Heritage Steakhouse

I never got in. Got there at 9:57, 3 minutes before my reservation and the hostess told us they had already closed the restaurant. I had to get out of the hotel in a hurry looking for some other place to eat. And couldn't even make another reservation because this one couldn't be cancelled.

The worst $76 bone in ribeye. I would be ashamed of having this on the menu. It isnot worth the money

Atmosphere: 4

Food: 2

Service: 3

Superb dining experience. The desserts were a class act!

Atmosphere: 5

Food: 5

Service: 5

Scallops overcooked, filet, sides, salad, rolls perfect. Excellent prompt attentive service

Atmosphere: 5

Food: 4

Service: 5

So very sad. I know (because every staff has regained me with the details) they are imminently closing but if you're open don't let a guest languish at the bar for an hour or more while tables are empty or pour the $150+ half bottle of wine and clean dinner and bring a check at a reasonable interval. Sommelier is great and manager tonight was apologetic but rest of the staff is merely calling it in. This is my 7th time at a heritage steak along let alone the 15th or more at Collichio properties all other the Country but this one needs to be put out of its misery.

We had a party of 10 celebrating my niece's 21st birthday. The service was impeccable, the food was amazing (especially the Prime Rib), and the atmosphere was wonderful. Thanks also to the sommelier who found the perfect Pinot Noir for my 86 year old father!

Atmosphere: 5

Food: 5

Service: 5

Service was phenomenal. Food was to die for and great atmosphere

Atmosphere: 5

Food: 5

Service: 5

Ate here out of convenience since I was staying at The Mirage. Service was spot on at first, but the food didn’t quite match. My filet was undercooked and parts of it were inedible. It felt like a hassle to mention anything since no one really checked in early during our meal. Towards the end, I think someone above the server level checked our table. I felt like he noticed my steak wasn’t fully consumed, but he wasn’t proactive in saying anything. So, I decided to just let it be. I feel more upscale steakhouses do better when it comes to yielding complete satisfaction from their patrons, as I just felt like this was intentionally overlooked or dismissed to avoid a comp. I would definitely choose to dine elsewhere in the future.

Atmosphere: 4

Food: 3

Service: 4

We came in after a late flight right before they closed (about 30 minutes before closing) and we were still able to get in and get some delicious steaks and a glass of wine. Enjoyed ourselves and the food.

Atmosphere: 5

Food: 5

Service: 4

Excellent shrimp appetizers ! The lamb chops were cooked to perfection and delicious. The petite fillet was also cooked perfectly. Our waiters were very attentive and polite. Dessert was perfectt. Thank-you....

Aged steak was tender but had no taste. Service was excellent. Nothing special. Was not really worth the money.

Atmosphere: 3

Food: 3

Service: 4

Really enjoyed everything about this meal. From the Parker house rolls to the oysters to the yummy yummy 3 kinds of steak we ordered, it was all great. The desserts were a knockout, especially the lemon meringue and the skillet brownie. Fab service to boot. Highly recommend!

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: French Onion Soup

Food was fantastic, support staff, food runner and SA were great. Server made us feel like we were wasting his time by being there. Suggested that we didnt need dessert, then asked us to close out our check while we still had food in front of us, because he was done with his shift and leaving for the night.

Atmosphere: 4

Food: 5

Service: 1

The employees were rude. We honestly felt wrong being there and felt judged the way they looked at us, the way they talked to us. We felt out of place and NOT WELCOMED BUT THE FOOD WAS

Atmosphere: 5

Food: 5

Service: 2

Recommended dishes: Prime Rib 16oz

The aged steak was a nice size and good but not Special. The beet and burrata salad was nice. We ordered the crab bisque which was salty and tasted weird. The staff took it off the bill which was nice. We liked the charred octopus.

Atmosphere: 4

Food: 3

Service: 5

Recommended dishes: Salad