, children are accepted.”
“If you want a delicious burger, that’s the place. Excellent service by the stuff at Au Cheval, knowledgeable of their menu and very friendly. The burger obviously it’s a must, the salad is fresh and full of flavor, the wings are incredible with a bit of a kick (wet towels provided). I also recommend the bone marrow, very delicious.”
“Est. 1975Layout/atmosphere*Velvet curtains past entrance; first dining room has eight seat bar (neon lighting) and tables with leather booths; second dining room separated by a fluorescent fish tank and hostess station (tables and booths); narrow spiral staircase to left of entrance leads upstairs to restrooms, another fish tank, a couch and a boothService*GoodFood/drink*Sourdough Baguette/Country Wheat with Ploughgate butter, radishes & Sel Gris - Good; fresh bread*Steak Natural au Poivre with hand cut pomme frites (side salad) - Good; strip steak cooked right; sauce pepper kick, not too creamy; frites crispy*Raoul’s 47 (Monkey 47 Gin, Citrus, Peychaud’s Bitters, Agave) - good”
“This is the perfect place to take your friend who comes to New York often enough that people think she lives here. Get here around 4:23 on a Thursday and you’ll only wait 40 minutes in the wind to get a seat at the Coop, where you’ll spend 10 more minutes trying to puzzle through their menu. Your friends and you will pick different items, curious if it’s actually good, but once the drinks and sandwich’s come, you’ll wonder how you’ll ever go to another bar.Cocktails are a few more dollars than the average New York drink, but the quality is at least double (no pun intended).”
“How good a chicken on a skewer can be? At Torien, it's a masterpiece. It's amazing how a simple grilled chicken can be so good. So flavorful and you get to discover all the different flavors and textures of a chicken. A tru mastery of grilling. Staffs are very kind and helpful. The skewers tend to be bigger than those in Japan, and I sometimes find it too much food towards the end of the meal. Yes it's pricey, but half as pricey as many omakase sushi places that aren't even good. I have tried many other Yakitori places in NY, I think the chef at Torien serves the best Yakitori.”
“Went here for some dinner tacos. My friends have been suggesting this place for a while so on this trip to New York I went here. I tried the nopal and carne asada. I liked the carne asada and it was pretty great. It was tasty and filling. Definitely will be back again.”
“The pizza was great. Got the garlic knots too which were great. The sauce with the knots was cold though. They should heat that. Nobody wants to dip their knots in gazpacho.”
“We had a WONDERFUL time at Mala Project this week. Our server, Kyle, was extremely helpful in recommending ‘must haves’ for our appetizers, dry pot and, of course, drinks. We planned for only a quick bite to eat, but the atmosphere was so welcoming, we ordered more drinks and hung out for a while. Highly recommend this restaurant!”
“If we could give 10 Stars we would. A magical and unforgettable night. Impeccable service from the moment you step into the entrance, it felt like a different world. The food was superb, presentation a dream but what made the night was the service! Professional, cheeky and attentive, Ricardo and Mynor are an attentive dream team. The hero of the night were the desserts by the Pastry Maestro Shaun and his team. We are incredibly grateful to have experienced a night at Restaurant Daniel.Vegetarian options: A dream and so creative!Dietary restrictions: The team is so informed and flexible when it comes to dietary restrictions”
“Okay, I’ve been here a few times now and Shuka does not disappoint. I’ve been with a large group of friends and by myself. This latest time was by myself, I sat at the bar. The bartender was sooo friendly and was very attentive my entire dinner. The drinks were so good and the food is always delicious. They have a great wine selection. It’s a great place to share plates if you’re there with a group. Get the Shuka feast if you’re with 3+ !I had the gin/cucumber drink and 2 glasses of one of their wines.The dips are a great start, specifically the beet one. I also got the meatballs and then the shrimp kebab. Honestly everything was so delicious. I wish I had room for more. Finished the dinner with their olive oil cake. The absolute perfect dinner. Can’t wait to go back. Shuka should be a must visit on your list.”
22
Dame
“Chef Ed Szymanski is so talented, not only are his fish and chips legendary but so are the other dishes on the menu. Amazing fish entrees, creative food. Trust me, you need a reservation at Dame!”
“Our group of 6 came in here for lunch while being violently hungover after a bender that consisted of American Bar to the Spaniard to Roscioli to Peculier Pub. Just a rough one. I could do that in college but I really feel it now smh.All this to say, Gramercy Tavern brought us back to life.I walked in here and felt like I walked into an Anthropology. I mean that in a compliment of the highest regard... Nobody touching Anthro, idc.The seemingly hundreds of flower arrangements, the natural light flowing in, the colorful art on the walls... It's just so happy in here.I sat out on hair of the dog and ordered a black americano because I'm a warrior, haha.We started with a dozen oysters and the grilled flatbread platter... I need to go on a side quest here about this flatbread platter. This was one of the best decisions we had made all weekend, honestly probably the best.This flatbread HAS to be made in house with how it was tasting. God it was so good... It reminded me of making homemade tortillas back in elementary school on Cinco De Mayo. Those were like CRACK.When we destroyed the flatbread and there were half the dips left, our waitress came by and said "do you guys want some more flatbread?" ... We all just kind of made eye contact with each other around the table like "That's an option!?!?"We got a re-up on the flatbread and sent that to the shadow realm as well. All this to say, get the flatbread.I think 4 of the 6 of us got burgers lol, but it was so necessary with being that hungover... One of those hangovers where if you think too hard your thoughts will rattle off of your brain. I was fighting for my life.I got my burger medium rare, as that's what the recommend and it was a little too rare for me ahahha but nobody to blame but myself, because I asked for this. Still good though don't get it twisted. The chips that came with the burger were perfect as well.For dessert, we got the Apple Cider donuts and the Chocolate Chunk Cookie. When the apple cider donuts came my internal dialogue was like "Damn, $18 for 3 little donuts" ... but I've never been so happy to be proven wrong. These were the best donuts I've ever had in my life. Granted, I'm not the biggest donut guy ever but I have dabbled, and these are IT!I also need to highlight the staff, as they are LOCKED in here. Bringing all our plates at the same time and clearing them in unison is such a small attention to detail that makes a HUGE difference. It’s not in a try hard way either. They are always smiling and seem genuinely happy to be working here, and it’s infectious. I actually just got back from the Locked In Factory, and they knew the entire Gramercy Tavern staff…One of the best vibes of any restaurant I have been to in New York City, even while battling a ruthless hangover. I'LL BE BACK FOR THAT FLATBREAD! FLATBREAD ALL STARS!IG @jnov_Tiktok @jnov__”
“Have been back a number of times already (both in the Parlor and in the Taproom) and continue to have great experiences. Was at the Taproom on a Friday evening for dinner, it was busy but felt energetic and lively. Our server remembered us from our previous visits and she was terrific. The menu changes occasionally and provides some different selections. Tonight we had the Lamb Stew which is one of our favorites and also enjoyed the All Day Irish Breakfast (may seem to be a little unusual to have it for dinner but it was great!) Highly recommend!”
Drive-Thru Restaurants
“Delicious and creamy gelato with a lot of vegan options. We opted for the fig ricotta one — don’t miss out on this flavor!! Lines get very long but moves fast.”
“The beautiful, intimate atmosphere and absolutely top notch comfort food would be worth it alone - BUT the service was also awesome. After we were graciously seated without a reservation (try to book ahead because you really won't want to miss this place), the staff was so kind, friendly, and attentive. Absolutely everything we had was wonderful but the knafeh actually brought a tear to my eye. ❤️ Absolutely would recommend 5 out of 5 stars.”
“Besides the fact that the service was excellent, from start to finish, the food was truly outstanding, beginning with a generous slab of parmesan cheese with bread at the beginning. I had the tomato soup, served piping hot as it should be, with melted cheese at the bottom of the bowl--wonderful touch! Had the Ramerino salad as a second course which was served with a light lemon/olive oil dressing--fantastic--followed by the spaghetti alla chitarra, which was great. The portions were generous throughout. If you like Italian food, you'll love this place--fresh, excellent ingredients beautifully prepared and plated.”
“Delicious, fresh dumplings, served when ready. Had crab/pork soup dumplings, 6. Two were stuck to the bottom, so no soup :( Fresh veg dumplings too, but both sets of fillings were fine, on the bland side. Cooked well- not overdone. Really hard to flag anyone down to get anything needed, but it eventually arrived. I like this place! It's good/ok. Would love to try more food. They were out of the Asahi I ordered.”
“Thanks to the food here, I was able to travel to New York while recharging my energy. For me, who was embarrassed by the salty, simple taste and expensive food in New York... It was my 'oasis' while I was in New York. I visited it every day for 5 days. Boss, you will prosper!”
“Yum! Of the 4 times I’ve been here, it does not disappoint. I’ve always been seated quickly. The servers are attentive and the food is just fantastic. Their shumai is some of the best I’ve ever had✨?”
“This place is the quintessential Mediterranean restaurant. The food is fresh, light and delicious. Just went from brunch and they had live music, and the service was excellent as well. The wait staff is very professional and attentive. Do yourself a favor and order the The Turkish Breakfast plate to get a great taste of the region. Definitely coming back!”
“The food is good here. It's not like... to die for. But it's good. I'm honestly just writing this review to let them know that I'm upset that the truffle mushroom pizza (i don't remember the actual name of the dish but it was something like that) is off the menu. That pizza was probably top 5 foods I've ever experienced in my life. And the day that was taken off the menu was the day I stopped eating here. Tbh everything else is too expensive for what it is. But that pizza was insaneeee. Bring it back!!”
“For the late night hours, convenience of location, swiftness of preparation, affordability and, finally, for the food itself. For all of these reasons it’s a definite five stars for me.I’ve tried the palak paneer Frankie (spinach + paneer cheese), the masala unda Frankie (the most basic one with omelette and spices), the baigan bartha Frankie (fire roasted eggplant) and the mango lassi so far. What I appreciate about all the Frankies (& a feature they all share) is how fresh and vegetable-heavy and healthy-feeling they all are. —Not very common for quick, late night street food snacks. Decently filling as well. The masala unda one has a lovely crisp, fresh, “herby”, minty seasoning - it’s very nice. Mango lassi was delicious too.To me you’re getting good value for money here.”
“Considering this is Times Square in New York, the food was excellent and the prices were reasonable and even on a super busy evening, and a party if 7, we only had to wait 40 minutes.”
“4 stars because of the highly decorated room. Great ambiance, although the music was a bit weird sometimes. The cauliflower was a bit bland and the cheese and bread it came with a bit stale. The croquetas were too salty. Spanakopita was on point. Good wine selection!”
“Nice sushi place in east village. It has the sports bar ambient with Japanese food. If you want to go to a relaxed place and enjoy very decent rolls, this is your place. Lots of young people, cheerful ambient and relaxed atmosphere. Rolls are pretty good, western versions but tasty and fresh. Good prices for New York.”
“I recently visited Treadwell Park with my colleagues after work and had a fantastic experience! The selection of beers was impressive, catering to all tastes, and the ambiance was just perfect for unwinding. We particularly enjoyed the ping pong table and Jenga, which added a fun and interactive element to our evening. What stood out most was the exceptional service we received from the bartender, who was attentive, friendly, and genuinely made our experience more enjoyable. I highly recommend Treadwell Park to anyone looking for a great spot to relax, enjoy some excellent beers, and have a good time with friends or colleagues. Definitely a gem in the city!”
“Entering Mishka transports you into another realm. The densely packed knickknacks, chandeliers, velvet upholstery, and plants instantly notify you that you have not entered a restaurant, as you supposed, but an antique shop; or possibly your grandmother's apartment.The service is phenomenal. The food, abysmal. To be fair I'm not really an eastern European food enjoyer, but some dishes were definitely not supposed to be cold.It's all made up for by the mesmerizing display. An endless stream of gold bars, stacks of cash, money spitting out of printers, diamonds cascading into a pile, and on, and on.Please visit this establishment. You will not be disappointed.”
“Daysi was the perfect host. She was very attentive and friendly. This was my first visit to Bless up and it was a great experience. Food is good, atmosphere is chill and the happy hour hits every time. I'm going to post my review on tiktokDietary restrictions: Seafood allergies”
25
Mel's
“Great place.. Amazing dishes and desserts. Amazing staff and host. Will definitely be back. —— If I had one con, it would be the speaker volume. It really needs to be at an appropriate dinner volume in that you can have a discussion with that people at your table and not shout. We asked twice for it to be lowered. But I’m unsure it was ever adjusted. Loud club-music volume while dining is just unnecessary.”
26
Semma
“Food was great, very wholesome with diverse flavours. Service was amazing too. Frest was our server and he was extremely attentive and friendly and made it extra warm. Thanks, Frest, for your service!”
“Fantastic food, great service and peaceful ambience. The restaurant has plenty of seating and I would recommend it for large parties of 6-12. The most unique aspect of the menu is that appetizers and entrees are divided region (N, S, E, W) wise, which is a great way to provide a representative culinary experience. Their beverage selection was really good and I would recommend the thai ice tea, thai coffee and bee's water for refreshing summer drinks. The desserts are an absolute must.Highly recommend for a family dinner or hearty meal with friends.Vegetarian options: The kitchen can do a vegetarian version of most dishes.Dietary restrictions: The kitchen was also very accommodating with allergies. Someone in our party had peanut allergies, and knowing that thai food usually contains lot of nut based sauces, Mitr still provided a safe eating experience.”
Fine Dining
“Outstanding experience! Steaks, Chicken Parm, Sides where amazing! The Vinyl Albums getting turned. Feel the hospitality from owner Kevin & wife Sophia & Staff! Just amazing! oh - the martini's and wine where amazing too!!!”
“Great spot to have dinner before the theater. Wonderful service, great ambience. It’s definitely pricey but expected for the location.I would recommend getting the leeks, escargots, and the halibut. The martinis are also wonderful!”
“What an incredible meal! Get the quail egg special from the secret menu. The only thing better than the food was the chef’s incredible energy, positivity, and ability to connect with the customers.”
“A must for caviar lovers….It’s a luxurious experience with top-to-top feel and a menu to boot. We are upstairs for a small and cozy dining experience…but you can also sit at the bar or go to the lounge in the back-all on the first floor.”
“Our group of 6 came in here for lunch while being violently hungover after a bender that consisted of American Bar to the Spaniard to Roscioli to Peculier Pub. Just a rough one. I could do that in college but I really feel it now smh.All this to say, Gramercy Tavern brought us back to life.I walked in here and felt like I walked into an Anthropology. I mean that in a compliment of the highest regard... Nobody touching Anthro, idc.The seemingly hundreds of flower arrangements, the natural light flowing in, the colorful art on the walls... It's just so happy in here.I sat out on hair of the dog and ordered a black americano because I'm a warrior, haha.We started with a dozen oysters and the grilled flatbread platter... I need to go on a side quest here about this flatbread platter. This was one of the best decisions we had made all weekend, honestly probably the best.This flatbread HAS to be made in house with how it was tasting. God it was so good... It reminded me of making homemade tortillas back in elementary school on Cinco De Mayo. Those were like CRACK.When we destroyed the flatbread and there were half the dips left, our waitress came by and said "do you guys want some more flatbread?" ... We all just kind of made eye contact with each other around the table like "That's an option!?!?"We got a re-up on the flatbread and sent that to the shadow realm as well. All this to say, get the flatbread.I think 4 of the 6 of us got burgers lol, but it was so necessary with being that hungover... One of those hangovers where if you think too hard your thoughts will rattle off of your brain. I was fighting for my life.I got my burger medium rare, as that's what the recommend and it was a little too rare for me ahahha but nobody to blame but myself, because I asked for this. Still good though don't get it twisted. The chips that came with the burger were perfect as well.For dessert, we got the Apple Cider donuts and the Chocolate Chunk Cookie. When the apple cider donuts came my internal dialogue was like "Damn, $18 for 3 little donuts" ... but I've never been so happy to be proven wrong. These were the best donuts I've ever had in my life. Granted, I'm not the biggest donut guy ever but I have dabbled, and these are IT!I also need to highlight the staff, as they are LOCKED in here. Bringing all our plates at the same time and clearing them in unison is such a small attention to detail that makes a HUGE difference. It’s not in a try hard way either. They are always smiling and seem genuinely happy to be working here, and it’s infectious. I actually just got back from the Locked In Factory, and they knew the entire Gramercy Tavern staff…One of the best vibes of any restaurant I have been to in New York City, even while battling a ruthless hangover. I'LL BE BACK FOR THAT FLATBREAD! FLATBREAD ALL STARS!IG @jnov_Tiktok @jnov__”
“I could not have enjoyed my mealtime at Le Gratin more. I felt welcomed by each member of the staff with whom I interacted. Each dish I sampled was executed with obvious talent & craftsmanship. I could not conclude any particular seat at Le Gratin was a bad one, which attests to the great care and guest oriented focus achieved by the curator of the spaces within. Beautiful vintage light fixtures. Standouts for me were the duck rilletes, the dessert wine ( a PASSITTO DI PANTERELLA ), and the day’s special- an angus rondel with brioche and foil gras on top. I’ll never forget this experience.”
“TLDR: Replacing what was The Breslin is now Koloman. This is a very European restaurant. I've only been for lunch but for this level of dining, probably one of the better prefixe menus. I think the focaccia is worth it and for my selections, tartare, schnitzel and strudel.I went through a week of just eating a lot of fancy lunches solo. This day I hit up Koloman as I was curious about their prefixe for awhile.I added the warm pumpkin focaccia and yeah - that was tasty. Definitely rubbed in plenty of oil but it was nicely crispy on the outside but oh so fluffy on the inside. That butter was something else too.For the selections I started with the tartare. Typical french preparation, not too eggy or rich. Adequate acidity and very flavorful.Schnitzel. I wanted to like this a bit more but it was still good. The schnitzel coating was quite thin but maybe the way it was plated on top of each other - it kind of steamed out the coating and it just fell off. I liked the warm potato salad that accompanied it. I still am not a fan of lingonberry but I can appreciate it.Strudle. Very thin layers, tasty but maybe too much powdered sugar for my preference.Overall - I liked the food enough that Id' be back and maybe try some other things on the menu. Standout for me on this meal though? Focaccia, tartare.”
“O.M.G. The ultimate if you’re looking for a traditional and historic chophouse/ steakhouse that channels the 19th century in the best possible way. A James Beard Award winner and a must-try for red meat enthusiasts. Vegans and vegetarians can also eat well by selecting from the thoughtfully-executed side dishes. I can’t recommend Keens highly enough.DETAILS:Decor: Full of character, including 19th and early 2Oth century portraits and framed newspaper circulars; traditional ceiling-mounted racks displaying meerschaum pipes; and period lighting.Service: Gracious and well-executed, from the welcome at the front desk through the delivery of menus to the taking of orders and the delivery of food. Our server, Marianne, was delightful and couldn’t have been more attentive to our needs.Drinks: Beautifully-executed cocktails and an excellent wine list, including by-the-glass options. Companion’s New York sour, a bourbon sour, was delicious. The Pimm’s Cup, a traditional British cocktail containing Pimm’s No. 1 gin liqueur, lemon juice and ginger, was exceptional. I modified mine to be light on Pimm’s No. 1 (club soda was substituted for some the alcohol), and the end result was much like a tart and refreshing ginger lemonade. Amazing. As our experience suggests, Keens is definitely a place to indulge in cocktails. We also loved our wines by the glass and the Poire William (pear brandy) that we shared after dinner.Complimentary Foods: The first items delivered to your table, gratis, will be rolls and butter and a traditional relish plate (carrots, celery, Roquefort dressing.) All are delicious, prolong the excellent cocktails, and make the diner long for a return to complimentary relish and bread plates at all dining establishments.Entrees: Keens’ mutton chop is iconic and the source of its James Beard Award. The standard mutton chop is 2 inches thick and weighs 26 Oz. The “Taste of Mutton” is a 10 Oz chop — far more generous than its name would indicate and more than enough for those of average appetite. Both mutton chops are accompanied by delicious steamed escarole.If this is your first experience of a mutton chop (as was the case for me), you can liken Keens’ chop to a beautifully-prepared, very large lamb chop. Hearty and deeply flavorful, but not gamey. Keens advises you to order the same level of doneness that you’d try in a steak. I went with medium rare (versus my usual rare), and it was delicious. I’d even trust Keens with rare next time around.Keen’s filet mignon is also excellent, but the exceptional mutton chop is hard to beat. The prime rib looks incredible, too.Side Dishes: Largely vegetarian or vegan, generously portioned, and expertly prepared. We tremendously enjoyed the creamed spinach and sautéed field mushrooms.All told, Keens was an exceptional dining experience. I’m looking forward to returning.”
“The care and creative that’s put into each dish is superb. The pre-fix is an excellent deal. And it’s fam friendly even though the food is avant-garde in style. Nice service.”
“The experience was good overall. The staff was very attentive but not disruptive of our conversations. Our seats weren’t the best because I was sat at the very end of a long row of tables and kept making awkward eye contact with the person on the other end. The food was creative, I especially enjoyed the bossam. The duck sauce was superb and the goguma bingsu was the perfect finish to my night. I thought the cheese donuts with the combination of sweet and savory were superb but my friend didn’t like it so much. The uni also could have been more fresh especially with the 45$ extra MP charge. The recommended cocktails were generally good apart from the last one which was too bitter for me personally. Around 250pp after surcharge and cocktails. Would recommended this place for people first time trying Korean omakase. It does get busy even on a rainy weekday so make reservations in advance.”
“Only ordered a la carte (seems better value), so thoughts are based on that. Good quality skewers and variety of cuts/flavors - yuzu koshou, gizzard, etc. I would say that ambiance isn't great - can feel a little gimmicky with the separated sections and bamboo interior - but the food does a good job of fulfilling the craving for authentic yakitori.”
“Great Hospitality from Emily. She was very helpful with explaining everything on the menu and making sure our experience was fantastic. Will definitely be coming back here.”
“Absolute top of the line dining experience. My wife and I have been to numerous Michelin starred restaurants and after a while you feel like you’re just eating the same 17 course tasting menu over and over again. Luckily, Le Pavillon allows you to order proper portions and have a real meal and the overall experience was way more impressive than the already high expectations we had.I started with a take on chicken soup which was impressive and delicious, my main was a beef duo with incredible vegetables and sauces, and I finished with the best banana pudding I’ve ever had. My wife had an onion tart that was a play on French onion soup, incredible duck, and then a play on an ice cream cake.The service was impeccable and friendly without being snobby at all and the decor was beautiful, with an entire indoor garden in a high rise with tons of storefront glass. Look one way and there was nature - look the other and it’s the city. Everything was impressive and wonderful and we’ve already talked about returning.”
“Te amo Mission Ceviche! My Boyfriend took me here for my birthday. The entire staff treated me like a King! The customer service at this restaurant is absolutely incredible! The food is a gastronomical fantasy. Incredible flavors, fresh ingredients, truly mouth-watering meals. My Boyfriend is from Peru and he says Mission Ceviche is like coming home for him. He is practically obsessed with the two ceviche dishes (Mixto y Classico). For me it is the short ribs. O-M-G I don’t think I have EVER had a meal so memorable and incredibly delicious. To be honest my words do not do the deliciousness of this meal justice. Simply put...it is oh so good. The short rib is cooked to perfection and is so tender you can eat it with a spoon. The accompanying sides are the perfect compliment. The sauce that’s used...I hope they bottle it because I would buy vats of it! The rice with choclo is sublime. The tres leches rich, creamy and absolutely decadent. The food is amazing. The interior of the restaurant is gorgeous. The music is fiyah. The location is super convenient—a half a block to the subway and Crosstown bus. What really sets Mission Ceviche apart is the incredible Maitre’d Carlos. He treats all patrons the same...from babies in strollers to celebrities. He is so incredibly kind, humble, gracious, charming, intelligent, professional and inspiring. He is passionate and proud. It is awesome to see him keep the atmosphere ebullient and festive and the food flowing. He manages it all so effortlessly. I think it is because he honestly loves his chosen career and when you’re happy and you know it “work” is pure joy. That joy Carlos gives it to all of the Mission Ceviche patrons. This was not me and my Boyfriend’s first time dining at Mission Ceviche. We are now greeted by our first names when we arrive. Carlos is there and he has the biggest smile and we know that we are in great hands and know we will eat well. Every dining experience at Mission Ceviche is amazing! Go to this restaurant...make the reservation...you will not be disappointed...trust me! Bravo Carlos and the entire Mission Ceviche staff.”
“We had a fantastic evening. The Essential Menu was great in terms of taste and the corresponding wines were fantastic. The service was always friendly and very accommodating. We will be back. Highly Recommended.”
28
Mari
“Tonight I ate at Mari in NYC. It was exQUISITE.Now, everybody with a mouth knows that Asian cuisine in general is typically based on a careful balance of complimentary yet competing flavor components. Salt. Sweet. Sour. Umami. Astringence. Fermentation. All sorts of things that Western culture never thought to combine until the world started to get smaller and smaller. And that combination of flavors makes a lovely "photograph" in your mouth.What isn't quite as widely discussed is that in addition to that static dimension of flavor combinations is the dance of flavors over time.The added dimension. Some Asian food doesn't give you a photograph, it plays you a movie. From the moment you put a bite into your mouth, a whole show begins to unfold and if you're anything like me you close your eyes and ride the wave ignoring all outside distractions. That isn't unique to Asian cuisine, but I would argue it is Asian cuisine that takes it to the highest level.Dinner tonight was like that.I love my friends. I love sharing a meal with them.But I was glad I was alone tonight. I didn't want to talk about it. I didn't want to hear anyone else talk about it. I didn't want to distract from the experience for even a moment. I just wanted to be in the moment. I didn't take pictures. I didn't take notes. I don't remember squat from what they told me as the tasting menu progressed. I just remember each bite.So if you're in NYC and you're in the mood to blow a stash of cash on a night to be remembered, you heard it here first: Mari NYCMy parting comment to the chef that prepared my food was "You guys are gonna OWN this city." And they will.Sit at the counter. Trust me.”
29
Pylos
“This was our first visit and it sure didnt dissapoint. Everything was outstanding service, food and atmosphere. I had the whole fish and my wife had the lamb and both dishes were done to perfection. We will definetly visit again and bring friends over to this hidden gem!”
“O.M.G. The ultimate if you’re looking for a traditional and historic chophouse/ steakhouse that channels the 19th century in the best possible way. A James Beard Award winner and a must-try for red meat enthusiasts. Vegans and vegetarians can also eat well by selecting from the thoughtfully-executed side dishes. I can’t recommend Keens highly enough.DETAILS:Decor: Full of character, including 19th and early 2Oth century portraits and framed newspaper circulars; traditional ceiling-mounted racks displaying meerschaum pipes; and period lighting.Service: Gracious and well-executed, from the welcome at the front desk through the delivery of menus to the taking of orders and the delivery of food. Our server, Marianne, was delightful and couldn’t have been more attentive to our needs.Drinks: Beautifully-executed cocktails and an excellent wine list, including by-the-glass options. Companion’s New York sour, a bourbon sour, was delicious. The Pimm’s Cup, a traditional British cocktail containing Pimm’s No. 1 gin liqueur, lemon juice and ginger, was exceptional. I modified mine to be light on Pimm’s No. 1 (club soda was substituted for some the alcohol), and the end result was much like a tart and refreshing ginger lemonade. Amazing. As our experience suggests, Keens is definitely a place to indulge in cocktails. We also loved our wines by the glass and the Poire William (pear brandy) that we shared after dinner.Complimentary Foods: The first items delivered to your table, gratis, will be rolls and butter and a traditional relish plate (carrots, celery, Roquefort dressing.) All are delicious, prolong the excellent cocktails, and make the diner long for a return to complimentary relish and bread plates at all dining establishments.Entrees: Keens’ mutton chop is iconic and the source of its James Beard Award. The standard mutton chop is 2 inches thick and weighs 26 Oz. The “Taste of Mutton” is a 10 Oz chop — far more generous than its name would indicate and more than enough for those of average appetite. Both mutton chops are accompanied by delicious steamed escarole.If this is your first experience of a mutton chop (as was the case for me), you can liken Keens’ chop to a beautifully-prepared, very large lamb chop. Hearty and deeply flavorful, but not gamey. Keens advises you to order the same level of doneness that you’d try in a steak. I went with medium rare (versus my usual rare), and it was delicious. I’d even trust Keens with rare next time around.Keen’s filet mignon is also excellent, but the exceptional mutton chop is hard to beat. The prime rib looks incredible, too.Side Dishes: Largely vegetarian or vegan, generously portioned, and expertly prepared. We tremendously enjoyed the creamed spinach and sautéed field mushrooms.All told, Keens was an exceptional dining experience. I’m looking forward to returning.”
Cheap Eats
“My partner and I came after a tough workout recently on a Saturday afternoon, as Revelie had been on our radar for a few months! The wait wasn't terribly long at 3:30 (we waited about 30 min outside, though it was cold). The food was tasty and good quality, I liked the chopped cheese the most. Fun diner feel too! There was a minor holdup to actually get the food, but definitely worth it once we actually got to try it. Would recommend!”
“One of the best Chinatown hidden gems. They specialize in Hong Kong hawker style rolled rice noodle with fish balls. It's the only place that makes it just like the ones you get in Hong Kong.”
“Overall - really unique spot that I recommend!The food was the highlight. Kangaroo tartare is a must (details stood out - the homemade chips on down) and the monkfish was one of the more unique fish dishes (along with some incredibly flavorful fried sunchokes) we’ve ever had. The venison heart skewers were tasty and fun, but nothing to write home about and I’d probably skip them next time.Wine menu was solid and the glasses we had were new to us/also well priced.Service was good overall - had a mix of team members working with us and the owner (?) came by multiple times to make sure everyone was doing okay, which was a nice touch.Ambiance-wise it was so so because we were in the back and also sat in between other seatings so it was oddly empty for part of the meal, but I chalk that more up to circumstance than the restaurant itself.The check - we paid $220 for two small plates, one large plate, and 4 glasses of wine. This isn’t bad largely because the wine glasses were well priced and we didn’t eat a ton. The food is definitely on the pricier side for the dish size ($25-30 for small plates, $50+ for large) but not super expensive.”
“I love Los tacos. It’s seriously one of the best meals in NYC for the best price. Super clean and always delicious.Luis P adds a great touch of hospitality. Always checking in guests. I’m there 3-4 days a week and he always takes care!”
“Delicious bagels! Went there on a Sunday morning ~11AM and pleasantly surprised that the line wasn't too long. Waited for around 10mins and staff were super efficient. Ordered a whole wheat everything bagel (untoasted) which was super fluffy on the inside and had a nice crunchy exterior. Garlic and chive tofutti was also flavorsome and uber generous with the serving size :) Will be back if I'm ever in the UWS!”
“If you oversea and looking for some affordable and authentic cheong fun, this is the place to go. Small shop located in Chinatown with a busy kitchen. Order to made, might take a little time but freshness guarantee. Pricing is the plus point compared to other nearby. The cheong fun texture is unbeatably soft and thin, portion size is great and the sauce provided are awesome too. Will come back again to try other.”
“4.4 stars. Reasonably priced boxed take to take home stuffed buns. The bun is very light and fluffy. The red roast pork filling was a good amount and the taste was pretty good. We liked the smaller, slightly sweet, baked, 8-to-a-box, red roast pork buns better because of the higher meat to bun ratio. I tried the salted egg custard bun for the first time and it was pretty good. Comparable to Go Believe Bakery on Grand, which always has a consistent amount of meat but less airy bun.”
“When I came first time I got Roasted duck with rice duck is awesome but I did not riceSecond time I got duck without rice and its delicious this is definitely best duck place in ”
“I’m confused at the hype of this place. The staff were very attentive and friendly, but I cannot rave about the pizza. It was good but there’s better at other places in NYC. If there’s a line when you go, it moves pretty fast. The inside of the restaurant is a nice old school atmosphere.”
“Amazing, uncomplicated food that's tasty and really good value. The challah bread is particularly good, and I love the potato soup. It's also a very welcoming place to eat if you're on your own - just take a seat at the counter!”
“I had never really eaten Chinese before this restaurant.Absolutely delicious. All.Small onion service.Truly remarkable.On the other hand, I chose a spicy dish, I was told 7/10..Well I had never eaten spicy food either!! ?A must do!”
“Solid, well-seasoned, tender, and juicy fried chicken. I’ve heard about how spicy the fried chicken is, so I got scared and ordered the lowest spice level. I’m happy to report it had zero spiciness. If you like a little bit of heat, you should order the second lowest spice level.”
“Definitely recommend Ceviche and Shrimp Scampi, the sauce for each is highlight. Lasagna is good too, just maybe I was expecting more tomato sauce. Next time I would like to try panini, it seems perfectly toasted (for other table?)”
“Really tasty coffee with unique flavors. The guy working there was really friendly and helpful, guiding us through the different signature drinks and flavors they have. One of my favorite coffee shops for sure.Pro Tip: there are additional flavors on the back of the list of flavors on the counter. I got an iced cardamom latte and it was excellent.”
“Decided to stop in after school and so glad I did. Staff was nice and decided on the lemon poppy cruffin and it was just sweet enough where it wasn’t totally overdoing it. I went closer to closing time but there was still a good selection. Would definitely recommend and return next time earlier in the day ?”
31
LittleMad
“I would give this place 5 stars if it wasn't for the fact that the vibe = blaring pop music. The food and plating is out of this world, but we could barely hear the server explain our dishes to us. If this is an elevated dining experience, then why am I listening to Justin Bieber and The Weeknd? I don't need to hear an autotuned artist sing about how they feel most authentic when they're high while paying that kind of bill. When your customers are adults, maybe treat them that way?”
32
Daniel
“If we could give 10 Stars we would. A magical and unforgettable night. Impeccable service from the moment you step into the entrance, it felt like a different world. The food was superb, presentation a dream but what made the night was the service! Professional, cheeky and attentive, Ricardo and Mynor are an attentive dream team. The hero of the night were the desserts by the Pastry Maestro Shaun and his team. We are incredibly grateful to have experienced a night at Restaurant Daniel.Vegetarian options: A dream and so creative!Dietary restrictions: The team is so informed and flexible when it comes to dietary restrictions”
33
JUA
“Finally came after being told so many good things about this place. I have to say the March tasting menu is very nicely curated. I liked everything, and my mom enjoyed all the courses as well. The signature caviar kim exceeded my expectations; the seaweed was extremely crispy that it breaks as soon as you bite on it, making it easy to eat. We added abalone to the porridge, which was the right thing to do. The porridge itself is a bit on the salty side but not bad. Love the super crispy skin of the black cod, and the leek sauce on top of it. The dry aged and fire roasted duck dish also tasted really good. The playful plate of tiny bites that go with the duck dish complement the meat well. Two dessert dishes also pretty good. The pear sorbet was super creamy and fresh, it’s like you are biting into pear shaved ice. Then the donut with the brown sugar almond ice cream perfectly concluded the experience. I do want to caveat that maybe some ppl had an underwhelming experience because of different menus, but as far as the March menu goes, I would definitely recommend.”
34
Shuka
“Okay, I’ve been here a few times now and Shuka does not disappoint. I’ve been with a large group of friends and by myself. This latest time was by myself, I sat at the bar. The bartender was sooo friendly and was very attentive my entire dinner. The drinks were so good and the food is always delicious. They have a great wine selection. It’s a great place to share plates if you’re there with a group. Get the Shuka feast if you’re with 3+ !I had the gin/cucumber drink and 2 glasses of one of their wines.The dips are a great start, specifically the beet one. I also got the meatballs and then the shrimp kebab. Honestly everything was so delicious. I wish I had room for more. Finished the dinner with their olive oil cake. The absolute perfect dinner. Can’t wait to go back. Shuka should be a must visit on your list.”
“This is the perfect place to take your friend who comes to New York often enough that people think she lives here. Get here around 4:23 on a Thursday and you’ll only wait 40 minutes in the wind to get a seat at the Coop, where you’ll spend 10 more minutes trying to puzzle through their menu. Your friends and you will pick different items, curious if it’s actually good, but once the drinks and sandwich’s come, you’ll wonder how you’ll ever go to another bar.Cocktails are a few more dollars than the average New York drink, but the quality is at least double (no pun intended).”
36
Hav & Mar
“The specialty cocktails are perfection and combine unusual flavors to create YUM. The beet salad and the scallop appetizer was very flavorful and the whole branzino was broiled to perfection. Don't miss the bread basket.”
37
Contento
“An amazing place!! Unique dishes, incredible wine, and really exceptional service. Such a fun spot. We absolutely love it!! Thank you guys for a wonderful night :)”
38
Oceans
“This is the BEST fish restaurant in the city! We have been coming here for years now and it never disappoints. We love to start with the whole sashimi fish in olive oil and sea salt...delicious! And we end with a whole bronzino grilled and also amazing!!! And lots of different stuff in between...”
39
Nemesis
“The food was amazing. My ribs had saffron on them. The steak was perfectly medium rare. Loved the scallop crudo. It's been feeling harder and harder to find outstanding food at this price point, but I'll definitely be coming back. The service was also on point- not intrusive at all, definitely timely.”
“This is a bit of an upscale tapas bar, knowledge staff, not obtrusive. It did remind me of some upscale places in Spain. Go eat tapas the Manhattans with chocolate rim omg! Food was good too!”
41
Rubirosa
“Hands down best pizza we had while visiting NYC. We also tried several other spots (Roberta‘s, Best Pizza etc.), but the Rubirosa Supreme had us coming back three times in one week. Well worth the wait!”
42
Avant Garden
“This was a fantastic experience! From the moment we stepped inside, the staff was courteous, engaging, helpful and knowledgeable. We had a party of 3, and ordered 6 dishes. Each dish came out as it was made and each dish was absolutely delicious. A person in our party had a gluten allergy which was no problem and accommodated with ease. We come to NY every year and this will absolutely be a place we revisit again and again! Vegans, vegetarians and omnivores alike will appreciate the dishes and be amazed with the taste! Highly recommended!”
“Not a huge fan of their ramen. Got the classic tonkatsu ramen. The soup base has too strong of dashi flavor which overpowers the tonkatsu flavor. The charsu were super thinly sliced, lack depth and flavor. Not charred. I've been to hundreds of ramen joint both here in the states and Japan. This one is good but nothing to rave about.”
“Ambiance is always low key and chill no matter how packed this place gets the vibe is always chill and never rushed.. as many places in city are crammed this one is no exception. After being say in between two dinner parties along the benches we felt smothered and opted for seats at the bar. Ofc, the chicken is worth it all. Its almost a crime to eat here and not have the crispy seasoned to perfection chicken drizzled with hot honey!!! 10/10 recommend! Enjoy”
“Easy to walk in, delicious food. Even my picky 8 year old loved it (he had the spare ribs appetizer).Kid-friendliness: Menu is for adults and older kids but is well marked so spicy foods are easily avoided for kids.”
“Will come back just for the crab bucatini - incredible. The striped bass was also top tier. Unique take on the mille feuille but so delicious. Cocktails were potent and only needed one!”
47
Shukette
“Al of them are very good! Frena was awesome, hummus and artic dip (my fav) was good!! The lamb/beef meatball was amazing too and the sauce that came with it was creamy and tastes like mushroom! We got complimentary cabbage it was spicy!We didnt wait on Fri 5.30 pm but got seated outside”
48
Sami & Susu
“Overall fairly interesting food. The muhammara and scallop crudo were my top 2 dishes. Our group of three all liked the muhammara and we asked for an extra order of the bread. I feel the vegetables dish were no more special than what you would find at a Chinese restaurant.”
49
Maki Kosaka
“Maki Kosaka has a lot of great things going for it, but has a few misses that make me unable to rate it the full 5 stars. A great note to start: I was able to get a reservation here day-of on a Friday night for 2 people easily. When you walk in, it's a 2 section restaurant with a small bar/waiting area up front, and a huge space in the back with the counter wrapping around the center chef space. Honestly surprised me how nice it looked. I ordered the grab roll set. 5 pieces rolls for $38. Most add ons are about $8-10, unless you get something more premium. While the price point for the set wasn't super high, I did expect slightly larger rolls. It was barely larger than a nigiri, just with more rice, and often too much sauce. I will say: the seaweed wraps used here are probably the best I've had. The fish - I can't say the same. Almost every fish from the set lacked unctuousness, and it felt like they were trying to make up for a cheaper cut by adding fats like avocado and mayo. I also ordered the crab and ikura roll, and the seared scallop roll. The crab and ikura was good, but a bit heavy on the mayo, and the seared scallop was texturally nice, but missing sweetness from the scallop. Uni roll was an $18 add on, and while satisfying to have uni, I've definitely had better in nyc. I think fish could've been a bit less mashed, with less sauce to really taste the flavor and textural difference. Finally, a pro and a con: service was FAST. Maybe a little too fast. The chef was pre-preparing rolls on the side in whatever order he wanted, and immediately setting the next roll on our plates before we were even done chewing the previous roll. We were able avoid feeling rushed by just not eating the roll immediately, but still felt like we couldn't wait too long if we didn't want to affect the freshness of the piece. I wish he would have slowed down to check in with us, rather than run away and get started on the next orders immediately. At least the wait staff was incredibly welcoming and patient with me and my friends' slow ordering speed. Didn't feel rushed to get out at all. Overall, good, but not great.”
50
Essex
“Had such a good brunch experience here. Nicole our server absolutely killed it & I cant recommend this place enough - amazing food, never saw the bottom to bottomless & great atmosphere!”
“Delightful authentic Spanish find with a beautiful interior, menu, wine list and the garden seating area is just magical - had a reservation and we sat under the transparent roof listening to the rain while enjoying tapas all night. Will be back whenever we’re feeling up for deliciosa comida española! ?? ps. Be sure to try the NYC x Espana basque cheesecake - WOW!”
“Great Hospitality from Emily. She was very helpful with explaining everything on the menu and making sure our experience was fantastic. Will definitely be coming back here.”
“Food and Bloody Mary were pretty good! Was not a fan of the smash burger, but deviled eggs were really good! The proportions are large, so be prepared to take a nap after lol.”
“This is a good pizzeria, but is it the second best in the world? Nope. Not even close.The hype is definitely there. I started lining up 30 minutes before it opened. There were already some people lining up, so I was able to get inside about 20 minutes after opening time. That’s about 50 minutes of waiting time. I immediately got seated as I luckily went there solo (parties of two and more were told to come back after a few hours!)Ok, the moment of truth. First of all, the menu was boring. I mean come on I know sticking to the classics is important, but could you at least be a bit more creative than any random pizzeria in Naples? Anyway, I had roasted peppers for starters. It was alright, just roasted peppers that are better than average. Then, I had to have the margherita, since this place is all about simplicity. The prices were astronomical and the expectations are getting higher, so this margherita had better be so damn good, right? By the way, it is worth mentioning that the extra “red cow 24/36-month old parmeggiano reggiano” was $4. Sure, all of the ingredients were top-quality, but honestly, the pizza was not phenomenal at all. In fact, it had a few weaknesses that affected the experience negatively:1. The pizza crust was too doughy. The first bite of each slice is delicious, the second is 50% dough, after that you would be chewing 100% dough like a goat. Amazing dough, sure, but dough, nonetheless.2. The “Sicilian sea salt” (aka sodium chloride that came from Sicily) was too coarse. Some bites were saltier than others because, apparently, the salt did not completely dissolve due to its coarseness.3. The pizza was a little burnt and the bottom had traces of burnt flour debris from the oven. If you think this is authentic, then I’ve got some bad news for you. From what I know, good pizza chefs ensure that the oven is always clean and the pizza is not burnt so that it wouldn’t have a bitter taste. Unfortunately, I experienced bitterness quite a few times here and it really distracted me from the beautiful sweetness of the tomato.4. I couldn’t see the pizza. The lighting was too dim. Why make it so fancy and formal? Pizza should be enjoyed casually, it shouldn’t be fine dining. At least not like this.I have to say that the service was great. But having visited some of the pizzerias from the top 50 list, I expected much, much more from the second best pizzeria in the world.”
55
Le Jardinier
“Amazing food, friendly service, and a wonderful atmosphere - really makes you feel a bit like you're out of the city and in a garden. Don't miss out on the cocktails or deserts either!”
56
Dagon
“המקום מעוצב מקסים, נעים ומזמין, כל המנות שהזמנו היו נהדרות עם טוויסט מפתיע. שירות נהדר, ממליצה מכל הלב.”
57
Lindens
“We were staying at Arlo SoHo while in New York and we hadn't booked anywhere to eat on our last night so we decided to eat at Lindens in the hotel. My wife had the pasta pomodoro and I had a cheeseburger with some fries on the side to share. All of the food was so tasty and the mocktails were fantastic as well. Our waitress was attentive but also gave us plenty of space so we could enjoy our final night in NYC. Very highly recommend this place!”
58
Up Thai
“My visit to this Thai restaurant was a delightful departure from my previous dining experiences, particularly in terms of the ambiance and decor which significantly exceeded that of the last establishment I visited. The atmosphere here was incredibly relaxing. To my right, an American family was enjoying their meal, while to my left, a group of friends gathered, adding to the convivial environment. Positioned at a cozy corner myself, the sight of a cheerful plant and the array of beverages on display brought me immense joy. The bartender, responsible for serving the dishes, was exceptionally attentive, reminding me of the pace at which my orders would arrive, contributing to a thoroughly pleasant dining experience.Despite the busy hour around 8 PM, which slightly delayed the serving of my dishes, it did not detract from my overall dining pleasure. Whether visiting alone or with friends, the experience has always been engaging and fun, making the expenditure wholly worthwhile. The decor and ambiance felt like an extension of my home, making it all the more special considering its mere three-minute distance from where I live. It felt as if I was dining in the comfort of my beautiful home.A particularly unique aspect of this restaurant was its preservation of authentic Thai restroom culture. The restroom, equipped with a large speaker, offered an immersive 3D auditory experience with original Thai music playing in the background, evoking memories of Bangkok and Phuket. This feature was amusing and added a distinctive touch to the overall ambiance.I plan to upload all relevant photos and videos to my Google review, guiding others through what I consider to be an exemplary dining experience.Thank you, and goodbye.And see you next time!!!”
59
Caviar Russe
“A must for caviar lovers….It’s a luxurious experience with top-to-top feel and a menu to boot. We are upstairs for a small and cozy dining experience…but you can also sit at the bar or go to the lounge in the back-all on the first floor.”
60
Rosella
“We had an outstanding experience at Rosella last night. The food, service, and atmosphere were all top notch. Our server James was engaging and got us out of our comfort zone by surprising us with most of the dishes we were served. My husband who is not a sushi fan is now a sushi fan. We can’t wait to come back!”
“This was our second outstanding dinner at Union Square Cafe in the last month. As with our previous dinner, tonight’s dinner at USC was superb in all respects. The food was delicious - from the scallop dish (created in honor of the renowned Paris bistro L’ Ami Jean), pristine Tuna Crudo, decadent Arroncini, Steak Tartare, delicately cooked Cod in an aromatic shellfish broth and a rich breast of Duck. The performance of the USC kitchen was impressive; there was not an off note in the entire dinner.Union Square Cafe revolutionized “hospitality” in the restaurant industry. Tonight’s service was a reflection of this seminal service ethos. The service provided by Bob Yee was wonderful. Mr. Yee personifies the legendary warmth of service which was the foundation of this iconic, ground breaking restaurant four decades ago. Under the watchful eye of GM Mike Pernicano and long time team members such as Mr. Yee , USC remains a New York treasure.It should be noted that the USC wine list remains one of the City’s finest, with carefully curated selections from across the globe. The USC wine list is fairly priced (as it has been since the restaurant shocked the industry with its groundbreaking focus on artisanal producers from France and Italy). Such consumer friendly pricing stands in contrast to the predatory wine markups prevalent throughout the restaurant landscape.”
62
Meijin Ramen
“The noodles are great!Update : This time we tried out the sushi, Sashimi, and rolls. They were great! And the desserts were awesome. We tried 3 different match desserts... Cheesecake, tiramisu, and ice cream. Amazing! ?”
“I never imagined that I could taste the taste of my hometown in a foreign country! The dining environment is quite clean. There is nothing to say about the taste of the dishes. I recommend everyone to try the pickled noodles, which are fragrant and sweet. It's just that there are a lot of people during meal time.”
“Te amo Mission Ceviche! My Boyfriend took me here for my birthday. The entire staff treated me like a King! The customer service at this restaurant is absolutely incredible! The food is a gastronomical fantasy. Incredible flavors, fresh ingredients, truly mouth-watering meals. My Boyfriend is from Peru and he says Mission Ceviche is like coming home for him. He is practically obsessed with the two ceviche dishes (Mixto y Classico). For me it is the short ribs. O-M-G I don’t think I have EVER had a meal so memorable and incredibly delicious. To be honest my words do not do the deliciousness of this meal justice. Simply put...it is oh so good. The short rib is cooked to perfection and is so tender you can eat it with a spoon. The accompanying sides are the perfect compliment. The sauce that’s used...I hope they bottle it because I would buy vats of it! The rice with choclo is sublime. The tres leches rich, creamy and absolutely decadent. The food is amazing. The interior of the restaurant is gorgeous. The music is fiyah. The location is super convenient—a half a block to the subway and Crosstown bus. What really sets Mission Ceviche apart is the incredible Maitre’d Carlos. He treats all patrons the same...from babies in strollers to celebrities. He is so incredibly kind, humble, gracious, charming, intelligent, professional and inspiring. He is passionate and proud. It is awesome to see him keep the atmosphere ebullient and festive and the food flowing. He manages it all so effortlessly. I think it is because he honestly loves his chosen career and when you’re happy and you know it “work” is pure joy. That joy Carlos gives it to all of the Mission Ceviche patrons. This was not me and my Boyfriend’s first time dining at Mission Ceviche. We are now greeted by our first names when we arrive. Carlos is there and he has the biggest smile and we know that we are in great hands and know we will eat well. Every dining experience at Mission Ceviche is amazing! Go to this restaurant...make the reservation...you will not be disappointed...trust me! Bravo Carlos and the entire Mission Ceviche staff.”
65
Via Carota
“i feel like this may be perceived as rude but i think when a restaurant is very popular it is important to say. if you are finished with dessert and you see that there is a line of people waiting to be seated please ask for your check and continue your date at the bar around the corner. anyways, taylor swift knows how to pick a strong restaurant. we enjoyed everything we ate here! to start we ordered the carrots which were a very generous portion, although they were very expensive so i guess they were a fair portion. for entrees we ordered the prosciutto and parmigiana pasta and the skate. the skate was good, nice and lemony which we enjoyed. the pasta was the star, it was so creamy and the prosciutto added a salty element. for dessert we got the panna cotta which was good but not great, i probably wouldn’t order it again. the zabaglione was amazing, the raspberries were so fresh and i absolutely loved it. the atmosphere is cute and rustic my only complaint is that it’s a little cramped because the restaurant gets so busy. the food is very good but the only downside is that it’s so expensive although i guess that’s because a lot of famous people dine here. our server was sweet but very very slow, it took us 20 minutes to put an order in and all around the process was very slow, we were here for 2 1/2 hours after being seated. i would still go back but i don’t think it’s worth stressing over a reservation or waiting in a walk-up line. if you happen to get blessed by resy notifs then i think it’s worth it.”
66
Lola Taverna
“I usually don’t goto places like this because I’m from Brooklyn and I dress like a bum. The service was amazing, they didn’t judge my dirty Brooklyn cyclones hat and were very attentive. Second, the food was amazing and loved every bits of it.The appetizers we tried were the tuna tartare, chicken gyro bao buns and saganaki fondue. All were amazing! My main course was the salmon and I can’t describe how good it was because my vocabulary is limited. But anyway, once again the service was amazing. I would recommend this place even to gnarly out of borough people like me!”
67
Lucciola
“Experience Lucciola – NYC's finest Italian dining! Immerse yourself in the exceptional 9-course tasting menu, enhanced by expertly chosen wines. Chef Michele crafts each dish with unmatched skill, presenting masterpieces of Italian cuisine. For unparalleled value and a remarkable culinary adventure, Lucciola is your destination.”
68
Oiji Mi
“The experience was good overall. The staff was very attentive but not disruptive of our conversations. Our seats weren’t the best because I was sat at the very end of a long row of tables and kept making awkward eye contact with the person on the other end. The food was creative, I especially enjoyed the bossam. The duck sauce was superb and the goguma bingsu was the perfect finish to my night. I thought the cheese donuts with the combination of sweet and savory were superb but my friend didn’t like it so much. The uni also could have been more fresh especially with the 45$ extra MP charge. The recommended cocktails were generally good apart from the last one which was too bitter for me personally. Around 250pp after surcharge and cocktails. Would recommended this place for people first time trying Korean omakase. It does get busy even on a rainy weekday so make reservations in advance.”
69
Raku
“It tastes good, but why bother if it comes from Korea or Japan? But there is no food like this at this price. I come here often. If you come without a reservation or without an open run, there will be a wait. Mackerel sushi is a must... ”
70
Casa Limone
“met a friend for lunch, first time at Casa Liomone. Food was fresh and well prepared, the service was attentive but not instrusive, pretty decor and laid back ambience. It's a real find, I'm definitely coming back.”
71
Crown Shy
“Really great experience - try to get a table near the kitchen.I see a lot of raving about the Gruyère fritters, but these were probably the most disappointing item we had. They’re basically mini churros with a bit hot oily cheese. I’d skip them and try some of the other starters instead.Also, the sauce with the pork katsu wasn’t great - tasted too much like a basic mayonnaise and didn’t add much. But without it, the katsu was a bit underwhelming. The sprouts were delicious.If it’s available, get the sweet potato.”
72
CHILI
“CHILI has been my recent favorite discovery. It has a beautiful old-world charm and a delectable sichuan fare. LOVE THE FOOD! It’s authentic and delicious! I would say this place is a good choice for a date night, casual meetup, family dining or just a solo meal. It’s kid-friendly too! So many repeat visits here already and I cannot get enough!Ensure you make a reservation before you go. This place can get quite busy especially on Fridays and weekends. During odd hours, you can do a walk-in too.”
“Booked it for a private special event. Kira the event manager did a fantastic job organizing everything. She recommended a photographer and Yut the violin player so the event was magic. Thank you❤️”
“This is our second time at this location ( we ate at a Mermaid in the East Village). Great addition to fine dining in Times Square which seems inundated with fast food and chain restaurants. We're fish lovers and Mermaid has lots of delicious options — crudo, ceviche, oysters, clams for appetizers, lots of fish and non fish entrees. We had a tuna entree that was wonderful. We plan on returning. Highly recommend.”
“We had a fantastic evening. The Essential Menu was great in terms of taste and the corresponding wines were fantastic. The service was always friendly and very accommodating. We will be back. Highly Recommended.”
76
Fish Cheeks
“My Big Bro and I came to the Cheeks right as it opened as we didn't have a reservation, but we had clear eyes and full hearts, which is likely more important.After initially being perturbed by a long line at 12pm on a Saturday, the patrons began to flow in and we were seated at the bar with the natural light flowing through the big window panes that overlook Bond Street. I honestly prefer bar seating most of the time, just way more mellow.I was BIG hungry as I had just MOGGED the squat rack, pushing 135 for like 10 reps... Funny enough my nickname in high school was actually Big Hung, haha.We sat and big bro does this thing he loves to do where he asks the waiter what they recommend, only to not get whatever is recommended ahahhaaha.We opted to get the grilled cuttlefish, chicken wings, crab fried rice, and the steamed fish. I normally only highlight one dish, but this meal was a total team effort. WE NOT ME!The cuttlefish was like a less chewy octopus that had some SPICE, it even tapped big bro out! Chicken Wings at $15 were a STEAL and delicious. Crab Fried Rice was the glue guy willing to do all the dirty work. Crab Fried Rice was Tony Allen, just a DAWG... It brought our palates back to earth before that steamed fish.Steamed fish was PACKED with flavor, herbs, and spices and sits in a delectable cilantro lime broth that I may or may not have been eating by the spoon once we eliminated the fish. It was the perfect end to a perfect meal.The Cheeks lived up to the hype, some of the best Thai food I've had in NYC… But the best I've ever had still belongs to Kalaya in Philly. If you ever in Philly you gotta get to Kalaya, it's spiritual.IG @jnov_Tiktok @jnov__”
77
Le Rock
“Great spot to have dinner before the theater. Wonderful service, great ambience. It’s definitely pricey but expected for the location.I would recommend getting the leeks, escargots, and the halibut. The martinis are also wonderful!”
78
Raoul's
“Est. 1975Layout/atmosphere*Velvet curtains past entrance; first dining room has eight seat bar (neon lighting) and tables with leather booths; second dining room separated by a fluorescent fish tank and hostess station (tables and booths); narrow spiral staircase to left of entrance leads upstairs to restrooms, another fish tank, a couch and a boothService*GoodFood/drink*Sourdough Baguette/Country Wheat with Ploughgate butter, radishes & Sel Gris - Good; fresh bread*Steak Natural au Poivre with hand cut pomme frites (side salad) - Good; strip steak cooked right; sauce pepper kick, not too creamy; frites crispy*Raoul’s 47 (Monkey 47 Gin, Citrus, Peychaud’s Bitters, Agave) - good”
“Wow… it’s rare that I can’t find words to describe how amazing a place is. We were a group of 5 and decided to share multiple plates: mantia, village salad, mixed platter, tave dheu, qofte, chicken soup, & trileçe (dessert). Each platter had a unique, delicious taste. The kind of taste that makes you close your eyes and teleports you somewhere else. The ambiance was so relaxing and I loved the Albanian music in the background (traditional decor, etc). The service was great, so attentive, and every server that stopped by our table made us feel spoiled and taken care of.This place may be pricey or have small portions for some but for the quality of each ingredient and plate I think it was 100% worth it. This is an experience, not just food.”
“My friend and I enjoyed a wonderful brunch. The food was authentic and delicious, the setting was quiet and relaxing, and the service was excellent. I highly recommend!”
“Could not say more positive things about this place - they had an extensive drink menu with well balanced cocktails and yummy food. My fiancé had been searching for chocolate pecan pie this past holiday season with no luck, so we were overjoyed to find out that they had it. The vibes were splendid and service was fantastic. I can’t wait to come back.”
82
Monsieur Vo
“Super eclectic in its decor with a splash of some hypebeast decor. I love the interior design. Very chic.Decided to try Monsieur Vo last night and it didn’t disappoint. A lot of traditional Vietnamese flavors with a modern twist.We did not have a reservation prior but called 30 minutes before arriving. Was it fate? I think it was.We arrived as planned but it was a busy Thursday night. We were seated at the bar as we waited for our table which didn’t take too long for it to be prepared and got to try their cocktails during our wait. Was just a tad bit sweet for my taste but my fiancé enjoyed hers then she decided on wine for dinner, which is a plus cause she loves her wine.Now, on to our appetizer and entree. We decided to try the:1. Bahn Khot - was a nice stater, was not over filling but flavors worked well! We enjoyed it.2. Com Chief Cua - we liked it but felt there was not much crab in our dish as hoped for but the flavor was great! I would recommend.3. Beef Shank - we were not ready the amount of beef headed our way, but it was GREAT! It was super tender, flavorful and juicy! A lot for 2 people but we did it anyways and glad we had enough to take some home.So I was told the restaurant is the “husband” restaurant of Madame Vo, which makes sense now. Both restaurants were great, depending on what are looking for. From what I remember of Madame Vo, its menu focused on more of a traditional/classic take on dishes vs Monsieur Vo having a twist using Vietnamese flavors to enhance dishes, but not necessarily a fusion of different cuisines.We said we would go back another time and would try the dishes we didn’t get to order but we recommend it.Love that the Vietnamese food scene is becoming more visible in NYC!”
“We ate in this restaurant with 3 people.The restaurant is well kept, clean and the service is correct.Very professional and friendly team.Tasty dishes are fresh.It’s a place to discover.Especially to taste real Korean cuisine.”
“The first impression is good with the nice decoration. The background music is a good add-on while all music fits my taste.I came around lunch time and some kitchen stuff is still out there in the dining area which is pretty annoying.The service is great too. The waiter even helped me change dirty napkins and dishes during the course.Food is so good that even with myself, after a simple bo-bo chicken, I have to add their signature dish to taste! Laziji it is!”
85
Wayan
“Wayan is my favorite restaurant! Everyone is so friendly and helpful, and the food is a flavor explosion in your mouth. There's also just a really cool vibe there. I went for my birthday (2nd year in a row), and I had the sashimi for the first time and it was sensational! It's now going to be a staple every time I go there, along with my other staples, the octopus a la plancha, the corn fritter, and the brussel sprouts. I also tried the lime pie with buttermilk ice cream. Incredible! The chocolate ganache was also fantastic! Just go! You won't be disappointed.”
86
Le Gratin
“I could not have enjoyed my mealtime at Le Gratin more. I felt welcomed by each member of the staff with whom I interacted. Each dish I sampled was executed with obvious talent & craftsmanship. I could not conclude any particular seat at Le Gratin was a bad one, which attests to the great care and guest oriented focus achieved by the curator of the spaces within. Beautiful vintage light fixtures. Standouts for me were the duck rilletes, the dessert wine ( a PASSITTO DI PANTERELLA ), and the day’s special- an angus rondel with brioche and foil gras on top. I’ll never forget this experience.”
87
Chambers
“Exceptional in every sense, particularly the warm, thoughtful, attentive service, wine selection par excellence, and fresh, inventive dishes. A rare pleasure to have such a spot to return to again and again!”
88
Junoon
“I was on a work trip and have very special eating needs and Hemant and staff really came through for me on very short notice!!! I will forever remember and HIGHLY recommend to anyone!!! Thank you Hemant and Staff for going above and beyond for me!! Darcy T.”
“We had such a great time here. First time ever at momofuku. We had The slow roasted pork bun and smoked chicken wings. Oh my God it was amazing. Not my favorite Ramen ever but very very good. There were no bad dishes. Get there early for seating!”
“I was lucky to have found a table a couple of hours before the dinner started, I went alone and it was a great experience.Some of the combinations of flavours were very interesting, would recommend it.The courses paced quite well, I'd say just slightly too fast.Vegetarian options: Just don't come here if you're vegetarian, even if they offer something it'd be a waste of money.”
91
Rezdôra
“You have to remember that when you dine in a Michelin star you will be paying a big price for tiny portions. So all that aside the food itself was truly amazing. You must get the gnocchi fritto. The bread is pillowy soft, not greasy at all and pairs so well with the salty proscuitto. I was most excited about the uovo ravioli and tbh it was a bit disappointing but I think this was just a personal preference because of all accts it should be a perfect dish. You need to be prepared to go all out because otherwise you will leave hungry.”
92
Koloman
“TLDR: Replacing what was The Breslin is now Koloman. This is a very European restaurant. I've only been for lunch but for this level of dining, probably one of the better prefixe menus. I think the focaccia is worth it and for my selections, tartare, schnitzel and strudel.I went through a week of just eating a lot of fancy lunches solo. This day I hit up Koloman as I was curious about their prefixe for awhile.I added the warm pumpkin focaccia and yeah - that was tasty. Definitely rubbed in plenty of oil but it was nicely crispy on the outside but oh so fluffy on the inside. That butter was something else too.For the selections I started with the tartare. Typical french preparation, not too eggy or rich. Adequate acidity and very flavorful.Schnitzel. I wanted to like this a bit more but it was still good. The schnitzel coating was quite thin but maybe the way it was plated on top of each other - it kind of steamed out the coating and it just fell off. I liked the warm potato salad that accompanied it. I still am not a fan of lingonberry but I can appreciate it.Strudle. Very thin layers, tasty but maybe too much powdered sugar for my preference.Overall - I liked the food enough that Id' be back and maybe try some other things on the menu. Standout for me on this meal though? Focaccia, tartare.”
“I opted for takeout and got the Sakana San and crabstick on the side. Portions were small but the yellowtail stood out with super flavor coming through. Will likely return in the future.”
94
Elea
“Absolutely yummy, super tasty yet light food. Lots of options for vegetarians, which we availed ourselves of. Amazing service. Noise level was slightly high for easy conversation, but no biggy. Thank you for a great evening.”
“The drinks were so delicious and the food was good but the flatbread with prosciutto I would recommend.The atmosphere was so cute, you can see the kitchen from the dining area and on the wall there is seating on one side and swings on the other which was really cool touch. The bathroom is also super cute and there is a little barrel with a foot pedal outside the bathroom in case you just need to wash your hands.”
96
PLANTA Queen
“Good upscale style vegan Asian fusion restaurant, although portions could be bigger. If you want a big satisfying meal I wouldn’t recommend coming here.I do highly recommend the Japanese sweet potato and sushi (can’t remember which roll). I wouldn’t normally order vegan sushi but this was surprisingly delicious even though there was no fish, so definitely worth it! We also had the Singapore noodles but that was just alright, very light and not much vegetables.”
“Came here for a surprise birthday lunch. Menu: Shrimp head Shrimp Mushroom Fish with the bones (?) Snow Crab with Shiso Leaf Brussel Sprout with Seaweed(?) Scallop Snow pea & Baby Onion Flying fish Lotus Anago Tendon with miso Wasn't incredibly oily at the end of everything, I had a beer to go with my meal as a palette cleanser. Service was great, showed great attention to customers. Chefs were attentive, and notice when you want a good video shot at the whole frying process and try not to ruin your video. As a small extra birthday surprise, added a nice large strawberry with a mochi ice cream. Great experience, would love to try again someday.”
98
L'Artusi
“I was so excited to finally be able to be able to eat here as it's been on my list for so long! When we first arrived, the hostess was a bit rude and short with us when explaining that everyone in our party needed to be there prior to being seated. After we were seated, however, the experience was nothing short of incredible. Our waitress, Lydia, provided some wine recommendations based on what we told her we were looking for, and they were perfect. She walked us through the entire menu, giving us her top picks from each section. Among 5 people, we split the pear crostone, the spaghetti, the tagliatelle, the crab squid ink pasta, and the cacio e peppe, along with the roasted chicken and the crispy potatoes and Brussels sprouts. The group agreed that the roasted chicken was one of the best things any of us had ever eaten. In terms of pasta, my personal favorite was the tagliatelle, but the crab squid ink pasta was another fan favorite. The Brussels were delicious, and the potatoes were cooked so perfectly. To finish, we shared the chocolate chip cinnamon cookies and the salted chocolate cake which were both to die for. Thank you so much to Lydia (and the chef of course!) for making this experience so memorable for us!!!”
99
Gaonnuri
“I had my parents' 50th Anniversary Dinner at Gaonnuri in Feb 2024.1. Staff - They were pleasantly nice and helpful. They were always on top of everything. My glass was never empty and the used plates were constantly replaced with the new ones. They were also very knowledgeable with what they are serving. The wine sommelier recommended the perfect wines for all of us. I loved all his suggestions. They also provided the "personalized" menu for our group with my parents' names on it.2. Food - Food was good as always. Food was not too salty or spicy. My elderly parents enjoyed the food so much! Even my kids (age 8, 14, 17) loved all of them. Their favorite was Japchae and beef tartare in addition to Galbi!!3. Atmosphere - Beautiful view of NYC. We rented a lounge to celebrate my parents' golden wedding. The table set up was beautiful. Everyone was able to enjoy the view while eating dinner.I strongly suggest this place for special events whether it is for adults or kids!”
Latest Reviews
“McHales is within a stone’s throw of Time Square and a bunch of hotels, but somehow manages to retain a local feel. I say somehow, but this is because the founder, Paul, is a dead-set champion bloke, the rest of the staff are authentic and welcoming, the space is large enough to have some privacy and small enough to feel cosy, and sitting at the bar is a classic New York Irish treat (without the sticky beer-stained feel). I found it while I was there for PLUS NEW YORK (if you know, you know) and invited brokers to come and see me there. So, when in NYC, get yourself down there and sit back, relax, eat good food, say hi to Paul and the team and enjoy.”
“We spontaneously got a place - reservations are recommended. Seating is rather tight, please pay attention to the volume when the restaurant is full. More authentic Italian cuisine. Taken on its own, it tastes very good. Service friendly and accommodating.”
“It is always a pleasure for me to go to Charlottette, alone or accompanied (friends or granddaughter). The Chai latte is delicious. And the cookies. The baristas, always friendly.”
“Special kinda place. Food is excellent. wait staff top shelf. Massimo the owner is friendly, accomodating & a Gem..... Frequented often enough and never dlsappointed, often pleasantly surprised..... Highly recommended always”
“My friends and I spent one last evening in this city and it was an excellent experience; Exquisite and sociable staff, really good food and above all excellently made drinks. Quiet and relaxing environment, excellent for an evening with ”
“If you're looking for the Spanish home made taste then this is it. The beans taste like grandma made them and everything else is delicious, I really enjoy eating here often.Vegetarian options: They usually have. rice, beans, steam vegetables, salads and other side dishes to offer non meat eaters options”
“One word, Delicioso ! The sweet Aroma of the cheese melting onto the Sauce and the Dough baking on to the stone of the oven brings back childhood memories when I walk into Peperoni Pizzaria & Restaurant. Gotta say it’s Definitely NY style Pizza. Peperino also has Pasta, Salads, Wings, Soup and appetizer. A must have that comes with a family atmosphere.”
“I moved into 20 Broad Street a little more than a year ago. My experience living here so far has been exceptional. I read a review on here that said that the apartments are not sound insulated, and instead you can hear neighbors' conversations. I am writing this review to state that in my experience, that could not be further from the truth. Apartments are modern, impressively quiet, and building staff is friendly. I love everything about 20 Broad Street.”
“Great spot for a pre (and post) show drink at Birdland across the street. We were promptly seated at our reserved table and Chris, our server greeted us warmly and provided excellent service. We had such a nice experience we went back after the show to keep the night going.”
“I was recently at Caffé Aronne and was pleasantly surprised with the aesthetics of the coffee shop, and the friendly service, not to mention the coffee itself. The Barrista, Sebastian was very efficient at handling all the orders and the lattes were delicious. I totally recommend bringing a good book and enjoying a hot cozy coffee.”
“One of the best sandwhich spots I've been to in a while. Love the customer support and staff members ? ❤️ Till today I've noticed my home girl deeji working there she saw me and immediately she gave me hospitality, love that woman shout out to her. Keep doing great things everyone yah def better than subway they can never ?”
“We came here for the Chinese new year dinner. They were extremely busy but still managed to provide attentive service. Answered all of our questions and gave us good recommendations. We really enjoyed the food. Our favorite dishes were "Fried Custard", "Stir Fried Silver Fish, Squid with Jicama & Chives" and "Steamed Scallop with Garlic & Vermicelli". There were other dishes on the menu that looked incredibly delicious and we were tempted to try, but it was simply too much to order in one sitting. We will definitely come back to explore more of their offerings.”
“This was hands down the best sushi we have ever had. Do yourself a favor and give the tasting menu a try. Make a reservation though, apparently everyone else in NYC thinks it's the best sushi ever too.”
“What's most remarkable to me is that I've passed by the location numerous times but never noticed that a branch had opened there (most of the fast food chain branches are located further east). Food quality and service were both excellent.Wheelchair accessibility: Ordering stations and main dining area located on first floor; plenty of space for wheelchair accessibility.”
“This restaurant have amazing Mediterranean food, I tried the scallops with a glass of Minutolo Banco, was the perfect pairing and my husband haved pasta! The atmosphere was nice.Also, I notice they have breakfast, so for sure I’ll come back for the breakfast ?”
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“Family style restaurant.Great food with one exception.Midst in our group of 8 people did not like the meat balls.Everything else was superb.Parking: New York City either walks, takes Subway, Uber, or Taxi.Kid-friendliness: They treated our children well.”
“We saw the lovely entrance and decided to turn. What a surprise. The place is absolutely stunning, the atmosphere, decoration-you can feel the exclusive vibe.We just stepped for a drink - our waiter Fabio took great care of us-asked about our preferences, made beautiful and delicious cocktails and definitely made our night.”
“I've been going to Gallaghers for years. Best steakhouse in the city and just a class place. My only reason for not giving 5 stars across the board, was last time I was there I wanted to have a drink at the bar prior to setting down as I customarily do. But a young maitre'd suggested insisted I sit first. I was in time and the room was not full yet. When our table was in the back in a middle row between others I wasn't happy. Only time I wasn't 100% satisfied. I am going back, hell yeah.But I'm having a drink at the bar first!”
“First time at STK and loved it. Our waiter J (from Boston) was attentive, knowledgeable and responsive. The sea bass, calamari was scrumptious. Great DJ. Will be back.”
“Love the location and ambiance of Tavern on the Green. Had the corned beef and cabbage special for St. Patrick's Day and it was some of the best I've had!”
“The unlimited pasta is still one of the best deals in nyc. Three different pastas every night and you can have as much as you want plus a ceasar salad or antipasto for $35. Good prices on wine too. Becco has been on restaurant row forever and all these years later it still doesn't disappoint.”
“We had an excellent experience this past weekend at Tony’s Di Napoli. Food, drinks, and atmosphere was 5 stars. Thank you for the recommendation and reservation, Kavi and Ray McGuire!”
“My last time at Hawksmore we were welcomed with open arms at the front desk. "Welcome back." Ditto at the table. The waiter even noticed that we were at the same table as our last visit. He remembered the bottle of wine we bought. In past visits the som also recognized us. This visit, it was like the whole staff was replaced. Have you been here before? I can hear you. Should I explain the menu? When I asked for my filet to be medium rare plus, the reply was we don't do plusses. I said that this was the restaurant where I learned about plusses I replied. "We go by temperature" was the response. When we said, well cook it to 140 degrees, he was puzzled and said he would make it at medium rare which is 135 degrees. Later one of our side dishes never showed up and we had to remind the waiter about its absence. Then it went to the wrong table! Fortunately, they did not charge us for it. Aside from the service, which was passable, the food was excellent -- as usual. Though many of the cuts were no longer available at 7:20 pm, the ones that were left were very good. Loved the filet, the t-bone, spinach, and mac and cheese which was amazing.”
“it's a decent option for a quick eat after the opera BUT given a choice I'd would prefer the next door neighbor for better variety and flavor. it is however more spacious here.”
“The service and atmosphere were great but my complaint is on the website and phone it says breakfast is served 6-10 am I got there at 9:30 and they told me that breakfast is served till 10 for guests and non guests of the plaza breakfast ends at 9 . I said that's false advertising I ended up paying $467 for 3 people at afternoon tea so be warned now you probably can eat breakfast in the champagne bar which is in hotel lobby”
“This place is LITERALLY my favorite!! ❤️ amazing food, beautiful atmosphere with a lovely view of Manhattan, and everyone is so incredibly down to earth. ☺️”
“Perfect vibe for a birthday dinner. The food and drinks were so good! They should refine their system for hosts finding people in the lounge who are waiting to be seated. We waited about 50 minutes to be seated, because of a mic up with a host, but the staff was apologetic and brought us complimentary champagne and an app . Despite that hiccup, Buddakan was an incredible experience!”
“Delicious food and 5 star service! Dined there last night and had Mr.B as our server. He was absolutely amazing. What a great experience! Highly recommend this special place!”
“A pleasant experience , as I was visiting the area with my partner. Friendly welcoming hostess with a great ambiance, was a bit skeptical as the gluten free menu didn’t provide too many options, but our server fizan had recommended me to substitute the pasta for garlic mash on the bucatini and it was one of the best seafood dishes I’ve ever had! my girl loved the cornbread as well as the salmon bowl. Will be coming back! Hit the mark on all fronts.”
“Full disclosure: I came here during lunch on a weekday which probably isn’t when this place shines. The server was very nice, but I ended up having to walk up to random servers to order after waiting around 15 minutes (which normally isn’t a big deal but it is during lunchtime). I had the coriander lamb chops which were delicious and perfectly! It was served with some type of curry paste (probably red Thai curry paste) which made it taste like a middle eastern and Thai fusion.The atmosphere was very impressive, I couldn’t stop looking around the restaurant and appreciating the decor and size of the interior. All in all, this spot seems more like a late night date or clubbing spot.”
New Restaurants
“The food was amazing. My ribs had saffron on them. The steak was perfectly medium rare. Loved the scallop crudo. It's been feeling harder and harder to find outstanding food at this price point, but I'll definitely be coming back. The service was also on point- not intrusive at all, definitely timely.”
“One of the best pizzas I’ve ever had. We had the spicy salami, L’Industrie slice which was prosciutto and burrata, and the tartufo mushroom slice. Perfectly crispy and perfect ratio of cheese and sauce. Fantastic tiramisu as well. It gets super busy but everything moves quickly. Highly highly recommend.”
“We did not get any food but I’m sure it’s amazing. The service and atmosphere in this place is off the charts awesome. Kitty is the absolute best. We walked in without a reservation and they got us in right away and everyone was so helpful finding us a drink that we would like. Their menu is huge so that was a big help. This is a must stop for anyone that loves cool Polynesian bars, (they also talk about how they’re trying to build on the experience of tiki, and acknowledge that tiki is appropriated and they are trying to improve and pay homage to it). I love this place and will definitely be back very soon hopefully!Dietary restrictions: They have a super awesome “key” system to let you know of alcohol strength and different allergens in all cocktails and food.”
“We visited this restaurant travelling from Australia. I was skeptical about the 5 Star reviews. 5 Star is exactly what I am giving this restaurant! Fresh seafood, salmon from japan, delicate sushi, bento box and a fantastic value for money. ✅”
“Beautiful space, cool cocktails and delicious food. Amazing hospitality from the staff and GM. They also gave great recs. Will be back to try the happy hour smash burger.”
“All Jean-George restaurants are great. The difference is service. I need to take a moment to rave about a bartender Adam. He is as good as it gets! He will do anything to accommodate you, beyond knowledgeable. Thank you for such a pleasurable experience - you're a credit to 425restaurant! Please look for him when you get a chance to dine or drink here. He is an absolute gem!”
“First of all, this is my second time appreciating the sushi sets! I specially love eating omakase, I had been tried a variety of place. But, at last I decided the best of this store, I could really taste the freshener of a variety of fish because I really can sense the brilliant through my tongue! Price are affordable in comparison of others. Environment brings good vibes. I definitely will back and back!”
“TUCCI - New York, is my heritage, my ancestors, with my family nearly 100 years in the hospitality industry, I bring to you a piece of my villa in Firenze to 643 Broadway. Together, we will create one of New York's most spectacular Italian restaurants. My grandfather Oscar Tucci (owner of Delmonico's) was famous for saying "All are welcome at my table." I echo him by adding, "A tavola non si invecchia": This Italian proverb literally translates to "you don't get old at the table." Enjoy the simple pleasures of life. Be present and share a slow meal and some wine with family and friends. Our TUCCI logo was my father Mario's signature. A photo of Oscar and Mario at the villa reminds me to enjoy the simple pleasures of life with family and friends. I look forward to welcoming you to TUCCI! - con affetto Max Tucci”
“Came here with a large group of friends and had an incredible time! Everything I ate and drank was absolutely delicious and tasted so authentic. I would definitely recommend the Golgappa as an appetizer and the Lotan ke Chole as an entree! Add the Pipli cocktail and it’s a perfect night :)”
“These days, finding good food at a reasonable price that is a decent portion size has me feeling like Indiana Jones cautiously putting the bag of sand replacing the gold figurine. Typically, you can only get 2 of 3 which I had kind of chalked up to just being life, especially in New York City. Can't have everything. But, every now and then, you stumble across a unicorn that checks all 3 boxes to restore your hope in the universe. Ayat, my dear reader, is that unicorn. We stumbled in here at 2pm fresh out of bed, hungrier than that dude posting a story of his Dostoyevsky book is for a "Oh my god you read Dostoyevsky you're so deep and artsy" DM. After a 5 minute wait we were seated and the staff immediately brought 2 warm pitas that you can tell were authentic middle eastern pitas with fresh olive oil. They were those pitas that you touch and the little dough gets on your hands. Real ones know. Oh you haven't been to the middle east? As we were ripping through the Pitas and had yet to really scan a menu, no word of a lie 3 separate waiters came up within a 2 minute span and asked if we were ready to order. Like DAMN they really tryna get us up out of here ahahahaha. But I chalked it up to being authentically middle eastern as it's just different culturally. Oh you haven't been? We opted for a feast, as everything looked SO good. Our lineup consisted of the Margherita Pizza, the Wara Dawali (stuffed grape leaves), Falafel, Chicken Shawarma Sandwich, and the Fattat Lahma. I normally highlight just one or two plates in these reviews, but everything was the star. A total team effort like the 2003-2004 Detroit Pistons. The pizza started us off with a BANG. The stuffed grape leaves will be the breakout dish of 2024. 4 BIG falafel at $6 left me stunned like a prime Conor Mcgregor counter left hand. The Chicken Shawarma sandwich was literally perfect, as the wrap was crisply toasted on the outside and the chicken was delicious. The Fattat Lahma.... yeah tbh this the only thing I wouldn't get again but it was under the "Traditional" section of the menu and I just felt I had to try something from that section because I'm cultured af and I've been to the middle east.... Oh you haven't?! Ahahaha I'm just yanking your chain, it's all love from me I just try to make these entertaining you know? All in all, a quality meal that had me STUFFED and didn't leave my pockets on featherweight was something I had lost hope for in NYC. Hope is a dangerous thing for a man like me to have - but I have it. Unicorns do exist. THANK YOU AYAT! IG @jnov_ Tiktok @jnov__”
“The service provided by Dell was exceptional, the double onion burger was delicious, the fries were perfectly crispy on the outside and pillowy on the inside. I thoroughly enjoyed this meal and will definitely be back.”
“amazing food. I recommend all my friends here. What I had the last time I went... App - Curry Puff - Thai dumpling Entree - Red curry beef - Khao soi nua Drink - Thai ice tea - Pi-lin (Mocktail) Dessert - Banana sticky rice You HAVE to try this place.”
“Is COQODAQ Worth the Hype? Short Answer: Yes, But...The buzz around this place is deafening. Is it justified? Well, the food absolutely lives up to the hype. However, the novelty (and price tag) might make it a special occasion place rather than a regular haunt.Reservations? Good Luck.This is the hottest spot in NYC right now. If you don't have a reservation in advance, forget it – unless you're willing to queue up before opening for a walk-in spot.The ExperienceWe snagged a booth for six – prime location! The oysters were incredibly fresh, and the Golden Nuggets 24k were one of those things you splurge on.The Bucket List's fried chicken was some of the best we've ever had. Flavorful, juicy, with perfect crispness. The sides? Hit and miss. Consomme, coleslaw, and fries were great, but the mac and cheese was disappointing – tasted boxed.The drinks were strong and well-crafted – standouts were the famous egg drink, mezcal mule, and a few Palomas.VerdictWe loved it! But at $100+ (800 bill for 6) for fried chicken, it's not an everyday spot. If you're craving a special night out with fantastic food (and can snag a reservation), it's worth the splurge.”
“Listen world lol I'm Jamaican and I tried this location after having it to be highly recommended on Instagram. My experience was so mind-blowingly awesome that I had to write this review.Kelly, the bartender, is absolutely awesome!!!!!!! Contagious smile and energy. The food was wayyyy better than I expected. I need to order two truffle fries next time. The rib eye made me want to kiss each bite before I ate it lol I'm so blown away. Everyone in NYC needs to experience the food. I also had the kimchi fried rice and the chicken wings. Oh my goodness. I'm salivating just thinking about it. Listen, please, take a chance, take a friend or two and just go. I'm going back on my next day off lmao so I can eat nice and slow, no rush lolllllll and then take food to go lollllllllllll.... See you there!!!!”
“From the moment I walked in and all the staff welcomed me with a loud firm voice, I knew the service was going to be good. I have never tried korean fusion tapas but every dish was amazing. The executive chef Joon did a phenomenal job in elevating korean cuisine into a casual drinking style setting. Highly recommend anyone to check out this spot.”
“My friend and I had such a delightful time for dinner tonight at Soothr! We started with piping hot Hoi Johr, plump little crab and pork dumplings wrapped in crispy soy skin.Absolute standout dishes were the Roasted Eggplant Salad (zippy flavors, comforting, and amazing with the fried egg and crispy shallots on top) and Koong Karee (luscious shrimp curry with white rice). You need to order those!!!We also ordered the Duck Noodles after hearing the hype, and they were tasty. Unfortunately, it was a tough act to follow after the Koong Karee. The duck was super tender and juicy but we ended up twirling the remaining noodles in the karee sauce. It was that good, we didn’t want to waste a drop.Ended with the mango sundae, which was perfectly refreshing and satisfying.Our waiter PJ was amazing — you’re in good hands if you ask him advice on ordering. He provided excellent service and always kept our water glasses full. Thank you, PJ! We will be back again soon!”