148 N Main St #4917, Concord
I called to make a reservation, the Kitchen Manager, Rob took my reservation. I told him it was my friends Birthday and he said he would make something special just for her. Amie was our server. She was very prompt, friendly and personable. She even asked the Birthday girl what kind of music she would like to listen it. Dinner and drinks were amazing. Rob took the time to come out and wish my friend a Happy Birthday prior to delivering her dessert, which he also presented to her. Nice touch. Dessert was on the house, which wasn't necessarily, but much appreciated. Overall Amie and Rob's service was over the top as they took the time to genuinely make us feel special. We will definitely be back. Thank you!
Amazing place to grab drinks! Staff is great!! Danny is the best!
Rob and Amie (husband and wife combo) really know how to utilize the space and create a memorable experience. The space isn't the largest, but it's comfortable and the ultimate date night spot. You'll find me there again soon 11/10
Saw good reviews for the charcuterie board; decided to check it out. Our waiter, Danny, was friendly and helpful. The chef, Rob, actually brought out the board and then proceeded to create a unique experience by hooking us up with different types of bread, sauces and anything else We needed. This, on its own was one of the best charcuterie boards I’ve ever had but Rob went above and beyond. Great service, great food, great vibe. I’d recommend this place to anyone. Also Danny makes an amazing old fashioned; get it. 10/10.
Amazing selection of whiskey and wine (if you can imagine). Haha. But seriously service is amazing!! Literally THE BEST charcuterie board I have EVER HAD. BAR NONE!! Danny and Rob were absolutely phenomenal. Thank you so much to both of you. Great place. Worth more than a look. Will be back for sure!!
We had awesome service from Danny. He was great at recommending food and drinks. The Whiskey chicken wings are DELISH! We look forward to returning again.
Awesome experience! Great wine list with a marvelous spread of tapas. I had more than I should. Seared tuna, roasted cauliflower, whisky wings, scallops and bacon...great wine pairings..chef/ waitress- husband /wife combo amazing duo!!
Great evening out, glazed wings were crispy, tasty, yum. Beet Salad, cheese plate and sliders to round out the night. Love the small plate Tapas format , good variety, managed not to stuff ourselves. Thank You!
This was such an amazing experience for us the staff was great our server was the high light of our night amie was so great and so much fun and our chef Rob was absolutely amazing he did an amazing job on our shoyu ramen which was out of this world and came out and talked with us and we loved him this is such an amazing place and I can't wait to come back again
No single thing was egregiously bad, but every aspect of our dinner disappointed. We ordered 5 different tapas from a bartender/server who seemed annoyed and at one point needed us to remind him of our order. The ‘seared’ tuna was overcooked and stringy, the patatas bravas were just dried out baked sweet potato cubes (confusingly, pictures in other reviews show the sauce which is the defining feature of the dish. We got ketchup?), cauliflower was too undercooked to even cut and studded with lazily large pieces of Parmesan, oysters were bland, and the fondue was fine. We originally planned to do more drinks or dessert, but after the dinner experience decided to take our business elsewhere.
Great drinks, food and service. Food takes a bit but worth the wait
My wife and I wanted to try this place for a long time. We finally decided we would head in for some food and drinks. The drinks were nice and strong. We had the blueberry cilantro margaritas which were good, but not worth 12 dollars. We tried two of the tapas (the chicken dumplings and pork belly bao). The chicken dumplings came out fried instead of steamed and did not look like anything we saw in the pictures. The chicken inside was a shredded and completely dried out. The pork bao was good and spicy but we only received two with little to no pork belly in them. We did order the Ramen bowls which were good but not amazing. Our waitress was Christine who was very pleasant but overall the experiencing was disappointing for spending over $100. I don't think we will be going back.
Went for a date with my girlfriend. We ordered two cocktails that were good. Then we ordered tapas: spicy tuna, asparagus and whisky wings. The wings were ok, sweet and sour. The asparagus was good. Lastly, the spicy tuna was so over cooked it was like jerky. Absolutely horrible. We decided to give the ramen another chance as we heard it was pretty good. However, the ramen was over salted and compeletly bland. The noodles tasted old. Finally, the broth was luke warm. Two people, over 100 dollars. We will never be back.
Great staff, great food, great drinks! All around a good experience. :)
I went by myself for dinner after a long hike, and I literally devoured their food!I had their spicy tuna, roasted cauliflower, pork belly bao, asparagus, and Whiskey wings. They were all good! Also, I had their High West flight, and I enjoyed the drams. They also have a build your own flight option, which is probably something I gonna get next time I'm in town again!
148 N Main St #4917, Concord, NH 03301