They always make fresh bread and snack! Oven fresh salt bread is my favorite nowadays! Try it!
D Vegas
I recently had my first visit with friends who were heading to Greenland Market. This shop is just outside, yet supplies bread and treats to the store also. So, there is a kiosk inside that shows the desserts available. The store is a few steps from the market, so we ventured over to check it out. The bakery is very clean. We ordered the shaved ice desserts, which included some ice cream, too. The flavors we tried were sweet bean paste, strawberry, and coffee. So delicious! The shaved ice is made with milk, which I believe is condensed milk. The owner is so nice and made such beautiful plates with the fruit and toppings. We enjoyed our experience and will definitely be back!
Trisha P.
Hours online say open 9 am, arrived at 11:49 AM... and the doors are locked?? It's inconvenient to arrive somewhere and for it to be closed. Hours are inaccurate.
Daniella Duncan (Blessedmommy)
My daughter and I absolutely LOVE this Korean bakery..nothing like the Honey Bee cake..its Scrumptious..BORAHAE ?
Mary L.
I never wrote a review for them, so since I'm here, this is it. Cash & credit cards accepted. $5.75 for a bag of cheese rolls are not bad at all today. That's plenty for a breakfast addition this week. Bread texture was very milky soft & smooth. Good ingredients. Fresh indeed. I love all breads & buns purchased here in the past years. It's very conveniently located to the left side of Greenland grocery store as you enter the building, between the Korean tourism desks and Korean beauty accessories retail store on the corner by the exit/entrance doors. Public restrooms in back. This bakery bread prices were cheaper a few years ago. With inflation, prices have gone up slightly. You'll find $2, $2.50, $3, $5.50, etc. per piece bread buns here. Buy the rolls or buns in bulk packages. They definitely last for the week. Before closing hour, they do have discounted items near the front aisle by the counter. Get your deals. Red bean mochis, cake rolls (chocolate, strawberry, vanilla), butter breads, cream buns, cookies, Korean donuts, hot dog rolls, chestnut breads, puff pastry rolls, regular breads, honey cake buns, etc. Small whole cakes in front are available too. Quick and easy. We always come back for more. Staff is very efficient and friendly. There's usually 2-3 people chatting at the counter or you'll see only one person multitasking. Good business.
V S.
Beautiful cakes, delicious Korean baked goods, authentic and delicious!!! I'm so happy there's a Korean bakery in Vegas
K H
Delicious cakes and one of the few Korean bake shops in the valley. Last time she recommended the vanilla fruit cake and it was light and tasty. The coffee cake is also amazing. The owner is very helpful!
Michael Uzmann
Hidden away amidst one of the complexes along the Spring Mountain it was Thursday morning that a stop was made at L’Epid’or Bakery, a sub-par prior visit finding customer service improved though prices remain slightly higher than other Bakeries on the same road.A concise space with lots to choose from, labels on each item answering queries the staff can not, it was for $52 that twenty Pastries and one Cake were procured – the roll light and fluffy with limited sweetness that pairs well to Coffee or Tea.Moving next to a pair of items not seen elsewhere in Sin City, the soft Chestnut Roll remains a delightful bit of sweetness dotted by tender smoky nuts while the Napoleon wrapped in starchy white bread seemed almost ridiculous in execution, the exterior no different from Wonder or Bunny while the interior fared far better, the lightness of the puff pastry reminiscent of phyllo while the cream was light and only modestly sweet.Showing well with more traditional items such as the Coconut and Red Bean Buns it was onward to a cream-packed “Puffs” that tasting marched forward, the Choux softer than ideal while Soboru and Roti Buns featured a crunchy top and the flavors of Peanut Butter and Coffee, respectively.THREE STARS: Hit and Miss compared to others, the high points quite impressive while lows were below average, L’Epid’or is a worth a visit specifically for Red Bean and Chestnut Buns while other items are better executed elsewhere.
Atmosphere: 3
Food: 3
Service: 3
Michael U.
Hidden away amidst one of the complexes along the Spring Mountain it was Thursday morning that a stop was made at L'Epid'or Bakery, a sub-par prior visit finding customer service improved though prices remain slightly higher than other Bakeries on the same road.A concise space with lots to choose from, labels on each item answering queries the staff can not, it was for $52 that twenty Pastries and one Cake were procured - the roll light and fluffy with limited sweetness that pairs well to Coffee or Tea.Moving next to a pair of items not seen elsewhere in Sin City, the soft Chestnut Roll remains a delightful bit of sweetness dotted by tender smoky nuts while the Napoleon wrapped in starchy white bread seemed almost ridiculous in execution, the exterior no different from Wonder or Bunny while the interior fared far better, the lightness of the puff pastry reminiscent of phyllo while the cream was light and only modestly sweet.Showing well with more traditional items such as the Coconut and Red Bean Buns it was onward to a cream-packed "Puffs" that tasting marched forward, the Choux softer than ideal while Soboru and Roti Buns featured a crunchy top and the flavors of Peanut Butter and Coffee, respectively.THREE STARS: Hit and Miss compared to others, the high points quite impressive while lows were below average, L'Epid'or is a worth a visit specifically for Red Bean and Chestnut Buns while other items are better executed elsewhere.
C S
We purchased a mix of pastries to try. Unfortunately, they all tasted terrible. Sponge cakes are not supposed to be hard. Very disappointing, cannot recommend this bakery.
Found a mold in a chestnut roll. Tried to call them multiple time they never answer the phone. Used to buy bakeries all the time from here. This is the first time ever happened. It was different lady at cashier wonder if owner changed.
Erin H.
Loved this bakery! They had an amazing selection of pastries. The service was great! The only aside I will mention is that if you're looking for it you have to go into the market in the shopping center. There is a sign for them beside the market and it looks like where you're supposed to enter, but it's not the correct entrance. I basically walked into the baking area . Once you enter the market it's super easy to find on your left. Everything we tried was delicious!
C Smi
We purchased a mix of pastries to try. Unfortunately, they all tasted terrible. Sponge cakes are not supposed to be hard. Very disappointing, cannot recommend this bakery.
Kirbie D.
Awesome baked goods!! Always fresh, can't go wrong with anything they have out. My favorite are the bulgogi croquettes!!
John
They sold me a pound cake with mold. My understanding is that any pastry left at the end of the day has to be discarded. These people obviously resell them for days… completely unsanitary and probably warrants a visit from the SNHD.
They always make fresh bread and snack! Oven fresh salt bread is my favorite nowadays! Try it!
I recently had my first visit with friends who were heading to Greenland Market. This shop is just outside, yet supplies bread and treats to the store also. So, there is a kiosk inside that shows the desserts available. The store is a few steps from the market, so we ventured over to check it out. The bakery is very clean. We ordered the shaved ice desserts, which included some ice cream, too. The flavors we tried were sweet bean paste, strawberry, and coffee. So delicious! The shaved ice is made with milk, which I believe is condensed milk. The owner is so nice and made such beautiful plates with the fruit and toppings. We enjoyed our experience and will definitely be back!
Hours online say open 9 am, arrived at 11:49 AM... and the doors are locked?? It's inconvenient to arrive somewhere and for it to be closed. Hours are inaccurate.
My daughter and I absolutely LOVE this Korean bakery..nothing like the Honey Bee cake..its Scrumptious..BORAHAE ?
I never wrote a review for them, so since I'm here, this is it. Cash & credit cards accepted. $5.75 for a bag of cheese rolls are not bad at all today. That's plenty for a breakfast addition this week. Bread texture was very milky soft & smooth. Good ingredients. Fresh indeed. I love all breads & buns purchased here in the past years. It's very conveniently located to the left side of Greenland grocery store as you enter the building, between the Korean tourism desks and Korean beauty accessories retail store on the corner by the exit/entrance doors. Public restrooms in back. This bakery bread prices were cheaper a few years ago. With inflation, prices have gone up slightly. You'll find $2, $2.50, $3, $5.50, etc. per piece bread buns here. Buy the rolls or buns in bulk packages. They definitely last for the week. Before closing hour, they do have discounted items near the front aisle by the counter. Get your deals. Red bean mochis, cake rolls (chocolate, strawberry, vanilla), butter breads, cream buns, cookies, Korean donuts, hot dog rolls, chestnut breads, puff pastry rolls, regular breads, honey cake buns, etc. Small whole cakes in front are available too. Quick and easy. We always come back for more. Staff is very efficient and friendly. There's usually 2-3 people chatting at the counter or you'll see only one person multitasking. Good business.
Beautiful cakes, delicious Korean baked goods, authentic and delicious!!! I'm so happy there's a Korean bakery in Vegas
Delicious cakes and one of the few Korean bake shops in the valley. Last time she recommended the vanilla fruit cake and it was light and tasty. The coffee cake is also amazing. The owner is very helpful!
Hidden away amidst one of the complexes along the Spring Mountain it was Thursday morning that a stop was made at L’Epid’or Bakery, a sub-par prior visit finding customer service improved though prices remain slightly higher than other Bakeries on the same road.A concise space with lots to choose from, labels on each item answering queries the staff can not, it was for $52 that twenty Pastries and one Cake were procured – the roll light and fluffy with limited sweetness that pairs well to Coffee or Tea.Moving next to a pair of items not seen elsewhere in Sin City, the soft Chestnut Roll remains a delightful bit of sweetness dotted by tender smoky nuts while the Napoleon wrapped in starchy white bread seemed almost ridiculous in execution, the exterior no different from Wonder or Bunny while the interior fared far better, the lightness of the puff pastry reminiscent of phyllo while the cream was light and only modestly sweet.Showing well with more traditional items such as the Coconut and Red Bean Buns it was onward to a cream-packed “Puffs” that tasting marched forward, the Choux softer than ideal while Soboru and Roti Buns featured a crunchy top and the flavors of Peanut Butter and Coffee, respectively.THREE STARS: Hit and Miss compared to others, the high points quite impressive while lows were below average, L’Epid’or is a worth a visit specifically for Red Bean and Chestnut Buns while other items are better executed elsewhere.
Atmosphere: 3
Food: 3
Service: 3
Hidden away amidst one of the complexes along the Spring Mountain it was Thursday morning that a stop was made at L'Epid'or Bakery, a sub-par prior visit finding customer service improved though prices remain slightly higher than other Bakeries on the same road.A concise space with lots to choose from, labels on each item answering queries the staff can not, it was for $52 that twenty Pastries and one Cake were procured - the roll light and fluffy with limited sweetness that pairs well to Coffee or Tea.Moving next to a pair of items not seen elsewhere in Sin City, the soft Chestnut Roll remains a delightful bit of sweetness dotted by tender smoky nuts while the Napoleon wrapped in starchy white bread seemed almost ridiculous in execution, the exterior no different from Wonder or Bunny while the interior fared far better, the lightness of the puff pastry reminiscent of phyllo while the cream was light and only modestly sweet.Showing well with more traditional items such as the Coconut and Red Bean Buns it was onward to a cream-packed "Puffs" that tasting marched forward, the Choux softer than ideal while Soboru and Roti Buns featured a crunchy top and the flavors of Peanut Butter and Coffee, respectively.THREE STARS: Hit and Miss compared to others, the high points quite impressive while lows were below average, L'Epid'or is a worth a visit specifically for Red Bean and Chestnut Buns while other items are better executed elsewhere.
We purchased a mix of pastries to try. Unfortunately, they all tasted terrible. Sponge cakes are not supposed to be hard. Very disappointing, cannot recommend this bakery.
Restaurantji Recommends
Found a mold in a chestnut roll. Tried to call them multiple time they never answer the phone. Used to buy bakeries all the time from here. This is the first time ever happened. It was different lady at cashier wonder if owner changed.
Loved this bakery! They had an amazing selection of pastries. The service was great! The only aside I will mention is that if you're looking for it you have to go into the market in the shopping center. There is a sign for them beside the market and it looks like where you're supposed to enter, but it's not the correct entrance. I basically walked into the baking area . Once you enter the market it's super easy to find on your left. Everything we tried was delicious!
We purchased a mix of pastries to try. Unfortunately, they all tasted terrible. Sponge cakes are not supposed to be hard. Very disappointing, cannot recommend this bakery.
Awesome baked goods!! Always fresh, can't go wrong with anything they have out. My favorite are the bulgogi croquettes!!
They sold me a pound cake with mold. My understanding is that any pastry left at the end of the day has to be discarded. These people obviously resell them for days… completely unsanitary and probably warrants a visit from the SNHD.