New Orleans Neighborhood Restaurant Entails Food Related To Famous City
When you first come to New Orleans, you'll hear a phrase repeatedly uttered - New Orleans neighborhood restaurant". There is a meaning behind those words. It means restaurants that offer dishes that have an association with the city - red beans and rice, fried fish, red gravy pasta and seafood bisque.
The city's neighborhood restaurants are of a certain age and have tables with crackers and hot sauce sitting on them. The menus of the restaurant vary widely - Cafe Dauphine, Li'l Dizzy's, Da Wabbit, etc. Many of these places service po-boys and gumbo, which are staples in the New Orleans community.
It's a loose definition that applies to the kind of restaurant that proliferates the area. However, there are numerous restaurants that have served the community for all kinds of food. In the last few years, there have been new generations of Italian, Middle Eastern, Mexican and Vietnamese restaurants that have diversified the options for people to partake and enjoy.
Still, many restaurateurs and chefs are reverting to the tried and true New Orleans neighborhood model such as the Station 6, Neyow's Creole Cafe and Rosedale. These among many others are ensuring the New Orleans neighborhood restaurant is maintained.
New Orleans is such a unique food mecca listed as one of "The 14 Best Cities in the USA for Foodies"