I hosted a birthday at Sorellina for a large group and everything was perfect. The restaurant was extremely accommodating with planning and food allergies and the food, service and atmosphere were all exceptional. I can't wait to go back!
Dietary restrictions: Gluten free pasta available
Atmosphere: 5
Food: 5
Service: 5
Caitlin Haggerty
I had my bridal shower at Sorellina and it was amazing! The space was perfect, the service was impeccable, and the food and drinks were all very good! They make a great aperol spritz and bloody mary. Also, we were able to bring in our own cake for dessert, which was really nice, and the cookies/cannolis that Sorellina served with the cake were THE BEST we have ever had… especially the sprinkle cookies.
The whole staff was great and took great care of us on the day of. Additionally, Nicole, the Events Manager, was amazing to work with leading up to our event. She was super communicative and answered all of our questions.
I would highly recommend having your event here!
Atmosphere: 5
Food: 5
Service: 5
Attie Heunis
Not the best service, but great food and arguably THE BEST Tiramisu have had in my life. I would give it a 5 if the server was a bit friendlier.
Atmosphere: 4
Food: 5
Service: 3
Recommended dishes: Tiramisu
Carla Reagan
When they first opened 3 of my friends complained of food poisoning, I never went. It’s been some years and close I thought I’d give it a try. The music was so loud and some kind of rap not conducive for a relaxing meal. The service was poor and slow. I ordered the pistachio rigatoncini with shrimp and bacon. That night I broke out in hives and vomiting all night. I got food poisoning! This is a warning the food is bad and they mask the taste by over salting.
shital bhatt
Drinks were great Mains lacked flavor especially bucatini The Rocco’s with fig appetizer was extremely bitter. Will skip dinner next time and stick to drinks and maybe some apps
Atmosphere: 4
Food: 2
Service: 3
Trupti Gaikwad
Food is just ok, nothing special. I've been here twice and have been disappointed both times with the food.
Atmosphere: 4
Food: 1
Service: 3
Caroline Pasquariello
My favorite restaurant in Hoboken! The first time I went around Christmas and the decor was so cute. Highly recommend the gingerbread martini. The staff is attentive and all the food I've had there is fantastic.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Gnocchi, Spaghetti Carbonara
Kathryn Byrnes
I ordered the braised short rib tortellini and it was AMAZING, highly recommend.
Atmosphere: 5
Food: 5
Service: 4
JAC
This was the absolute worst experience I’ve had at a restaurant. They overbook and have no thought process for table assignments. With just our waters and app alone the table we were assigned was full. How were we going to order drinks and entrees? Were we expected to put them on our lap? The owner was the most arrogant unhelpful person at the place. I overheard the other worker try to accommodate and the manager simply refused. If you find yourself in Hoboken/JC area I highly recommend you check out some of the other spots with better service and amazing food. From the moment I walked in and checked in w the host I should have noticed the lack of attention. Save your money for something worth it.
We went here for the seasonal espresso martinis. I had the peppermint mocha one and it was delicious! Service was a bit slow, but food was great (mortadella toast) and we loved the holiday decorations.
Atmosphere: 5
Food: 5
Service: 4
Walter McTeam
I usually go to sorelina 5,6 times a year for the past 5 years and it had been good. But not sure if they had a change of chef or owner or the recipe, the food is just not the same as before! My go to dish was the pistachio cream pasta. It was creamy and falvorful with a heavy nutty taste. For the last two times I went, it was watery and blend. Barely any nutty flavor but just watery pasta. Can’t remember how much the price was before but it also definitely went up quite a lot. Average spending around $75 per person for the last two times I went. At this point, the food quality went down with higher pricing. I just don’t think it is worth it anymore. The second dish was lobster pasta. The lobster was so fishy it just didn’t taste fresh at all… we also ordered one drink each person with appetizers to go up to around 75 per person after tax and tips
Atmosphere: 2
Food: 1
Service: 3
Italian Roots Tv
The food is not even remotely Italian.
Atmosphere: 3
Food: 1
Service: 2
Deborah Pride
Add on items like appetizers and glass of wine too expensive. Food was very good, perfect and worth the money.
Kid-friendliness: Yes they were
Wheelchair accessibility: Do not know
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Antipasto, Charcuterie
Abby
Unfortunately this restaurant does not disclose all pertinent ingredients/allergens. If you have any sensitivities, I would suggest being very clear about those and getting clarity on dishes — even those which might traditionally not have any surprise ingredients.
The $27 spaghetti pomodorro — with ingredients listed simply as local tomato pomodorro and basil — is made of anchovy, which was not only unpleasant and unexpected, but somewhat offensive for someone who has fish completely removed from their diet.
My dinner companion tried it as well, and all she could taste was fish. Was gross and a bummer and completely spoiled our experience here.
A small note on the menu or a mention by the server would make a world of difference.
Otherwise, the restaurant is loud and dark. Cute inside but hard to have a conversation.
I hosted a birthday at Sorellina for a large group and everything was perfect. The restaurant was extremely accommodating with planning and food allergies and the food, service and atmosphere were all exceptional. I can't wait to go back!
Dietary restrictions: Gluten free pasta available
Atmosphere: 5
Food: 5
Service: 5
I had my bridal shower at Sorellina and it was amazing! The space was perfect, the service was impeccable, and the food and drinks were all very good! They make a great aperol spritz and bloody mary. Also, we were able to bring in our own cake for dessert, which was really nice, and the cookies/cannolis that Sorellina served with the cake were THE BEST we have ever had… especially the sprinkle cookies.
The whole staff was great and took great care of us on the day of. Additionally, Nicole, the Events Manager, was amazing to work with leading up to our event. She was super communicative and answered all of our questions.
I would highly recommend having your event here!
Atmosphere: 5
Food: 5
Service: 5
Not the best service, but great food and arguably THE BEST Tiramisu have had in my life. I would give it a 5 if the server was a bit friendlier.
Atmosphere: 4
Food: 5
Service: 3
Recommended dishes: Tiramisu
When they first opened 3 of my friends complained of food poisoning, I never went. It’s been some years and close I thought I’d give it a try. The music was so loud and some kind of rap not conducive for a relaxing meal. The service was poor and slow. I ordered the pistachio rigatoncini with shrimp and bacon. That night I broke out in hives and vomiting all night. I got food poisoning!
This is a warning the food is bad and they mask the taste by over salting.
Drinks were great
Mains lacked flavor especially bucatini
The Rocco’s with fig appetizer was extremely bitter.
Will skip dinner next time and stick to drinks and maybe some apps
Atmosphere: 4
Food: 2
Service: 3
Food is just ok, nothing special. I've been here twice and have been disappointed both times with the food.
Atmosphere: 4
Food: 1
Service: 3
My favorite restaurant in Hoboken! The first time I went around Christmas and the decor was so cute. Highly recommend the gingerbread martini. The staff is attentive and all the food I've had there is fantastic.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Gnocchi, Spaghetti Carbonara
I ordered the braised short rib tortellini and it was AMAZING, highly recommend.
Atmosphere: 5
Food: 5
Service: 4
This was the absolute worst experience I’ve had at a restaurant. They overbook and have no thought process for table assignments. With just our waters and app alone the table we were assigned was full. How were we going to order drinks and entrees? Were we expected to put them on our lap? The owner was the most arrogant unhelpful person at the place. I overheard the other worker try to accommodate and the manager simply refused. If you find yourself in Hoboken/JC area I highly recommend you check out some of the other spots with better service and amazing food. From the moment I walked in and checked in w the host I should have noticed the lack of attention. Save your money for something worth it.
Atmosphere: 1
Food: 1
Service: 1
Great cocktails. Buratta, prosciutto was amazing.
Atmosphere: 4
Food: 5
Service: 4
Restaurantji Recommends
We went here for the seasonal espresso martinis. I had the peppermint mocha one and it was delicious! Service was a bit slow, but food was great (mortadella toast) and we loved the holiday decorations.
Atmosphere: 5
Food: 5
Service: 4
I usually go to sorelina 5,6 times a year for the past 5 years and it had been good. But not sure if they had a change of chef or owner or the recipe, the food is just not the same as before! My go to dish was the pistachio cream pasta. It was creamy and falvorful with a heavy nutty taste. For the last two times I went, it was watery and blend. Barely any nutty flavor but just watery pasta. Can’t remember how much the price was before but it also definitely went up quite a lot. Average spending around $75 per person for the last two times I went. At this point, the food quality went down with higher pricing. I just don’t think it is worth it anymore. The second dish was lobster pasta. The lobster was so fishy it just didn’t taste fresh at all… we also ordered one drink each person with appetizers to go up to around 75 per person after tax and tips
Atmosphere: 2
Food: 1
Service: 3
The food is not even remotely Italian.
Atmosphere: 3
Food: 1
Service: 2
Add on items like appetizers and glass of wine too expensive. Food was very good, perfect and worth the money.
Kid-friendliness: Yes they were
Wheelchair accessibility: Do not know
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Antipasto, Charcuterie
Unfortunately this restaurant does not disclose all pertinent ingredients/allergens. If you have any sensitivities, I would suggest being very clear about those and getting clarity on dishes — even those which might traditionally not have any surprise ingredients.
The $27 spaghetti pomodorro — with ingredients listed simply as local tomato pomodorro and basil — is made of anchovy, which was not only unpleasant and unexpected, but somewhat offensive for someone who has fish completely removed from their diet.
My dinner companion tried it as well, and all she could taste was fish. Was gross and a bummer and completely spoiled our experience here.
A small note on the menu or a mention by the server would make a world of difference.
Otherwise, the restaurant is loud and dark. Cute inside but hard to have a conversation.
On a positive note, the focaccia was great!
Atmosphere: 2
Food: 1
Service: 4
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