KFC, a once beloved restaurant, has seen a decline in quality over the years. Prices have increased, portion sizes have shrunk, and the chicken has become unrecognizable, with the exception of drumsticks. The gravy and fries are often bland and lukewarm, but the coleslaw remains a highlight.
KFC, a once beloved restaurant, has seen a decline in quality over the years. Prices have increased, portion sizes have shrunk, and the chicken has become unrecognizable, with the exception of drumsticks. The gravy and fries are often bland and lukewarm, but the coleslaw remains a highlight.