The bartender had a really bad attitude to my group and we had to wait 30 minutes just to get some beers. He served people that got in after us and he made fun of us for asking to get service after we noticed this.
Atmosphere: 1
Food: 1
Service: 1
Michael L
One day I'll stop in and give a real review for the food and experience, but on this day I stopped to pick up food from the "Too Good" app. I only waited a few minutes to pick up my bag, in which time the host was very nice and accommodating as I wasn't staying for a bite. I was given a pair of chocolate crossaints and a pair of almond croissants, both of which were absolutely delicious, and even though it was after 5pm on a Saturday when I picked them up, these pastries could have been baked within the past 2-3 hours. They weren't warm, but they did not have any staleness about them whatsoever- a good amount of crisp in the crust of the croissants. As the views of lower Manhattan and parts of New Jersey are amazing here, I will return in warmer weather to enjoy some outdoor dining.
Atmosphere: 4
Food: 5
Service: 5
Arturo Puga
Came here for valentines day and it did not disappoint! We had 1/2 dozen osters which were absolutely delicious and the surf and turf that came with sautéed green beans 2 lobster tails and an 8 oz steak which were amazing! Everything was cooked perfectly and came out the kitchen in a timely fashion! 100% satisfied and will be coming back
Atmosphere: 5
Food: 5
Service: 5
Madison Malloy
The staff is amazing and the fig and brie grilled cheese was to die for. Seriously an orgasm in your mouth.
Atmosphere: 5
Food: 5
Service: 5
Eddie John
A week ago the manager was
Atmosphere: 4
Food: 4
Service: 4
Antanique Williams
Poor restaurant, disgusting service.
Atmosphere: 1
Food: 1
Service: 1
J W.
Estuary is literally a hidden gem. Tucked away at the rear of 360 Furman, it faces the water in Brooklyn Bridge Park at the foot of Joralemon Street, so you either have to be seeking it out, or they get the business from the park in the summer. But the neighborhood is missing out on the talents of a recently hired and terrific French chef who has added a slew of beautiful classics to augment a standard bar menu of fried and saucy goodies. At dinner, if I just want a snack, I can stop by for wings or a burger. But more often I'll settle down happily for whatever the chef is preparing for the evening, a rack of lamb maybe, or duck with a fig glaze. Shepherds pie with bone marrow butter and bread crumbs on top, or mellow striped bass with mashed potatoes. The same chef is making the desserts in house--fresh beignets with salted caramel to dip them in, cheesecake with a perfectly bitter blood orange marmalade layer. Does it sound like I know the whole menu? Just when I think I do, I find something else to try, because I keep going back, and I don't know why there aren't more people here at one of the very best places in the neighborhood. It's nuts. Eat here. I'm serious.
Ashley
Peaceful and pleasant. Don’t let the 4$ fool you. It’s worth the price. I spent $70 and got half dozen oysters, the croque madame and a delicious cocktail. This was the meal I was searching for all morning. I walked up and down the piers and finally decided to come in and it was worth it. I will definitely be back and am so grateful for this peaceful experience. They even charged my phone which was a pleasant surprise.
Atmosphere: 5
Food: 5
Service: 5
alejandro larranaga
Horrible hamburgers. Cold food and super oily. Chimichurri skewers meat flavor disgusting,1 month old meat . Not recommended place to
Atmosphere: 3
Food: 1
Service: 3
Crystal Shenkus
We were staying at the marina so we stopped in for a happy hour drink. Our bartender was Brandon and he was lovely. He was attentive, friendly and funny. If we lived here we would frequent this happy hour as long as Brandon was a our bartender. He makes a great Old Fashioned.Someone should take this gentleman sailing! I think he would have a great time and make for excellent company.
My friend fell in the park so I asked one guy bartender behind the bar for a cup of ice so my friend could ice her foot. The guy wanted to charge me $2 for it.Really? I understand it's an expensive restaurant but it's a cup of ice
Service: 1
Vanessa LIN
The food was nice, wine was good and our server Donny was the best. Thanks to Donny again. ♥️
Atmosphere: 5
Food: 5
Service: 5
Billy T.
I've been to Estuary several times now and am very impressed with its recent upgrades. The executive chef is fantastic and I had the best time sitting outside and watching the sunset, with my puppy. 10/10 recommend.
Matthew C.
Amazing service, everyone was so kind! We came with our one year old and they were so accommodating. Food was delish and plating gorgeous. I'll be back for sure!
Christopher B.
Keep an eye on this restaurant. It is amazing what a new talented chef can do for the stature of a restaurant. Focus on the recent reviews, the prior reviews don't reflect the arrival of the new chef, Sebastien... I had enjoyed his previous cooking at Dick and Jane's Bar in Bed Stuy and their food has really suffered since his departure. The food is elegant, flavorful and is artfully presented. I started with the deviled egg (a childhood favorite of mine), followed by an elegant beet salad and a moist/flakey piece of cod.. The service was attentive (they have added new servers) as was the manager. Everyone is excited by Sebastien's arrival and I truly believe the restaurant will continue to garner buzz as the menu evolves and the chef demonstrates the breadth of his abilities.. looking forward to revisiting the restaurant soon.
The bartender had a really bad attitude to my group and we had to wait 30 minutes just to get some beers. He served people that got in after us and he made fun of us for asking to get service after we noticed this.
Atmosphere: 1
Food: 1
Service: 1
One day I'll stop in and give a real review for the food and experience, but on this day I stopped to pick up food from the "Too Good" app. I only waited a few minutes to pick up my bag, in which time the host was very nice and accommodating as I wasn't staying for a bite. I was given a pair of chocolate crossaints and a pair of almond croissants, both of which were absolutely delicious, and even though it was after 5pm on a Saturday when I picked them up, these pastries could have been baked within the past 2-3 hours. They weren't warm, but they did not have any staleness about them whatsoever- a good amount of crisp in the crust of the croissants. As the views of lower Manhattan and parts of New Jersey are amazing here, I will return in warmer weather to enjoy some outdoor dining.
Atmosphere: 4
Food: 5
Service: 5
Came here for valentines day and it did not disappoint! We had 1/2 dozen osters which were absolutely delicious and the surf and turf that came with sautéed green beans 2 lobster tails and an 8 oz steak which were amazing! Everything was cooked perfectly and came out the kitchen in a timely fashion! 100% satisfied and will be coming back
Atmosphere: 5
Food: 5
Service: 5
The staff is amazing and the fig and brie grilled cheese was to die for. Seriously an orgasm in your mouth.
Atmosphere: 5
Food: 5
Service: 5
A week ago the manager was
Atmosphere: 4
Food: 4
Service: 4
Poor restaurant, disgusting service.
Atmosphere: 1
Food: 1
Service: 1
Estuary is literally a hidden gem. Tucked away at the rear of 360 Furman, it faces the water in Brooklyn Bridge Park at the foot of Joralemon Street, so you either have to be seeking it out, or they get the business from the park in the summer. But the neighborhood is missing out on the talents of a recently hired and terrific French chef who has added a slew of beautiful classics to augment a standard bar menu of fried and saucy goodies. At dinner, if I just want a snack, I can stop by for wings or a burger. But more often I'll settle down happily for whatever the chef is preparing for the evening, a rack of lamb maybe, or duck with a fig glaze. Shepherds pie with bone marrow butter and bread crumbs on top, or mellow striped bass with mashed potatoes. The same chef is making the desserts in house--fresh beignets with salted caramel to dip them in, cheesecake with a perfectly bitter blood orange marmalade layer. Does it sound like I know the whole menu? Just when I think I do, I find something else to try, because I keep going back, and I don't know why there aren't more people here at one of the very best places in the neighborhood. It's nuts. Eat here. I'm serious.
Peaceful and pleasant. Don’t let the 4$ fool you. It’s worth the price. I spent $70 and got half dozen oysters, the croque madame and a delicious cocktail. This was the meal I was searching for all morning. I walked up and down the piers and finally decided to come in and it was worth it. I will definitely be back and am so grateful for this peaceful experience. They even charged my phone which was a pleasant surprise.
Atmosphere: 5
Food: 5
Service: 5
Horrible hamburgers. Cold food and super oily. Chimichurri skewers meat flavor disgusting,1 month old meat . Not recommended place to
Atmosphere: 3
Food: 1
Service: 3
We were staying at the marina so we stopped in for a happy hour drink. Our bartender was Brandon and he was lovely. He was attentive, friendly and funny. If we lived here we would frequent this happy hour as long as Brandon was a our bartender. He makes a great Old Fashioned.Someone should take this gentleman sailing! I think he would have a great time and make for excellent company.
Atmosphere: 5
Service: 5
Restaurantji Recommends
My friend fell in the park so I asked one guy bartender behind the bar for a cup of ice so my friend could ice her foot. The guy wanted to charge me $2 for it.Really? I understand it's an expensive restaurant but it's a cup of ice
Service: 1
The food was nice, wine was good and our server Donny was the best. Thanks to Donny again. ♥️
Atmosphere: 5
Food: 5
Service: 5
I've been to Estuary several times now and am very impressed with its recent upgrades. The executive chef is fantastic and I had the best time sitting outside and watching the sunset, with my puppy. 10/10 recommend.
Amazing service, everyone was so kind! We came with our one year old and they were so accommodating. Food was delish and plating gorgeous. I'll be back for sure!
Keep an eye on this restaurant. It is amazing what a new talented chef can do for the stature of a restaurant. Focus on the recent reviews, the prior reviews don't reflect the arrival of the new chef, Sebastien... I had enjoyed his previous cooking at Dick and Jane's Bar in Bed Stuy and their food has really suffered since his departure. The food is elegant, flavorful and is artfully presented. I started with the deviled egg (a childhood favorite of mine), followed by an elegant beet salad and a moist/flakey piece of cod.. The service was attentive (they have added new servers) as was the manager. Everyone is excited by Sebastien's arrival and I truly believe the restaurant will continue to garner buzz as the menu evolves and the chef demonstrates the breadth of his abilities.. looking forward to revisiting the restaurant soon.