Seasons Rotisserie & Grill

2031 Mountain Rd NW, Albuquerque
(505) 766-5100

Recent Reviews

Christy Dominguez

Had the best waitress, Madison. Tops to her. Amazing experience.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Lemon Swirl Cheesecake, Seasons' Signature Buffalo Wings, Chicken Wings, Seared Wild Jumbo Sea Scallops, Pan-Seared Lump Crab Cakes, Truffle, Crispy Calamari

Gwen Bartlett

Great food and service. Noisy. Could use some tablecloths or curtains to absorb sound.

Alfredo Barrenechea

We had a great meal at the bar. Food was spot on and not crazy expensive. Service was great. What else can you ask for?

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Seared Wild Jumbo Sea Scallops, Pan-Roasted Beef Tenderloin

Ari Wellman

A fantastic date night pick, knowledgeable staff, great

Atmosphere: 5

Food: 5

Service: 5

Carlos Marquez

Wow, the food was amazing! We were just driving through town and searched places to eat. I’m happy we came here! Everything was amazing from service, atmosphere and food. ??

Atmosphere: 5

Food: 5

Service: 5

Krystal Scott-Rhodes

The evening was a lovely experience. I truly enjoyed the ambiance, food, and service. The only thing to note is that the chicken was dry, which I was surprised about considering the reputation of this restaurant and that I ordered their signature dish.

Atmosphere: 5

Food: 4

Service: 5

Recommended dishes: Rotisserie Chicken Signature Dish

Diane J

My husband and I were planning on going to DG’s Deli for lunch yesterday, but it was too late by the time we were done with our errands. It was late enough and we were in the area, so we went to Season’s Rotisserie & Grill instead. What a fantastic and creative meal we had! We hadn’t eaten anything that day, so we got calamari which was perfectly fried and on a roasted tomato salsa, lion’s mane mushroom with a gochujang sauce, my husband got the salmon with black risotto, squash cream and winter greens, and I got the seared scallops with spaghetti squash and marrow beans. The salmon and scallops were cooked exactly the way we requested and so very well seasoned. This was the best meal we’ve had in Albuquerque, hands down. We thought the prices were reasonable, considering the quality of food, atmosphere and service. We’ll be back!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Seared Wild Jumbo Sea Scallops

Jeffrey Cooper

One of Albuquerque's top spots for fine dining, Seasons boasts an impeccable wine list with a modest and seasonal menu that includes refined vegetarian options, a good variety of tasty and fresh side dishes, a chef's team worrhy of acolades, and attentive servers. The small and narrow dining area with no view to speak of is acoustically unkind, but we didn't choose Seasons for their view or spacious tables. We choose to dine at Seasons for special occasions, and we've never been disappointed. Reservations are highly recommended.Vegetarian options: Lion's Mane Mushroom Special was highly-rated by our vegetarian co-diners.Dietary restrictions: Fully accommodating of dietary restrictions.Kid-friendliness: Not the best choice for under 10.Wheelchair accessibility: Accessible and accommodating, but the narrow and crowded dining room means options are limited.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Oak-Grilled Pork Tenderloin, Rotisserie Chicken Signature Dish, Pan-Roasted Beef Tenderloin

Denise

We ate upstairs. Truly delicious food. The cauliflower bites are the BEST. I also had their chicken pot pie which was awesome! The staff was super friendly and attentive. Great atmosphere too.

Atmosphere: 5

Food: 5

Service: 5

Jan Sands

Always an excellent meal with good service.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Salads, Crispy Shrimp, Crispy Calamari

Wiley1967

Things must have changed since our last visit, and not in a positive way. Seasons Rotisserie was always our go-to place when overnighting in Albq. But this time was different. The venue and service were the usual welcoming and efficient, but the food wasn't close to what we've enjoyed over the years. My pork tenderloin was over cooked and my wife's combination salad was flavorless. Combined with the sad absence of their incredible Black Pine Pinot Noir, it was a very forgettable evening. I hope it was just an off night for the kitchen. We might try another night when passing through. To their credit, we did receive a reduction in our bill.

DaynaV

fabulous as always. everyone's meal was exceptional. My husband had tenderloin beef, tips with pasta, our friend had the pork tenderloin, and I had the salmon. I tasted everything, and it was all fabulous, and the cocktails were sublime.

Mar Bot

Excellent full stop. Food and drinks were spot on. Ben, our server, was impeccable. Highly recommend!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Salads, Seared Wild Jumbo Sea Scallops, Pan-Seared Lump Crab Cakes, Creme Brulee Chocolate Cake

CristinC

Seasons is a pretty place. The big draw for me is lots of well done meat and potatoes type entrées, very good vegetarian entrées, and a nice selection of salads. Great If you've got a diverse group of diners! Service could've been more timely although our server was very personable.

MikeB

Nestled next to famous Old Town, Seasons offers a tantalizing journey for the taste buds. From the moment you step inside, the aroma of fresh ingredients permeates the air, promising a great Albuquerque experience. Moreover, the service at Seasons is exemplary. The staff members are attentive, friendly, and knowledgeable, ensuring that your dining experience is nothing short of delightful. However, amidst the culinary excellence and top-notch service, one drawback stands out: the noise level. The bustling ambiance, while lively and energetic, can sometimes be distracting, making it challenging to hold a conversation without raising your voice. For those seeking a quieter dining environment, this aspect may detract from the overall experience. Additionally, while the menu boasts an impressive array of dishes, there is room for expansion and diversification. While the existing selection is undoubtedly delicious, a few more options could further elevate the dining experience, catering to a wider range of tastes and preferences.

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