1695 S Virginia St, Reno
(775) 786-2277

Recent Reviews

Shane Young

Hard to choose from all the great menu options. Local beef filet was outstanding!

Beau S.

It's the opulent refined dining experience you want with all the homey happy comfort of home. Peace and tranquil are the feelings I got while enjoying a "almost ready to pop" pregnancy date with my wife. Try the peach Moscow mule, add in a handmade caesar salad and you're getting close to nirvana. The wait staff is funny and knows their food which is helpful when there are so many choices. My wife went for the aged filet mignon and boy was that a hell of a food choice. Tender, smokey and oozing meat with flavor along with creamy lobster mac and cheese was the one two punch of satisfaction we got from the dish. Top that off with the perfect creme brulee and there you have all the parts needed to a stellar evening. Thank you all and we will be back soon!!

Deena S.

My husband and I have been going to a different restaurant each week to support Reno restaurants. We made a reservation for mid-week at Bricks patio and ended up sitting at their gorgeous bar for wine because the weather was very windy and rain threatened. Scott, the bartender, took care of us as we ordered red wine and bruschetta, which was very good. We then moved to the patio and had it to ourselves. The patio is quite nice - very private - with tall shrubbery surrounding it and a medium-size gurgling water sculpture. I had veal piccata and my husband had lamb, both excellent. Scott also took care of us on the patio, making it a perfectly delightful evening. We have been to Bricks a number of times in the past and this couple-owned restaurant has always been warm, inviting, attentive, and, best of all - their food is always great! We highly recommend this restaurant whether you are a couple or a family.

Monique D.

This place was absolutely amazing!! We went Defoe dinner last night. We had the coconut prawns, bruschetta, five onion soup, cesar salad to start. All were amazing the spin on a French onion but more creamy. It had amazing flavor and just the right amount of cheese. Coconut prawns were perfectly battered and fried. We had the lobster special over linguini, lobster from Canada was perfect linguini had great flavors. We also shared the filet with whipped potatoes and green beans, phenomenal. I didn't try the elk but it was ordered and I heard the flavor was out of this world. You really can't go wrong with anything ordered on this menu. For dessert we had the Crème brûlée and the cheesecake, the cheesecake was great I probably wouldn't order the Crème brûlée again it was good but not my favorite custard was a little bland. The Parisian mule was not great I reordered a traditional Moscow instead. All flavors were amazing I can't wait to go back.

Sarah R.

The food at Brick's Restaurant is amazing and the service is impeccable. My pet peeves is a steakhouse that does not properly prepare a steak. Many restaurants over cook meat out of concern for food safety subsequently rendering the meal inedible. Brick's properly prepares their meat as ordered. Get the baked mushroom caps if you like escargot.

Renee P. first time at Bricks and what a fantastic experience. Our server was Emily and she was so awesome! We ordered a bottle of Prosecco as it was my birthday celebration, loved it!For starters we ordered the crab cakes that were absolutely delish...but the main attraction was the escargot that is served in mushroom caps and also blue cheese added, complete party in your mouth! Highly recommend! Can't wait to have again! Our soup was creamy 5 onion and it was so creamy and delicious!I ordered the Wagyu New York (bone in) I have to say it was a new favorite steak of mine...juicy and flavorful. It came with broccoli and roasted potatoes served to perfection!My BFF had the rack of lamb, she went on how wonderful it was (I'm not a lamb fan) her dish was also served with garlic mashed potatoes and broccoli.Dessert was a wonderful and creamy Creme Brûlée to die for. Took a spoon knocked on the top to crack and that's all I have to say, other than that was my favorite dessert ever! I highly recommend Bricks...prices were not expensive for a wonderful 5 star restaurant.Oh and we had such a fun bus man, his name is Luis and he ended our meal with his kind and absolute Witty self!

Nonda M.

1st time in Bricks, it was so nice to sit down, and have somebody service a meal. It's the small things you miss in life. We had a wonderful dinner. They were following the pandemic rules. it .The restaurant was very clean. I ordered rack of lamb was cooked to perfection very tasty, With garlic mashed potatoes and fresh broccoli. We had appetizers, Baked mushroom caps with escargot and blue cheese this was the best I've ever had. I tried the 5 Onion cheese soup. This did not have the cheese on the top of a soup. I was kind of disappointed with this one. We also ordered crab cakes they were delicious. Our waiter was wonderful. It's serve the birthday girl creme Brule a it was it was wonderful. I think we found a new favorite spot.

David Altherr

Great filet. Excellent service.

Jim Quinlan

Good, but did not match price. Sides were only fair. Interior nice but not match the price. We will not be back

Bev S.

One of the few nice restaurants in town that is open on Mondays! Great food and service but a bit pricey. Husband ordered the Veal Saltimbocca and I had the Chilean Sea Bass - both excellent. Salads were fresh and tasty. Our friends also ordered the Chilean Sea Bass and an order of Diver Scallops - both excellent as well. Desserts were pretty good - I would have like a little more meringue on my Baked Alaska. Service was friendly and professional. The restaurant is beautiful inside. (Two salads, two entrees, three cocktails and one dessert with tax & tip was $175.00.)

Aaron S.

Although the prices are among the highest in the Reno area, this is a very nice place to go for a special occasion or date night. The staff were very attentive and the food and desserts were delectable. James did a great job of making sure we always had everything we needed and offered up solid recommendations when we were indecisive. Be wary of the 'specials' if cost is a concern. I absolutely loved my elk chops but they were nearly double the price of the average entree. Tiny bit of sticker shock at the end. But overall it was a lovely dining experience.

Kevin Cozart

Good food for the price of great food. The service, ambient, and wine selection was excellent.

Tina Nelson Irons

I started with a ginger gimlet and caprese salad. Moved on to the King Crab dinner and finished with the Chocolate mousse cake with decaf and Bailey's! Very nicely done. Sat at the bar, and Scott was very attentive. Highly recommend!

Hannah A.

My husband and I have been wanting to go into Bricks for years and never made it in. Last night we went for my birthday and it was amazing! Our server Heidi was fantastic, she gave us great recommendations and made us feel very welcome. The food was awesome, we got the caprese salad, pork tenderloin, filet mignon and the ribeye and everything was cooked to the right temperature and all the flavors were great. We'll definitely be back!

Rachel McCall

It was our first time dinning at Bricks & Hannah was an AMAZING waitress. For sure recommend!!! Will be returning :)

Load More