Bricks

1695 S Virginia St, Reno
(775) 786-2277

Recent Reviews

Sam Marsh

The staff here is world class. The dining is the best in Reno. Hidden gem! The pork chop was perfect. 10 ? starsVegetarian options: This is more of a steakhouse vibe.Kid-friendliness: Not the best place for young heathens. This is fine dining not a Chucky Cheese.Wheelchair accessibility: Wheelchair accessible.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Creme Brulee, Key Lime Pie, Lamb Chops with Garlic Mashed Potatoes, Baked Alaska, Ceasar Salad, Salad, Mushroom Ravioli, Scallops and Risotto, Ribeye Steak and Mashed Potatoes

Chris Collins

Within a half hour of sitting down, they took our drink orders and then told us about the specials. That's it. We left and had sushi at Tha Joint. It was great.

Andre Wallin

The food is incredibly average and tasteless. I don't care what everybody else says on these reviews this is wannabe fine dining. The chef here is not creative and has little talent.

That Oneguy

Such an amazing place. The food was

Atmosphere: 5

Food: 5

Service: 5

Alan

Next day update:I hate to do this, however. After spending $90 on the lobster special for my anniversary night... 6 hrs later I was sicker than a dog! Both ends. It's NOT pleasant and I can't tell you how disappointed I am. I can only guess the lobster wasn't cooked all the way.The service was top notch. IF I GO back I'll think twice about the seafood. Talk about disappointing. $#&@!$# #&@!.................(Original review right after we got back)Wonderful. Didn't have a reservation. Wasn't a problem.Salmon plate - fish was so tender and buttery. Sauce was a little.. .. odd.Lobster plate - was amazing. 10oz tail. Wonderful presentation.We also had the crab cakes- creamy and delicious. Only came with two tho.All in all this is a very great place to find for great seafood that isn't sushi.??

Atmosphere: 4

Food: 2

Service: 5

Adam Pashaian

Got the crab cakes and ribeye. Crab cakes were good, super tiny though, size of a coaster and maybe 1/4" thick, didn't feel the value for $22. The ribeye was at most a 1/2" thick, and I felt deceived from the menu. There were no weights for the different cuts. For $52, I was expecting a thick piece of meat. Could go to any diner to get a steak like that..

Atmosphere: 4

Food: 3

Service: 4

Recommended dishes: Ribeye Steak and Mashed Potatoes

John Hatwan

Pur first time at Bricks, wonderful food, atmosphere and the service was perfect, the best and very sweet. Loved our night at the

Atmosphere: 5

Food: 5

Service: 5

Lucas Schmidt

20 years in reno and the first time going here. It was a breath of fresh air. Carrisa our server and the rest of table staff was amazing. Food was to die for, starter through desert. For sure will be returning with a quickness. Thank you Bricks, service in the dining industry has had a significant deviation from standard in the last 2 years, but it has not affected you!!!!

Atmosphere: 5

Food: 5

Service: 5

Moez Moradipour

Best steakhouse in Reno!

Atmosphere: 5

Food: 5

Service: 5

Joe

This place is excellent! The food was amazing!! The only little thing and I'm honestly being extremely petty, the waiter made fun of me for using ketchup. I understand high-end places and ketchup are not supposed to be used together, so I get it. But I like it. We will being going back most definitely!!!!

Atmosphere: 5

Food: 5

Service: 4

Recommended dishes: Lobster Risotto, Ribeye Steak and Mashed Potatoes

Nic D

First visit - had a maple whiskey sour and the filet mignon... Both were excellent! The wait staff is friendly and prompt. The atmosphere is a little darker than I prefer, and maybe a little drab, but no big deal with food like that.

Atmosphere: 4

Food: 5

Service: 5

Denise Citelli

Went here for dinner. ONE hour after they opened. We were told about additions to the menu. Placed our order only to be told they ran out of what we ordered. How do you run out of an item that you Just told me about? Very disappointing. Then, our server avoided us, and we waited 30 minutes for our food.

Atmosphere: 2

Food: 4

Service: 2

Ashley McCoy

Had the pleasure of having dinner here for a collegial dinner. From the appetizers to main course to dessert… delicious! And everything cooked just right. Definitely recommend!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Creme Brulee, Bruschetta

Lane Cardoza

Spent 1150$. Restaurant added a 36% mandatory tip. 429$ "gratuity". Sketchy as hell. Food was decent though.

Atmosphere: 4

Food: 4

Service: 4

Lisa L

If you have $$$$$$ move on.I am a teacher and wanted an incredibly special night for my elderly mother who is starting to show early signs of dementia.In reviewing the menu I calculated the money and knew I could make it work.The quaint restaurant was spot on.The food pristine, and servers wonderful.Here is where things fell apart. The server does not ask you HOW your meal is. They ask specifically if the dish is DELICIOUS. The server does not ask if you would like to ADD a salad to your meal. They are told we HAVE soup or salad. The dessert menu is given to you and after three times of no thank you your bill is delayed in return to you.The truly sad thing is when contacting the owner he reminded me of my grandfather, a truly stoic man watching every penny. After calling and explaining my concern for $20 salads. He said he would take my consideration into future but he was sorry. POOF that's it. That's it? That is it.My heart at that point truly was shattered that such a delicious and delicately balanced meal had been soured because of a $137 bill because of $20 salads that now was turning into $165 meal with tip.Thus, the rich do not care about the poor. I felt truly the minority and very discriminated against because of not only my social status but also my financial status.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Lamb Chops with Garlic Mashed Potatoes

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