Simone was our server and he was AMAZING!!! Invest in the bottomless brunch. It's worth it. The food was great as well!
Atmosphere: 4
Food: 5
Service: 5
Holly Pasquarella
Everything was very nice! Didn’t take pix of dessert but the chocolate with peanut butter was amazing and the cheese steak soup was fabulous!
Atmosphere: 5
Food: 5
Service: 5
Mary Lou Recine
Went for brunch..very loud...nice looking room...food was underwhelming and overpriced. Not going back.
Atmosphere: 3
Food: 3
Service: 4
Daniel G.
Great place. Great food. Great wine list. Great staff. Interesting menu selections. We come here on special occasions.
Chris J.
Took my father out for his birthday. The first complaint is the 30 minutes we waited for a table with a reservation. Beautiful decor in a comforting setting. The waiter was amazing! I cannot emphasize how great he was. The food from start to finish was perfect. All the appetizers were great and all 6 of our entrees had us smiling. My steak was top 3 I've ever had. Drinks were delicious but lacked creativity. I felt like they could have had a little bigger drink menu. The dessert I had was good but this was the dullest part of the evening. Boring menu, 2 cheesecakes, one chocolate torte, apple berry pie and one Mississippi mud. Extremely lackluster for a top tier restaurant. I still would recommend it to everyone just for the starters and mains.
Joseph C.
Excellent service food and atmosphere! Waiter was excellent food was great Best broccoli rabe i ever had!
Derrick R.
Nothing special. Made reservations for our anniversary. It was a full house. We were seated quickly. Ambiance was pleasant. Food was good and the service was acceptable. Just nothing special. I would try another restaurant the next time
RALPH PORCELLI
Amazing ribeye! Everything was top notch!
Anna Pizzo
BEST skirt steak I've ever had. And don't forget about the "corn love"! Or the
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chocolate Decadence
Robert S.
Delicious food, service was excellent, lighting was dim, I prefer a little brighter. Had the chicken scaparella, it was extremely tasty, I had teo more meals with my leftovers
I've been going to this restaurant for years,, past two times we've been there has been way less than satisfactory. Both times had same waiter (Simone), acts like he's doing you a favor, like your bothering him, food was barely edible, they're "signature dish" the veal parm was dry and overcooked. My fault for not sending it back but didn't want to wait another 30 minutes for another entre. Upon paying I suggested they don't leave it under the heat lamp for other meals to be ready. He agreed with me and said that's exaclty what they do, and then smugly said ehh sorry, he could care less. Maybe the chef is just concerned with pizza business now and handed the kitchen over to other staff,, unfortunately this restaurant fell off from what it once was, save your money plenty of better restaurants to go to.
Paul C.
Very high quality Italian dishes, steaks and seafood. Professional wait staff provides impeccable service. A decent wine list and great cocktails. My family and I have been regulars for special occasions for several years now. Vittorios is not tremendous so reservations are necessary. This is my go to place on LI putting the big names to shame
Anthony Miolan
Waiter was very knowledgeable, friendly and attentive to our tablePorterHouse was perfectly cooked and seasonedCreamed spinach was
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Rack of Lamb, Chocolate Decadence
Ashley A.
Terrible customer service!! Will not be ordering again. Better off at a real steakhouse. Got my order incorrect, I called in and spoke to the manager and he completely dismissed my issue.
Atmosphere: 1
Food: 1
Service: 1
Shari S.
Fantastic night out, all around! We made reservations and were seated on time. Our server, David, was personable and attentive. The atmosphere was lively but not too noisy. Everything we ordered - Caesar salad, artichoke and avocado special app, branzino, and rib eye - were seasoned well and cooked perfectly. The chocolate torte over peanut butter was one of the best desserts I've ever had. Can't wait to go back!
Simone was our server and he was AMAZING!!! Invest in the bottomless brunch. It's worth it. The food was great as well!
Atmosphere: 4
Food: 5
Service: 5
Everything was very nice! Didn’t take pix of dessert but the chocolate with peanut butter was amazing and the cheese steak soup was fabulous!
Atmosphere: 5
Food: 5
Service: 5
Went for brunch..very loud...nice looking room...food was underwhelming and overpriced. Not going back.
Atmosphere: 3
Food: 3
Service: 4
Great place. Great food. Great wine list. Great staff. Interesting menu selections. We come here on special occasions.
Took my father out for his birthday. The first complaint is the 30 minutes we waited for a table with a reservation. Beautiful decor in a comforting setting. The waiter was amazing! I cannot emphasize how great he was. The food from start to finish was perfect. All the appetizers were great and all 6 of our entrees had us smiling. My steak was top 3 I've ever had. Drinks were delicious but lacked creativity. I felt like they could have had a little bigger drink menu. The dessert I had was good but this was the dullest part of the evening. Boring menu, 2 cheesecakes, one chocolate torte, apple berry pie and one Mississippi mud. Extremely lackluster for a top tier restaurant. I still would recommend it to everyone just for the starters and mains.
Excellent service food and atmosphere! Waiter was excellent food was great Best broccoli rabe i ever had!
Nothing special. Made reservations for our anniversary. It was a full house. We were seated quickly. Ambiance was pleasant. Food was good and the service was acceptable. Just nothing special. I would try another restaurant the next time
Amazing ribeye! Everything was top notch!
BEST skirt steak I've ever had. And don't forget about the "corn love"! Or the
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chocolate Decadence
Delicious food, service was excellent, lighting was dim, I prefer a little brighter. Had the chicken scaparella, it was extremely tasty, I had teo more meals with my leftovers
Restaurantji Recommends
I've been going to this restaurant for years,, past two times we've been there has been way less than satisfactory. Both times had same waiter (Simone), acts like he's doing you a favor, like your bothering him, food was barely edible, they're "signature dish" the veal parm was dry and overcooked. My fault for not sending it back but didn't want to wait another 30 minutes for another entre. Upon paying I suggested they don't leave it under the heat lamp for other meals to be ready. He agreed with me and said that's exaclty what they do, and then smugly said ehh sorry, he could care less. Maybe the chef is just concerned with pizza business now and handed the kitchen over to other staff,, unfortunately this restaurant fell off from what it once was, save your money plenty of better restaurants to go to.
Very high quality Italian dishes, steaks and seafood. Professional wait staff provides impeccable service. A decent wine list and great cocktails. My family and I have been regulars for special occasions for several years now. Vittorios is not tremendous so reservations are necessary. This is my go to place on LI putting the big names to shame
Waiter was very knowledgeable, friendly and attentive to our tablePorterHouse was perfectly cooked and seasonedCreamed spinach was
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Rack of Lamb, Chocolate Decadence
Terrible customer service!! Will not be ordering again. Better off at a real steakhouse. Got my order incorrect, I called in and spoke to the manager and he completely dismissed my issue.
Atmosphere: 1
Food: 1
Service: 1
Fantastic night out, all around! We made reservations and were seated on time. Our server, David, was personable and attentive. The atmosphere was lively but not too noisy. Everything we ordered - Caesar salad, artichoke and avocado special app, branzino, and rib eye - were seasoned well and cooked perfectly. The chocolate torte over peanut butter was one of the best desserts I've ever had. Can't wait to go back!